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EFMS HIS GLORY
?PACE OF JESUS CHRIST SPEAKS
DIRECTLY TO THE HEART OF
HAN IN ALL SITUATIONS.
IT Is said that one day as the poet
Tennyson with a friend stopped
to look at some pictures ls a win
dow on the Strand, the friend,
knowing Tennyson's admiration for
Dante, asked him what there was in
Bailie's face that was lacking in
Goethe'a The answer was instan
taneous: "The divine."
So the face of Jeans Christ speaks
directly to the heart of man every
where-to Pilate at the trial, moved
and awed by the wondrous personality
.afore bim, to the poet, to the artist, to
the toiler, to the very heathen bound ID
caste and pantheism and depravity,
AD, catching the light from the face of
Jeana, ho is constrained, as he seeks
fe defend Hinduism, to speak ia rever
ence and awe of "that great Christ"
How wonderful ls sunhght. th?
glory of the natural world. Niagara
fias not beauty in the dark, but the
?a? makes its iridescent beauty the
praise of all beholders.
Row splendid is the light of intel
feet. How like the san shines a
Shakespeare, a Goethe, a Plato.
But matchless in glory and perfect
fti beauty is the right of love-beaming
tn a mother's face, gleaming from a
martyr's eye, shining from the ever
radiant face of Jesus Christ
E - rna! Lovellght
God pours his lovelight upon the
world fror_ the face of Jesus Christ
He, the man Christ Jesus, is the me
diator, the conductor of the lovelight
from the heart of the Eternal to this
poor dark world. The heart of mankind,
lost and fearful as the babes in the
wood, trembling and shuddering in the
cold and dark, is ever praying with
Xewman: Tread, kindly Light amid
the encircling gloom," and God is
ever answering through tho face of
.Jesus Christ, the Light of the world.
No man could endure to see God di
jrectly, any more than one could gaze
at the blazing sun without eyelids. God
Jtnnst be revealed, therefore, through
a medium. "There shall no man look
?pon my face and live." The universe
reveals him indeed, but it veils him,
too. In Jesus Christ God reveals his
glory tempered to our human face.
Man's heart hungers for something in
God akin to itself, something of
coir own weakness, something ap
proachable and endurable.
The world is not satisfied with less
than God; it must have the best As
Augustine cried: "Thou hast made us
for thyself, and our heart is restless
til! it rest in thee," Cold intellec
tualism, or mammonism with its ease
aad luxury, can only go so far. So
tho ancient world found at the pin
** stacie of its splendor and its wanton
Men must find God ere their hearts
bave peace. And we find him in the
face of Jesus Christ, with his great
warm pity and undying love. ? love
that Indeed illumines the intellect and
throughout Christendom shines deeper
flinn the brain. "God hath shined in
ear hearts." True religion reaches
tile affections. It is the holy flame
?pon the altar of the heart that lights
the brain of Christendom.
Glory of God Everywhere.
See the glory of God in the baby
face in Bethlehem's manger, with the
snag! and the shepherds bending near;
snore glory than in all the purple and
gold and the tread of armies aud the
fanfare of pride at an imperial coro
nation. It was the glory of lowliness
which Is the uttermost glory of God
himself. So the angels, familiar with
the humbleness of the great God al
mighty, saw his image and the bright
ness of his glory in Bethlehem, and a
multitude of the armies of heaven
came to celebrate it in the ears of the
lowly, while the proud and the rich
vere deaf to the resounding heavens.
hi nature are revealed the eternal
power and divinity of the Godhead, bat
tove is concealed or hut dimly seen.
The God of nature roars in the peal
ing of the.thunder and the howling of
the storm and the raging of the sea.
He smiles in the lightning's flash, and
shrivels the verdure of earth with the
flaming sun or the scorching wind.
Men fear and dread this awful God.
The heathen stand in awe of him and
?esk to appease him. It is only in the
gospel, in the face of Jesus Christ,
that we learn that-"Love rides upon
the stormy sky-?ot wrath nor chance
nor destiny-and death must yield to
Our Dally Lifo.
Our daily companionship with
Christ should be the saving power of
all oar living. If we begin the day in
prayer with him lt will strengthen us
for the day's tasks and temptations
and hard places. If we every day con
sult his words of life they will go
with us. sweetening all the day and
Staking tender and compassionate our
hearts beside setting the tone of all
oar transactions. Above al;, true com
panionship with him is to look at all
men and all problems through his
eyes, to take his attitude toward life
This is to have the mind of Christ
Christ is manifested to the world not
through sermons, but by the dally wit
ness in our lives. When Christians
are all Christlike the world may not
accept him. but lt will know him as
he is- When he is thus shown forth
ho may draw all men to himself.
Agnosticism is the passing form ot
the old infidelity as the race is swept
ap to an intelligent and abiding pos
session of the eternal things.-Rev. P.
A. Simpkin, Congregationalist Salt
Lake City, Utah.
ET knowledge all you can.
and the more you get the
mon.- you breathe upon its nearer
heights their invigorating air and enjoy
the widening prospect, the more you will
know and feel how small la the elevation
you have reached in comparison with the
Immeasurable altitudes that yet remain
CHAFING DISH SUGGESTIONS.
The many valuable oses to which
the chafing dish may be put has been
oft told In song and story, but there
is none so valuable as that which
gladdens the heart of our conva
lescent His appetite may be stimu
lated by some delicate morsel which
he will enjoy all the more intensely
because he has watched the process
of cooking. In the home where there
is an invalid, the chafing dish ls al
With the chafing dish, which may
j be as simple or as fine as the purse
j allows, one always likes a few pretty
j pitchers, small bowls, dainty Jars and
j dishes to hold the materials to cook,
? as well as the condiments and season
ings. Measuring spoons and cups are
indispensable, as accuracy is as es
sential in chafing dish cookery as in
Anchovy Toast.-Toast four slices
of bread from which the crusts have
been removed, spread with anchovy
paste. Scald a cup of milk, add two
egg yolks and stir until the mixture
thickens. Beat the whites of two
eggs until stiff, add the thickened
milk, beat thoroughly and pour over
Toast dipped in egg and milk and
fried in a bit of butter is a favorite
way of serving bread.
Frizzled Beef.-Take a few slices of
dried beef, cover with boiling water
and let stand ten minutes, and drain
Melt two tablespoonfuls of butter in
the blazer, add two tablespoonfuls of
flour, and pour on graduaily one cup
of milk. Season with salt and pep
per; reheat the beef in the sauce, and
pour over strips of toasted bread,
yolk of egg may be added, if wanted
Hash balls may be browned and
served hot from the chafing dish. One
of the charms of chafing dish cookery
is that it is served hot from the
WOULD be true, for tiler?
are those who trust me;
I would be pure, for there are those who
I would be strong, for there IP much to
I would be brave, for there le much to
dare. -H. A. Walters.
SOME LUNCHEON DISHES.
One may serve luncheon dishes of
ten for dinner or supper though with
little change in the menu.
Breslau Beef.-Put lean beef steak
through a meat chopper, season with
minced onion, pepper and salt, and
one large soda cracker rolled fine.
Shape an inch thick in a greased pan
and place thin slices of bacon on the
meat after it has been baked a few
moments. Serve when the bacon is
crisp and brown.
This may be left in a long rolt
Bake fifteen minutes or longer before
putting on the bacon.
Mashed Dried Lima Beans.-Soak
the beans over night, and the next
morning drain thoroughly and place
in a kettle with sufficient water to
cover; add a teaspoonful of soda, and
whsn boiling, cover again with cold
water; add Bait and cook until the
beans are tender. Drain the water
and save for a soup foundation. Put
the beans through a sieve and whip
with a fork, season with a littl&cream
and butter, a dash of red pepper. Heap
in a hot dish and serve.
In baking beans, those who do not
like pork may substitute olive ofL
which adds the necessary fat in an
Pear We.-Line a baked Bhell with
! quartered pears, add a blt of lemon
juice and a sprinkling of the grated
rind; cover with whipped cream and
serve as any pastry.
Oatmeal Bread.-Take two cups o?
fine oatmeal, two cups of boiling water,
two cups of bread sponge, two table
spoonfuls of butter, half a cup of mo
lasses, a cup of raisins and half a cup
of nnt meats. Knead and let rise in
loaves. Put into greased pans, and
when risen bake In a moderate oven.
Little that is humorous attends the
purchase of coal; yet one Cleveland
man found at a coal yard in that city
an individual who managed to infuse
a degree of facetiousness into such a
"How much is stove coal?" asked
the prospective purchaser.
"That depends." said the salesman.
"A Ia carte, lt's seven and a half.
Cul-de-sac, lt will cost you 50 cents
Glad to smoke this
North Carolina bright
atobacco taste. Aged s
granulated. Tucki qu
easily into a cigarette.
SS With each sack a tx
Ifi And smokers are gh
ent coupons enclosed ii
gcoupons are good for a g
articles - cameras, tal
ft skates, safety razors, c
?<? articles, etc. Many tr
old or young.
Ki As * special offer, di
JJ only, we will send
vt CG talo
FAKE PLACE OF MUSHriuj.
When Succulent Relish ls Unobtain
able, Fried Radishes, Properly Pre
pared. Are a Good Substitute
Mushrooms are fast becoming a
necessity in the household of epicures,
but there always comes a time when
fresh ones are not obtainable and
when a spice of a little extra elegance
ls needed for the larder, or to add a
flavor to a grilled steak or a succu
lent chop, a good substituto for the
champi. non is found iu fried radish
es, peel.J, and browned in plenty of
butter. When brown and tender, ar
range around the meat and send into
the table, and wait for the exclama
tions of surprise as one similarity of
flavor is noted. Oftentimes if the
guests are not apprised, the suhstitu-1
lion will pass unnoticed.
Compotes of whiter fruits properly
prepared help over that interval after
the departure of the grape and other
fresh fruits, when the palate craves
thc pleasant tart of nature's tonic tr
the system. The French housewife
makes an intricate study of the prep
aration of her conserves and marma
lades, and her attractive dishes of
jama made from peaches, rhubarb and
pineapple, flavored oranges and ap
ples, prunes and gooseberries are a
revelation to the American housekeep
er who hao. perhaps, taken less time
to devote to the study of her table
at this season.
Many Americans who prepare and
stew their fruit daintily enough fail
completely in one of the most im
portant points of serving through
which an otherwise alluring dish is
often spoiled. Compotes should be
served either hot or thoroughly chilled,
and not as occasionally with us, luke
warm. Serve even the matutinal dish
of stewed prunes from the Ice chest
with one or two green grape leaves
under their glass dish, and see how
much the flavor of this pleebian dish
Blankets, after being washed and
dried thoroughly, should be well beat
en with a carpet beater.
Wood alcohol will take vaseline
stains from wash goods. Soak them
a few minutes in the alcohol.
Kerosene ls not so explosive as it
is inflammable, but it should never be
brought in contact with Ore.
If you have a Jabot which ls trou
blesome to iron, baste tho plaits be
fore it is washed, then iron and re
movo the threads. Use fine thread j
Tesela should not be put In the I
t pure old Virginia and g
leaf-with its natural
ind stemmed and then ^
ickly in the pipe-rolls w\
wk of cigarette papers
id to get the free pres- ^
a each 5c sack. These ?8
rreat variety of pleasing S)
king machines, balls, Ktf
hina, furniture, toilet
lings that will delight ^
iring April and May h ?
cur new illustrated Tm
g of these presents $?
FREE. Just send os ^jj
your name and address
on a postal. In every
sack of Liggett S? Myers k?
Duke?s Mixture is one YJA
I and a half ounces of im
splendid tobacco and a
free present coupon. ftf
Coupons from Duke's Mixture moy
be assorted with tass from HORSE wEk
SHOE, J.T..TINSLE Y'S NATURAL !**
LEAF. GRANGER TWIST, and cou- JOT
Voir?xm), PICK PLUG CUT. PIED- VA
MONT CIGARETTES, CUX CIOA- |g
RETTES, and other lC?S or coupons KP
issued by us.
St. Louis. Mo. fj?
guest room when they are brand new.
Use them until they have been laun
dered several times and lose their
To wind a curtain, remove it from
the brackets, wind it up by hand and
then put it into the brackets and
pull it out full length. Repeat if
If you rinse a plate with cold water
before breaking the eggs on lt, add to
them a pinch of salt and then stand
where there is a current of air, and
you will have no difficulty in beating
them to a froth.
Danger in a Dark Kitchen.
No mar has a right to expect a
woman to keep a sweet heart and a
cheerful mind and live in a house
bare of comfort and beauty and work
in a dark kitchen. Too many farmers
when building a house never consult
their wives, take no thought of their
comfort or convenience, and leave the
kitchen the last thing to be consid
ered if it ls considered at alL And it'
asked to spend money on decorating
the home would actually feel abused!
A woman's life In the country is
often necessarily lonely and she ought
to have the very sunniest, most pleas
ant rooms in the house for ber sit
aing-rcora and kitchen. Most farm
wives spend two-thirds of their wak
ing hours in the kitchen, and no mon
ey spent in making this place one of
convenience and comfort can ever be
Hot Cross Buns.
Sift together one quart fleur, half
teaspoon salt, one cup sugar, three
scant teaspoons baking powder. Rub
In half cup butter, add half pound
deaned raisins or currants, half tea
spoon nutmeg, half teaspoon allspice,
quarter pound cut citron. Beat two
eggs and add half cup milk and stir
Into dry mixture, adding enough milk
to mix to a firm dough, mold into
round buns, lay two inches apart on
greased pans, brush with milk, cut
irosa on each, sprinkle, cut with gran
ulated sugar and make in hot oven.
New Asparagus Dish.
A delicious variation for asparagus
ls to bake lt In a cream sauce. Cook
In salted water until tender, drain,
put in a butter baking dish and pour
enough cream sauce over to cover
Sprinkle with grated Swiss or Par
mesan cheese and a few bits of but
ter, and brown In the oven.
Makes Wool Light
After your blankets have been
washed and dried thoroughly beat
them vigorously with a carpet beater
This makes the wool light and soft
and gives the blankets a new, fresh
aro never profitable. They cannot lay
when tortured nifrht and day by lice
and mites. Dust the hens with
pr?P Powdered Lice Killer
* 25c and 50c
to exterminate the body lice, and paint
or spray the roosts and nests with
prat?? Liquid Lice Killer
*? 9 35c, COc and $1
to sweeten them up and destroy mites.
That means bigger profits.
?Your money back If lt falta."
G?t Pratts Proflt-sharlag Booklet.
W. B. LYNCH & CO., L. T. MAY, JONES & SON, TIMMONS & MORGAN,
Edgefcld, and S. T. HUGHES. Trenton
lt is not only lightning
proof but fire-proof and
CORTRIGHT METAL SHINGLES ^
last as long as the building and never need repairs.
Just the thing for town or country buildings, because ?.
j*^ meet every condition of comfort, beauty and security
For Sale by
Stewart & Kernaghan
E. J. NORRIS, Agent
Edgefield, South Carolina
Representing the HOME INSURANCE
COMPANY, of New York, and the old
HARTFORD, o? Hartford, Connecticut.
The HOME has a greater Capital and
Surplus combined than any other
The HARTFORD is the leading com
pany of the World, doing a greater
Fire business than any other Co.
See Insurance Renorts
"HAS THE STRENGTH OF GIBRALTAR/*
E. J. Norris,
FIRE AND LIFE INSURANCE
Ii not interested. But yon are obliged to be interested where mon
ey is to be saved in the pmchase of necessities of life both for your
self and livestock. We aie now in our warehouse, corner of Fenwick
and Cumming streets, two blocks from the Union Passenger Station
where we have the most modern warehouse in Augusta with floor
space of 24,800 squa.e feet and rt is literally packed with Groceries
and feeds from cellar to roof. Our stock must be seen to be appre
ciated. Our expenses are at least $450.00 a month less since discon
tinuing our store at 863 Eroad street, and as goods are unloaded
from care to wa rebec se, we are in a position to name very close
prices. If you really want the worth cf your money see or write us
ERRINGTON BROS. & CO.
General Insurance Agency
I beg to announce to my friends and the public
generally that I have re-entered the fire insurance
business, and am in a position to place any business
intrusted to me with a due and proper regard for
the confidence placed in me by my patrons.
I also represen: one of the leading Life and Acci
dent Health companies. Respectfully soliciting a
share of your business and v\ith appreciation ot
past kindnesses shown me, ? am, truly yours,
C. A. Griffin,
Hear of N. G. Evans, Esq .