Search America's historic newspaper pages from 1789-1924 or use the U.S. Newspaper Directory to find information about American newspapers published between 1690-present. Chronicling America is sponsored jointly by the
National Endowment for the Humanities and the Library of Congress. external link Learn more
Image provided by: University of Illinois at Urbana-Champaign Library, Urbana, IL
Newspaper Page Text
SPORT SKIRT IN BOX PLAITS
Stripes and Plaits I
By Betty Brown
Stripes, huge in width and bril- '
liant in hue, crowd the dress goods
The best results in making up
these cloths are produced by plaiting
Plain kilts -are graceful and there
fore always popular,. but box-plaited
stripes are still uncommon enough to
be called' novel. A most attractive
arrangement is shown in the illustra
tion. The broad girdle or sash of the
skirting is also new.
MEATLESS MENUS FOR LENT u
By Biddy Bye.1
Not many fish dishes will be given
in this series of menus because mar
ket conditions and prices vary so
greatly in different localities. Canned
fish, however, has a place in Lenten
fare which every housewife should
Lenten Msnus For One Day
BREAKFAST Prunes and cream ;
cornmeal muffins; xoffee or cocoa.
LUNCHEON Corn pudding; let
tuce sandwiches; tea.
DINNER Salmon loaf; baked po
tatoes; tomatoes on toast; orange -fluff;
Flake the fish of one can of sal
mon and mix with 1 cup of dried
bread crumbs, 1 beaten egg, and
cup of milk. Season with salt, pep
per and minced parsley, pack in a"
well buttered baking pan, season
with peppej and bake half an hour.
Mix the contents of 1 can of corn
with 1 beaten egg, Vz cup of milk,
and season with salt and pepper and
a few drops of onion juice. Bake in
a well buttered pudding dish in a
moderate oven for 30 minutes, or un
til it sets like a custard.
Mix 5 tablespoons of corn starcn
with V cup of. sugar; stir gradually
into 2 "cups of boiling water, and yi,
when it thickens, set in a double boil
er; cook 2 hours. Beat in cup or
orange juice, and the whites of 2
beaten eggs. Turn into molds to
cool. Serve with custard sauce flav
ored with orange. '