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:: :i The Christmas.Shop
WEINFURTER'S
Of all the Gifts for CHRIST
MA GIVING there's none so
* dearlngly pleaslag as a piece from
the hands of a Jeweler--thbe G;old
-z asmith, the BSIlversmith. Our crea
tions are substantial values with
out the usual elaborate charges.
-DIAMOND GIFTS- -GOLD GIFTS- -SILVER GIFTS
Bar Pins ...... 7.50 up Lavallieres .... 3.75 up Umbrella h'ndl's 5.00 up
Links ......... 3.75 up Stick Pins ..... 90c. up Manicure sets.. 3.00 up
Earrings ....... 8.50up Bar Pins ...... 1.50up Vanity cases... 6.00up
Tie Clasps..... 2.25up Links ......... 1.25 up Vanity boxes... 1.25 up
Lavallieres .... 5.00up Belt Pins ..... 5.00up Belt Pins...... 90c. up
Tie Pins ...... 3.25 up Coat Chains ... 3.50 up Bracelets ..... 38c. up
Brooches ...... 5.00up Rings, men..... 3.85up Picture frames. 25c. up
Watches ......15.00 up Rings, ladies' .. 3.50 up Hat Pins ...... 25c. up
Rings ......... 8.50up Fobs .......... 2.85up Coin Cases..... 1.50up
Fobs .......... 7.50 up Tie Clasps ..... 1.00 up Mesh Bags..... 7.50 up
Studs .........10.00 up Neck Chains ... 2.00 up Comb, Brush and
Lockets ....... 7.50up Lockets ....... 3.00up Mirror Sets.. 7.50up
Charms .......10.00 up Waist Sets .... 2.85 up Military br'sh's. 3.85 up
Emblems ...... 4.50up Watches ......15.00up Comb & Brush. 3.85up
Bracelets ......10.00 up Bracelets ...... 3.75 up Cigarette cases. 4.50 up
The above Is merely a list of partial pr-e~cntablhs. In addition you wi:l tind
Fountain Pens, Opera glasses, Novelty t'locks, Jewel c'awes, Ink Stands and lt i
merous other lines.
Our reputation for handling only dependable and higihgrade goods i a safe
. guarantee of perfect satisfaction.
301 ROYAL, Corner BIENVILLE STS.-Two Squares from Canal St.
To Enter Soule College strut.
FIVE FACTS WORTH INVESBTIGATING
1. The 5th, 6th, 7th and 8th grade grammar courses of
Soule College are taught by Experienced Male Teachers.
2. Arithmetic is taught Personally to Every Student by the
sensible Soule reasoning system, instead of by numerous arbitrary
rules.
3. Time saved to the Student by Excellent Discipline.
4. Our shorthand and Bookkeeping graduates are In the Business Men's Preferred
Class.
6. Reasonable Rates, Day and Night Sesslons. Ladies received In all departments.
ALWAYS A GOOD COLD GLASS OF BEER
Union Saloon
Flue Wines, Liquors, Cilgars ad 201 MORGAN STREET
Tebecco. Consumers Beer. Jos. Talklo, - Proprieter
- El Tosto
The new Electric Toaster will toast
your Bread in one minute at a cost of
Ic an hour for current.
PRICE : : : : $4.00
Everything Electric for the Meteor Beat or
Astom6obIe
The Murry Hill Buffet J- H-Ven..
Shrt Order LunIes u Spulully W ;ci s. L Euo
Open After July Ist. 1912
507-511 Petteron Stres.
S Kimball
and Hart
i Player Pianos
S Absolutely the Greatest combination in the music world-a
fact vouched for by all the leading
artists, as well as the unanimous verdict of those now having them in
use in thousands of homes.
Careful Buyers of Pianos and Player-Planos consider their in
trinsic worth, the beauty of tone, the durability
and the NAME which identifies the manufacturer as one whose product
has won success and maintained its standard of excellence.
Why Therefore Experiment when these celebrated instru
ments can be had at a price
strictly in keeping with quality, and on such easy terms that the
monthly payments tend to enchance the pleasure of ownership?
Brgains in Used Pianoa We offer for the coming week a
number of used pianos taken in ex
change for Kimballs, Harts, Hardmans, Emersons and others. Some
as good as new. All in perfect condition. Compare the original price
with ours, cut to rock bottom to insure speedy sale, and if you ever
thought of buying, your opportunity awaits you here. -
OUR GREAT XMAS PREMIUM OFFERS.
FIFTY MUSIC LESSONS from one of the best music colleges in
the United States absolutely free with every piano bought from us.
FREE DELIVERY, if you live in the city, Gretna, McDonoghville or
Algiers. If you live in the country we will deliver to any boat landing
or railroad depot, properly boxed, any piano or player bought from us.
ACCIDENT INSURANCE-A pa·d-up policy for $1000 in one of the
most reliable companies in the United States, together with a real
Morocco leather pocketbook, contaihing identilcation card, etc., arko.
lately tree with every new piano or player bought frome us.
ONE YEAR'S TUNING FREE, if you live in the city, of every
)Iao bought from us.
STOOL AND SCARF-dA nw adjustable stool and handsome searf
With every piano or player bought from us.
PRICES AND TERMS-We guarantee to Soil the best lstruments
hr the least money, qoallty considered, andwill meet any rraaoMable
So a Live One -. If y n Mipot reay dead to your own interests
don't let this chanee escape you. A good used
bnao :.t a nominal price and premiams worth having with every pur.
A Full Line of Music, Talking Mashine, Rerds, Muskal Instruments,
Conducted by the A tee MusIc Co., Ltd.
Junlus Hart Piano House,
S . LIMrIY D
P. SIM o Tn-I Ii liiM, am I -d
AMIENI)\IENT TO
ACtT OF INtColtl'OItATI(ON
OF TilE IAUIISIANA (;RAVEL ANDI LANDI
COMPANY.
STATE OF I.OI'IIANA. I'ARIt (I OF O(i
LEANS.e*ITFY OF NEW ORLEANS.
1B. It known, that on this third day of
IDecomber in the year one thousand nine
hundred and twelve, before me. William
Itenaudin. a notary public in and for the
parish of Orleans, state of Louisiana. duly
commissioned and qualified and in the pres
once of the witnesses herelnafter named and
undersigned, personally came and appeared
Joseph I1. Hlobson. president, and Charles
Mendtelson. secretary of and herein repre
senting the Louisiana Gravel and Land c'om
pany. Incorporation dully organized under
the laws of the state of Louisiana, and do
miciled in the city of New Orleans, created
by an act passed before the undersigned no
tary on the 5th day of April, 1!4(,. duly re
corded in the mortgage office of this parish
in book 950, folio 1(t0; under and by virtue
of a resolution of the stockholders of said
corporation adopted at their meeting hield on
the 25th day of October. 1912, and at which
meeting the notice required to be given by
publication in the daily newspaper pub
lished in the city of New Orleans. as pro
vided In Article Fifth of the Charter of said
company, was given by the secretary there
of and at which meeting more than three
fourths of the capital stock of said corpor
ation was present and represented and voted
in favor of said resolution; a duly certitlted
copy of which said resolution is hereunto
annexed and made part hereof: Which ap
pearers declared that at said meeting called
and held aforesaid the following amend
ments to the act of incorporation of said
company were submitted and unanimously
adopted.
ARTICLE II.
The objects and purposes for which this
corporation is organized, and the nature of
the business to be carried on by It are
hereby declared to be to purchase, acquire.
sell and own real estate in the state of
Louisiana and other states: to mine, dig or
pump, buy and sell, stone, gravel and sand.
and manufacture any articles or products
made of gravel, sand and cement, to erect
and maintain buildings. machinery for such
manufacture, to buy and sell cement, lime or
any other kind of building material and to
maintain warehouses in this or any other
state and to engage in the marketing and
transporting of any of its products, also to
engage in the business of transporting
freight: to own or otherwise acquire and
operate ears; to enter Into and execute con
tracts for public works, federal, state or
municipal: and generally to engage In any
other business, undertaking or enterprise
with or incidental to any of the purposes
herein set forth or contemplated hereby.
ARTICLE IlI.
The capital stock of this corporation is 1
hereby fixed at the sum of two hundred and
fifty thousand dollars ($250,000.00), divid
ed into and represented by twenty-five thou
sand shares of the par value of one hundred
dollars each. Said stock may be paid for
in cash or in property, labor or services
made over or rendered to the corporation at
a valuation to be fixed by the board of
directors or executive committee, and cash
stock subscriptions are to be paid in such
amounts, at such times as the board of di
rectors or executive committee may pre
scribe.
ARTICLE IV.
All the corporate powers of this corpor
ation shall be vested in and exercised by
a board of five (5) directors, each of whom
must own at least five shares of stock in
this corporation, a majority of whom shall
constitute a quorum for the transaction of
all business.
The officers of this corporation shall con
sist of a president, vice-president, secretary
and a treasurer who shall hold office during
the term of the board. The directors of
this corporation to serve for the ensuing
year shall be elected on the fourth Thursday
of February. 1911, and shall hold o(ce un
til the fourth Thursday in February. 1912. 1
or until their successors are duly elected and
qualified, and immediately after their elec
tion they shall meet and elect a president,
vice-president, secretary and a treasurer.
On the fourth Thursday of February.
1912, and annually thereafter, an election
for directors shall be held at the office of
the corporation under the supervision of
one commissioner to be appointed by the
president, after ten days prior written no
tice shall have been given by the secretary
to each stockholder, directed to his last
known residence or place of business. and
the directors then elected shall immediately
take their seats and hold office until their
successors shall have been duly elected and
qualified.
Each board of directors immediately after
their election annually, at their first meet
ing, shall elect a president, vice-president,
secretary and a treasurer.
All vacancies occurring in the board of
directors from any cause, whatever, shall
be filled by the remaining directors.
All corporate elections shall be by ballot
and a majority of votes cast shall elect and
each share of stock shall be entitled to one
vote either nla person or by proxy at all
meetings of the stockholders.
A failure to elect directors on the date
specified shall not dissolve the corporation,
but the directors then in omee shall continue
to bhold same until their successors shall
have been duly elected and qualified.
Any director of this corporation shall
have the right to delegate to another di
rector in writing any Jof the rights and
powers enjoyed or exer sead by him as such
directors.
And that In all other respects, the said
charter shall remain unchanged and in full
force.
Thus done and passed in my notarlao
Aee at New Orleans aforesaid, in the pres
ence of William A. Weuck and John Dwyee
competent witnesses of lawful age and re
sidlng tin this city, who heseuto subscribe
their,- names, sgtetl witf said apperers
and me npary atLe day and date set
fort In tm ecatie hereof.
Osetl signed : Joseph H. Hobson.r -
Idet: cais Menelson, secretary.
Weuck, John Dwyer
WM. REIAUDIN, Not. Pub.
I, the undelrsigned recorder of mortgages
In and for the parish of Orklesns, state of
Luaisiaa, do hereby certify that the above
and foresing amendment to the acset of in
corporation of the aouislana Gravel and
Land Company was this day duly recorded
in my oce, In book 1(155, follo -.
New Orleans, *I., Deeamber 4, 1912.
(aigned) -MILE LEONARD, ID. R.
I, the undersidgned notary, d hereby cer- 1
tity the above and fo to be a true
sad eorrect eop of the rigi al a tmendmt
to the act of incoporation of the loasian a
Gravel and boand Company, together with
the certllcatest of the recorder of mortgages
thereante appended, on fle and of record
ain my offee.
In faith whereof, I hereunto set my band
and aml this 4th day of December, A. ).
1912.
(Signed) W . RENAUDIN, NoLt. Pub.
(flesi)
der 5 12 19 26 Jan 29
po mlish Sm t Dwrur.
lb. wed taritatiam inms U d'
to aesreiue spes 1or the evr
v who vives m Use gs s
t , dao he Lublk That l hr
atte to a~nalh f albe ws wa/ts
bq r hrII as a t ad
tha u -r stw
-I
T URKEY is the chief dish at the
Christmas dinner. in selecting
turkeys rememler that those
having black feathers are con
sidered the best. Young turkeys have
smooth black legs. but when the bird
Is old they are rough and reddish. If
the bird has been long killed its eyes
will be sunken and its feet dry.
For roasting buy a hen turkey, with
a whitish skin that is clean and soft.
the breast broad. the legs black and t
the neck short. The flesh of an old
hen is usually covered with long hairs. t
and the housewife will be wise to re
ject any such birds if she wants a sat
isfactory dinner. The spurs of a young
cock turkey should be short and Its ,
legs black.
With Oyster Sauce.
One of the most popular ways u, c
serving ro:ast turkey is with oyster
sauce. Put the turkey on to parboil in
water enough to make gravy and dress
Ing. When tender lift out and lay in
the roaster. Have bread broken up
ready to make dressing, one-fourth ot
which is cold corn bread. Add six hard
boiled eggs chopped, two raw eggs well
beaten, one onion cut fine, a little sage
pepper and salt.
Then add one pint of fresh oysters
and stir all together. Pour enough
liquor over to make moist and mix
welL
Then stuff the turkey and put in the
oven to bake. Take liquor for the
gravy, with one-third milk. Mince the
heart, liver and gizzard. Add these to
the liquor. Mix enough flour with
milk to make a smooth paste, pour in
and let boll until thick.
Chestnut Sauce.
One of the most delicious ways of
serving turkey is with a dressing of
TOOT4SOME FARLE.
Clam Bouillon. Toast.
Roast Turkey With Dressing.
Cranberry Sauce
Pickles Olives.
Macaroni With Tomato Sauce.
Sweet Potatoes. Creamed Onlons
Mashed Potatoes.
Plum Pudding.
Apple Piea. Mince Pia
Cake Candy. Coffee.
chestnuts. This dressing is made by
combining dry bread, butter, salt and
pepper, one very small onion, an equal
quantity of celery, a little parsley, a
pinch of sage and one pound of chest
nuts. The chestnuts must be shelled
and scalded to remove the inner skin
Add to the whole one well beaten egg
and enough water to make it moist
After the turkey is stuffed stick an
apple in the crop. The juice will keep
.he turkey moist
If you do not use the turkey giblets
In the stuffing cut them rather fine I
after they are roasted and introduce
them into the gtavy. without which no
turkey dinner is complete.
Be careful not to leave much fat in
the pan when the gravy is made or It
will be strong and unpalatable. Serve
It hot in a gravy boat
Served With Sausage Most.
Some persons are fond of turkey
with a dressing of sausage meet For
this take six ouncis each of lean and
fat pork, both to be weighed after
chopping: two ounces of breaderambe.
two leaves of finely minced sage, a
small blade of p6unded mace, salt and
pepper to taste. Bind with an egg.
Equal quantlties of this forcemet and
veal stuffing are nice, as the herbe and
lemon peel in the veal stunfng give a
delicious flavor to the sauage meat
Larded Turkey.
If you wish to serve larded turkey
get a nice fresh young fowL Remove
all plnfeathers and wash thoroughly
Inside and out ii the skin of the bird
seems soiled put a pinch of bicarbonate
in the water, rinsing this off.
8tuff as usual with the inside of a
loaf of stale white bread, mixed with
a lamp of butter the size of an egg and
seasoned with salt, pepper and summer
savory. Do not wet the bread or the
stafing wil be sogg and the turkey
taste )poiled
Truss in the usual manner and then
lay four thin slices of salt pork over
the breast of the bird. During the
cooking baste often so that the pork
fat will permeate all the bird.
This tIs oan excelklt way to prepare
a turkey of the second chlass sort The
pork supplies the lacking flavor. A
bai dosen fresh country sausages may
also be added to the bread filling if
forther richbnes is desired.
THE YULETIDE FEAST.
Oysters
Celery. Hothouse Radishea. OUve.
Roast Turkey With Chesnut Dress
tng.
Pea Psttle Cranberry Jelly.
ufaed Apple iladr
Pumpkin Pi le Creaum. Cake
LUCK AND LABOR.
Luck U ever weiig fur ,m
eys md aems r wi wil tm p
mais Luck lie bead ad
w es. die p.m. wmrld bei
is ie mews of a hrp; labor
rns et st 6 o'dock amd wi bry
pesos hammer lays the lemeluiam
fh Ia n Luck wlirnss -
bao wis. L luck as- m ohmss
iLabr em pmsaer.-Ceb6dsu
FIRST COME,
FIRST SERVED
oi
sI
a'
Str
J III
f This is an early Christmas dolL
R It will be nabbed by an early Christmas
shopper.
Indeed, the early shoppers get all the
good things, including good service. Di
For when the clerks are tired and rushed O0
d they cannot give good service. They are a
worn out, and the goods are pretty well
worn out or bought out, which amounts
to the same thing.
The only way to get the best of the
Christmas shopping mob is to head them
off-go first-beat them to it
The market is full of attractive dolls
' when the season opens, and the shopgtrls
are glad to show them.
Later on the choice dolls are not so
plentiful, and the shopgirls have lost some
of their spirit.
r It is your own fault You should ,ave
o shopped early.
The early doll is waiting
p for the early shopper.
GO GET IT TODAY.
Be an Early
Bird
0M
"P
01
b
You know what te early btrd gts-and
) it is not a cold either-but did you ever ti
think what the lato bird gets Well. it is a
this way: The early bird gets th worm;
y the late bird gets the bol
d It is even so with the early and late t
Christmas shoppers The early Christmas d
I shopper gets the choice goods; the late
5 Christmas shopper gets left. The late
C. & also sets stepped on sad mobbed.
The early Christmas shopper gets the e4
blessings of the clerks and the approval o
of a good oonscience
R The late C. . gets the leavings and a R
grouch. el
It is tho late Christmas' shopper that ti
complains about the way the holiday has
P desenerated The early one is so content
ed and happy over having the shopping
completed that heo or she is prepared to h
praise and enjoy Christmas for what it is
There are plenty of worms for the early
e bird and plenty of bargains for the early
o shopper. o
is
Therefore o
S GO TO IT and
DO IT TODAY. t
WRITING TO
SSANTA CLAUS
I i N
The hebfldrem ar emo the ob early for
Christmas, eountin the days, writing to
Santa Clas, making lists f what they
eapeet, planntia what they will do wtth
it and telsbi about thb grest day amou
themselves for weeks before its arrivhsl
If older foalks would keep tho spitW of
yo0th they. too, should thtnk abouht the
holiday long 'tia advace nd make their
purohase. iding eOut what wl best
please thm little fol ad thea bouytns I
theos thins at ea c
The ebIlrem's letters to anta ClOus rs
Sveal a faith ad trust that obold sever
be disappointe
It is for to fM thl t trs, I
DO IT NOW.
Get on the job as early as tbohe de. C
la ut what they want Ge them was
show you thir aIters to Sata Cnea
' a et they desire.
VIRTUE'S REWARD.
Wbhag . she reward .1 tiae,
med what esmemoap nature
presided for uch potaat smai
es imoom d liE md fmem,
whidsb e w a ee me to it?
d e v. e ud dtbi. eismaa
Amd di eM m ,ly inqis ,r her
-a wh.a oye c. km Igs
me hautIi-Hmses
YULETIDE GIFTS
FOR THE BABY,
Pretty Things That Wi:l Delighi
the Heart of His Fond Mother.
Do not fall to remembler the l1:1,
even shouldt It be his or her first (Clr!.
mas. Nothing will delight the heal:,
Of parents imore than sine trit!v b
stowed upon their darlingl. So Irnii.
inexpensive toys or d:iinti triles n,:y,
be fa:shioned out of ,its of si:k or lae
and other odds and endls th:it uc'lnlil
late in the scrap hba that so far : ox
pense is concerned babt's Christmas
need cost nothing.
A handy bag in which may be tucked
a few toys to amuse the little one wihet
traveling is illustrated here. It any bo.
liied with tiny pockets in which I:ily's
small toilet accessories can lie slilpped
Doll and Bag Both.
The bag ,ooks like a doll, the head
and arms Iingi dressetd in a tiny oat
of IDrosden ribtion. The lower patit has
a round tint section of cardbtuard cov
: =ip}
A DOLL BAG.
ered with wide watered silk. The up
per part is made of the watered silk or
of ribbon stitched to the round of cor
ered pasteboard. A casing with ribbon
run through it finishes the neck of thl
bag, and the two ends of the rild. n
are passed through the coat so that it
may be drawn down over the bag andt
tied in place when baby wishes It for
a plaything. Being collapsible, the bae
may be slipped into a satchel and will
take up less room than an ordinary
doll.
A Hoop Rattle.
A homemade rattle may be fashion
ed of ribbon, an embroidery hoop and
sereral tiny tinkling bells. Itibbon Is
wound around the hoop. crossed from
side to side several times and tied iI
tiny bows. the center of each bow hav
Iit one of the bells tacked to It. When
baby shakes the hoop joyous music is
heard and baby Is happy.
A sachet cushion of ribbon is a nor
elty it woren in the birth month colors
of the recipient of the gift. This color
Is combined with white, narrow widths
of satin ribbon being used and inter
laced as the children make their kin
dergarten mats. When squares for the
top and bottom have been woven these
must be stitched together and a silk
cord used to outline the edge of the
pillow. The pillow may be filled with
cotto. sprinkled with sachet powder.
Crochet Bottle Cover.
A pretty and useful gift for the baby
is a crocheted cover for the nurslnrg
bottle.
The glass surtace of the bottle Ii
very apt to slip away from an infault
-U
BaIs natIrrLUs AnD &cn.
that is too yonag to bold the bottle In
place, but if it is covered there will
be no dialclty in making it rest com
fortably by baby's pillow while he or
she is taking tood.
Select nee, soft sephyr-white is
best-and, using a simple stitch. cr0
chet a case that is long and wide
enough to fit over the bottle. Draw
up about its neck with a narrow rib
bon run through the top. Sch a coy
er can be made o. llk or cotton yarn
If yen wish.
HUMAN LIBERTY.
It is htue we have done great
thi, bt . it i equaly hue that we
have no right to rtet upon them.
Ou p-t is ubiom but our future
oughit o be watsre so. Andl that
nobler fnade i to give to every
cibben of the United States libeuty
ofed peech ad acain. Weath and
prhi einb , o s eba
gR 13*iTMA5
•//
W lTIIUT T its plum pudding
IChristmnas would not srenl
C'hristmas In nmany housllie
holds.
Tradition has much to do with the
partiality to a pudding of this sort for
Christmas, and, l hether It is handed
in by a neat ntald in cap and apron,. y
a stately butler in livery or by lh'
unpretentious housewife herself. It
should not appear on the table until it
is time to serve it
Place the pudding on a generous plat
ter, decorate it with bits of holly and
dress with a good sauce, which should
be in a separate dish.
As the pudding improves with nge.
It may. like fruit cake, be prepared in
advance.
To keep it fresh until Christmans
wrap in oiled paper and keep In a tin
which has a tight fitting lid.
Then the pudding need only be
warmed up when sent to the table.
How to Make the Pudding.
If you intend to make a boiled pud
ding see that all molds and basins re
quired are perfectly dry before grens
ing them and then use good butter for
the purpose. Take care that the molds
are filled to the top with the mixture
and that it is pressed well down. Have
clean pudding cloths. Dip them in
boiling water and flour them before
tying over and allow for swelling.
Let the water be bubbling violently
before putting the molds in it. See
that the water covers them.
As it evaporates in boiling add more
boiling water so as not to check the
cooking, which must go on steadily all
the time.
Plum puddings properly made and
boiled will keep at least a year if hung
in a cool, dry place.
When Baking the Pudding.
If you prefer to bake the pudding
take one and a half cupfuls of beef
suet free from skin and chopped fine.
one and a half cupfuls of raisins
stoned, one and a half cupfuls of cur
rants which have been washed and
picked over, one cupful of brown sug
ar, two cupfuls of flour, one teaspoon.
ful of baking powder, four eggs, one
cupful of milk, half a cupful of citron
cut in very small pieces, a pinch of
salt, half a grated nutmeg and one
glassful of orange Juice.
Put all these ingredients in a deep
bowl, adding the eggs just as they
drop from the shell, four and baking
powder sifted together and, lastly, the
orange juice.
Mix into a batter which should be
very short Pour into cake tine which
have been liberally buttered and bake
in a steady, even oven for two hours.
Serve with a lemon or vanilla sauce
English Plum Pudding.
For a rich old fashioned plum pud
ding take eight eggs, one pound of
best butter, one pound of dflour, one
pound of currants, one pound of seeded
raisins, one pound of sliced citron, one
pint of milk. a small loaf of bread, half
a teaspoonful of ground mace, half a
teaspoonful of cinnamon and a pinch
of salt
Break the bread in small pleces and
crumble It in the milk, add the beaten
eggs, the creamed butter, then the
fruit well floured. Grease a cloth, put
a large plate in the middle of it and
heap the pudding on the plate. Then
tie it up securely, but leave plenty of
room for the pudding to swell. Boll
for three hours, adding more water
from time to time if necessary.
Serve with a sauce of butter, cream
ed with sugar and flavored with nut
meg and lemon juice. When ready to
serve stick almonds all over the pud
ding, firat blanching the almonds.
Make a little hole In the top of the
podding and poor half a pint of brandy
over it and serve blasing.
A Cheap Pudding. -
What could be more economical than
this pudding. Mix together one and a
half cupfuls of flour, one cupful of
brown sugar, one cupful of grated suet.
one cupful of seeded raisins, one cup
ful of cleaned carrants or chopped
prunes, one capful of grated carrot,
Sone cupfl of grated potato, one-'quar
I ter of a cpful of minced orange peel.
nutmeg, cinnamon and clove to taste.
STo make the sauce beat together one
tablespoonful of cornstarch, two table
a spoonfuls of butter and one-half cup
ful of brown sugar. Set on the stove
uontil heated, then tarn in hot water, a
Slittle at a time, and cook until the con
sistency required. Add four table
I spoonfuls of grape or apple jelly, with
spices or flavoring to taste, and serve
hot.
THE BRIGHT SIDE.
There's a bad ide.'t the sad side-
Never mind it.
There's a bright ,ide, 'tis the right
Try to 6md it.
Peonimira's but a screen
Thrust the light and you between.
But the sin shines brisht, I ween,
Just behind it.
