Honolulu star-bulletin. [volume], May 04, 1917, 2:30 Edition, Page SEVEN, Image 7

About Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010

Image provided by: University of Hawaii at Manoa; Honolulu, HI

                
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HONOLTOTJ STAn.BULI.ETIN, f BIDAY, MAY 41917.
3
-U .
No.3 Buying in the War Time Market J
Lunch
Cold Ber Loaf .IS
H ox. Bread .05
I 1-2 oa. Hotter . 05
Kaw Carroi Salad with French
Economy Menus
Compiled in the Department
of Chemistry, Cotiffi- of Hawaii.
Its richness and purity make
Dressing . 11 i. Cream of Lima Beans Soup.
Ingredients:
- If - ' '.V. '! i 1 II UIXII II H II Ilk
iniiiiiiiipiip
RECIPES
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-3 ;
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'1 iTiv ?I-:Z1T T?
II
I f MAP
Menus for three day. for family , 1Joiled
-ana a quarter per aa arc given dciqw.
calculated and are sufficient for a t 4:. s?,ite
family of two adults and two children -s'
over ten yean. It is assumed that a : '
quart of milk per day will be taken, JJ ,!,.
the cream for which is used for coffee 1 noc,M-1 .
. V 4 ' 3 J ft III I -V
2 tbs. hutlor
3 tha. flour
te 1.9 nr. Iim.-i Jwr
1 1-2 lb. B)ilcd Potatoes with Method: Mak a medium thin whlf
S an Ideal Economy-Dessert. It is both f ood and con-
S -; f ectionin many delicate fruit flavors.
at breakfast, the balance used in cook
ing, etc. Weights given refer to raw
materials, not the cooked articles.
FIRST DAY
Breakfast
us sauce of milk. Clour and butter. Cook
H the lima beans until tender, press
thTouch a sieve, add to white rairce.
W;' s-eason to taste, serve with crotona.
J, 2. Baked Beans and Sweet Potatoes.
Method: Slice baking bananas and
.o'j swec.t potatoes in a previously oiled
Total for day .Zu baking pan place layer of sweet pota-
Amount
Articles
Prices
Cream of Wheat with Dates
Amount
4 Bananas
f HISD DAY
8reakfast
Articles
Phone 4225
1-4 lb. Cream of Wheat........; .03' !Iot. Piacui3
1-4 lb. Dates 05 ' J - oz- '"rrt
gugar Orange Marma.ade
1,2 pt Milk. . . . '. '. ! '. ". '. '. '. '. '. '. '. '. '.03 t,offe'' rream a,,d Su-:ir-
.8 ox. Bread '"
1 12 oz. Butter .5
Coffee, Cream jnd Sujjar U5 u
Scallopeu hsh
.27
5
: - BONELESS -4
T5
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BUY CUDAHY'S4
BEST.CAinTCD IffiATS
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;vFcr "Sale' atteadingv Ittarketsnd -Crrocers
-m.j-ii 9 if.
Ccb Distributors, Territory; of .Hawaii 'il-:
Lunch
Cream of 1.1m;, Bean Soup
2 cups Milk
2 tbs. Butter
3 tbs. Flour
1-2 pt. Lima Deans
1-2 lb. CrackeMV
1-4 lb. Bread
3-4 oz. Qutter ....
Banana Nut Salad!
1 lb. Fish
1 c." Cream Sauce
14 c. Bread Crumb? ...
nr. 12 lb. Boiled lilce
.035 8 - Bread
".005" 1 1-2 oz utte"
.05 Pineapple ,
.10
.025
025 Dinner
'o$ Lamb Stew with Dumplings
' 1 lb. Meat ...
toes, sprinkled with sugar, then a lay
er of bananas and so on until the re
quired amount is obtained. Cake in a
Prices gjow over.
; 3. Carrot Salad.
.03 Peel the carrots and put them
'5 through a fine meat grinder. Place
on a lettuce leaf, add sugar and
.05 French Dressing to taste.
4. Chocolate Pie.
-s Ingredients:
1 c. flour
2 c. milk
- -1 3 t. corn starch
i' . 4 tbs. crisco "
02 A t. cocoa
u 1-2 c. sugar
Method: Lin a p:e pan with a bot-
torn crast Blend the cocoa, com
05 gtarch and sugar thoroughly and grad-i
ually add the milk, be careful not to
have any lumpn form. Then add the
filling; to the crust and bake until m
steel knife put in the filling shows no-
Ik :j B J 0
Economize in Your .
EveningsAmdsement
Beef Loaf
Dinner
.3G0 Potatoes
Carrots and Tunrips
Dumplings
8 or. Bread
a 1 rT Rntter
Baked Banatvas and Sweet potato Sf mmi rnd(inr
2 lbs. Sweet Potetoc
Bananas (Cooking)
Sugar
8 oz,. Bread
: 1 1-2 Butter . .
Spinach
.04
.P3
.03
.05
.05
u poating.
25 5. Scalloped Fish.
. . .01 Fish left over-from the day before
. . .02 niay he utilised for this dish. Shred
-05 the 'flab, and remove, all 1ones, care-
.5 faiiy. place a layer of crackers on
-11 bread crumbs m an oiled baking dish.
then a layer of fish, then one of whits
1.48 sauce, thea l crumbs, etc The dish
1 for day $1.16 should be finished off with a layer
r 1 " ; of sauce and crumbs in order to brown
PUDDING AND CAKE HINTS nipelj. i
6. St. James, Pudding.
Banana. Pineapple and Orange Sholt , When makIn8 puddings with eggs 'ingredients
" v beat the yoIM and whites separately 3 tbs. lard
. U,PS ?,lr ' ' ' nd mix the whites asj the. lrst ingredi- i -2 c. molasses
J ih! Prifiii ? '.-.:ent.. V;'' , ' 1-2 c milk
'whiu -06 when greasing a pudding mold al- . i 2-3 c. flour
v irruu . ; .to ways grease the cover as well aa the i-2 t soda
. . . -, tnold. " Salt, cloves, ajlcpice. nutmeg
.; - . . 4V'r. .To turn out a pudding from the mold 1-2 c raising
iQWi, ior oay .' easily and witnout breaking, plunge One half th. recipe Is enough for
ceAAun r the; mold. Into cold water for a mo- four persons. '
- ' - 0AY ; raent , - .. Method: Mix the Ingredients thor-
'iM(M: -; arrJ- " Eril To ' remove, :fas,irnr ' frpmthepughlx. placenta a.can with tht cover fv
TflSh" tfieiatefthttoOf aftttand' steam or cook: In boiling wgtef
oxr:&V : : ' ' : Weaahig.; When the tirf t removed -nntlt done, aboit 2 1-2 houts. a A
ii' -. ' -'." fl from the oven stand it on a damp clotu ? v , , ' , -. '.iilj
i -3-4 IDv Brega .... ,.0i. .ii.. Tortoise she'l halrcombs' become
. -n . . . n.b will illn J.0rCOl!
WhltBance ... .03 Vluiu easily to W. bat if rubbed wJthA jit:
Colfee, Cream and Suear......: .03; H m tie powdered rotten-stone and oil an j;
v : V l'"'' , Salt and vinegar v 111 remove stains polished with a chamois leather their -
rrom .yscoicrea teacups. appearance is greauy uuprucu. ,:.4S
More ( 1 times can Ik' had, mid a higher order-Tof
amusement ciui be given by a Victor or Columbia'pliono'
grapli than from any other source of ennaTeoist. v f V
' and
are stocked by us in all styles and raiUiilnee Yon .
mav obtain vours for, ? ' y-'fv-
; $5.00 down and small SiK I v
Tort near Hotel St.
Phone 2226'
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mm
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'. : Ye have a very extensive ntock of .clothing for boys 4;
: and girls. Each gannent is selected as th best; of ; '
its kind on the market; aiid yoii are 'assured excel-:
; lent values for your? monevv h s -i r ; . ; -; r
-, Boys Pla.v Suits, h a variety of color effects, 2 to
- : 8 years .I:!. -i . i$t50.and $2.00 $3.50 "and $4.50
Boys? Hats, black and hite;stravrs, $1.50 and $2.50
$125 -
.Madagascar llafs-Y;
Boys' Blousesf ali iizes 50c and $1.00
B. V- D. aud Porus-Knit Union Suits; ;v50c and 75c
Vool Union Suits . ,$1.25
; Stocking black only;?; $1.00
- Socks," white or t"an: . 1 ...V . ; i i V., S V .3 pairs $1.00 '
Suspenders and "garters combiuedr?.; . .50c
"lndsor Tiesand Four-in-hands .V. . .35c up
: Cliildrcn's Bathing Suits, all colors and sizes, woolen
ii-t2.50, cotton suaMffiM3?Mi i-
' st f T
. ' ' :.. , w
Fort and Merchant Streets
v..
" . i i " - i : .. ...... x ' - - j. ---- - ,
y;v .-.x ' -. , vj,:,-.,;
l Everything for
use in
gardening
Hoes ..
Rakes
Picks
Mattocks
Spades
Forks
rWKeel Barrows Flower Pots
,. - - .
f ; I tr
Lawn inuwers . xwn vases
A"..-,' - ..."
Crass Catchers Scythes
Hose
i. . '
Hose Reels
Sprinklers
Sickles
Trowels
Weeders
Pruning Shears
Pruningr Knives
Pruning Saws
Budding Knives,
Insecticides
Large Crop Fertilizer
The Wright Wire Fences are light
and graceful. Just the thing Tot
Flower Bed Guards and Trellises
id
Headquarters for Builders' Supplies
169-177 So. King St.
- ?, !.. .r: . ',-- ?i .
by buying your.furhitufejratf
J Li Vii ' . ?,-''- - , y
' : y .. " - : . . - : J i
'y Our large stock preseriis such wide:yariety::
from which you may select ? -
.fyv
J vLJ U u 1 J
1 nPTTJ n
; for any needf uL puipose: our
prices are the lowest?:
it is. possible to obtain. Hence it is good
business for you to inspect our lines Kef ore
making a purchase. 'Comparepnc
qiiality for quality, for in comparison1 lies ; f
the true test or values.
KinStetelak
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