oauntermgs ; ,7
H Did anyone remark that there was anything
H doing in society? There is not, and has not been
H lor several dnys. Those who are left in town
H have been depending upon the theatres, small
H dinners and the cafe dancing, which has hap-
H pily been provided for them, but there have
H been no large events to claim their attention
H though the leading cafes provided lively scenes
H for those who crowded in and out of the theatre
H during the Trentini engagement.
H id
H Lent begins a little late this year and it is to
H bo hoped that in the two or three weeks remain-
H ing before Ash Wednesday, there will be some
H signs of life other than, of a semi-public nature,
H though seemingly the lenten season does not
H really make a great deal of difference in this
H modern day. The craze for dancing has taken
H such a firm hold "on the public that a regiment
H could not stop it for forty days and nights. In
H fact some of those in society are so infatuated
H with the new dances that they don't seem to
H care with whom they dance, or when or whore
b
H On Tuesday at Fort Douglas, Mrs. George H.
H Estes entertained at a tea and reception for a
H largo number of her friends at the Estes quarters.
H The aftair was one of the happiest in a compar-
H itively dull week, the guests being the ladies who
H have remained at the post and a large number
H of friends from the city. Mrs. Estes was assist-
H ed in receiving her guests by Mrs. A. E. Ah-
H rends and Mrs. Frederick R. Palmer. Others
H assisting were Mrs. J. H. Hess, Mrs. A. W.
H Foreman, Mrs. W. W. Trimmer, Mrs. T. R.
M Harker, Mrs. Willis "Uline, Mrs. John T. Axton,
H Mrs. Joseph Rogers and Mrs. George H. Smith.
H
B There won't bo enough studying at the Uni-
H verslty next week to hurt anything. It is
Hi "prom" week, the festivities ending in the
H Junior prom, which will take place at the Hotel
H Utah on next Friday evening. There are events
Hj scheduled for every day, beginning Monday, both
H, at the University and the different fraternity
H! houses in the vicinity, and there is an absolute
I Orpheum
H Week Beginning Sunday Malinec, Feb. 1
H CATHERINE COUNTISS
H A.nd Her Company In the Dramatic Playlet
H "The Birthday present"
B Stageland's Paramount, Pretentious Aquatic
H Spectacle Introducing
m. JOHN F. CONROY
H World's Greatest Life Saver (137 Lives
H Saved). Assisted by His
H Models and Diving Girls
H ED GALLAGHER AND BOB CARLIN
H In a Nautical Travesty
j "Before the Mast" By Ed. Gallager
B NONETTE
' The Violinst Who Sings
B THREE DOLCE SISTERS
5 Vaudeville's Daintiest Singers
HQ' MARLO AND DUFFY
H Eccentric Gymnasts
Hu " NICK VERGA
HiS The Newsboy Caruso
4 THE PALE OF PREJUDICE
K! Exclusive Lubin Drama
H ; onrnrcuM coNcnitT orchestra
H KciiIiik PrlocH 10-25-SO-TSv. IJox ScntH, $1.00
f NlKlit Performance 8:15
Wfmb Mnt In oe Dully StlK. lO-SS-BOe.
HI Next Week, The Road Show
promise that there will bo something doing for
rbout sixteen hours every day.
"Prom" week is always looked forward to
during the latter part of the college year and
it is said that there is more on the tapis this
year than ever before.
HAPPENINQS AND WHEREABOUTS
Mrs. W. H. Alexander entertained at a bridge
tea at her home on C street on Tuesday.
Mrs. Lester Freed was the hostess at a lunch
eon at her homo on Monday afternoon.
The American Institute of Bunking will give
their annual ball at the Commercial club on the
evening of February eleventh. It will be an
elaborate event and the several committees are
working hard to 'make it the usual success.
Mrs. A. H. S. Bird and Miss Anna McCornick
were hostesses at their home on Center street on
Wednesday at the meeting of the bridge club.
Mrs. Thomas KearnB entertained fifty of her
friends at an informal tea at her home on Wed
nesday. In honor of her sister, Mrs. W. F. Alworth,
of Twin Falls, Idaho, Mrs. S. L. Mayer gave a
luncheon for a dozen friends on Tuesday.
Mr. and Mrs. M. H. Walker will leave shortly
for southern California. They will be in River
side until spring.
The Tuesday afternoon bridge club was en
tertained this week by Mrs. Fred C. Dern.
Mr. and Mrs. T. W. Boyer entertained de
lightfully at an informal dancing party at the
Salt Lake Tennis club on Wednesday, for fifty
of their friends.
Mrs. W. A. Kuttan gave un Informal reception
at her home on Wednesday.
Miss Grau of Sacramento was the honored
guest at an elaborate dinner dance given at the
new Weber club on Thursday by Miss Minnie
Klesel.
Mr. and Mrs. Hubbard W. Reed have gone to
Long Beach for the winter.
John B. Ingram and Miss Dorothy Ingram
have gone to southern California and will remain
several weeks.
Mrs. Walter C. Lewis has returned from
Butte.
In honor of Miss Mary F. Sappington and W.
Z. Harrison, Mr. and Mrs. A. L. Hoppaugh enter
tained at a dinner on Thursday.
Miss Helen Woodruff was the hostess at a
trldgo tea at her homo on Tuesday afternoon.
. In honor of the Rev. and Mrs. W. W. Reese,
Mr. and Mrs. Hugh W. Dougall entertained in
formally on Wednesday even ' g.
Mrs. Frederick Steigmeye has gone to south
ern California.
ROQUEFORT CHEESE
Roquefort cheese is made in France from thy
milk of a certain breed of sheep, which are fed
on wild thyme and the cheese has a wild time
trying to keep from stinking itself to death in its
intancy. The wild thyme grows on the banks
of the Lot, Tarn and other rivers in the depart-
ment of Aveyron In France, and after it has first
been besheeped and then becheesed it generates ft
a lot of the darndest smells that ever perambu-
lated down the pike.
Thyme is a kind of an aromatic plant with a
pungent odor and after It is converted Into Roque
fort cheese it Is the pungentest thing known to
man. After this cheese is made it is put ii
solitary coniinement until its whiskers begin to
turn gray and gangrene sets in, when it is taken
out and chained to a post. Before it is served
it is chloroformed or knocked in the head with
an axe. It is then brought to the table in little
square sections about the size of a domino. It
is served at the close of meals together with
black coffee. It usually has a running mate in
the shape of a round cracker that has to bo
broken with a maul.
Roquefort cheese is of a dull white color, ex
cept in spots where mortification has set in.
The Butter that Outrivals
All Others
Jensen's Four-in-One Butter is not Every ounce must pass a certain
to be compared with ordinary butter, high standard for quality.
It is vastly superior. , . . , r , .
rp . j '. .1 . .. . Its then pastunzed betore being
Try it and you 11 agree that it is. "
It's rich, inviting odor tells a won- u e '
derful story of quality quality ob- All this costs money,
tained by exacting standards and . . . , , , fa
u- ui j i j u . 1 : i-ii That it pays is evidenced by the to
highly developed butter making skill. , . rr , U i
t "i j r u j c extreme popularity or ensen s P our- J
Instead of being madefrom cream . n
just as it comes from the finest farms, in ne '
Jensen's Four-in-One Butter is made Order a package from your regu-
from the "cream of the cream." lar grocer today.
Jensen's FourinOne Butter
Jensen Creamery Company