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Hi Page Two THE LEHI SUN, LEW, UTAH Thursday, Decern!,.., ,W
is
I Articles and Illustrations ppFl
I for Lehi Housewives I Read The Sun I
m as
i Longer Skirt Is I
1 r to Be Fashion
Mtv u
Jjlfjj ' All signs point to tho longer skirt,
HB and tho silhouette Is still straight,
KJE long and reasonably lacking In fujl-
BJ ncss. Those who hnve just landed In
H tills country fresh from the Parisian
H thowlngs or later model say that tho
SHI creations which tho smart couturiers
MB aro presenting to tholr private patrons
wjB ndhcro minutely to tho general rules.
Bffi Simplicity Is carried to tho last do-
BIj grcc of perfection. It Is tho solo
IMK standard that Is considered worth
EH while They seem to bo aiming to
H gain tho utmost In this direction, for
BJ there aro no tclltnla signs that tho era
ERR of gingerbread Is returning. Indeed,
iH ono Importer states that tho very
MB smartest day dress shown at tho Moly-
KB ncuz opening was of silk duvctyn,
HH with no trimming whatsoever added to
Hf tho loveliness of Its texture. It was
IBJ simply nn arrangement of lines so
Hf subtly conceived that simplicity led all
91 other characteristics.
He As for tho skirts thoso Important
BC parts of tho newer dresses, around
Bw which all Interest centers well, they
J are really long, Judging by two now
B creations from tho Parisian designer
J Luclen Lclong, whose reputation has
BB grown during tho last fow ocasons.
H'' N"vy Blue 8ergo Embroidered In
Hj tr Yellow.
BJ - Ono design Is a variation of tho bluo
Bj, sorgo frock, which holds )ta own
H. through all seasons and weathers. Wo
Hi bear n cry, writes a .fashion corre-
Bmr spoudent, that dark bluo scrgo Is
BT scarce, and that women really should
BT; ho scnslblo and wear somo other kind
BJ. of1 matcrlnl, but they do not do It.
Bx They appear regularly lit Ufa snmo old
H serge, or somo vnrlntlon of this weave,
H and there always seems to bo plenty
l of matcrlnl to go around, after nil. In
B this newest model tho long, (lowing
1 sleeves nro uiado of chiffon In tho samo
BJI h tin ile as the frock and the embroidery
BJ ' Is dono In brighter-tones. Tho fringed
!sash Is of black satin, and tho whole
lino of tho frock, Including that across
m, , the shoulders at back, Is one of an nt-
By tractlvo dropping effect.
If' t The Black Satin Suits.
Hu Another model Is ono of thoso black
fC'y satin suits which havo all sorts of
r things dono to tho Inside to innko them
II ' rocy and lit for all temperatures of
M winter weather, To begin with, tho
fgh satin Is rich and thick, tho proud pos
If sessor of a great deal of "body," as
they say in tho trade. Then It Is lined
k and interlined In such a way that It
Mt takes on every quality of n warmth
U giving wrap. Tho sleeves nra tho new-
est fenturo of tho coat, ana certainly
they nro an achievement. They dl
vcrgo enough from tho wrap coat,
which has, In splto of nil our lovo for
It, becorao a bit monotonous, but they
keep that fullness of character which
gives tho grace that Is ono of tho de
mands. It Is astonishing how many of tho
newer models ndhcro to tho one-piece
Idea. Many nnd many of them appear
which aro simply two straight pieces
of material town together by nn
artist. Wo add this later phraso bo
causo tho one-piece drqss Is tho hard
est thing to make In a good-looking
manner, In splto of all tho apparent
simplicity of Its construction. If
there Is n slip anywhero In tho con
struction, all hopo Is gone, for there Is
no extra hit of fullness to hldo the'
discrepancy, no ruffle or flounco that
can be adjusted over tho discordant
spot. Tho one-plcco frock Is not a
Job for nn amateur to undertnko with
confidence, and perhaps that Is tho
reason that Its voguo has lasted be
yond all expectations and hopes. It
must be dono by somo ono who un
derstands his business superlatively
well before It can bo classed among
the successes, nnd that fact nlono
saves It from becoming ono of thoso
"models" which become common In no
time. Then, again, a flguro must bo
reasonably graceful and slender In or
der to carry off n one-plcco dress of
this character with any degrco of sat
isfaction. Curves cannot bo too wide,
neither can lengths bo too extended,
for In cither case tho proportions of
tho frock upon which all tho art of
tho simplicity dopends nro thrown out
of key and must necessarily leave
somo Imperfect lino exposed. There
fore these little frocks do luxe nro con
fined to nn extremely cxrlustvo class,
nnd cannot bo lured from the narrow
ness of their limits.
Afternoon Dresses.
Tho coming winter promises to be
ono of many festivities, and that
brings tho reception gown or suit to
the nttcntlon of tho femlnlno popula
tion devoted to tho pursuit of stylo.
All of tho' softer silk nfternoon dresses
that nro being designed by tho smart
est of dressmakers nro made of some
variety of crepe do chine. Nothing
else will do If tho frock Is to bo the
last word In fashion. Tho skirt must
bo reasonably full, so that tho wholo
effect, of tho garment Is one of grace
fulness nnd softness In tho most ex
treme representations. ,Thls Is all ,tho
restriction that there seems to bo, for
thcro Is as much latitude In the Inp'.ter
of trimming as ever there has been
when other materials were In ?jucitlon.
nut trlmmlpg Is not one of tho points
upon which the Interest hangs. Somo
of them nro entirely or nearly with
out trimming of any sort. The matc
rlnl and tho lino of the garment aro
tho Interesting points of considera
tion. Embroidery thbre Is plenty, but
It Is of the sort that Is massed ovl.
srtnio portion of tho material, so that
It becomes moro n part of the gown
than any extraneous decoration.
Onn of the newest gowns made of
this soft arfrt draping material wnr
on tho cno-pleco lines so generally
popular. It had a skirt that was cov
ered with llttlo flounces no wider than
two Inches nt most, and as narrow an
ono Inch as tho folds graduated toward
the waist. Tho color was a worm,
red brown, nnd thcro was only a nar
row, tied belt to suggest nn Irregular
waistline. Another wns In gray, with
a side-plaited skirt, tho plaits being
wider than tlios othnthavoJustflnlBhed
their run of popularity, and the waist
wns a simple affair that draped at tho
wnlstllno and hud a turnover edge of
real Duchess laco around tho oval
neckline.
K Suggests New Neckline
L This suggests a new neckline. It Is
. ! tho oval lino that shapes Itself under
n tho chin to a greater or a less depth,
as may bo tho preference of tho ono
6 Wjio Is to wear tho gown. Sometimes
X thpse oval shapes dip way dowu In
' front, and then arc filled In with quaint
llttlo gllcts plaited or ruffled, but nl-
t ways handmade, with tho most dell-
; onto of stitches. It Is sometimes a
L . . grtat relief, on nn otherwise plain
I frp,ck, to seo this bit of freshness peep-
l Jng out at somo place under tho open
T4 t nockT It is a touch that is always
K,'k feinlnjno and always beautiful.
f Tho long waistline, either formed
F' from a bodlco that is long and shows
I n belt underneath Its slight blouslng
1 chametor or mailo by tho llttlo tlo
Iff belts on tho ono-pleco frocks. Is do-
JO cldcdly tho preferenco of the season.
M... ot th0 "'s1' waistlines thoro nro some.
fliWgmk u these rv usually on tho more
jdBMV quaintly designed frocks for -dancing
BBBBg or for tho very young pcoplo, or for
BBBf those whose tlgures nro of tho uncom-
BBBW promisingly straight up and down va-
Bflr tM T"o long wulst helps with tho
BB5r"SS9 "V 1 iJtt'TBBBfEiiT ' M 'HftftlM-1 ' A' J. JlLBSBl
straight line, especially on figures that
nre Inclined to tend toward fullness,
for, If the belt or tho lack of It Is
cleverly managed, then nil minor dis
crepancies are lost sight of In tho
beauty of tho gown's line.
An afternoon frock of Premet's is
mado of marine bluo silk duvctyn ma
terial, something that goes by another
jitiine, but Is still of this samo family.
It has a long and rather severely til
ting bodice, terminated by a flat em
broidered belt, tho blue nnd green
silken stitches being Interspersed with
steel beads. Then there is nn oversklrt,
mndo of panels lying closo together,
but swinging free from tho skirt,
and tho underskirt, which extends for
a spaco below tho edges of tho panels,
Is embroidered In the same manner as
the belt. The high nnd rolling collar
Is nlso embroidered, as nro also the
wide kimono sleeves which reach tho
wrists and nro not confined by cuffs.
It Is one of tho smartest reception
frocke that has been seen this season
nnd bids fulr 10 become tho inspira
tion for many more gowns.
(& mo. Wtrn Nwpaptr Union.)
! S3
"When wo bcomo bo nbsorbed In
tho world of things and In the accu
mulation of thlngi that wo forgot to
be consldorate, courteous and kind, wo
are not worth a cent to anybody."
80ME EA8Y DES8ERT8.
A canned berry pudding Is delicious,
and may bo prepared from any kind
of berries. Spread
fHfafaW 1 slices of bread
BjBBF with butter nnd
mjf W? B(JB nrrango In n bak-
V - P 'nB dish; cover
IrolN J cncn layer of
11 lHl'ft!rSS5Sffl bread with ber-
1'JiSuM r,cs' Bweetcn ,f
JUIHIU neceusary and re
peat until the dish
Ib full. Dako a half-hour in a moder
ate oven. Soso hot with sugar nnd
cream or a hard sauce.
Fancy Pastry, Sift together ono
cupful and a fourth of pastry flour,
ono-fourth of n tcaspoonful of salt, tho
samo of baking powder nnd two tablo
spoonfuls of Bugnr. With two knives
work in half n cupful of butter, or but
ter substitute. Add nn unbeaten yolk
of egg; mix tho Julco of ono lemon
with half a tablcspponful of water and
with tho knlfo gradually work tho
liquid into tho egg and flour mixture.
Turn upon a board dredged with flour,
pat and roll into1 n sheet, fold making
three layers, fold and roll again, re
pent tho rolling after folding two or
three times, then roll thin and uso to
lino tho tins. This pastry may bo
used for individual pies of any kind.
Banana Pie. Press through n rlccr
enough rlpo bananas to mako n cup
ful, add one-half cupful of sugar, two
toblcspoonfuls of molasses, half a
tcaspoonful of salt, ono beaten egg,
one-half tcaspoonful of cinnamon, half
a cupful of milk, and one-third of a
cupful of cream. Mix thoroughly and
bako in a plato lined with pastry.
"Tho lll-ttmcd truth wo might nave
knowa how aharp It pierced and
stung?
The word we had not seme to Bay
Who knowa how grandly It had
rung!"
WHAT TO HAVE FOR DINNER.
As oysters are again In tho market
tho following dish will bo n chnngo
MppwM from the ordinary
BPT H way of serving
3 7SJ Oyster with
4, ! , Maoaronl. Cook
B it ' 1 three-fourths of n
FjWjJtV, ,Ji cupful of tnnca-
""Jfcc v3 rm' broken Into
" Inch pieces until
tender. Scald ono pint of oysters. Put
u luyer of buttered crumbs, macn
ronl, cheese, using three-fourths of n
cupful of cheese and half a cupful of
crumbs with n tcaspoonful of salt, four
tablespoonfuls of butter, n fow dashes
of paprika and tho oyster liquor. He
peat until nil tho Ingredients nre used,
and cover with buttered crumbs. IJal'e
thirty minutes In n moderate oven
Cranberry Salad. Cook together one
quart of cranberries with one pint of
boiling wnter twenty minutes. Put
through a sieve and add two cupfuls ot
sugnr; cook five minutes. Dissolve
ono nnd ono-hnlf tablespoonfuls of
gelatine In a llttlo cold water, add to
tho hot cranberry sauce and stir until
well mixed. Just before It begins to
set pour hnlf of It Into an enamel
pnn which has been rinsed In cold
water. Allow It to become firm, keep
ing tho rest warm over hot water.
Sprlnklo one cupful of dlcvd celery,
ono-hnlf cupful of diced walnut meats
over tho stiff Jelly and pour tho re
maining gelatlno mixture over this, nnd
allow It to set. When firm cut In
Hllccs nnd servo on lcttuco leaves with
tnayonnalso dressing; garnish with
whole nut meats.
Peanut Butter Biscuits Stir to
gether two cupfuls of pnstry flour,
four tcaspoonfuls of baking powder
nnd half a tcaspoonful of salt. Put
In throo tablespoonfuls of shortening
and add milk to mako a dough that
loaves tho bowl. Turn on a flour
dredged board and roll Into a sheot.
Spread the dough with peanut butter
nnd roll as for cinnamon rolls. Cut in
pieces nnd bako In n buttered pan
twenty minutes.
Duchen Cream. Soak ono-half cup
ful of tapioca over night. Drain one
balf a can of plnenpplo from tho Julco,
dlvido one and ono-half oranges Into
sections and cut the pulp In pieces.
Add tho Julco from tho oranges to the
plnenpplo Juice and add to the drained
tapioca, with a fow grains of snlt and
a cupful of sugar, and cook until the
tapioca Is transparent, adding a very
llttlo wnter If needed. Cool Bllghtly,
add ono egg whlto beaten stiff, then
turn In the plneapplo and orango bits.
Chill. Servo In sherbet glasses with a
garnish of whipped cream and chopped
maraschino cherries.
POULTRY
FLOCKS
POULTRY FLOCK IN BACKYARD
Will Convert Table Scraps and Kitch
en Waste Into Wholesome and
Nutritious Food.
In every household, no matter how
economical tho housewife, there Is n
certain amount of tnblo scraps and
kitchen waste w hlch has feeding value,
but which, If not fed, finds lta way
into the garbago pal!.
Poultry Is tho only class of domes
tic animals suitable for converting
this wasto material, right where It Is
produced In tho city, Into wholesome
and nutritious food In tho form of
eggs and poultry meat.
Each hen In her pullet year should
produco 10 dozen eggs, poultry spo-
?- jf - ,. , Mill .'!
f ' ! "X k pp i
Help Reduce Cost of Living by Keep
ing Small Flock of Hens In Back
Yard.
delists of tho United States Depart
ment of Agriculture say.' Tho average
size of tho backyard flock should be
at least 10 hens. Thus, cuch flock
would produco In a year 100 dozen of
cggH, which nt tho conservative valuo
of US cents a dozen, would bo worth
$35.
IJy keeping a backyard poultry flock
the family would hot only help in re
ducing tho cost of living but would
hnvo eggs of a quality and freshness
often dllllcult to obtain.
Ilemembcr' that eggs produced by
tho backyard flock cost very little, as
tho fowls aro fed largely upon waste
materials.
AUTUMN TROUBLES IN FLOCK
Roup Is One of Most Common Dis
eases and Is Most Often Con
tracted by Weak Fowls.
One of tho most common dlseaws
of tho farm poultry flock during the
autumn Is roup. This disease Is fre
quently found In dump, poorly venti
lated houses and is most often con
tracted by birds that aro poorly de
veloped and of low vitality. Fowls of
this typo frequently get roup and nre
tho means of spreading It through
out tho flock. Obviously, prevention
should consist of eliminating the
weukllngs from tho flock nnd i rovld
Ing a house Hint will be dry nnd free
from drafts, but well ventilated, says
the United States Department of
Agriculture.
An additional prevention ngalnst
this dlsenso Is tho following: Add
as much potassium pcrmnngonnto as
will remain on the surfneo of a dime
to ench gallon of drinking water nnd
keep before tho fowls. This acts as
an antiseptic nnd will help to keep
tho birds In good condition. An at
tempt to cure tho individual of roup
It not advisable, for, although In tho
majority of cases, there may bo an
apparent cure, tho danger of reinfec
tion Is great, and frequently such
birds cause tho disease to Bproul
throughout tho flock. Tho safest
policy Is Immediately to remove such
birds from tho flock and kill them as
soon as they show tho first symptoms,
recognized by a watery dlschargo
from tho nostrils or eyes.
KEEP DUCKS AND GEESE BUSY
Feed Enough to Keep Them In Condi-
tlon and Leave Them Eager for
Something More.
After the birds nro mated, prefer
ably not Ifcter than December 1, keep
them nctlvo. Their ration should bo
bulky, using nbout one-fifth of green
stuff. They should not bo fed all they
can ent, but enough to keep them In
condition nnd leavo them eager for
food.
They do better on cracked corn
than on n ration of cornmenl only. If
ducks and geeso uto wintered In good
condition, nnd mated early, there
should bo no difficulty In getting fer
tllo eggs. Too early eggs aro not Je
Elrnblc. Ducks especially lay very
early In tho morning, nnd tho very
early eggs nro apt to freeze.
POSTSCRIPT ABOUT K
FUR TRIMMED SUlTsf
A POSTSCRIPT written to tho story
of suits is diie Just now nnd may
bo briefly written, since tho story Itself'1
ivns not a long ono this season. There
has been great uniformity of styles nnd
considerable variety In details of fin-'
Ishlng, and the points that distin
guished suits nt tho beginning of tha
icnson pKcd to bo very popular, so
that thcro has been no good reason for
running after strange gods. Now that
tho season is over, and designers aro
turning their nttcntlon to spring, wo
iro not likely to find any startling In
novations In winter styles.
Tiio two suits pictured nro found
imong tho liberal quota of fur-trim-Died
models that have mado up a
part of all representative collections.
Tho cult at the left Is ono of tho few
thnt have shown themselves tndepend
nit of tho voguo for coats reaching al
most to tho knees. There nro a few
models that keep It company, so thnt
It Is not wholly audacious, but they
nro vey becoming nnd good in style.
J The coat shown In tho picture has em
placements of fur at each side- of the
N A GROUP of hatB for little girls, It
Is not without Intention that a
plain felt Is plnced nt tho top; for of
all millinery for children, the band
omo beaver or felt, with ribbon trim,
holds Its own as always above criti
cism and always appropriate. Thepo
beavers nnd felts, plain as they nro,
como In nn unbelievable variety of
shapes and endlessly Ingenious ribbon
trims', and In all needed sizes nnd
colors. They nro hero and havo been
for mnny years and nro as certain of
return ench year ns tho sensons nre.
Occasionally ono comes across n model
that has u llttlo additional euihelllKh
ment besides tho ribbon band or snwh
and In thoso pictured there Is n flat,
stitched band of felt about tho brim
edge. nut oven these lovely beavers and
felts havo rivals In pretty hatB of vel
vet, each enhnncing the virtue of tho
other. Just below the felt hat, at the
left there is shown a delightful bonnet-like
shapo with soft crown of vel
vet. Its brim Is mndo of ribbon. Tho
velvet side-crown Is gayly embroid
ered and ribbon Is looped at tho sldo
with long ends falling. Llttlo misses
r much dressed up when they wear
front nnd back, with two Inrgo bntM BaV
set In tho spaces between the kM
pieces nnd n generous slmwl ccAtBfl
Tho long glrdlo of tic mntcrlal h t, m
iNlnrd at the ends with Imnvlrt.jtfBB
ornaments made of the fur. gquttfBS
skins were chosen for this -stilt's u'H
mlng nnd tho gray velvet turban cB
crcd with massed sprays ot unraftB
ostrich in gray looks well with It, BV
Tho suit nt the right revvati aBB
n little longer than the avenge, tnH
a plain nnd fairly wide skirt. KBM
n flno model for a matronly tte,BJ
with Its straight coat and llncoIttytH
covered buttons from wulst lci)iBfl
These buttons renppenr at the i!fcBl
where (he coat Is split, and -ldd toNBl
general trlmncss of this suit. I'qtB
furs for suits Include seal, imUA.BM
squirrel, short-haired fox, AustrtiwBB
opossum and benvcr. Another .MjBfl
cr-covercd hat suggests thnt vclvrtlaaBH
feathers aro not outrivaled by
thing else for wear ou tho iCceyaH
hero a velvet-covered toque mtitotjBj
background for much u neurit" I rBl
Hats That Smile At Wintel
I RJ I f?l I rSJ Icr ???PBBBBBBBBnsSCv1 1""" "1 n P1
w in m 1L t 'lLw rV-V i BBBBBYvJ( iu: fLJMtt
flltr'Td? vT f lift! BJfln 9Ms409k- JsWMMniLniBkki Bm
t"T iB , SJm , 9 , JK JajfcB v9BflaV av BBf
pretty bend coverings of this fl'BB.
Tho hn at the right l ,lp,H
nnd Is nlso pindo of velvet. TwuW'BB
aro used. for It, the br'm '- ''?
tone than tho crown, nod a flin'B
bon finishes It. ,.,BS
A charming lint at the lioitwn M
group Is an amusing mlnliifure '"VBJ
llko hats for grownups. II ' JH
mado of velvet with wtln-inl ""BB
nnd bus an upturned brim p'" "'"jH
side. Silk cord edges I lie brim '
outlines the enms In the ciwro'BB
bright motifs In ollk pinltrHli,rrlJB
the gnlety of the wlnt-r -tnxm, MB
wonder Its small wearer Is ''"iBH
with life Ip geuerulnml h'-r 'jH
particular. It Is a clever l"'rf ,BM
signing In which the nieiins " JBjH
developing mnturer heudttwr VH
been perfectly adopted m ''""BJBj
lints as elaborate as tll' ,0" iBJIi
with plnln coats nnd It hi-PI"'11'' !
coats for girls nre plnln this ' BN
Eniwi n vaittrt xrttW bTJ
