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Image provided by: University of Illinois at Urbana-Champaign Library, Urbana, IL
Newspaper Page Text
day, winning 'the Cook county flign-jSchQol baseball chajnpi&n ship. m Niesen's ex-U. S. leaguers beat Cincinnati yesterday, 11 to 7. Painter pitched for the North Siders. ' Cy Young announced t yester day that hehas' pitched 'hi? last game of baseball, " " THE BRIDE'S CAKE The bride's cake is usually a white or pound cake elaborately iced and trimmed with flowers to match the general color scheme It contains triplets that are sup posed to tell fortunes a, ring for the onerwho is next to wed, a pen ny for wealth, a thimble for an old maid, and a button for the old bachelor. N The bride always cuts the first slice of cake and then J:he brides maids and ushers cut-in turns, . The recipe or a fine bride's cake is as follows; Half cup bat ter, y2 cups sugar, lz cup milk, y2 cups flour, y2 cup cornstarch, whites of six eggs, teaspponful .baking powder. Cream, b'utter and sugar, and sift flour, corn starch 'and baking., powder three times'. Add alternately this mix ture arid the milk. Iast fold in the stiffly beaten whites of eggs, liake in moderate oven until it will not stick to a straw. This wijl niake one large loaf. .. ' larshmallow icingparticular iy nice' for bride's cake, is fade a. follows; White pf.fine egg, bne cup .of sugar, three t?ble spoonfuls of water, Bpjl fe. lilgar and water until it will form a hair on the end of a spoon. Now adji ?lltrjte&tybiatiqg, vigorous ly, the white of eggs and marsh mallow to the melted sugar. Beat until thoroughly cold. Do not ice your pake until it is cold. -o o IN CHICAGO V ' liy'' joWW Mtgwtv AtB ... LeaKUm WWi?-! kSage and Onion Stuffing. Required Four large onions, a quarter of a pint of bread crumbs, two tpaspoonfuls-of fine ly chopped sage leaves, half an ounce of-butter or dripping, pep per, salt rid a little $ugap. Peel and quarter the onions, and put them on in cold water with a pinch of salt and sugar. When half cooked, drain and chop. Cook them with the drippings or butter, without letting them color, for ten minutes. Then add to the other ingredients, and the stuff ing js ready for use. o o He I am older than you think I am. She Oh, no., you are not