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Newspaper Page Text
MADAME HEN DOES HER' CHAMPION LAYING
NOW FRESH EGGS MAKE DELICIOUS DISHES
BY CAROLINE COE
More hens' eggs are laid during the
months of March, April, May and
June than during the other eight
months of the year. Therefore the
greater number of eggs consumed
during the winter months are not
Eggs are graded in storage accord
ing to size, color, -weight and loca
tion from which they are obtained.
The housewife usually has no re
dress. She must take a chance on
obtaining the best. .: ..
Eggs are deficient in carbohy
drates and therefore need to be eaten
with starchy foods, bread, rice or
potatoes. But they contain much
nutriment In a concentrated form.
They are strengthening to feeble per
sons and healthful .for children. In
valids should be served with eggs not"
more than two days old if possible.
Always break each egg separately
into a cup. Then'there will be no
danger of a bad one spoiling the
t-aasty f Vj k