The Waterbury Democrat. [volume], May 08, 1936, Page EIGHTEEN, Image 18

About The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946

Image provided by: Connecticut State Library, Hartford, CT

                
Marko
vice
Cottage Cheese Now
Popular Table Food
Contains Practically All Valuable Nutrients Found in
Milk States Democrat Expert
(By BEATRICE HALL)
» There arc only a few cheeses
'among the many used to-day that
‘ can be made in the home. Prob
ably Innumerable women have sal
vaged many a batch of sour milk
by making It Into cottage cheese.
It not only 1* a saving to be able
"to use a quantity of milk which has
soured but produces a food out
• standing for Its valuable nutrients.
The first use and making of cot
re cheese la unknown and In spite
research very little about Its
origin has been uncovered. It was
made In England as far back as
Bhakespcarc's time. It Is very likely
(hat a Jar of sour milk was left on
the hearth, the heat causing the
surd to be formed. That Is only a
gua», but with the name "cottage”
cheese It Is believed that It was
made commonly in the small cot*
tageS In England. There are many
other names given to It usually
Identifying the section In which It
Is used. We have all heard It re
ferred to as Dutch cheese, pot
cheese, smearnase and clabber
cheese. The fact that so many
names are given to It proves that
It was used In many sections.
Even though the origin Is rather
hazy, facts about cottage cheese as
a food are well known. Made from
milk, It contains practically all the
valuable nutrients found In milk,
the food nature has given us to help
make strong, healthy bodies. When
we realize that It takes one hun
2*n - im
SOUTH
MAIN ST.
STEVE'S
QUALITY PLUS SERVICE
TEL.
3-5103
MEAT SPECIALS FOR SATURDAY
Fancy RIB ROAST, Cut from
Heavy Steer Beef. OBr
Second Cut.lb
Fancy Freeli Killed OO _
DUCKLINGS.lb*a''
Genuine Sprint OQr
LAMB LEGS.tb
Genuine Sprint 1 7r
LAMB FORES.lb
Fancy Freeh Killed 4Qr
BROILERS .lb
Fancy RIB ROAST Cut OCr
from Heavy Steer Beef, lb
ItonelcNH 1 Q _
VEAL SHOULDERS . .ft 1
Blade 1QC
CHUCK ROAST.ft
Fancy ,75 C
GUINEA HENS.each *
FANCV SELECTED TURKEYS
Fancy Plump
CAPONS.ft
39c
i»*im
BIRDSEYE FROSTED FOODS
Garden Frenh PE AH...
Ocean Freeh FILLETS OF HOLE.
One Box CORN and One Box LIMA BEANS ......
box 23c
.. tb 31o
both 43o
Extra Fancy BLUEBERRIES.
Fancy Tender FRYING CHICKENS...H*
Blrdeeye Freeh Fruit and Vc»etable*. Whole Year Around
FANCY GROCERIES
■ ii i i . > i i ■ I i 11
Frah
STRAWBERRIES
2
b»ktf. 25c
Strictly Fresh
EGGS .
do*
29c
Land O' Lakes Sweet C1).
Cream BETTER, 2 lbs
Yellow Summer O for OCr
SQUASH . “OC
Italian SQUASH
(ZUCCHINI)...
3for 25c
New COCKTAIL CHERRIES on
Stem* In Orange or Lemon or
Line, (flavored 35C
and colored).jar
Campbell'* TOMATO
JCICK, 14 ox. tin... 3 for
25c
Freah California
PF.A8.
Old Cheddar
CIIEKME.
329c
45c
1 lb box
Our l>'re*>i Roasted
COFFF.K .Hi
25c
White *to»e MAORILENE sour
3 lor , j urn. cum
i JUST ARRIVED—Genuine ImDorted CAMKMBERT CIIEEBE
And Extrn Fine; Vine Rl|4ned CANTALOUPES
dred pounds of milk to nuke fif
teen to eighteen pounds of cottage
cheese, it is easy to understand the
extent of the concentration. Pro
tein In large amounts is supplied
by cottage cheese. This nutrient Is
particularly needed by children and
young people for It Is necessary for
rapidly growing bodies. Milk sup
plies It In a form easily and read
ily digested.
Non-Fattening
In Professor R. M. Washburn’s
book "Cottago Cheeses and Other
Popular Varieties" he gives us these
facts: "Cottage cheese Is non-fat
tenlng because it is almost exclu
sively a tissue-building food. The
small amount of fat present in plain
cottage cheese is negligible as far as
any fattening property is concerned.
In fact, cottage cheese with raw
fruits and vegetables forms a suit
able part of a reducing diet because
it furnishes protein, minerals and
vitamins In liberal amounts."
It Is possible to purchase cottage
cheese to-day pleasantly moist in a
handy, sanitary container. It can
be used In any menu as a main
dish, salad, sandwich filling or des
sert, for It blends perfectly with
other foods.
Cottage Cheese Dressing
H cup milk
% cup vinegar
(not too strong)
1 egg
1 cup soft cottage cheese
1 cup sour cream, whipped
1 tsp. salt
1 tsp. mustard
% tsp. paprika
2 tsp. flour
1H tsp. melted butter
Mix the dry ingredients together
and cream them with the melted
butter. Add the creamed mixture
to the heated milk and stir until
very thick. After the mixture has
boiled, add vinegar slowly, stirring
al lthc while. Cool slightly and add
beaten egg. Put the cottage cheese
through a sieve If necessary to
break up lumps. Using an egg
beater, bent the cottage cheese
gradually Into the dressing until
smooth. Lastly, fold whipped cream
Into dressing.
Cottage Cheese Mold
114 cups cottage cheese
% cup boiling water
1 cup cream, whipped
2 cups mixed fruits
1 pkg. lemon Jello
Vh tsp. salt
1 tbsp. sugar
',4 tsp. cinnamon
Put the cheese through a sieve,
add sugar, salt and cinnamon and
whipped cream. Add Jello dissolved
In boiling water. Add fruits. Put
In molds and chill until set. Un
mold and serve on lettuce with fruit
salad dressing.
FLORENTINE EC.OS
Finely chop cooked spinach and
season with butter and salt. Put
one tablespoon spinach In each but
tered Individual mold or custard
cup, sprinkle with one tablespoon
Parmesun cheese, and slip Into each
an egg. Cover each egg with one
tablespoon Reehamelu Sauuce and
one-half tublespoon Parmesan
cheese. Bake until eggs are set and
servo at once.
sellRIGHT
Food Stores
RIGHT
SELL
.RIGHT.
Butter
Creo««
service
js Vi win 9
17c
Shurtine
3 cons
2 cons 23
2 pW9** ^
2 pW9s* ^
.2 cons
3 bors 1
Contp®*1
Underwood Ct.«*
, Silver ..
Gold ..
i Gold 0“** C'*01***'
ft c«irv Soop
plCKtES
Campfire
Marshmallows
19*"
Good Luck
Desserts
3pk“25'
BISQUICK
'Otd TadAionedt
IWBERRY
I0RTCAKE
MAM INK MOOMM
‘SHORTCUT* WAV
MOTHERS’ DAY SURPRISES
By BITTY BARCLAY
Ease of preparation and novelty
are the two Important factora In
preparing a Mother** Day dinner —
for that 1* the day of the year the
other member* of the family make
the meal and surprise Mother.
Rpaghettl Rarebit I* an ideal
main dish. Not only 1* it delicious
and nourishing, but economical,
ea*y to prepare and aura to become
a prime favorite with every
member of the family.
Spaghetti Rarebit
% lb. spaghetti
lb. grated cheese
2 egge
1 cup milk
2 tablespoon* butter
2 tablespoons flour
% teaspoon dry mustard
' X tablespoon Worcestershire sauce
Halt and popper
Make a cream sauce of the
butter, flour, mustard, pepper, salt
and milk. When thick, add grated
cheese and cook till cheese melts.
Add well-beaten eggs nnd Worces
tershire sauce and cook about
minutes, stirring constantly.
Iloll spaghetti In plenty of well
Salted water, until tender. Drain.
I’laco on platter nnd pour rarebit
ovor it. Servos 4 to 6.
Prssh Fruit Refrigerator Oak#
Hero is tho simplest of all cakes
to preparo, for it can be made long
before time for serving and will
not dry out or loso its luscious
flavor.
l'/i cups tone can) sweetened
condensed milk
% cup lemon juice
1 cup quartered cherries, whole
raspberries or sliced straw
berries
14 vanilla wafers
Rlend together sweetened eon
densod milk nnd lemon Julco. Add
preparod fruit. T<lne narrow, oblong
pan or spring form enko pan with
wax paper. Cover with fruit mix
Do You Know
That:
Three ounces of butter and one
pint of milk dally provide more
than 5,000 vitamin A units, the
amount recommended as an effec
tive preventive of colds.
Eels are a popular Italian dish for
Christmas.
A new Michigan law requires that
eggs be sold by weight Instead of
by dozens.
Tomato juice includes al of
tore. Add layer of wafers, altar
nating in thla war until fruit
mixture la used, finishing with
layer of wafera. Chill In refrlgera
tor alx honra or longer. To serve,
turn ont on email platter and care*
fully remove wax paper. Top may
bn decorated with fruit. Cut In
aliens and serve plain or with
whipped cream. Servea S.
lead Pineapple Coffee
Drink to the health of Mother
with Iced pineapple coffee — a
healthful, delicious drink that will
prove delightful.
% cups sugar
44 cup water
% teaspoon grated orange rind
S cupa cold coffee
ft cup Hawaiian pineapple Juleo
% cup cream
Crushed Ice
Doll the sugar, water, and orange
rind together for 10 minutes. Cool,
strain and add cold coffee. Just
before serving add pineapple Julee
and cream. Serve in tall glasses
filled with crushed Ice. Borves (.
An Aftei^DInner Game
"Polities,’’ a now game Invented
by Oswald Lord, New York cotton
broker, has become the biggest
parlor erase next to "Monopoly.”
With a fl,000,000 campaign stako
and the roll of dice, players try to
oloct themselves “President of the
United States." Colored pins on a
large map show control of counties.
Since count Is by electoral vote, It
takes but one point to win a
Nevada county; nine to win one In
New York.
By paying a $20,000 radio fee,
players draw cards representing
platform planks, and so win
counties favoring their slogans.
Thus the plank, “I favor unlimited
coinage of silver,” automatically
wins counties In silver states. Your
guests prill enjoy the scramble for
political office.
the tomato except the skin and the
seeds.
A recent consumer survey re
vealed that the health appeal
ranked eleventh among advertising
features. Indicating that people eat
food chiefly becaucs they like it.
The oil paper ribbons found
packed with apples prevent scald
or browning of the fruit during
storage.
The best grade of butter avail
able Is what Is termed, S3 score.
Milk consumption Is a true baro
meter of economic conditions, In
creasing ns payrols advance.
tjhandnwUwii UMuie
BREAD
► Grandmothers While
Bread lias a golden
brown crust and a
creamy white gram***
just like Rome baked
bread. It is made
of the finest mgre
dieaus, toov m a mo
Ham dean bakery.
•Conveniently Ready-Sliced
For a real taste delight try ...
A&P Specialty Breads
Cracked Wheat Bread si;c*d 9c
Wheat Bread
From Whole Wheat
and Whit# Flour
20 at,
leaf
100% Whole Wheat Bread 2,°..T 10c
Sweet Rye Bread m 8c
Plain Rye Bread t? 9c
Chicken
A la King
Sandwich
Let your imagination play upon
this—a slice of fresh white bread,
a generous portion of chicken a la
king another slice of white bread,
buttered and toasted on top be*
neath the broiling flame, and then,
as the crowning glory, a thick,
juicy slice of tomato, nestling under
smooth, tangy cheese sauce! Sort of
a poem In food and Indeed that's
exactly what this chicken a la king
sandwich really Is. No better varia
tion In the use of popular food
could be found. Everyone will “go"
for It. It's nourishing and satisfy
ter to prevent curdling. Yield: 6
servings.
Cheese Bum
1-4 to 1-S pound American
chccte
1 email can (*-l cup) Irradiated
evaporated milk
One-hell pound cheese makes a
thick sauce. Scald milk over boll
water. Add cheese that has been
cut Into small pieces. Continue
cooking until cheese Is just melted,
about 0 minutes. Stir to blend well.
If sauce Is used as a rereblt use
1-8 pound cheese, and add 1-4 tea
spoon dry mustard or 1-3 teaspoon
Worcestershire sauce. Yield: six
servings.
Irradiated evaporated milk con
tributes richness and smoothness
and buttery flavor to the chicken
a la king and to the cheese sauce,
not to mention extra vitamin D so
useful In combination with the bone
building materials In the cheese and
milk.
CHUCK
ROAST
BONED
uju(
ROLLED
A &P Fine Coffees..
8 O'CLOCK
Mild end \ ^m
Mellow in Flavor I # C
Red Circle
Rich end \ ft -
Full-Bodied lb' I 2F*
Bokar
Jd*wK, -23«
MILK
Whltchouae a tell Aff
4 «»■ ^5C
NUTLEY OLEO
2 lb" 25c
Shredded Wheat
n.b.c. 2 ^ 23c
Marshmallow Puffs
N.B.C. ih. 17c
Baby Foods
Heinz and ^ 3'/4.oi. OC.
Clapp's 0 «•"•
Salad Dressing
Rajah 3],®‘' 29*
Prunes
Ensign
Brand
10c
Milk Berdan, 3 SL 23c
Scot Towels ro" 10c
Scot Tissue 3 rolu 25c
Croft Alo
3bottle» ^ t.
con tan H dft^®
Mulehead Ala
■•hw ’r 10*
P. O. N. Ala
and 8aar f Qc
Old III Ala
•ad ter 4 29C
FANCY FOWL
Fancy Brisket
Calves' Liver
Hamburg
Liverwurst
Sausage
Halibut
Milk Fad
Plump •«
2'/j-3 lb. avg.
Corned
Boof
Sliced
Fresh!/
Ground
Smoked
Sliced
Armour1*
Thuringer
Fresh
Sliced
lb.
lb.
lb.
lb.
lb.
lb.
Lobsters1"
Chicken
79c
29<
49c
19c
29c
29c
21c
ib.29c
FRIEND'S BEANS
PILLSBURY S BRAN
SPINACH
Oven
Beked
Whole
Wheat
Del Monle
Clean — No Grit
Bllverbrook Creamery
Sunnyfleld, 2 lba 83c
BUTTER
FLOUR !.i/[‘b."i.,75e
2
2
28 oi.
can*
20 oi.
pkg.
2? o«.
cam
29c
15c
27c
lbs.
59c
Pastry
24 lb. bagVJ^^
PURE LARD 2 - 25«
COLD MEDAL Hour ««,*■ 99*
PILLSBURY v 99«
EGGS. && 25«
Fresh Fruits and Vegetables
Strawberries Louisiana8 2 bS&* 25a
Peas 3 <b- 25a
New Potatoes Florida5 6 lb*- 254
Cauliflower - 19c
Apples Wtaetap . 5 ,b‘- 25c
Cold Dust 2 27c
Waldorf ffi 6 - Z5«
Kirkman's Soap 6 25c
Borax Tail! 2 27c
ComHakas %BT Vt 7c
in| and yet delicate. And it'e one
of thoee "meal-in-dlsh" ideas we’re
always trying to spare.
Chicken a la King
1-4 green pepper, shredded
1-2 cop chopped mushrooms
ttbsp. chicken fat or S tbsp. butter
> tbsp. flour
1 cup chicken broth
1 cup Irradiated evaporated milk
Salt and pepper
t cupe cold diced chicken
14- pirn lento shredded
Cook pepper and mushrooms, if
they are raw, slowly in the fat 8
minutes. Cover while cooking. Re
move mushrooms and pepper from
fat, add flour, milk, broth and sea
soning. Cook B minutes over a low
flame, stirring to keep smooth. Add
chicken, mushrooms, plmlcnto and
pepper and reheat over boiling wa