Newspaper Page Text
fibxne Course
En Domestic
Science
X!. he Process of
Uceddmakiiig.
Dy EDITH G. CHARLTON.
tn Charge) ol Domrttic Economy, low
Sute College.
Copyright. 1910. by Amtrtean Proee '
Association.
NKXT tu milk there la no food
more generally used by civilized
nation than bread To the,
average tioiisekeeHT there U
lirolmhl.v in. part of the regular cook-
Ing more Important or worthy uf her
liest nlteutlou than lirenilinsklng. To W
able to make a well risen, kxk1 flavor-;
el. well baked loaf of wheat bread ll
Ibe pull of the fount; aaplrant for cull-j
nufy 1.1 me. One oaa only to attend
county fair, rartnera' Institutes and
meeting of other orgnlilziilluim where
pun try Mores and baketl guml me en-,
tered Id content to sec gttickly that
it la In the bread that the greatest In
terest center. Ail all tula is as It
should Im. for hreail in one of our best
stable fxxls With tin inliiltlon of a
little butter or eaten with a gums of
milk. It furnlshe a nutrition, well
balanced did iiim.ii which one could
subsist anil maintain gixxl health fot
an imlelltiiie length uf time, provided
one tliil not weary of the sameness.
With a practical knowledge of cer
tain jirlm ipli'ii governing alculio'ic fer
mentation ax prixluced in breadmnk
lug. ulso auuie knowledge or the dif
ference In flour, and with careful at-
SECTION ar WHEAT KERNEL
BRAM
oirrtM
jSSr
nan a orf
CAKC
HOURS OftOWTH
YEAST PLANTS
tentiou to thebe points, iireailmakiug
In really a very simple process With-j
out this knowledge or attention there
w ill ever be mystery and uncertainty j
alxtut It, and there will always be In
different rexiilts. i
There are only four ingredient ab-,
solutely necessary for the making of!
u loaf of raised wheat broad. They
ure good bread flour, fresh yeast,
liquid eli her milk or water nnd snltt
Other iugredlenta are often used, but
i hey are not necessary. Tor Instance, j
shortening Is soinetlmes added. This
makes it richer loaf Sugar, too. may be ,
u-id In small quantity. This hastens
the growth of tlie yeast plains. Potato,
water occasionally replaces the milk
'r water and makes a moist loaf, while I
potatoes and hop water forma mixture
in which the yenst colonies are quickly
started. But good bread can lie made
without the addition of any of these
things.
Flour Used In Breadinaking.
In order that we muy have a well'
raised light loaf It is necessary to use
a Hour containing a large per cci.t of j
gluten. This Is the flour made from j
the so called "hard" wheals. Such I
flour lias less water than the Hour
made from the "soft" wheat, therefore,
mixed with a , liquid, gives a larger
loaf, tiluteu is n grayish, rnlibcrllku
subtaii e found In Hour after t lie )
starch has been washed cut It Is the!
"gum" obtained fixjiii tlicl:ig a hand-'
ful of wheat, as known by most people,
who have spent their childhood in thai
country. This very character of glu-j
len makes It accessory In hrcuk mak
ing. It stretches and stretches, form-j
Ing llttlo pockets In which the gas Is
retained in the loaf until It Is baked.
The heat of I hp oven hardens the glu
ten quickly before It has had time to
relax, and srt the loaf keeps its puffed
shape.
Good bread flour should be white,
with Just a suggestlou of yellow. Aft
er being pressed In the hand It should
fall loosely apart. If it keeps the Im
press of the palm or t enia Ins In lumps
It has too much moisture. When rub
bed between the thumb and Unger
there should be a alight grittiuess; it
should not feel ton smooth or pow
dery. What Is Ytast7
This useful agent In brendtuaklng Is
as old as the hills, and its nctlou la
better understood when one Is familiar
with It. Yeast Is a microscopic plant,
consisting of a single round or oval
cell. The rapidity with w hich It grows
and reproduces Itself gives It much of
Its importance. It reproduces either
by scudiiu out buds which breuk off j
as new plants or by forming spores
which will grow Into new plants under
favorublu conditions.
Like all plants, yeast requires heat,
moisture and food In order to grow.
Tho degree of heat nt which it grows
best Is from ". to !io degrees, nnd this
Is the temperature at which bread
should be kept throughout tle proce.is
of making, if It were not for the liq
uid used In lireiitliuaUnig the yeast
would not have sutliclcnt iimisi nr nnd
would not (.tow any more than It docs
In te dry i aUc
The f imI ' ilie .wast plant is sugar,
if rrsM VfA i
nctil una &2Z;zt
tlcularly a white ouv la hard on the
eyes nnd becomes very tnonotoaous. '
Wall paper Is not a desirable covering'
for a kitchen wall because It absorb1
moisture and odors nnd cannot be
cleaned satisfactorily
For tho lloor the best covering Is In
laid linoleum. This to my mind Is
better than tho polished floor, which I
always llpery and is hard on the
feet. Then there Is the painted floor,
which tins both advantages and dis
advantages, chief among the hitter be
Ing uot very durable qualities. The
kitchen lloor should not In- covered
with carpet, because that Is Insnnl ,
tary. neither should It bo devoid of
any covering and so require scrubbing. '
This Is one of the Items of work which
should be eliminated from the house,
keeper's schedule. The white sanded
floors, tables, etc., are attractive to
the eye and a Joy to a certain type of,
housekeeier, but they represent ton
,naii h energy and labor to be Included!
In modern methods, floors should be j
covered with some material easily
ileaned, and tables, sinks, shelves, etc. j
should be painted or covered with r.lnc. I
tlic or oilcloth. The sine table and the '.
tile sink are a lasting pleasure and
lessen work to such nn extent that J
i hey soon more than pay for the Initial,
cost. !
Kitchen Furniture. I
This should be simple, durable and !
iileqiiate for the needs of the house '
o-epcr. The kind and nuinl"i (
!. ox will largely depend on the i r
tor of the home, tint In every kit'-' ;
i ihere should Ih a good range, ni '
.!sl one work table mid a convenient!
;k supplied with running water and
dern plumbing. These three n rticlen i
:.:ioiii m- m ar neighbors because they
are so frequently use I at the same
time. I
Whatever the fuel coal. wood, gas
' iMxollne It should be burned In n
cl range, one that Is perfect In all
is parts and equlpied with a good.
' i . ing oven. No part of the hotisefitr j
.l.-liing Is more Important than the!
'idicn stove nnd no piece of farm ma
'v.; t.v, however necessary, should In!
. :!.! by sacrillciug the new stove.!
the preparation of food for tlu j
ili'e Is mi absolute necessity In every!
' Mime, the love, whatever Its style.
V iild be hs good us any part of the'
I ilpnient of tlie entire establishment, j
The work table should be high!
1'iiuvh that the worker need not slnmlj
In au uncoti fortnble position white ;
Ironing or baking. Kitchen tallies nr
i.ade thirty Inches high, which Is not
'much for a woman five feet six Inch
es In height, nnd tu bend over It, at
he always must, results In an linnec
essary weariness or backache. Kitliei
the low table should be act upon sup
ports or a higher one should be order
ed. The high stool Is a simple piece I
i.l iiirniinw wnieii sliotild be In every
kitchen. It can be slipped under the
work table when uot In use and Is a
"oiiveiiieut feat while preparing vege
lali'es, ironing and doing the number
less other tasks which can he per
formed sitting Just. as well as stand
Ing.
.V clix-k is necessary In the kitchen
also a pair of strong scissors, a pin
iishion with plus nnd some coarse nee
lies and thread, both white umI black
Those are constantly needed, and It
inal.es unnecessary steps to be obliged
i go to the living room for them II
is hardly possible to have too many
drawers, shelves and cupboards, and
yet these ought not to lie used to en
courage dlsorderlincss. There Is some
limes a temptation to hide away thing!)
in cupboards or drawers thai would
better be destroyed at once than have
' he in add to the task of strniglilenii.ij
up later on.
The modern kitchen may have othei
useful pieces of furniture in addition
in i tie alHive. if there la money enough
t i provide them. Among these may
I i' mentioned n water or electric motor
r even a small one horsepower gaso
.i"c engine, any one of which will run
lie washing machine mangle, churn
-ream separator and can be uilachcd
to I he sewing machine. Tills little
'iiiilt'i ain-e is not so expensive that It
need lie excluded from even moderate
hoiiics. considering the nniount of
v. r it will accomplish aud the
-ireiigth it will save. When a woman
is obliged to do all her housework It
oiil'Iii certainly to be couuted as one of
the necessities. The kitchen cabinet
with separate compartments for all
kinds of groceries aud supplies Is
sometimes preferred to the pantry. It
is entirely a matter of personal prof
erence which should be chosen, for
both are most convenient, (teasou
able care must, however, be taken not
to lenvc groceries lying about loosely
In the cabinet, for these will attract
Insects us well as mice. Rut the
housekeeper endowed with even the
most ordinary degree of order may
easily avoid such a misfortune.
The electric or gasoline Iron Is a
handy, little appliance for making
kitchen work lighter aud is Inexpen
sive when usefulness and labor sav
ing qualities ure balanced wltb dol
lars ami cents. In the country, of
course, the gasolino iron Is generally
tho only one possible, but these have
now been brought to a degree of per
fection that makes them satisfactory.
The Use of the Kitchen.
Ouo last important point to remem
ber In furnishing a kitchen la that lot
real purpose Is a workroom, not a Ur
lug or dining room. A workroom
should have lis tools conveniently ar
ranged within easy reach of the work
man. All utensils and evidences of
kitchen work should not be kept In
other parts of tho house or stowed
away In obs ure places In order that
the room may bo presentable when
at rangers come. The modern kitchen
Is not Intenic'd to fill tho pluco ot ft
reception room, and only in exception
al cases sl'.nrhl It he used as a dining
room.
OUR SPECIAL HOLIDAY OFFER
WHO WF APF are Importers nnd Distrilmtorsof high -prude Euroii'iin
H iiv n ii rtlLf. and Aineriean wines nnd whiskies. The Sweden-American
Company is independent of any trust.
WHY WE MAKE THESE OFFERS Mother importers can make such splendid,
generous offers. Tho trusts can uot compel us
to sell at their prices. We buy in large piantities. In dealing with us, you do
not pay profits to the middlemen. We sell first-class goods at less than half what
you pav elsewhere. Wo have determined to introduce our products to the Ameri
can public, and are willing to give you the benefit of our foresight nnd advertising
methods. We simply want to prove the worth of our goods and make n utendy
customer of you. Your trial order will do more to prove the value of our good's
tKan all the advertising or letter writing we could do.
RELIABILITY to our l-lity- fr t your banker, and have him look us up
-aw ' - ,.s,'e.x.Tt. v' v i i lain i i MV
of nut' bi.rli si inn) mov or linvn vniir P.vm An-int. u-riln
in i7mi or
cinnatti, ami see how well we stand. You can be assured that we will do exactly
as we say. and that you will receive the best of treatment at our hands.
TESTIMONIALS H' low we reproduce testimonials from a few of our steady cus
' t oilier. We have hundreds more, but selected these because
they we iv from men who are known all over this country. Our good please them
Don't vou think thev a.ie worth a trial by youf
Cliir Cordon, the "German
Senator," tho actor mana
ger who has made the world
laugh, says: "Have neer
had better liquors or at bet
ter prices. I carry them
everywhere with ine."
You will note that we have listed a number of standard wines and Honors in our order blank.
They are, one and all, liquors that are fit to grace the sideboard of any home in America. We
want to call your especial attention to our famous "SWEDISH PUNCH." Thi. is one of the
sent holiday liquors that has appeared in years. It is made from a recipe that has been hand
ed down from generation to generation by the Royal Family of Sweden, and is now. for the
first time, put upon the American market. Too much cannot be said for it.
2 quarts
4ftUMfic of any goods in the assortment mentioned Ky pvnrPCC 9 Of!
ilUul Id in order blank, shipped, all charges paid. VJ CAIlC33 J9yJ
HttHHiHtHtHH
SPECIAL 30 DAY OFFER!
litis applies from
8
FOUR (plaits
In order to introduce our liquors we include, free of any charge, one gross of the
Famous Sweden Anti-Dlowoiit Matches with our special offer. These matches
are a great novelty, and they alone are worth a good part of total cost of the order
We Pay Express Charges TllZJStt
stated ahove. Our special four quart FREE offer is limited to thirty-live days,
so get your holidav orders in early so as to avoid delay, as all express companies
are very luisy at this time of the year. . Our offers are the most liheral ever made
at any time, 'at any priee, by any firm. If you cannot use twelve ijuarts yourself,
get some of your friends to' join you in ordering, and divide the shipment.
i'These are anti-trust prices, and you should take advantage of them without
delav, as this order will never he repeated. Send your order TODAY NOW!
Our'holiday business will be very large, and to insure prompt shipment, orders
should be sent in immediately.
$nr (Tear off order blank and mail.') (Fill in blanks carefully.)
ORDER BLANK
Gentlemen:
Find enclosed $ for which forward
by express the following order:
QUARTS
NAME OF GOODS
Swedish Punch
SA. Port
S. Sherry
STA. Blackberry
S. A. Private Stock Whiskey
S. A. Corn Whiskey
The Sweden-American Company
IMPORTERS AND DISTRIBUTORS
Sweden-American Building Dept. '2b X. CINCINMTTI, OHIO
Holiday Advertisir J
placed in The Herald is sure to bring results. Our
circulation is large and reaches the people you want
to reach. Our circulation books open for inspection
urausuvei Jiercaniue agencies, anu lie will tell you
Al. II. Woods, one of Amer
ica's most famous theatri
cal Managers, says: "Enter
my standing order for one
gallon of whiskey and one of
Swedish Punch each month
I proiwse to be a steady
customer."
of any goods in the assortment mentioned
in order blank, shipped, all charges paid,
November 20th to Dec. 25th, Inclusive, and mill
QUARTS OF ANY GOODS IN OUR AS
SORTMENT, shipped by express, and
of any goods
in our assortment FREE
12 Quarts in the Shipment, $5.80
County
Address your envelope plainly
The Herald:
I Ull IIV lllll IV II
nnc Vviiwiuu Ainnii in (Sit.
Bobby North, one of tho
stars of the Follies of 1910,
says: I don't believe I ever
had such good whiskey na
your private stock. How
can you sell it for the
price?"
Uy pvnfACC
VJ CApitM $1,03
never be repeated
$5-80
e1
m
SHIPPING DIRECTIONS
Remit by U. S. or Express Money Order
or by currency. If you send personal check,
add 25c for collection:
NAME
P. 0
Express Office
R. F. D. or St. No
State.,
to
I. n. TIME CARD.
DEPArtT-Dally.
Train Nu. h22 due t innvv U:2()o. m.
" " 84 " ' 1:30 p. in.
AinttVK Dully.
Train So. "7ilu 12:.Ti. m.
" " 4:00 p. m.
Train No. CJ2 con urn snt AllenvUlc
with North-bound train 422.
Train Nn. Ml ronnoctsht Alienvllls
with South-hound train 423.
s. h;. ALU nemo: S3
S. T. DALEY,
Located at Whctst lne's Machine
Shop, east sltlo of public square.
PLUMBING & PIPE FITTING
Nfolul attention to guttering
and tin work.
For (lasoline Engine,
Wood Saws nnd Corn
Grinders, Deerinu Har
vest ing Machinery, All
Kinds of Good Engine
and Machine Oil and
Thresher Work, go to
McNELLY'S MA'HINP. SHOP.
Dr. C. V. ALSOP
Resident Dentist
tit, ilk .
Dentistry Practiced
In All Its llinnchis.
illir I'linne I7N; Itxshlcnc 7
Amu Htln'tics tor ill)- I'liliilenB ex
traction ol teeth iiHcii ir desircil
( iii'l frc uf chnrni'). Kxamina
iii. n iiml coii-iiI;iiu..i, Iree. All
llr work is ilonc in my otlnv;
limit! or il isrnt :i way. S.itlMitc
1 1 1 1 xuniMiitfiMl. I. . i nice.
.In crfull.v jfiviMi.
JACKSON.
MISSOURI.
David B. Hays
ATTORNEY AT LAW
Jackson, Mo.
Olllce: Wrst lh' of Puhllc Square
e lephont' 4ii.
EDW. D. HAYS
Attorney at Law
Notar) Public
OKKICK IN Cnt'liT IIOUMK
FINAL SKTTLK.MKXT NoTICK.
Notice is heifhy kIvi-m to all ered
itoiMilid ol licis ItitcicMcd in tin fs
tato of (ilover llanl- deceased, that
I. tlie iiiiih-rsineil. intend to make
liuiil seltli nieni ol I lie est it ! of said
deceased at the next ! in. of the pro
bate courl fiiie liiiard -iiu t'ouiitv,
Missouri. IoIm- held lit -lncks'in. Mis
souri, hctflimiiitf on the llili day of
November, lilo.
IIkktiia il akhis. Administratrix
NOTICK To t ONTIi At TO i: s
Notice In hereby jrlven that prooK
uIm will lie received by the I lie under
signed up till 12 o'clock ut mum on
Monday, November Hih, 1110, for
tearing down and removing from the
public spuare tlie old county Jail
building ut Jackson. I'roposulN will
Iw received; 1st, the bidder to lake all
the materia) and remove same forth
wllh: 2nd., to w reck or tear down the
building, and cells and the material to
remain tlrt property of the county.
All hld to be opened by the county
court, reserving the rllit to reject
any or all 'bids,
Fred. Coyer!. (' unity Clerk.
y Cote's Original Hot
V Blast Heater
The rlrennt, the M.lnt to sr for, Cwrs
of roal niu.t r-m-aib-r that the ordinary
bratrr la a blf rare lo iprat.. Tbat tie
amuke and aabra entail liunilni, rurtalo ara.b
Ins and cariwt awrrplng. Tblnk Ibrn of the
irniiun and ibr rlranllwaa uf cb'a
Hot Hl.nt. Tbla bratrr baa e (uarantrrd
raokn proof frrd i'"r llimii(h wbli li a cur
rrnl of air draw. lb aink dlrwtlr arniM
thr lop of th, alixe lo Iba atotr plw, away
from b onr-nlng. ronlram tbla alninlr,
rlr.nl) f.vrl wltb the aid door In an ordinary
Inatrr HI'le ikmra oard on othrr etiim ir
mil tba rarape of dirty aniokr, unplraaant
saM'a and arrumulatrd untA dropa from It
If you or UII e eldr dor atnr, roal falla
to ihr floor. Th air Unlit feature rmhoillnl
In Cnlr'a lint Mam lliii t.-r la an eTrrlaatlna
adrantairr In lla favor. Allow n. to thow you
tbla pcrfavt kvalir lnlun uu buy. (B IJ)
THE HEATER WHICH MAINTAINS
A STEADY, EVEN TEMPERATURE
Tbrourbont aero wrathtr ynn can krB oor
homie plants by nalns Cola's Original lint
Hlaar liratrr. It holda Are o,rr olgbt and
you can. brat your lltlng room for two hours
wit morning wltb ino c.ml put In tbe nlgbt
SrI"-..M!w 5 ,Uam " U hnatrr.
I'rlcee 11.00 sad up. Itt-uj
