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Saturday, augu&t. i, i got ... Tfll D 1 U B I T ,Tt A R M El 'ir I and only a farmer, reaches at about 60 years of age. A farmer and his wife travel together, sec the countries and places they have read about and visit their married children together. You never hear of a farmer going off and visiting his folks, white his wife goes in mother direction and visits I hers. ALWAYS - READY LEMONADE. NOTE. This recipe has been trjed at the home of "Yc Editor" who can from experience highly recommend it. There is nothing more refreshing on a hot day thani a long drink of cool lemonade, but, however anxious the hostess srjay be to serve this bever age, it is Lomctimcs impossible to do so owing to the .lack of necessary in-, grcdicnts. In fact, it is for just this reason that the sirup that may be pre pared by the following recipe is one o! the grjeatest of household conven iences. It is delicious, but what is still more important it -enables one to procure a supply of lemonade literally at a moment's notice, says the May Delineator. Extract th-c juice from a dozen large lemons; grate the rind of six of the lemons', and add it to the juice. Let the mixture stand for twelve hours or ovicr night. In the morning make a thick sirup of granu lated sugar and water using about six pounds of the sugar, and just as littles water as possible, as the sirup must be both thick and smooth. When it has cooled, strain the lemon juice into it; bottle in glass, being certain that the tops arc secure and air-tight. In making lemonade with this sirup, place a little crushed ice in the bottom of a tall glass; add one or two tcaspoonfuls of the sirup, ac cording to taste, and fill with either carbonated or plain water. This sirup may also be used suc cessfully in making cakes, pies, pud dings, costardb, etc., being a most economical method of utilizing lem ons, as it enables the -cook to obtain absolutely the full value of both sug ar., and fruit. Surely thi9 is a fact worthy cf consideration by ,thc eco nomical housewife. t . ' ' , rp HOUSEHOLD HINTS FROM HERE AND THERE. Otofaf.ilitaje accurate seaming and" hemming on the machine 'without stopping to adjust the gauge or hem mT ei.ch time, I have ruled, or etch ' d, vertical lines on my machine , plate at distances of l&, , , 4, 1 inch and 2 inches from the needle. Oth' er measurements may be used if de sired. Tjjcsc lines, ruled with some sharp, pointed instrument, show clear ly on either the nicklc or enameled plate. The help it gives n seaming, where yearns should be the same width, as in a skirt, for running a tuck quickly, or for ordinary hem ming, is ycll worth the small amount of time and trouble it takes to pre pare it. f J'i : r r yij" ' - ,- n ' m r Z' An excellent' thing for the laundry is the following mixture: Take two ounces offinc white gurm-arabic pow der, put it in a pitcher, and pour on a pint 'of boiling water; cover tight, and let it s'tand over night. In the morning strain, bottle, and cork. A tablcspoonful o this stirred into a pint of starch made in the usual way will give a new look to the clothes. To rid u place of red ants, grease a plate with 'lard, and set it over night where the ants arc troublesome. Place three or four sticks leading up to the plate, so that they can get to it, easily. In the morning the plate will be cyrcd with the ants. They may be iillcd by immersing the plate irfHiot water. h .To keep an egg several days while using it fqr coffee, use an egg cup with the small end up. Set the egg in?thc cup aStbreak a small hole in iti; Use a little of the egg at a time, as a little will clear the coffee as well as half an egg. An egg may be kept good three or four days in this way. In cutting hard butter into even slices or tiny squares fold a piece of waxed ;aper over the blade of the knife used. " In tins' way a smooth cut may be made without breaking or crumbling the butter. A piece of tbp paper which conies around the butter may be used for thi9 purpose. ""' ' !' Vlien covering an ironing board make it on the principle of a pillow slip, makihg'it the shape, of the board and very tight to prevent wrinkling. Its a )ood plan to have several of ly changed and laundered. jfl THE LEADING COMMERCIAL SCHOOL IN B THE STATE. FINE EQUIPMENT, ELEGANT H I I ROOMS AND GOOD TEACHERS. H I I WE SECURE POSITIONS FOR ALL OUR H GRADUATES. NO FAILURES. , I I FALL TERM OPENS SEPTEMBER 1. WRITE I M FOR FULL INFORMATION, K I BUSINESS GaLUGt I I VOBELER SEE! AND PIODUCE CO. I I J CSS k ir-i1 gMBMBMES3WB3MHMiBMiaBBC 1 WE SELL ALL KINDS OF II GRAIN, SEEDS, POULTRY i I SUPPLIES, BERRY CUPS, : ! I FRUIT BOXES AND BUR- I LAP SACKS, a I , Wc buy Grain of all kinds Write us ; when you have anything to sell a u I ;- ' 3 VOeELEI SEE! AND PRODUCE 6. I SALT LAKE CITY. - UTAH I