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Newspaper Page Text
month longer he will be at your mer
cy. And sc I didn't post that let
ter because I meant to tell you today.
Now let me go!"
ut John Clay her her tightly and
raised her head and looked into her
eyes. "- -.
"Hilda," he said, "I have the more
faith in you because you tried to do
what was foreign to your nature, and
failed. You spoke just now of mak
ing amends. But you haven't made
them. You can only inaXe them in
one way. I want you to do it in that
way. Will you dear?"
She nodded mutely and he kissed
away her tears.
RHUBARB, TART AND SHARP,
PUTS EDGE ON APPETITE
Rhubarb and Ginger Wash and
cut rhubarb in 2-inch pieces. To each
cup of fruit add V cup of sugar; boil
5 minutes and add 1 tablespoonful of
candied ginger,' boil 3 minutes longer.
This is very nice used as a filling for
any cake or pudding.
Rhubarb Meringue Stew 1 pint of
rhubarb until tender, add y2 cup of
sugar and beat thoroughly. While
very hot remove from fire and add 1
tablespoon of butter and a dash of
Beat the yolks of 3 eggs very light
-and add slowly to the cooked rhu
barb; whip the whites of the eggs to
stiff dry froth, and fold into the first
mixture. Turn into buttered pudding
dish and set in pan of hot water and
bake in slow oven 15 minutes. Serve
BETTY BROWN'S WARDROBE
HER NEWEST DANCE FROCK
I am wild about my newest dance
frock. I wore it to a college hop the
other night and everybody admired
it. It is made of flowered pussy wil
low taffeta. It is full and has the
picture-dress effect. The buttons and
sash are blue velvet. It is simple
and inexpensive to make.
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