The herald-advance., April 05, 1922, Image 6

About The herald-advance. (Milbank, S.D.) 1890-1922

Image provided by: South Dakota State Historical Society – State Archives

                
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4
1 NEW LINGERIE
Clumsy, Starchy Cambrics Only
Memories of the Past.
Undergarments Have Grown More
8he«r—Matching to Shade of
Gown It Latest Whinv
e of crei»es de chine and
georgettes lias wiped the sisterhood
of the ml flannels off the map. For
t»o article in feminine apparel has un
dergone the rapid change in recent
years as has the undergarment. From
Clumsy, beruffed, starchy cambrics
they have grr\vn more sheer each sen
•on until now one could easily hold a
Week-end's supply In the palm of one's
.hand. In fact, one New York house
"Which specializes in lingerie has a
tiny, patent leather suitcase about
tight Inches long called "le petit
trousseau," which holds a nightgown,
Uridervest and a combination set for
tfie bride. Imagine a bride of a few
.years back trying to crowd her nighty
tttto It!
The rise of the craf s de chine and
georgette in the making of undergar
ments has been interesting to watch.
How shyly we put aside our white lin
ens ar.c nainsooks as we gently
stepped Into our first pink crepe de
chines! Pinks have given way to more
Vivid colors. Rather venturesome
colors of former days are now cast
••Side as passe.
Matching underwear to the shades
of one's gown is fashion's latest whim
tad no shade can be too colorful for
the lingerie of this season. Hose of
gray fade Into bloomers and petticoats
of the same tone. For the navy blue
Costumes there are lovely shades of
lavenders and purples.
The envelope chemise seeems to
have been discarded for the present
and the chemise with bloomers or step
In drawers is the favorite sort of
lingerie for Just now. This comblna-
k REGULAR "PUSS IN BOOTS"
wrtwigiwi outfit it donned by a
prSfilfWH in h«r modi
Russian boots. The dress, her
•W* orottlon, le of tan Jersey, with
fibroldsred silk dots.
UNiUfiS COME READY-MADE
0—Viniswoa Offers Encouragement to
Hniy Women to Construct Their
at Homo.
That the Jobber will be a more
valuable outlet for wash goods than
tho cutter-tip is tho contention of a
jptofeaaional shopper, who bases this
theory on the growing trend toward
bono dromnaklng. The observations
of tMa shopper are that women are
tiftnfc more attention to home dress
makfalff than, ever—and that indica
tions tor the coming spring and sum
mer season point to an Increase
tikis vogue.
TbOre are several reasons given tor
greater Interest In home dress
la the first place, the styles
tipple. Secondly, many of the de
stores are giving much at
home dressmaking. Practl
the large retail stores In New
»w have regular dressmaking
for amateurs. 'These are
bjr jteofessionais. The pres-
Ur'for a woman to go to
^hMpartBMnt.' Here'she la
ileswotnen, in order to
The coat of tho
the ptyto of the
*8 oents up to
correct *\z%
noWfsaary for
ftttiBg for tho
-jttiwi'tli leo^
ORGANDIE HELPS MAKE HAT
A
Organdie makes the flowers and
grapes that bloom so conspicuously
on this charming picture hat. The
colors used are orchid and greed*
tlon is extremely practical, the
chemise can he made long enough t'
take the place of a petticoat or short
enough to be worn with the heavier
gowns and suits. And as nil gowns
are made on straight body-fitting line*,
these garments do away with all un
necessary waistbands. These chemises
are all made with the short empire
yoke* with straps over the shoulders
the straps are made of the same mate
rial as the garment rather than of rib
bon. They are made In gold and sil
ver cloths to match the evening gowns
as well as in the practical black.
Most of the American made lingerie
Is made of crepe de chije, georgette
or radium silk. From Paris we have
the triple voile which closely resem
bles chiffon, but has body enough to
give it wearing qualities. Another
Imported material is printed linen In
colors, the printing being placed as a
border in a black silhouette design.
THE CAPE COAT FOR SPRING
Garment May Be Developed Effec*
lively In One of the Soft Light*
weight Velours Fabrics.
Capes of every type are sponsored
for early spring. The cape coat is
one of tho most highly favored types.
It appears in sports lines as well as
in regulation wraps. It may be de
veloped effectively in one of the soft
lightweight velours fabrics, with the
capevllned in «*repe de chine or other
silk in contracting color.
There is a very wide fabric range.
The color listing Is equally generous.
For sports high shades such as Jockey
green, tomato red and dahlia are pop
ular, while for the regulation wraps
the stnple shades such as browns, tan,
navy and several gray tones lend.
Some of the wraps show wide
si ewes, others are sleeveless, and a
universally a proved feature Is the low
waist line. Sometimes a new slightly
bloused effect is featured, and again
the low waist line is indicated merely
by the placing of the belt or girdle
•mall B^y*s Coat.
For the small boy's spring over
coat covert cloth is to be a popular
fabric. One coat recently seen was a
mannish style, plain except for two
bias pieces stitched down the back,
one ai about the shoulder on either
side. Th^ straps were about an inch
wide. The coat had tailored collar
and revers and buttoned double-breast
ed fashion in front. The regulation
navy cheviots will be smart also, and,
no matter what the fabric or color,
a hat to match is an excellent recom
mendation. In addition to the many
plain fabrics approved for coats for
boys, some smart little plaid velours
are being featured.
Amateurs do not like to bother with
linings, liooks and eyes, etc. But this
Is no longer necessary today, because
oue can buy ready-made llnlngit^ffh
all of the required attachments—and
it Is a simple matter to sew the lining
into the dress.
Based on observations in several of
the large retail stores. Women are
paying much more attentlQHrto VQttOEUI
than to silks.
rtl'jl 1111 ltl| ifX
Season's Top Coats.
Xhe wing or cape sleeve Is featured
la a good many of the season's top
coats. One smart model, made of
plaid wool material In a heavy weave,
had Hleeves cut to tlnre from shoulder
to lower edge and much longer *han
the arm. These sleeves wece seamed
together on the under arm to wrist
length and below this they fell away
from the arm to form a decided cape.
The coat-was full length, belted and
finished at the front with tuxedo
revers.
To Clean White Wool Jersey.
To clean white wool Jersey the
following method Is splendid: Buy
a sqiall quantity of calcined magnesia
from your druggist and mix It with
till it is of the thickness of
I ilam Apply this to the Jersey with
Vftf, and let It remain on.for
if days. Then brush out
•ad the Jersey »feuJ4 bo
and fresh.
nit v
twacr Stylos,
aad slippers are to earn
for apring and summer
an Increasing ieauing to
too*! modelf^ for
PREPARING PORK
TO USEOR SELL
Selling Hogs and Buying Pork Is
Not a Profitable Practice
for Farmers.
DIFFERENT WAYS GF CU3IN3
/oung Animals From 8 to 12 Months
Old Are Best for Furnishing Home
Meat Supply—Avoid Danger
of Disease.
(PrepimMft by th« United Slates Department
of Agriculture.)
Every farmer can well produce the
pork and pork products which are con
sumed on his farm, for selling hogs
ind buying pork involves profits, but
not to the fanner engaged in the prac
tice. This point is brought out in
Farmers' Bulletin 1186, published by
the United States Department of Ag
riculture, which tells how hogs should
be killed and describes different meth
ods of curing and canning pork on the
farm. Highly nutritious and palatable
pork products for home use are easily
made, says the bulletin. I'ork can
le cured and canned iu a number of
ways and the variety of products af
fords a supplement to the daily meals.
Young Hogs Yield Best Meat.
A hog of medium condition, gain
ing rapidly in weight, yields the best
quality of meat. A reasonable amount
of fat gives juiciness and flavor to the
meat, but large amounts of fat are
objectionable. Smooth, even, and
deeply-fleshed hogs yield nlcely-mar
bled meats. The meat of old hogs
will be improved if they are properly
fattened before slaughter, but young
hogs from eight to twelve months old
are best for furnishing the home meat
supply.
The bulletin emphasizes especially
the importance of selecting only
healthy hogs for slaughter and of
thoroughly cooking ail pork products
used for food.
Even if the hog has been properly
fed and carries a prime finish, the
'roper Equipment for Rapid and Skill
ful Work at Kilting Time Is Impor
tant.
best quality of meat cannot be ob
tained if the animal is not healthy.
There is always some danger that
disease? may be transmitted to the
person who eats the meat, particu
larly if it is not thoroughly cooked.
Hogs Before Killing.
Hogs Intended for slaughter should
not be kept on full feed up to the
time of killing. It is better to hold
them entirely without feed for 18 to
24 hours prior to that time, but they
should have all the fresh drinking wa
ter they want. It is essential to have
the proper equipment for rapid and
skillful work at killing time. Such
equipment includes a straight sticking
knife, cutting knife, a 14-inch steel
to keep the knives sharp, a hog hook
for holding the animals, a bell-shaped
stick ^eraper, a gambrel for holding
the hog to facilitate cleaning and cut
ting the meat, and a meat saw. If
the ho* is not too large, a barrel Is a
convenient receptacle for scalding.
Complete directions for killing and
cleaning a hog, properly cutting the
portions of meat, rendering lard, mak
ing sausage, smoking cured meat, and
home canning of pork and pork prod
ucts are described in the bulletin,
copies of which can be obtained free
on application to the Department of
Agriculture.
RIGHT TIME TO PLANT CORN
In Central Corn Belt Seed Planted in
April Is Slow in Coming Up and
Is Not Hardy.
There in
a
THE HERALD ADVANCE
right time to plant corn,
and usually the better farmers wheth
er they figure by the calendar, by the
size of oak leaves, or by the phases
jf the moon. In every neighborhood
know when that right time comes.
It is suggested, however, that more
corn Is planted too early than too late.
Corn Is a hot weather plant. In the
central corn belt the seed that Is
planted in April Is usually slow In
coming up and less hardy than the
seed planted about the middle of May.
The distribution of rainfall affects the
yield, and this varies from season to
season, but the corn experts say, and
this theory Is verified by common ex
terlence, that the best yields and most
rapid growth may bo expected from
the medium planting date*.
SUCCESSFUL TOMA I u
GROWING DESCRIBED
Bulletin Gives Different Methods
Used in Industry.
Much Depends on Good Farm PwXk
Sices, Seeds, Plants, Fertilizer, Plant
ing, Cultivation and Thorough
Spraying.
(Prepared by the United State* Departtatnt
of Agriculture.)
About 2% quarts of canned to
matoes Is the yearly per capita con
sumption iu the United States, accord
ing to figures 6f the United States
Department of Agriculture. How the
tomato is grown, put up, and shipped,
together with practices followed in
communities where its cultivation is
highly specialized, are given in Farm
ers' Bulletin No. 1233. recently issued,
copies of which may be obtained free
of charge upon application to the De
partment of Agriculture at Washing-
Hardy Tomato Plant Started in Pot,
ton, D. C. The bulletin also contains
valuable suggestions to growers as to
methods which are profitably followed
where the crop is most successful.
The story of the tomato is that of a
delicacy which has lived down a bad
name and come into its own after
years of effort. Of American origin, ijt
attracted unfavorable attention first
about 1800, and for a long time was
branded as poisonous and consequent
ly avoided. Later, designated as the
love apple, it found favoi with a few
lovers delicacies and with growers.
By 1887 the total pack of canned to
matoes in the United States was about
3,000,000 cases of 24 one-quart cans
each. Now the commercial pack, ex
clusive of soups, purees. Ketchup, and
pulp exceeds 10,000,000 cases of 24
No. 3 cans. These figures do not in
clude the millions of cans put up by
housewives for home consumption or
the fresh tomatoes which grace Amer
ican tables during the growing season.
Chief among the states where to
matoes are raised for canning are, in
order named: Maryland, Indiana, Mis
souri, Delaware, New Jersey, New
York, Utah, Illinois, Kentucky, Ohio,
Pennsylvania, Tennessee, Virginia, and
West Virginia. The acreage planted in
tomatoes for canning purposes only
in 1920 was 244,745. The yield from
that acreage was 1,003,358 tons.
The bulletin follows the methods
used from the seed to the can,
describes methods of planting, soils
best adapted for the vegetable's
growth, tells how the crop may best
be harvested, and sums up the chief
requirements for good results as fol
lows
"Successful tomato growing depends
on good farm practices, good seed,
good plants, proper fertilizer, careful
planting, clean cultivation, and dis
ease control through spraying and
through the use of disease-resistant
varieties. Growers who pay attention
to these factors produce crops which
give them satisfactory returns."
GOOD EMERGENCY FEED CROP
Sudan Grass Is Rapidly Replacing MM
let In Many States—Useful Sum
mer Pasture.
Sudan grass Is admirably adapted
for use as an emergency hay crop,
and Is rapidly supplanting millet in
many states. It is being used success
fully by thousands of farmers as a
summer pasture. For this purposa
there are few crops that give better re
turns and serve so well to supple
ment the permanent pastures and the
feed lot.
FEED CROPS ARE CONVENIENT
May Not Bring in Much Money, Out
They Take Care of Aninmt*
Which Can Be Sold.
Feed crops may not bring much cash
but they are very convenient to take
care of the animals. The animals may
be converted into caih or the prod
ucts from animals sucfi as milk, cveam,
etc. It is not an easy matter to pro
duce too much feed. It is hoped that
the money generally paid out for feed
will be kept at home this year.
GIVE SOY BEANS ATTENTION
Crop 8hovld Not Be Overlooked by
Progreieive Farmer in Adjust
ing Corn Acreage.
8oy beans should not be overlooked
by the progressive farmer in the re
adjustment of his corn acreage. They
require careful attention like corn, but
they will make his decreased acreage
of :cra worth more money. It la a
high protein, high oil eta* to op*
WRKLE
Save the
wrappers
Good for
valuable
premiums
Corned Beef and-—
Italian cigars are not so good. Not
so good. They arc made by the gov
ernvent, are as long and narrow as
the road to salvation and have a
straw run through them so that the
smoker can occasionally draw a puff.
A former A. E. F.-er who had been
brigaded with the Italians came home
and presented one to his friend. A
couple of days later he met said
friend.
"How'd you like that* cigar I gave
you?" he asked.
"Cigar?" repeated the other won
deringly. "Cigar? Why, good Lord,
man, it was great. I took it home and
had It boiled and it went wonderfully
with the corned beef."—American
Legion Weekly.
Not in China.
Traveler—The Chinese make It an
Invariable rule to settle all their debts
New Year's day.
Stay-at-Home—Yes, but the Chinese
don't have a Christmas the week be
fore.
J0k3V4
GOOD
iiiii
Juicy Fruit, Peppermint
and Spearmint are certainly
three delightful flavors to
choose from*
And WRIGLEY'S P-K—the
new sugar-coated pepper
mint gum, is also a great
treat for your sweet tooth*
All are from the Wrigley
factories where perfection
is the rule*
3®^
WRIGLI
C31
Adroit Publicity.
"You once told me you were very
much interested In the theory of evo
lution."
"I am," replied the member of the
legislature.
"Then why did you Introduce a bill
to prevent it from being studied?"
"People seemed to be forgetting all
about it. I thought it would be a gof»d
idea to bring it back to popular atteo
tlon."
Cole's CarbollMlve Quickly RfUerca
and heals burning. Itching and torturing
skin diseases. It instantly stops the ptuu
of burns. Heals without scars. 30c and 60c.
Ask your druggist, or send SOc to The J.
W. Cole Co., Rockford. XIL. for a packt
ace.—Advertisement.
The Whirligig of Time.
An old Arkansas man remarked tho
other day that "Vlmes ain't like they
useter be. In the old days the men
put powder In their guns and went ont
to hunt the deer but nowadays the
'dears' put powder on their faces and
go out to hunt the man."—Boston
Transcript.
COMPANION TO THE GOODYEAR
ALL-WEATHER TREAD
In a factory devoted exclusively to manufactur
ing Goodyear Tires for small cars, the two tires
illustrated above are made.
One is the famous 30x3# Goodyear All-Weather
Tread Clincher.
By long wear, superior traction, freedom from
skidding, and ultimate economy, the Goodyear
All-Weather Tread has won unquestioned
leadership.
As a companion to this tire there is the Goodyear
30 3£ Cross Rib.
Built of the same high grade Egyptian fcbric and
with a long wearing but differently designed
tread, this tire offers unusual value.
Over 5,000,000 of these tires have been sold in
the last five years.
Their quality and serviceability have proved to
thousands of motorists the folly of buying un
known and unguaranteed tires of lower price.
Ask your Goodyear Service Station Dealer to
explain their advantages.
90s3V& Cross Rib Fabric ... $10.9f
90x3*4 All-Weather Fabric 14.7$
All-Weather Cord 18.0#
2.81
S0i3^ Heavy Tourist Tube,
SOsSMl Regular Tube 2.2f