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Newspaper Page Text
ii y m mju q u,uj n mji ou y it iijf ji.
er until It looks like coarse crumbs,
make well in center of crumbs and
add y2 cup of cold water, fold all to
gether. If alL crumbs do not mix use them
on the board as flour while rolling
out the crust Divide the dough into
3 parts using each for 1 crust Roll
the crust thin and put the pie into
hot oven as soon as made.
ANNA PAVLGWA'S EASY LESSONS IN DANCING
NEW SOCIAL STEPS
Pavlowa and Partner Illustrating Posture at End of Forward GlideVTafcen
on Count "One."
Article No. 4
BY ANNA PAVLOWA
The forward glide, the fifth figure
in my standardized one-Step, offers
another variation which makes the
dance more artistic and agreeable.
This figure cames immediately after
the cross-over chasse.
Each dancer begins the forward
glide on the "one" count following
the twelve counts which have been
consumed in executing the cross-over
chasse. At its completion the cava
lier is on the left of his lady and each