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Newspaper Page Text
Just for Joy
Forget that Puffed Grains are an ex
pert's invention the last word of science
in ease of digestion.
Eat them as nuts are eaten just for
the joy of eating for their airy crispness,
for their fascinating taste.
The Joyous Facts About
Foods Shot From Guns
Ten Thousand Cells
Formed by Steam Explosion
Like Toasted Nuts
know. Ea< li i n itied k< n ? I, haped as it grew,
coats of the grj :cn.
. . . ? ? foods made holl le. N<
Puffed Wheal and Puffe<1 Rice are impl exj>lodcd inty morsel could
| ran made fn I - rain.
The moisture v Ihin them i turned to te; , in a ten ific
l.i al. then ex] l< <!< d.
Every food grannle is thn blasted to picces, and a myriad Hie erain the euns are subiected to a heat 551) d<
cells an formed. yu, . ,, . ? , urv.
Each cell is surrounded by thin, toa led wall , wl ich melt Because oi ,:..i! heat, the exploded . . ta te i uch like
at the touch ol m< isture. toastid i
The grains are puffed to cighl tii ? nor .1 ize made They are used like nuts in c d in fi tii
four tii. porous as bread. in garnishinj ? eam.
Served in any way you like them, the grain ? ' nul
meats, made 11 r< n ai d ci sp ai d ig< tii le. 11 ? ? their
Each grain i a puffed, aii vafcr, like no othei ' i <1 you ma
J Puffed Wheat, 10c Puffed Rice, 15c
Except in Extreme West
How Folks Eniov Strvr in ^,uv at (nnner< (,r scattc| tnem over ,l ,Iivh OI
a MilllOn DisheS Daily Use them in camly making. See directions on the package.
P, Iks serve them for breakfa I with sugar and cream, or ?>? children ,;" tluni !,kr ^anuts when at ',L,V
mixed with any fruit. Serve al any hour between meals or at bedtime for
Por su| per, serve like crackers in a bowl of milk. digestion is extremely easy.
The Quaker Qals (pmpany
Sole Makers ? Chicago