the taxes were behind. Another
thousand dollars saved and they
could borrow enough to build a store
structure and receive, a good income
from the investment.
. After that Adrian Noble forgot all
abput the bluewallet in becoming a
regular visitor tothe place. Those
two innocent spirits seemed made
one for the other and John Warren
did not object to their new friend.
-One evening Noble arrived at the
lot, to find the sign in ruins, a severe
windstorm had blown it down. The
sign owners had given it to Warren
for kindling wood 'and were' going to
build an entirly nem'one. Noble, as
sisted in pulling the mass apart, and
piling up the loose boards. Suddenly
he uttered" a wild cry.
"The blue wallet!" he shouted.-
Yes, there it was pasted under
the poster sheet as a hiding1 place by
the dead thief and come to 'light at
And so the reward was galned,-giv-Ing
to John' Warren the.me'ansof. re-,
trieving his adver$e fortune -and to
Adrian Noble enough to marry,6n,,and'
: FAVORITE RECIPES OF MOVIE PLAYERS
"I J- MACCAROON SNOW
j? By Agnes Vernon
For a dainty dish to adorn the tea
table or supper table I know of noth
ing better than maccaroon snow. It
isn't hard to put together and it cer
tainly pays for the little trouble it
takes to make, both in appearance
This is my favorite recipe and I
make it after the following fashion:
, Crush with a rolling pin a half
pound of maccaroons.
Make a custard of three well
beaten eggs and one pint of milk,
together with a half cupful of gran
ulated sugar. Cook in double boiler
until thick and smooth. Set aside to
', When cool, stir into this mixture a
pint of heavy cream, together with
the maccaroons and preferred flavor
ing. Almond flavoring is delicious,
but some prefer vanilla. Turn into
freezer and turn until frozen.
: , o o .
: OYSTERS AND MACARONI
( Put boiled macaroni and raw oy
sters in alternate layers in a buttered
baking pan, seasoning each layer
with salt, grated lemon rind and a bit
o red pepper. Add a small cup of
cream, cover the top with bread
crumbs and bake in a hot oven. Serve
with celery and thin slices of butter
jed brown bread.
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