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"nius. This will be topped off with a
huge fur collar that will hide your
face up as far as your nose. Then if
you want to be in the best of form
you must buy a hand painted pigeon
to be worn on your wrist
You must havea" short, a Tery
short, and voluminous skirt of light
material. This will reach only a lit
tle bit, yes, a very little bit below
your knees, for one must show all of
FAVORITE RECIPES
Stella Bazeto
AND
MARSHMALLOW PUDDING
CHEESE SOUFFLE
By Stella Razeto
Guests at our home have always
enjoyed the following recipes which I
often make up. I hope others who
may try them will find them equally
palatable.
Marshmallow pudding a la Stanley:
the new fancy high top boots, not
forgetting the dainty watch which is
worn on or somewhere near Milady's
ankle instead of her wrist
Yes, and don't forget that vto be
really in style you must wear pan
talettes under your wide, short skirt,
with cute little fur cuffs that peep out
a trifle below the knee.
And well, that's about all are
you satisfied with yourself?
-o C
OF MOVIE PLAYERS
One-half pound marshmallows, one
quarter cup candied cherries, one
half cup English walnut meats, one
cup heavy cream, two tablespoons
powdered sugar, one-half teaspoon
vanila. Soak cherries in rum to
cover one hour. Then cut in pieces.
Cut walnuts and marshmallows in
small pieces. Whip cream, add sugar
and vanila. Fold in remaining in
gredients. Mold and chill for at least
an hour.
Cheese souffle (nice for lunch for
four persons) :
One cup grated sugar, one tea
spoon flour, one quarter teaspoon of
salt, three tablespoons butter, one
teaspoon mustard, one-half teaspoon
paprika, three eggs, whites and yolks
beaten separately, one cup of milk.
Put butter, flour, mustard, paprika
and salt in a pan, and mix together
until smooth. Add milk and cheese.
Cook until thick. Kemove from fire,
add yolks, beaten whites, pour in but
tered individual baking dishes and
cook 30 minutes in a moderate oven.
Turn onto luncheon plates. Serve
with the following sauce:
Sauce Two tablespoons butter,
one tablespoon flour, one cup milk,
one quarter tablespoon salt, few
grains cayenne and one quarter tea-fiN
spoon pepper. Melt butter. Add flour-''
seasoning liquid. Stir until the boil
ing point is reached. Boil five min
utes, stirring constantly. Then add
three tablespoons tomato catsup, one
teaspoon Worcestershire sauce and
one tablespoon sherry wine.
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