The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946, July 07, 1936, Image 15

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The Waterbury Democrat. [volume], July 07, 1936, Page FIFTEEN, Image 15
About The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946

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The Waterbury Democrat. [volume] (Waterbury, Conn.), 07 July 1936. Chronicling America: Historic American Newspapers. Lib. of Congress. <https://chroniclingamerica.loc.gov/lccn/sn82014085/1936-07-07/ed-1/seq-15/>

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★ ★ ★ ★ Special Feature Item
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Hu The “8UPERFREEZER” And "METER MISER" '
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r
i
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A I
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54 Rooms — Individually Furnishod
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Optn Evenings Dial 3-0704
FOR A GOOD EVEN HEAT
EAGLE; 45 WATER WHITE
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There’* no other rente oil like Eagle 48 Water White for cooking
purpoeee. Thl* popular range oil throw* a good even heat and
keepo your oven at the proper temperature at all time*.
7 Ho a gallon In dellverlee of 60 gallon* «r more.
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PHONES: 3-9788; 3-9554: 4-9706
WHITE SEASON IS HERE
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SHOES FOR WOMEN
ARCH PRESERVER
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108 GRAND STREET
JULY SALE
9x12 GRASS RUGS
Regular Price SALE |A Impcr
$6.95 PRICE 9£ilV feet
KELLER'S
132 NORTH MAIN STREET DIAL 4-5216
STORE CLOSED SATURDAYS!
CORN AND 1
V* <k. ttit pork
l™n Pepper, shredded
1 ®PP tometees
* Potatoes Diced
r‘ mt0 «m«l] cubw
“ °°®k ^owly for ten
lnd WPer and cook
**t butte, Mdaw
flr,t ml*ture, stir W(
«own. Add onion
Add wur, tomatoes n
tatoaa ... , p
T? Me tend«; «dd 6
** * *M00th PMt.. V
put together both
Won By Mrs. ^
The WaterCy' Jw*
COOKING; Hll
wZ’Zy'aZ?
s ^.c~ki»» ztr
b„"°' Wo'ne" of Wo ter.
Me7chon *Mrrou"di"9 *"«».
tf.i. zzu rrnttd
P-PoroHoro^r1"^
dishes. Read the „tempt,B»
wonts. • onnounee
’SD°° ,n C“*> Every W«k F —
h, n.„ w..k, 7*k F" *•» Recipe;
He^cA /or rt. Prizf^ Fr,day, July 3 d
«•» Ar. Recipe* IV, H.v.w-T* ***•'
W Honorahle Mention
COTTAGE CHEESE PRUNE PIE
(A very new recipe)
2 cups finely (round awleback
crumbs
4 tablespoons soft butter
2 tablespoons sugar
2 cups cottage cheese, forced
through sieve
1)4 cups cooked prunes—pitted
and siloed
1 oup table cream
2-3 oup sugar
H tsp. salt
1 tbsp. cornstarch
4 eggs, well beaten
1 oup whipping cream (for
topping).
Oomblno zwieback crumbs, but
ter, and sugar thoroughly. Orease
10-inch pie pan and pat crumbs
onto sides and bottom to form erust.
Combine cream, -sugar, salt, and
cornstarch in top of double boiler.
Blend well. Heat to boiling and
pour over beaten eggs, stirring con
stantly. Add cheese and prepared
prunes, and pour into crust. Bake
in a slow oven (270 degrees F.) for
1 hour and 20 minutes or until
custard la aet. Cool before serv
ing. Top with swirls of whipped
cream flavored with vanilla extract.
Serves 0 to 8.
Elisabeth O. Delaney, II Elmwood
Are., CHj.
TOASTED SPICE CAKE
44 cup butter
I cups -brown sugar silted
X eggs separated
1 tap. soda
11*4 eups sour milk ,
21*3 eups flour
1 tsp. baking powder
1 tsp. cloves
1 tsp. cinnamon
44 tsp. salt
1 tsp. vanilla
Blend butter, sugar and eggs. Dis
solve soda In soUr milk. Add milk
to dry Ingredients. Pour In shallow
pan. Spread batter with: Brown
sugar meringue. Beat egg whites un
til they hold a point. Slowly add 1
eup pf brown sugar and beat until
smooth. Spread meringue over raw
cake batter. Sprinkle with nut
meats. Bake In moderate oven.
Mrs. P. O’Reilly, ltl Ives street.
SWEET PICKLED
WATERMELLON
4 eups vinegar
I lbs. sugar
4 tablespoons cinnamon
sticks
4 tablespoons whole cloves
Cut the skin from watermelon,
cut rind Into small pieces about 2
Inches square, cover with water and
cook until tender. Boil sugar and
vlngear 10 minutes, add spices tied
In a bag, simmer until syrupy, about
2 hours, add melon and simmer one
hour, fill jars and seal. Cantaloupe,
can be prepared the same way. Very
delicious.
Mrs. Betty Morse, 26 Grove
Street, City.
BREAD AND BUTTER PICKLES
Slice 1 pk. cucumbers rather thin
put a good handful salt over them
and oover with water, let stand 4
hours, then drain and cover with
syrup.
3 cups sugar
3 eups vinegar
Z tbsp. mustard ust
1 tbsp. celery seed
Boll lor S minutes.
Pour this over cucumber and
boll slowly for 20 minutes.
Mrs. A. N. Butler, 662 Watertown
Ave* City.
ENGLISH DELIGHT
1 can of peachet
6 sponge Angers
% pint of cream
2 eggs
1 quart of milk
4 tablespoons of sugar
1J4 tablespoons of cornstarch
pinch of salt
teaspoon of vanilla
Place sugar, salt and milk In a
saucepan. Heat to boiling pelnt.
Add the cornstarch previously dis
solved In some of the cold milk.
Then the eggs. Let it boll up once
or twice, stirring constantly. Re
move from Are and flavor. Next
split sponge Angers and spread with
raspberry Jam. Place In a deep dish
and pour over this one can of
peaches. After the sponge Angers
have soaked up the juice of the
peaches the custard sauce may be
cream and spread on top of the
pudding. Split English walnuts in
poured over them. When cool whip
half and spread on top of the cream.
Place In Ice-box three hours before
serving.
Serves eight people.
Mrs. Joseph Kinney, M Burton
street, Waterbury, Conn.
CREAM OF CHEESE SOUP
2 tablespoons tapioca
1 teaspoon salt
1-8 teaspoon popper
' 1 tablespoon minced onion
2 tablespoons chopped carrots
4 ouds of milk
2 tablespoons chopped celery
1 tablespoon chopped parsley
2 tablespoons butter
1-2 cup (rated American
cheese
Combine, the tapioca, salt, pepper,
onion, carrots, celery and milk In
top of double boiler and place over
boiling water for 10 minutes, stir
ring frequently. Add butter, cheese,
and parsley and cook until cheese Is
melted. This Is a very delicious
and nourishing soup.
Mrs. Joseph Spadola, 53 Home
stead Ave., Naugatuck, Conn.
RICE PANCAKES
1 cup warm boiled rice
1 cup milk, 2 eggs
H tsp. salt
2 tbsp. melted butter
4 tbsp. flour
2 tsp. baking powder.
Combine the rice, salt, butter,
milk and egg yolks. Stir in the
flour which has been sifted with
the baking powder. Fold in the
stiffly beaten egg whites. Bake on
hot greased griddle. Serve with
syrup, butter and strawberry pre
serves. Serve two dozen. Very good
at any meal.
Mrs. Lester Hallock, Plymouth,
Conn., P. O. Box 81.
SOUR MILK WAFFLES
3% cups of flour
1 tsp. sugar
44 tsp. soda
54 tsp. salt
V/i cups sour milk
1 egg
4 tbsp. butter
Mix and sift together the flour,
sugar, soda and salt. Beat the milk
and add it to the well beaten egg.
Stir into the dry ingredients. Add
the melted butter.
Bake on waffle Iran allowing
about two minutes to a waffle.
Mrs. Beaujeo, Thomas ton.
HOLLANDAISE CUCUMBERS
Pare the cucumbers, cut in thick
slices and stew until tender in salted
water to cover. Add for each two
cucumbers % chopped onion and
when cooked, drain off water and
cover with Hollandalse sauce. Turn
Into a buttered baking dish, cover
top with breadcrumbs mixed with
melted butter and a little grated
cheese. Brown in a quick oven.
Hollandalse Sauce
1 teaspoon salt
% teaspoon pepper or paprika
54 cup cold water
2 egg yolks
2 tbs lemon Juice
S tbs butter
Stir thoroughly salt, paprika (or
pepper), the half cup cold water and
egg yolks. Add butter. Cook in
double boiler until sauce thickens.
Then stir in lemon Juice.
Mrs. Mary C. Lyons, 31 Edson
avenue.
SPICED MUFFINS
% cup shortening
1 cup of dark brown sugar
2 eggs
% cup milk
191 cups flour
pinch of salt
3 teaspoons baking powder
1 cup ohopped nuts, dates and
raisins
M teaspoon nutmeg
1-3 teaspoon cinnamon
Cream shortening, add sugar,
gradually continue beating until
light and fluffy. Add well beaten
eggs. Sift flour with dry ingre
dients and add alternately with
milk; last add fruits and nuts. Bake
in greased muffin tins in a hot oven
(400 degrees 7.) for 35 minutes.
Mrs. John J. Schwarts, HO Buck
ingham Street, City.
BROILED OPEN CLUB
SANDWICH
Use as many slices of white
bread as there are people to be
served. Upon each individual slice
place in the order named the fol
lowing:
1. One slice of cheese (any de
sired kind)
2. One slice of ham or any
other cold meat
3. One or two thick slices of
tomato
4. One slice of bacon cut In
half.
Place the sandwiches on a baking
sheet and put under broiler for
about 15 minutes until bacon is
crisp. Serve with lettuce and pickles.
These sandwiches may be prepared
beforehand and broiled Just before
serving: time.
Mrs. Arm and N. Erichetto, 662
Wafer town Ave„ Waterbary, Conn.
ALPHABET COOKIE8
1 cup shortening
1 cup sugar
2 eggs well beaten.
1 top of vanilla extract
4 cups flour
Orated rind one lemon
1 tbsp. caraway seeds
Cream shortening and sugar, beat
well. Add beaten eggs, flour, lemon
rind, seeds and vanilla. Mix thor
oughly. then roll small portions into
■trips 1-3 inch thick. From these
make any letters. Bake on cookie
sheet 10 minutes in hot oven 450
degrees F.
Mrs. Mary Bennett, Plymouth,
Conn.
SOUR MILK CAKE
Ingredients:
154 tablespoons butter
154 cup sugar
2 eggs
154 eup flour
1 oup sour milk '
54 teaspoon baking soda
2 tablespoons baking powder
54 teaspoon vanilla
Method
Cream shortening and sugar, add
the two egg yolks and one ol the egg
whites. Beat till creamy. Add flour
and baking powder to the mixture.
Mix the baking soda with the sour
milk, then add to mixture. Beat
well. (Makes two layers.)
Frosting
1 eup strawberries
1 egg white (unbeaten)
2 tablespoons sugar
Mash strawberries thoroughly, add
sugar and egg white; beat with ro
tary egg beater until foamy. Spread
between layers and on the top of
cake.
By Mrs. Henry M. Boylan, 36
Lounsbury avenue.
HOMti MADE. NOODLES
1 small sifter flour
54 teaspoon salt
2 eggs
cold water
Sift flour, salt, together, break in
the eggs. Knead good and stiff us
ing cold water. Then roll out Into
very thin sheets. Let stand few
minutes then flour lightly and cut
Into strips about 3 Inches wide; lay
strips one on the other, take sharp
knife cut very line. Then put In
boiling water that has been slightly
salted. Boll IS to 30 minutes brisk
ly stirring often. Drain through
colander, rinse lightly with cold
water. Serve 'with hot chicken
broth which has been flavored with
onions, salt and pepper. Little
ketchup may be added to the broth
If desired. My favorite recipe.
Mrs. James J. Blacker, Bex 754,
River St, Thomaston, Conn.
ICEBOX GINGER BREAD GEMS
1 cup melasses.
I cup sugar
1 cup lard
2 eggs (well beaten)
1-2 tablespoon ginger
1 level tablespoon baking soda
1 teaspoon baking powder
1 cup sour milk
4 eups flour, little salt
Cream sugar and lard, add mo
lasses sift together dry Ingredients
and add them to the mixture alter
nately with the milk. Add eggs,
raisins may be added if desired.
Place in ice box until wanted.
Mrs. Harry Drlnkwater, IS Braft
ley avenue.
HAM AND RICE CUSTARD
H green pepper chopped
2 slices of onion
4 tbsp. fat
1 cup cooked rice
1 cup of milk
1 tap. salt
2 eggs well beaten
1 cup ground cooked ham
Cook peppers and onion In fat
until light brown. Remove onion,
put in ham and saute till golden
brown. Add rice. milk, salt and eggs,
turn Into a greased baking dish and
bake In moderate oven.
Mrs. E. M. Hayes, 194 Oak St.,
city.
I
I (Ml i_
l irtrIM aaat. K»
taral vatalafc,
IiN«m< fnuaa
with ftaak «<
JaataMa la faar
paaltlaaa. raMa
flat . . . aaar ta
P carry*
68/
Haahr HN|t
t* witha t ■ ■ «
SEARS/ ROEBUCK AND CO.
SPECIAL!
FELT BASE FLOOR COVERINGS
^ sq. yds. $1=
For Bvery Room In the Houm — Also Shore CotUfei!
BARRIS BEDDING CO.
77 Grand Strict _
J4o4ie/uf jHcfzcdA
Ron* in your stockings aren’t the tragedies
they used to be. Time was when a run In a
stocking spelled D-O-O-M. Today any num
ber of smartly thrifty young women and
matrons bring us their running stockings
and we put things right again.
Leader Shoe Repair
74 GRAND STREET
Across From Sears, Roebuck And Co.
ARMY & NAVY STORE
179 Bonk Stroot
T
KHAKI
SHORTS
Jde*l for
Camp
79 c
men n « ooys
Water Proof
Camp
Moccasins
Orthopedic
Sole*
$1.98
MEN’S
SLACKS
All SImn
Many Color*
98c
r ULD1INU
COTS
Full 81m
$1.49
Checked Toble Cloth
36 x 36
In Brown, Green, Blue, Red
and Yellow!
POLLY PERREY
129 BANK STREET
New Beauty — New Economy
New Quality — New Convenience
THE UNIVERSAL
REFRIGERATOR
It to built for the beet preservation of food* and
the production of Ice. Uounded corner* for
eaey cleaning and add reitotlng porcelain food
compartments.
The Archie T. Jones Co.
14 WILLOW ST. Dial 3-1025
KNOW THE THRILL OF BAKING FOUR
CAKES AT ONE TIME!
The Modern "UNIVERSAL"
GAS RANGE
—Will do just that!
Introductory Price..,
$69.75
Furniture Dept.
Howland
—4th Floor—
-Hughes
COLONIAL WALL PAPERS
are very popular this year. It is not necessary to own a Colonial
house in order to use them. We carry the largest and most beauti
ful selection in the city. Prices very moderate.
Carmote Sof Olos is a nice finish for the woodwork with Colonial
wall paper.
ROBERT C. LYON
WAU PAPER ANI> PAINTS
15 LEAVENWORTH ST. — WATERBURY
MOTHERS!
SERVE PIPE BRAND MACARONI
AND WATCH KOCH CHILDREN QIOWI
THE F. PEPE MACARONI CO., Inc.
49 CANAL STREET Wnterbury, Conn.
.. . ... .. ..Mill.'■■■■■■■HIIWIHI l
Shoes Repaired by Greco’s Modern Machinery Factory
System Last Longer and Feel Better on Your Feet.
YOU SAVI AT GUCO’S!
Ladies' Soles
Sewed
Men's
Rubber Heel*
28c
Men’s Soles,
GRECO'S SHOE REPAIR SHOP
7 UNION STREET
mmumnrnI i..... ..... ■ ■■.
GET YOUR
KELVINATOR
ELECTRIC REFRIGERATORS
LEOPOLD'S
FURNITUUS STORK
9.11 GRAND ST.
“WHY WORRY ABOUT A RECIPE”
Let Us Serve you One e(
Our Delicious Dinners or Luncheons
VISIT OUR KING’S KITCHEN
SOU ABC SURE TO EE WELL I*LEASED
HOTEL ELTON
WATBMUftY* OWH.
i

The Waterbury Democrat. [volume], July 07, 1936, Page FIFTEEN, Image 15
About The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946

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The Waterbury Democrat. [volume], July 07, 1936, Page FIFTEEN, Image 15 About The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946

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The Waterbury Democrat. [volume], July 07, 1936, Page FIFTEEN, Image 15
About The Waterbury Democrat. [volume] (Waterbury, Conn.) 1917-1946