lofty sacred- purpose. ,So she was
among them daiighter, sister, com
panion and friend.
And then it seemed as though the
mission of the wandering spirit was
ended. Here was jay in its highest
attainment service HeTe, too, was
joy in patient, hopeful waiting, in a
companionship that shut in a few
lonely as to a little heaven of their
own, despite their affliction.
So, the wandering spirit found its
dwelling place and was content,
merging into the loving soul of the
aevoiea creature wnose mission was
love immortalized, whose mind was a
WHO'S WHO ON MOVIE SCREEN
When he was very young, and in a
Canadian town, Herbert Rawlinson
decided that he wanted to be an ac
tor. In a short time an opportunity
came and he joined a road show and
the manager, noting his natural abil
ity, soon gave him leads, and a salary
to start off with of $6 a week. When
he left he was receiving the highest
salary in the company.
He played with stock and road
companies for sometime until he join
ed the Selig Polyscope film company.
He remained with them two years
playing heavy leads. Now the pop
ular pictufe player is a member of
the Universal Company. Herbert is
assured a brilliant movie future. He
is handsome, has a fine screen ap
pearance, and is young.
He also possesses a personality
that always "gets over." .
A MEATLESS DINNER
By Caroline Coe.
Cream tomato soup made from
canned tomatoes with the addition
of toasted bread squares (two slices
of bread toasted and cut in squares)
is a very appetizing and nourishing,
soup. Add to this a dish of rice and
cheese, some sweet sour cabbage and
a baked blackberry batter pudding
served with corn starch sauce makes
a most palatable, hearty and perfect
ly balanced dinner.
One pint of canned-tomatoes (or
four raw ones) cut fine. Add one
quart of water and cook twenty min
utes. Add one even teaspoon of soda.
When the tomatoes stop foaming add
one pint of warm milk, a teaspoon of
butter and a little salt. Serve at
Rice and Cheese.
Boil one cup of rice 30 minutes in
four quarts of salted water. Drain
and turn cold water through rice to
keep each grain perfect in shape.
Make cream sauce of two cups of
milk, butter the size of large walnut,
salt and two even tablespoons of flour
blended with little -cola milk. Put in
double boiler and cook until smooth
and creamy. Spread layer" of rice on
bottom of buttered baking dish,
spread layer of grated cheese one
third the TSream sauce;. More rice,
cheese and cream sauce until all is
Sprinkle bread crumbs over top
and bake in Blow oven 20 mMutes.
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