OCR Interpretation


Roanoke Rapids herald. [volume] (Roanoke Rapids, N.C.) 1931-1948, July 12, 1945, SECTION B, Image 15

Image and text provided by University of North Carolina at Chapel Hill Library, Chapel Hill, NC

Persistent link: https://chroniclingamerica.loc.gov/lccn/2017236974/1945-07-12/ed-1/seq-15/

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IN THE PACIFIC ^
IM HOWEVER, STILL RELY ON OXENi
AS THE LOCOMOTIVE POWER #
FOR THEIR TWO-WHEELED
VEHICLES.
'I
SOME NATIVES HAVE "W
MASTERED THE ART/ \r
OF DRIVING A JEEP '
AND SOME USE AAOD-')
ERN AMERICAN TRAC- „
TORS FOR FARMING...^
fy UNTIL A SHORT TIME AGO THE
' SIGHT OF AIRPIANE5 OCCASIONEDz~wr\_
GREAT AVNE FROM
NATIVES.'
L) " ®
^JT1^3 ON WORKDAYS
THE ISLANDERS
f*&*^*~^ DRESS IN A COMBINA
TION OF SALVAGED GARMENTS.
MOST OF THEM STILL LIVE
M BAMBOO AND COCO- *
,4, NUT WOOD HUTS
' WITH THATCHED
^ “ fiOOFS..
THI RISIOENTS A»D TBEM-ASERS
cut A mean ru&. however Twev
PREFER TRADITIONAL NATIVE DANCES AND
ARE THANKFUL FOR BE1N& ALLOWED TO LIVE
ut«c«_ THEIR OWN LIVES JUST AS THEYALWAVS HAVE.
IFs Pickling Time — Recipes For Corn
Relish And Bread and Butter Pickles
This is the time to get out the
pickling kettle and give it the
place of honor in the kitchen.
Whether it’s corn relish or spiced
cantaloupe, watermelon rind or
f^tuffed cucumbers, Susan Adams
> has the recipe for it in McCall’s
for July:
CORN RELISH
6 ears corn
1/2 lb. cucumbers
1/2 lb. white onions
1 1/2 lb. tomatoes
2 green peppers
2 sweet red peppers
3 small hot red peppers
1 small bunch celery
1 teaspoon turmeric
1 qt. vinegar
2 1/2 tablespoons salt
2 cups sugar
5 tablespoons whole light must
ard seed.
Use a knife, not a food chopper,
to cut all vegetables. Cut corn
from cob, without scraping. Peel
cucumbers, onions and tomatoes;
dice coarsely. Remove seeds and
fiber from green and red peppers;
4 cut fine. Use inside stalks of cel
* ery; cut in small pieces. Blend
turmeric with small amount vine
gar; add to remaining vinegar
with salt and sugar, stir until dis
solved. In large kettle, combine
corn, cucumbers, onions, tomatoes,
peppers, celery, mustard seed;
add vinegar mixture. Boil 1 far.,
stirring frequently. Pack into 3
bot sterilized pint jars, filling to
top; fasten closures at once.
^ WATERMELON RIND PICKLES
2 lb. watermelon rind
1 tablespoon lime in 4 cups
water
4 cups vinegar
5 cups sugar
1 tablespoon each whole allspice
and cloves
Stick cinnamon
Pare rind; remove all red por
tion. Cut in round chunks. Soak
rind in limewater 3 hrs. Drain;
cover with fresh water, cook 1 1/2
hr. or until tender. Let stand in
this water overnight. Drain; drop
pieces into sirup made from vine
gar, 1 cup water, sugar and spices.
Cook gently 2 hr. Pack into ster
ilized jars; seal.
SPICED CANTALOUPE
The cantaloupe must be under
ripe. t
1 underripe cantaloupe
4 cups sugar
1 cup cider vinegar
1 teaspoon whole cloves
3 sticks cinnamon bark
1 tablespoon each cinnamon, all
spice and cloves
1 lemon.
Cut cantaloupe in sections; re
move rind. Soak 3 hr. in salt
water, t using 4 tablespoons salt to
4 cups water. Drain; rinse quickly
in cold water. Combine 2 cups
water .sugar, vinegar, cloves and
cinnamon bark. Place cinnamon,
allspice and cloves in cheesecloth
bag; add. Boil 10 min.; add well
drained rind; boil 10 min. Let rind
stand in sirup overnight. Drain
sirup from cantaloupe; boll 10
min. Add cantaloupe; thinly slice
lemon; add. Cook slowly 1 hr.,
or until clear. Pour into sterilized
pint jars; seal immediately.
BREAD AND BUTTER PICKLES
My grandmother used to pile
these paper thin slices on home
made bread spread with sweet
clover butter. Now I eat them just
with bread.
12 cucumbers
4 onions
1/4 cup salt
2 cups vinegar
1 cup sugar
1 tablespoon e&eh mustard seed
and celery seed.
1 tablespoon ginger
1 teaspoon turmeric
Soak cucumbers in cold water
overnight. Cut unpeeled cucumbers
into very thin slices. Sliver onions
lengthwise. Cover cucumbers and
onions with salt. Let stand 'l hr.
Rinse quickly with cold water.
Drain. In large kettle, heat vine
gar with sugar, mustard seed, cel
ery seed, ginger and turmeric to
boiling. Add cucumbers and on
ions. Quickly return to boiling
point; boil exactly 3 minutes. Im
mediately pack into 6 sterilized
pint jars; fasten closures at once.
STUFFED CUCUMBERS
These are special. A little trou
ble, but they don’t take too much
time each day, and well worth it.
6 large long cucumbers
1 cup salt
16 cups water
1/2 tablespoon alum
1 lemon
1/2 lb. seedless raisins
4 cups sugar
2 cups vinegar
1/2 tablespoon whole cloves
1 stick cinnamon
Cut 2" from ends of cucurpbers.
Scoop out seed portion, leaving
cavity full length of cucumbers.
Replace the ends; fasten with
picks, Lay cucumbers flat in stone
crock. Add salt to 8 cups water;
bring to boiling point. Pour over
cucumbers. Cover; let stand in
cool place 12 days. Drain. Rinse
cucumbers in cold water; return
to crock. Add alum to remaining
water; pour over cucumbers. Let
stand 24 hr. Drain; cover with
cold water; let stand 24 hr. Finely
chop lemon; mix with raisins. Fill
cucumbers; fasten ends with picks.
Combine sugar, vinegar, cloves and
cinnamon; bring to boiling point.
Pour over cucumbers. Place weight
on cucumbers to hold them under
vinegar mixture. Let stand over
night. For the next 9 mornings
pour sirup off; reheat to boiling
point and pour back over pickles.
Cover crock. Will keep indefinitely
in their sirup.
Pfc. Ed Davis
Home For Visit
Pfc. Edward E. Davis whose
father, L. A. Davis, lives at 934
Vance Street, Roanoke Rapids, is
now home on furlough. While
fighting with the Timberwolf Div
ision he participated in the Bel
gium, Holland and German cam
paigns.
MUMMIES MAY BE RELICS
OF ANCIENT PEOPLE
Ancient bodies entombed on a
mountainside near the mighty
Amazon river may be last relics
of a race that flourished thousands
of years ago. Read of this unusual
discovery in the July 22nd issue of
THE AMERICAN WEEKLY
Nation’s Favorite Magazine with
BALTIMORE
SUNDAY AMERICAN
Order from your local newsdealer
If anybody makes you furious,
sit down and write him a note.
Get it out of your system. Then
tear up the note.
All we know about snooty and.
hateful clerks is what we see is.
the papers. We haven’t met any
of that kind.
Mora Comfort Wearing
FALSE TEETH
Here to * pleasant war to overcome
loose plate discomfort. FA8TEBITH. aa
h improved powder, sprinkled on upper
and lower plates holds them firmer so
that they feet more comfortable. Mo
gummy, gooey, pasty taste or feeling;
It's alkaline (non-acid). Doeo not sour.
Checks "plate odor" (denture breath).
Get FASTEETH today at any drug atom.
How women W gjrls
maygetwantedrelief
from fuoctional periodic pain
^mMmmmmsnsnnBmoMmummmmmmWmBmmgHmHd
“Watch out for
the next 6 weeks!”
'i
“There's still lots of hot weather ahead:
Enough to harm your car beyond repair unless
you really protect it against hot weather:;;
“See your Esso Dealer now and protect your
Soil-Cement runway at Northeast
Airbase, Chicopee Calls, Mass
Any City Can Take Pride in Its
Airport Runways of Soil-Cement
Auxiliary and secondary runways need this
new>, tested type of surface—low in first cost,
strong, highly weather resistant
Airport runways of secondary or
auxiliary class present a serious
construction problem. How can
they be built strong and durable
—at low first cost?
The solution that is real news
in the engineering world is Soil
Cement ... simply field or road
way soil plus portland cement
plus moisture...mixed and com
pacted under scientific control;
Proved Under Traffic
Service on many hundreds of
miles of light-traffic roads and
streets and at numerous airports,
ptores that Soil-Cement is strong,
dense and highly resistant to
sun, rain and frost. It is placed
rapidly with simple equipment
and ordinary labor. Precise but
simple methods of laboratory
control enable the engineer to
be sure of a good job.
Soil-Cement is not intended
for the main runways of air
ports or heavy-duty roads and
streets, which need the strength
and low ultimate cost of pork
land cement concrete:
But Soil-Cement CAN save
you time and money on secon
dary or auxiliary airport surfaces
and light-traffic roadways. The
complete story will be furnished
on request to engineers, offi
cials and'citizens concerned
with airport development.
PORTLAND CEMENT ASSOCIATION
State Planters Bank Bldg., Richmond lit, Va.
A national organization to improve and extend the uses of concrete ; i . through
scientific research and engineering field work
future miles! Get fresh, summer-grade Esso Motor Oil, ditto for Esso
lubrication. Tires and batteries too, need special
watching and protection in hot weather..;
t | ‘"Here’s a tough 6 weeks of summer left;:; :£■
V wM M don’t let it get year car down!’’
V DCALER ^ „
Be sale, not sorry... see your Esso Dealer
Caro MVN warn* and SAVE THAT CAR!
STANDARB DIE COMPART 0 V Nlf JERSEY
OMC.US.—te
*— ■■■■I. 11 u 1 .. .

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