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Image provided by: Minnesota Historical Society; Saint Paul, MN
Newspaper Page Text
"i-Pesk* "P 1 THE ONION JOINS THE ARMY RANKS JThe Food Administration Urges Use of This Oid Friend* INTRODUCES THE PATRONION Ute Has Oversupply of Onions and Housewives Are Asked to Use i Them As War Measure. The* onion has joined the ranks of the military. It has become ft Minne ote war measure! Permit us fo in troduce the Patronlon! Fail 1n be hind this leader and put the Hun on the run with an on-lon! Miss Mildred Weigley, home eco nomics director tor the federal food administration for Minnesota, is urg ing the housewives of the state to make generous use of this somewhat belittled vegetable friend. Miss Weig ley's advice is given for three rea sons: h(.jr. ~j-j Minnesota Just now has more onions 'than it can handle unless rather imme diate use is made of them. The caloric value of onions Is high therefore/they are good food Increase in their consumption adds ito the saving of other foods which be shipped to.the Allies, or mvut be shipped to us. "There are more onions in msy sections of the state than can be jstored through the winter," says Miss Weigley. "With our present food situa tion we cannot afford to let one ounce iff food go to waste if there is a pos sible way of using it. Three to four medium onlonp or one-third i cup of scalloped onions will give as much food value as two small baking pow der biscuits or two slices of Victory bread or two tablespoons of sugar. They may be prepared in many at tractive ways. Here are some of the varieties of onion dishes: Scalloped Onions with Cheese. Cut boiled onions in quarters. Put in a buttered baking dish and cover with a white sauce. Sprinkle top with grated cheese, cover with bread crumbs and bake in oven until crumbs are browned. Stuffed Onions I. Remove skins from onions and par boll 10 minutes in boiling salted water to cover. Remove part of centers. Fill cavities with a mixture of left-over meat and onion and bread crubs. Sea son with salt and pepper and moisten with cream. Bake in a moderate oven until onions are soft. Stuffed Onions II. Peol large onions and remove a por tion of the inside. Put fn a sauce, pan, cover with boiling water and let boil six minutes. Drain and stuff with left over meat, which has been ground. Place onion in pan on thin, narrow slices of fat salt pork. Pour around one cup meat or chicken stock of one cup milk- arid bake until onions are soff. This takes about 35 minutes. Remove onions to serving dish, thick en rind season stock and pour over onions. Glazed Onions. PPOI small onions and cook in boil ing water 15 minutes. Drain, put in buttered baking dish, add highly sea soned stock to cover bottom of dish and 2 tablespoons corn syrup. Bake i until soft, bnstinK with stock in p:\n. Public Eating-Places Warned. Public euting.-place8 are warned by A. D. Wilson, federal fodd mlminis i.lraior for Mhmcspta, that the must j-. comply with the now tv^r program far public catins-places as it-sued by the I'niU-d Slates frvod administration, or n!c wh.it may become very serious con?:c-inonces. This. wrrning,is issued, on the ba5is of iiive^iiffritiftns by fod adnifnistra- t.::i:i i:s.x'cto'- which show that "many irosi'nurnn'H irul hotels arc not com- p'yin^ with ihe regulations in spite of lithe f:ci tV.nt the general orders is surd iv-ni Washington ive been pnb li.rh'd hi the newspapers, and have bfcn Mint directly to all public.-ortt- JiiB-nlaccs in tho .state. Mr. Wilson believes'that most of t!io propp'c*ors of hotels and restauranrs and sv-har pihli eating-plocos are ready to co opcrp.fo. lie ay&, how ever. t"c:t if F.ucb places do not. co oper.: :c Hie food odn-,inlstra(ion will bo cc irtllcd to IIR? drastic methods. Take Care of Animals. The neo.l of careful feeding and comfortable housim of animate :nd poultry is urged upon farmers by the food administration. More than a mil lion tons of foodstuffs, to be shipped overseas, must comprise meat, fat and poultry products. The farm is the Bource of American food and the wise use of animal feeds which produces maximum results from the feed con sumed, is the basis for this food. Meat, milk and poultry products all must be saved in large quantities this year. Scarcity of feeding stuffs Of all kinds has become so great in Great Britain that the Board of Agriculture is encouraging road-side grazing. The labor side of the question is met by the part-time employment of children. Already the scant supply ef milk is Imperiled. This is due to the fact that pasture and grass land has been plowed for vegetable and cereal pro .duction. Present conditions in Amer ica, where land is more abundant, em phasize the need of maintaining not only livestock but also an abundant supply of coarse grains and forage. One hundred and twenty million Al lies and 105.000,000 Americans must be fed. The starving of other nations also are looking to Americans for food. Peace will add millions to these mil lions. SSr-^itei^- e.i.i*.l-jtiS*5i^ufS.i**."W3i^ SPRUCE GROVE *****j******** Spruce Grove Red Cross chapter shipped nine' more pairs of socks. This makes nineteen pairs. Ray Paskewitz has a relapse of the "flu" and has been sick a week Maybe it* havaf waWd-stottwafc ttnd don't know it) Theremremillionsof ucta people-weak, alllnf, tired, worn out and ,raU In".. beWf the dayit toll! gone-llistless and indifferent totheirisnr roundinraoften wltn aches and patos 1 Jh^'S p^werT^^enii viKor-palc, emaciated[art drartinsr oat a weary theittpWpls^awuncetitttona vtetimsof acld-dtomacb. Thooaandsupontbonsanda of people who areanbjectto attacks ol indigestion and bujouaaeei WUo are nervous, mel from rheumatism, lumbaio oraclatica yea, even many, of ttjoap WHO wre Ifttis'tSable'i0traced to te^rcUt*Il often be found to be Just acld-ttomach. For these are only aome ot the ailment* tnstaroeansed by wasttbodoctoracaU aaperaoidtty, whichtoanothername for soororacid-ttomacb. ^WhiSTyoa want to know above U Okie I*bow to qiuWyrJdrnel cSSeg. ^A.wpaaertal Woden remedy ttdoea tbewori eaafly, speedily had naturally. It makes the ttpmach pore. of food yon eat and oafew yon DO get full atraagth from your food yoo. and is no better. We have had several days of damp, rainy weather, which puts the roajds in a very bad condition. I Mrs. Ray Paekewitz was a caller at the Thomas Knutson home jbjnt Wednesday. I! Philip, Hawkins has Men on Ihe sick list'the last week,i cannot ehioy: robqit, rieoiow health. Toil eat to MVE Your lite dependn on the strength yon set from your food. There is no other wy^ i EAT0NIO ii In WeesanMastine tab let form-last like a bit of candy. We ureayoono matterwhaty.onhttvetried take Eatonio Just one week and find out for younseit how wonderfully im proved you will fee!. See how quickly SATONIO Waists h8 he taraediate effects of- acid-stomach-bloat, heart burn, belching, food-repeating, sour. gaeeyBtomach.indlgeetton.ete. 8eetpo, how quickly yc-ur general health im srOVes^hq^tnncft mjJic yn- rc"5h your loodhbw much more easily itIs Uigest- -*-ho ner-r ippear And edhow soundly you sleep-ho voasnesii and irtftaLUlty dtooppeij. Aa aiTSmplybecadse by tafciSi MTOXIO. you have rid your stomach of a lot of excess acid that baa been holding you backod making sour lite miserable. EATONIO is absolutely harmless. It can betak by the mostdelicate. Teas ol thousands of people who have used it are enthuBiasUc In its praise. This'wonderful modem remedy Is absolutely guaranteed so youranno risk JneiYtagTtatrial. Obtata-today-ablg 60c box withtour positiveevery guarantee,that I you are no pleased la way you get yourHfeback: youtaow^yourdrug gtstand you can safely trust him make this guarantee good. THE VJiI vrRS A-to- CA We are authorized Ford sales and service dealers and this is your certainty of competent workmanship,d anpricesethdx regular For RpnilinP when you bring your UOIIUHIO For car her fo fnfH replacements and rehc pairs as may be neces sary from time to time. 5fou are sure also, of getting the gei|ui|iJ^.|?6^.m8tte.rialSswith Ford low pricessure that when we take care of your Ford car that you will get the full limit of satisfactory service from it. Drop in and see us. Materials llllllllllllllllUilllllllUHmillllllllllllllllllllHIIIIIIIUilllllilllllllirilililllllllllHHIIIIIlc VJ|ii.siilJ..|isa.s ..-wwgsfeWfflweBH. W \LMJUVm Fall Overcoat Our overcoats carry the Society Brand Label This means they hot only give you the pro tection essential to good health, but that they have the premier style, the wear that goes with good material and the workmanship that makes their style per manent. In shades, texture and price, ,our line covers a wide range. Better look it over if you want an overcoat that will prove a paying investment. ^iiiiiiiiiiiiiiiiiiiiiiiuiiiiiiiiiiiiiiiuiiiHiiiuiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii gu G. W. JEWETT CO., INC. &-*-4AcaQ&ir*ln-~ ^ft.^^..C.'^f-*- e f^Mlrtjt VrinB ttlotbrs \i' itllllllll!lll!!l!!!IIIIIIlHI!ll!!lll!lllilIllllllillili!l!i)ii!IH THE BEMIDJI DAILY PIONEER FRIDAY EVENING, NOVEMBER 22,1*18 -.V* for the Thanksgiving table The Thanksgiving dinner calls: for cbinplete dining roqm equipment. jWhen the table is set with bright silver and sparkling glass, its appearance adds much, to the pleasure of the meal. The use of casseroles and baking dishes adds to the attractiveness of the table and the deliciousness of the food. You will find at Barker's the equipment you need for perfect serving of the Thanksgiving dinner. STERLING TEASPOONS, set ....$8^0 to $12.00 SOUP SPOONS .10.00 to 25.00, PIE SERVERS l.SO to 4.60 CAKE BASKETS 4.00 to 7.0Q BREAD TRAYS 3.25 to 10.00 CASSEROLES 3.50 to 7.50 CUT GLASS SHERBETS, set of six 3.50 to 7.50 WATER PITCHERS ..2.00 to 15.00 NAPPIES u..,......w.. 1.00 to 6,00 CARVING SETS 3.00 to 10.00 GAME SCISSORS 2.50 to 6.00 Barker's Drug & Jewelry Store 217 Third Street PHONOGRAPHS KODAKS You Are Going to Eat Turkey Thanksgiving Day i Turkey Roasted in Self Basting Roast- er is food for the Godsand Americans. Is there a Reed Roaster your kitchen? If not you are wasting food every day in the year. Economic conditions demand conservation of food.. and outside. Food is baked and served in the same dish. When you use Pyrex ware for cooking and baking, you save fuel be- cause Pyrex absorbes intense heat' We have in stock breid pans, pie plates, cake dishes, custard cups and cocottes. if-iiin. ti.... r| n-K-Tft^i) ^V I Open pans and cheap covered roasters waste a big part of every roast. The Reed roaster gives you all the roast, substance and- savor and makes money for you by saying meat. We have Reed roasters in all sizes. Make' your dinner an'economic success by roasting your turkey in a self-basting Reed roaster. PYREX Pyrex ware is made of clear glass,' i scientifically put together so that it will stand sudden heat changes. Pyrex ware is easy to clean and will not glaze or flake. It is smooth both inside CARVING SETS We have a splendid variety of carving sets at a wide range of prices. When you buy a sarving set from the Given Hardware Store, you are satisfied that it is dependable merchandise. Given Hardware. Carving Knives cut when you expect them to Give Hardwar Co. Your money back if you want it ffi.,Wi.HniTfiiiiiin ^rmmmmmmttimm^mmmmm. fte''^ .'s|fe ^zs^" I lr Defective