Honolulu star-bulletin. [volume], June 01, 1917, 2:30 Edition, Page SEVEN, Image 7

About Honolulu star-bulletin. [volume] (Honolulu [Oahu, Hawaii]) 1912-2010

Image provided by: University of Hawaii at Manoa; Honolulu, HI

                
:'3HB SATURDAY FOOD SPECIALS SK
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Food Specials to Help Saturday Buyers
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Bef ore War
EVERYTHING TO EAT
'0
o
0
rices
Central!
store ofiVr
meat, risli an
located, with deliveries all over the fity. our
you the le-t service ami quality of prn M-i-rie-.
food .commodities.
SOME OF OUR SPECIALS:
Neumann's Strawberry Jam 25c
Neumann's Honey 25c
lH J. B. Coffee 40c
Hills Bros. Red Can Coffee 4c
Crisco. three sizes 40c, 80c, $1.60
IXL Boneless Chicken Tamale 2 for 25c
Oeti Best Sockeye Salmon, a dozen for $2.20
StinMst Corn, per can 15c
duff's Tiny Sugar Peas, per can 20c
Beechnut Bacon 35c
Beechnut Beef 40c
Beechnut Peanut Butter, large 25c
Lipton Tea, all flavors 12-lh. tin 40c, l ib. tin 75c
THE MOST COMPLETE STORE
.We have the only store in the city which offers the
convenience of a complete group of food departments.
Visit our Grocery Department, Meat Market, Fish
Market, Fruit and Vegetable Departments.
;iQ.YeeHop&Co.
N0RMEGIAN RECIPES
Before the rise of food prices
and the advent of the war, little
attention was given to the mar
ket basket question and the line
of least resistance was followed
(Mrs. C. B. Hcfgaard cf Kauai sends
to the Star-Bulletin these very useful ;
Norwegian recipes as her contribution
to the work of women m Hawaii m, regarde of C08t and waste
eoooeration wit the food commis- ! . -.... . . . ,
sion. CUp them out for permanent
keeping i .
TELEPHONE 3451
BE ATiiN MEAT
Cut en i iorr-s of meat. aboit 2 1-2
inches ncuare and 1-2 inch thick,
pound ra h pifoe well.
In a ou. ! late mix
4 taMesr'Oons flour
1 teaspoon perrei"
2 teaspoons fi!'
1 teaspoon salt
1-4 teaspoon clove
Dip your remded Yieccs of moat
in this.
Fry one Lie slice onion in crisco,
jut into a black iron pot. Then fry
our pounded pif-cev of meat brown
in your frying pan, arid them when
done to your xmion. add one bay-leaf
and hot water enough for gravy, cook
slowly till tended on the back of your
stove, add more water it necessary. If
the gravy does not look thick enough
when meat is cooked, mix a little
flour and water, strain this, and thic
ken the gravy, add salt, (the meat has
first been taken out and put In a clos
ed dish, before gravy is thickened.
Serve the beaten meat hot with the
gravy pourod over it and garnish the
dish with boiled carrots, cut in long
narrow- strips.
.
bage. clean off old leaves, cut a tovor !
I ivil t V,-. . .1 ,
i "'i vi me iup aoont uiree incnes :n
j diameter, with a sharp knife and lift .
jit carefully off. Then hollow out
the cabbage, leaving a thickness of
one-half inch, then fill in th same i
, kind of meat substance a for Nor !
' wegian meat balls, only to it add a
little more milk, ;non put on your
i cover, tie on with narrou- ftrips of
I muslin. In a large ixt jut a lard '
,tin cover at the bottom tu jrf.entj
j burning. Add your filled head of j
I cabbage, hot water, up to half the;
(side of the cabbage. Cover and let
jit come to a quick boil, then draw it i
aside to simmer alowly.
A small head of cabbage like this '
take? about cne and cne-Iialf hours
riie soup is thickened with flour
mixed with water. If you have any
good, strong meat stock add it to get '
a better taste. 1
Remove the strips of muslin, and
serve the cabbagj head with gravy '
i cured over it.
Today marketing has become a
science plans are laid and pur
chases are made where the dol
lar will bring the maximum qual
ity, quantity, service.
To aid the buyer and seller, the
Star-Bulletin is issuing a page of
Saturday Food Specials," In
which Honolulu merchants will
be able to announce their latest
arrivals, special prices, make
timely suggestions. This will be
of great benefit to the woman
who studies the field for Satur.
day purchasing.
The purpose of this page is
rot to advise economy by priva-
tlon, but rather economy through
efficient buying, supplying a
ready market guide for the busy
housewife.
Tl
ECONOMICAL RECIPES
A pamphlet under the above head
inc has been printed for the benefit
good to use it for this dish, as it needs ! of tQe English Red Cross Society, a
a slow fire. When the meat is tender,
take your meat out, thicken gravy
with flour mixed with sour cream, sal:
to taste, and add 1 teaspoon Rilchen
bouquet. Serve the meat, with gravy
jKDured on toj).
ROUND STEAK A LA VEAL
Take a piece of round 6teak, at least
2 inches thick, brown it well in crisco
on all sides, put it in a black iron pot.
Brown a good sixe onion, add this to
your meat, also salt and a few whole
corns of pepper, add 2 cups hot water, ,
let it come to a quick boil, then set !
it on the side of stove, and let it just
i simmer, if you have an oil stove it is
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Latest Caidy Mews
We specialize in Imperial Candy Company candies and
Sen-Sen Chewing Gums.
Quong Chong Lung Candy Co.
Jobbers and Retailers in Fancy Imported Candies, Chewing Gums and
Biscuits
78 N. King Street Phone 3100
BONELESS BIRDS
Mix in a saucer
1 teaspoon ginger
1-2 teaspoon pejiper
2 teaspoons- salt
If not all of this is used at once,
put it in a corked bottle and keep for
. next time.
I Cut pieces of round steak about 3
inches square, 1-2 inch thick. Pound
each piece.
Coat each piece with sliced suet,
add spices, roll and fasten togstfcer
with toothpicks then roll in flour
and fry in a little hot crisco, put all
in a black iron saucepan, add hot
water, let it come to a boil then draw
aside on stove and let it simmer, till
tender. Taste gravy, add more salt, If
needed, also, if not enough more hot
water, thicken, if necessary, add a tea
8boouful kitchen bouquet. Instead of
using the thin sliced suet, one can use
the fatty part of the ham which other
wise is thrown away. Serve the birds
on a platter with the gravy poured
over them.
large number of copies have already
been mailed to London, and tue bal
ance of the issue in to be held for sale
here. I can say from personal expe
rience that the above heading prnier
ly describes the contents of the pam
phlet, and I hope all my friends and
acquaintances will assist in this good
wcrk. Any balance over and utovc
actual cost of material and printing
will be forwarded to Engianl also for
the benefit of the same good cause.
Copies can be had at the Hawaiian
News Co.
FLORA TURNER.
To remove troublesome spots from
a garment try the yolk of an egg be
fore washing. This is effective and
not at all Injurious to perishable
colors.
S
ervice
Supply Co,
PHONE 2819
HONOLULU OFFICES
HAWAIIAN FISHERIES
Yi i no higher
a week's average
than it
price.
ha been tor vears, liiaired at
Buy your cheapest fish on the tables of the,
Hawaiian Fisheries Ltd.
Kekaulike Street, below King
FISH
FISH
Do" you know that REAL FOOD VALUE
; Is more important than mere food cost.
Investigate MA CAR ONI
fCT real food value. .Our product is not only nutritious, but can be so quickly cooked
that it saves both fnel and labor.
HINODE MACARONI FACTORY CO.
A ah Yntir Clmcer
:Jlli South King Street Phone 2283
Alligator Pears
now in season.
Fresh Fruits and Vegetables by every steamer
i ? 'Si f
At the
King Street
Fish Market
"BLANCHAIRD"
Pasteurized Full Creamery
Little Dainty Cubes Individually Wrapped
BUTTER
A Few Facts about Butter that You Should Know
Butter is tie most delicate food served on the table and very sensitive to odors, and may be easily
polled by surrounding conditions.
-: . Nothing: but the flneBt pasteurized Butter is packed in "BLANCH ARD" Dainty Cubes. Wrapped sep
arately so they can be taken out of the carton and used without exposing the bal. nee of the butter
to the air. '"he four cube are wrapped in a wax paper to hold the moisture and protect against odors,
-ach as Fruits, Onions. Fish, etc., which the Butter might be placed near in your refrigerator. Packed
in a paraffined carton to give it additional protection and insure its arrival to you in good condition.
; IT YOUR (JBOCER DOES NOT SUPPLY YOU, PLEASE LET US KNOW.
GONSALVES & CO., Ltd.
74, Queen Street Agents for Hawaii Phones 2268-2436
NORWEGIAN MEAT-BALLS
To make this receipe. you have to
have a good siez block ironpot, a
wooden pounder and a meat grinder,
also a sharp knife not to be ftrgotten.
Don't try to make it, if you are afraid
to work, but out of this meat cb-
stance, five diflerent distinct dishesS-
can be made each tasting and looking
differently. j
To 5 pounds of round steak youi
need 1 pound s.ieL Take off skin of
suet and cut fine. Cut away all hard
pieces of round 6teak, put this in a
small pot, add a 'ittle onion, a few
whole peppers and salt, let it boil
slowly with the coat partly on. This,
strained, can be added to your gravy
or use it for your soups.
Cut your round steak in small
square pieces, grind it once, then mix
it with the cut suet and grind It four
more times, adding salt, ginger and
mace. When your meat grinder gets
stuck, clean out the sineros (this you
can add to your soup.) While grind
ing scrape the suet, that will cling to
the side of your grinder, down intj
the meat.
Take this, when finished and put
it into your block ironpot, now pound
and add little by little either fresh
milk or unsweetened tinmilk mixed
with water, and add so little at the
time, that you can pound it well, ai
ways scraping down the suet from the
sides and bottom.
To this quantify add 1 big table
spoon full of cornstarch and mix well
in, pounding it all the time well to
gether. To see if you have the sub
stance loose c enough make one ball,
boil this slowly in a little hot water,
to which salt has been added. Afteo
15 minutes' cooking, take up and
taste, and if you find it too hard or
iot enough spices add more of same,
also milk. '
To make the balls round and
smooth, dip your hands in cold water,
take a spoonful of the meat substance
and with your hands make a round,
smooth ball.
Boil as many balls at the time a3
can cook peacefully together in a pot
filled half full of hot water to which
salt is added.
As each babele is ready, take them
out carefully, put in covered dish to
keep warm, until all are ready.
Strain soup, in which aU have been
boiled, thicken soup with flour and
tincream or sour cream, let it come
to a boil, add 1 teaspoonful kitchen
bouquet, 1 tablespoon whiskey (not
necessary), add your meat balls, let
all boll 5 minutes and serve. If you
want to be real extravagant, add a
tin of drained mushrooms.
NOTICE TO THE PUBLIC
On behalf of the fishermen, and ourselves aa fish wholesalers, we desire all to know that in these times
we are standing the whole burden of high prices.
Fish Still Sold at Normal Prices
Everything that is used In fishing has increased in cost from 15 to 50 and we are paying exhorbitant
prices for our ice, bait, distillate, ship supplies, ship maintenance without increasing the cost of our commo
dity accordingly.
FISH IS A CHEAP FOOD.
We want the public to realize our position in the selling of fish which is the most nourishing food
which can be used on the home tab'j.
-riSH Honolulu Fishing Co., Ltd. FISH
OAHU MARKET.
1m Know Our Coffee Is Pure
Every pound of coffee we sell is ground to order. In our store you see the coffee grinder
working and you know that it is pure. Save by ordering four pounds.
n jy Four pounds, $1.00.
rure Kona Lorree one pound, 30c
WING HING CO.
Hotel, opp. Bethel Street
Phone 4341
"Service and Quality" Our Motto
Lr rmrketLIVJ
Meats, Groceries, Fruits and Vegetables
We Deliver to Your Home
Alakea and Beretania Sts. Phone 1104
FRIED MEAT CAKES
Spices, pepper, salt and ginger for
this. Make your meat substance the
same way as Norwegian meat balls.
Flatten your balls, fry in hot crisco
(Just a little crisco in the frying pan.)
When brown add hot water, put on a
cover, let the meat cakes simmer
slowly. After fifteen minutes take
them up in a covered dish. Thicken
gravy with flour mixed with water,
add a little kitchen bouquet, also, if
yon like it, a little Worcestershire
sauce. Let gravy and meat cake
come to a boll and serve hot
FILLED CABBAGE 'HEAD Vv-
POI
"it Costs Leas."
POI
71 Pounds 25 cents
Poi contains more nourish went than any other
food on the market. ,11 pan be prepared in
dozens of tasty ways for J tablet Once acquired
the habit of eating poi jjjhard'to break away
from.
DAVID.
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POL
OAHU F13H
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We deliver anywhere
AH Kl CO.
Dealers in
Fancy and Staple Grocer-'
r-
its, Fruits and Vegetables '
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PHONE
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OAHU FISH UCABKET.
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