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next and was watching Her from
the bench. T must say she did it
stlperb, "but as she slowed up for
a landing, something went wroiig
and " her Curlih-Martiss heeled
over one-wing crumbling against
thcground, and Tessie was pitch
ed ont in a heap in the, middle of
the field. - ?
Of course I was one of the first
ito run to her, full of sympathy for
her and my grouch gone. I found
her propped up on pneelbow try
ing to get to her feefc. - Are you
htrt, Tessie?" I cries. ;"CAT!"
she hisses, 'and flops over in a
fafnt. And that was all tRe thanks
I got for pitying her when her
Death .Dip hadn't proved er-suc-cessful.
Some simps ran to help her to
the hospital tent, the police chas
ed away the usual flock of souv
enir hunters who were trying to
strip the machine of its plumbing,
and for the rest of the day I was
the prima donna o'f theair, thanks
to Jessie, being in the discard.
-o o '
y . .
One cupful of "boiled rice, 2
tablespoonfuls of milk, 4 eggs, 1
cupful of grated cheese, y2 tea
spoonfuhof salt, Tteaspoonful of
some commercial meat "sauce,, or
Heat the rice m the milk, addr
the other ingredients, and cook
slowly until the cheese is-melfed.
Serye on crackers -or toast .
The food value of this recipe is J
not far from that of a pound 6l
beef of average composition.
Macaroni and Cheese". No. 2. ,
A good way t$ prepare macar
oni and cheese is to make a rich
cheese sauce (see first QJncle Sam '
cheese recipe printed in The Day
Book), and'heatfthe macaroni in.
it. The mixture is usually cov-
ered with buttered crumbs and
browned in the oven. The ad-
vantage of thisvayof preparing
the dish, however, is that it is un- ,
necessary to have a hot oven, as
tne sauceana macaroni may De
reheated ron"the top of the stove. '
Cheese arid Macaroni Loaf.
Onehalf cupful of macaroni
broken into small pieces, 1 cupful
of. milk, 1 cupful of soft breach -'crumbs
1 tablespooriful of but-'
'ter, 1 tqblespoonful of chopped
green pepper, 1 teaspdotfful eacfr
of chopped onion and parsley, 3
eggs, 1 teaspoonful of salt, J cup
ful of grated' cheese.
Cook the macaroni in boiling. -"-salted
water until tender, and ,
rinse in cold water. " 'Cook the
parsley, onion and pepper in a lit- ,
tie water with the butter, Pour,
off the "water or allow it to boil
away. BeaT the egg white and
yolk -separately. Mix all the in
gredients, cutting and folding" in
the stifflybeaten whites at the -last.
Line a quart baking1 disli
with buttered paper; turn the
mixture into it; set the baking
dish in a pan of hot water' and
bake in a moderate' oven from
'one-half to three-fourths of all
hour. Serve with tomato sauce.