Honolulu star-bulletin. [volume], July 30, 1917, 2:30 Edition, Page TWELVE, Image 12

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: 'An honest nun's the noblest trork of Gel
. V Measure not the work until ; t&ev !aji -out
and the labor done. H: Browning. - :
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HONOLULU STAB-BULLETIN, MONDAY, JULY 30, 1917.
OA, Man
By BRIGGS
-1
mm
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: i " : f.
. - fi . n i x u m. j v r- crm i mm m - a Ka h m ..
1- v , - jr
ViilriffcS othV eft x iSSx
HOW TO KEEP LOVE
By DOROTHY DIX
.The World' Hiflhest Paid Woman
Writer
A correspondent asks these ques
tion!: "Why Is love the most perish
able commodity in the world? Why do
w husbands and wives so soon fall out
of love with each other?
" : "Wben the average couple Ret mar-
: ried they are almost Idiotically senti
mental, yet in a few years often in
a few months they seem to cease to
1 care for. each other. They are bored.
indifferent, antagonistic, fighting like
T kilkenny cats Instead of billing and
coping like turtle doves as they did
. on jihe hinder side of the altar. Yet,
to far as the outsider can see, there
is no reason for the change in tem
perature' of their affection. Both hus
band and wife are Just what they
were before marriage so far as per
sonal charm goes; both are good, re
spectable people anxious to do their
duty. '
"What has killed their affection so
soon! And. Is there any known pre-
Kcrrative in which romantic love may
be canned so that it will keep fresh
and sweet after the honeymoon?
Certainly, dear correspondent, there
is a way to keep love. Put it up in
incense. That is a guaranteed recipe
that never fails.
Would yon keep the fires of af
'fection forever alight in the breast
of husband or, wife? Feed the flames
continually with words of devote and
adulation. .. ; ,
Would yon have your own Jove last
as long as life? itself? Be sure the
' vofce that murmurs words of praise
"" and affection In your ears will thrill
you as ; long as you have sense to
bcr-T - " .. .
Like a Foolish Youth
The trouble with most -mtn and
women, when they realize that they
have won another heart and have
been married .for love. Is that the?
are like a foolish youth who has come
' into a fortune. They think hat . the
wealth of. affection that has been he
e towed upon them 4s inexhaustible,
end Ihey draw upon It and draw. upon
It, and waste it with a prodigal hand
until by. and by they -suddenly dis
cover that IMs All used up and gone,
tnd there ia no more love left.
It has not occurred to them In the
?ayl' of plenty to hoard their treas
t rc, much less to add to it. Yet It
- ro more-necessary; to layup wmo
: .:ney for the ".proverbial rainy day
.-f cne's 'finances than -is o lay up
: : e asalnst the'-rainy day of "ne's
r1 needs the days
hen one's youth . has waned, and
co'g charm is lost4 Anyone grows
ull unl tedious in conversation... '
N'ever was there a more mischlev
iiti (hut Wft 'an statt , out
0 ; i nalrimony with & . fixed capital" of
' ?ve that can not be suDtraciea irou
v r Increased,"' In .nothing can you so
, - t;w tm hrnV as in affection.- and
r o Etock can be more readily inflated
s . A MM
t' n Heart Preferred, .in reamy n
'a x itiv" oarh of us Iwhether we
..'.I cr eat our own particular, love
: -r'Ktt, asd whether w$ become mi
; -crcs or bankrupts in, affection.-Ci-pii
Worka'on Credit -: ' -:
Cupid does business Uargerly. on
credit, a.nd It is no trick At all for
I i:n to borrow enough, romantic cap-
" ! tn ctnt WfflTie MITlDla OUt In 811
cipagement It Is only After marriage
H at the Question of how to maxe
vp the deficit resulting from, the wear
i ! tpnr of everr day life and, keep
; : . e capital stock at par, becomes a
a :a.l .matter.' - -"...
The only way it can be done Is by
' j!rsr rnntinnallr to the visable su
' of love in the-firm, and the mar
- that so few -people do .this 1
. ..no emmets & bridal . trousseau
suprly ono with clothes .for a life-
.e- or a wedding bfeamst to sui
a 'for food for thirty or .forty years,
the, ptaaI mass of mankind never
n to dream that the vows of devo-
: a - they , made during the : days or
:rtst Jp are not enougn to lasi to
JQiJOUSHESS
i:!ID BLUES
i3jisptomt ? of1 More" Serious
: ' Sickness. -
VTashirston HI "I tm lha
r ether of four children. And have suf-
I xered wth female
trouble, backache,
nervous spells and
thebraes. My chil
dren's load talking
and romping would
make me so nervous
I could just tear
everything to pieces
and I would Ache all
over And feel so sick
that I would dot
want Anyone to talk
i r-. d timt" ? LvdiA XL Pinkham's
'c etiLIe Campound And Liyer Pills re
: '.:red me to health and! want to thank
: a for the good they hare done xneu , I
. .Y2 t&i cpite a bit of trouble And
: rry but it does not Affect mj youth-f-J
bcks. My frieni3 say 'Why do you
: to ycerg and well 1 I it all
' tv9 Lydla E. Knkham remedies. '
- --. Host. Stoptex, Sage Avenue,
, :.. toa Park, Illinois. ; ; ;
T : : u ! -re any symptom about which
:u! 1 Lie ,t movr write to the
III ; .-hrra Medicine Co., Lynn,
' - : -'. "-I tivice ciren free cf
., , , .. . mmL mi i in
the end of time, but need constant
dally renewal.
A man will tell a woman before he
is married to her that she is the moet
beautiful, fascinating, intelligent crea
ture on earth, and that he adores her
wildly, madly, frantically. And after
he is married to her be never men
tions the subject of love again or ex
presses the slightest admiration tor
anything she does.
In reality he probably thinks Just
as well of hin wife as he did of h.s
sweetheart. Perhaps he admires her
more, for the sense of possession
generally throws a halo around the
thing possessed, and a man is apt to
esteem his wife superior to other
women Just because she is his wife,
ag he, thinks his gun, his dog, his au
tomobile better than those belonging
to anybody else.
He may appreciate to the fullest
every bit of the fineness of her, and
be deeply grateful for the sacrifices
she makes for him, but be never
bothers to tell her to.
After a while, if he is sensitive, he
begins to perceive that her love for
him has lost some of its freshness
and bloom. Later he discovers that
it Is withered and faded and, may be.
dead, and he wondets at it, and rai'.F
at the falseness of women. But he
never realizes that the fault is his.
and that he killed her beautiful affec
tion by neglect- Love can no more
live without being fed on love and
watered by constant assurance of ad
miration and appreciation, than a
rose can bloom in an arid and rainless
desert
Woman vs. Affection
Nor do women cherish the affection
they have won a whit . more wisely
than men da When the average wo
man returns from her bridal tour she
lays aside the harp on which she sung
hex husband's virtues before mar
riage, and smashes the . vessel In
which she burned Incense at his feet
She expects him to take her love ou
faith, as he expects her to take his.
Then before long she begins to crv
BEAUTY
Z Bt kdha'kent roRsrj
1 r. V;
bout Ingrowing Nails
Tme cmaopoDisr iootxD up at me
keenly. "Thought you didn't ap.
prore or pointed toe shoes f he
asked.
; "X hy I Answered. I hardly
ever wear them.
WelL , you've. been wearing them
lately," he Asserted.
- 'They were such a. hflreain." t a.
fended myself, seren v dollars, re-
uuwju . w , urve ua m nan, xaars
why".5 ...v; -
; The chiropodist grinned at this
foolishly r feminine retort, And
reached, into the cabinet for a new
Instrument, ' - '
": "Such a bargain he echoed, cynl
. cally, .and now you're getting an in
growing toe 5 naiL" In two weeks
more it would have been hurting
you, 'And you couldn't have worn
your bargain shoes."
; I watched his. treatment with in
terest, I knew the cure for most
cases of ingrowing' nails, but wanted
to see, how he did it. He cut the
nail in what T should call a concave
manner, that Is, so the center part
was shorter than the edges. -He cut
away f the dead cuticle from y the
sides, as my manicure does to my'
finger nails. And then, raising the
nail so gently I didn't feel it he in
serted -wisps; of cotton, under the
Bides cotton " he ' had ' previously -dipped
in antiseptic. The rest of the
nails he cut t6 a slight curve, mak
ing them Quite short; he cut away
every ; suggestion of a callous, to
avoid a future corn. And cut off the
dead pieces o skin that will grow
tinder the toe, where it curves down
and rests against the sole of the
shoe. He pumiced the yellowish skin
on me'Daii orie root, since corns
are apt to follow the pressure upon
these , callous- places, and thS
sprayed a cool antiseptic over the
whole foot. 1 1
How good my feet fel Tot ordt
naiy-w OA the once a month
.... - .- iuvsii . unicuuM, turn
charges Are only half a dollar, this
time It was double that, but worth
every cent in the ease it gave.
HILO, July 27. Preparations in
connection with the sixth civic con
vention are going on well in Hilo, and
the board of trade has taken up the
matter.; It has been decided that the
secretary of the board divide up thy
names of. the members of the board
and arrange It so that each will have
a certain number of members to in
terview and try and prevail upon
men to promise that they will go to
the convention- in September. As
there Are 120 members of the board
and 11 directors, each of the trustees
will have to get into touch with lust
about 12 members each.
It was decided that President Vi
cars should appoint committees that
will work hard on the different propo
sitions and do all in their power to
make a success of the Hilo end of
the sixth annual convention. V ; :.
' "TODAY'S NEWS TODAY X. C
STAR BULLrrfN GIVES YOU fy
HILO GETS BUSY
FOR CIVIC MEET
out that love is dead, not realizing
that she has starved it to death her
self.
She may think her husband Just as
romantic a hero as she did in tho
days of courtship; she may think
every time she looked at his bent
shoulders and anxious eyes that the
man who spends his life slaving over
a desk or behind a counter that his
family may live soft and easy, de
serves to have the iron cross pinned
on his shabby breast But she is as
dumb as a clam about her apprecia
tion and gratitude.
All that the man hears is a daily
request for more money and com
plaints that they can't have a limou
sine like the Croesuses, or go to fash
ionable summer resorts like the Van
asters, or criticisms' on his lack of
energy in not wanting to go to roof
gardens when he comes home at
night
There's nothing for love to live on
in that sort of a polar domestic at
mosphere, and, as a matter of fact,
it doesn't It turns up its little toea
to the daisies, and wife, unknowing,
officiates as both undertaker and
murderer.
The reason married couples fall out
of love so soon is because neither one
takes the slightest trouble to try to
seep the other one in love, and the
remedy for this is simplicity .Itseif.
It Is merely to keep the mcenss
burner at work. That embalms affec
tion and keeps it eternally fresh aud
fragrant
And it is proof against time and
change for, when we think of those
dearest to us In, the world it is not
of ' those who are most beautiful, or
gifted, or even those who have done
the most for us It is of those who
have shown us the most love.
(Copyright 1317, by The Wheelet
Syndicate, Inc.)
Dorothy Dix's articles appear regu
larly In this paper every Monday.
Wednesday and Friday.
Questions and Answers
,- ? S-Ther must liave bMn'kbm.'
Uihlr to stow ob your fc. If you
send mo a sUmped, adamstd eavtlope, X
Ingrowing nail are patnfvX,
unnecessary and easily cures
i?, Rld to end rtt a rrfiaMo for-
SSk . fXUTl
iT9m th txwt resoiu, aad au
cnu
Tnr t,
Ji MtiS ttoTr. 'm
m B ua wui AftTO many
irattfttTrtarlS oaTifi'HS?
and &t&&t &Jl?Zx
c&hthmtyyoold nott11
On Monday evening, July 30, 8
o'clock, at Central Union Parish
House, there will be an Important
EDUCATIONAL COUNCIL. The
theme is to be "Vital Educational
Problems of the Modern Church," and
the Rev. Dr. Palmer will lead the dis
cussion. This Mid-Summer Council promises
to be of unusual value, and all who
are interested In religious or educa
tional work are cordially Invited to
attend, Adv.
William Neale Goddard. formerly
with the sales force of the American
Steel & Wire Co., was instantly killed
by acshell explosion, when rescuing
wounded "somewhere in France.
A proposed ordinance drafted . by
Weights and .Measures Commissioner
Hartigan, providing for . the Bale of
bread by weiglA, was . introduced in
the. New Tork Board of Aldermen.
CHATS
v. . ' . f -
i ' " JF
- ' '
EDUCATIONAL
COUNCIL
WELL - WU- - voELU
HAVem'T seej VoO
Thirty tears -
The population
bOR-EO lJ 1903 wi
1, 3436 76. OU ToTAL
REv;r(VAjG WAS 100,75,
o3. crMA UfiTU A
Population, or30k,m'
VaS -more
i(i7i uvm
. row cot i
v so-
S I MOftV.y
Mi : n I
- t'vm.i. ' - j a -
Island Grown Grapes in the Market;
Some Hints as to How to Use Them
Some months ago Honolulu house
wives were advised by -food experts
that when grapes were selling at
three pounds for twenty-five cents it
was efficient housekeeping . to use
them in the menu. This week the
market is offering the Isabella for
six cents a pound and the provident
husekeeper Is adding "them to her
preserve store as well as using them
liberally on her table. The Isabella
grape, black and tart tasting, zs much
like the Concord and lends Itself well
to any recipe where the. Concord can
be used. History has it that the Isa
bella grape was brought here from
Madeira by a Pottnguese immigrant
ship and, proving hardy and Yes is tan t
to disease, has become the leading
grape of the islands.. We need not
turn pacifist nor believe all "the silver-tongued
orator from Nebraska"
says .to enjoy these grape products,
rather It is the best kind or a war
measure to use upon our tables not
only Island grown products, but island
grown products when they are li sea
son and most plentiful.
The best liked ;form of: the grape is
as grape juice and as this is the most
economical way of preserving and the
foundation for many grape dishes,
grape cookery logically begins with
making grape juice.
Grape Juice
Use firm and not over, ripe grapes
if the juice Is for jelly making; fully
ripe grapes' for ' sherbets, drinks,
sauces and puddings. Stem and clean
the fruit and barely cover with water;
cook until the fruit IS soft, usually
about thirty minutes, strain through
A coarse sieve, then let the juice drain
through a fine meshed jelly bag.? This
juice may be bottled and kept for
later use or made at once into 'other
food products. In bottling, observe
the usual methods of canning. Suc
cessful canning is perfect steriliza
tion, not only of the food product, but
of any utensil that touches It, and
it must stay that way if it is to keep.
The lower the heat and the more
quickly this sterilization is accom
plished, the brighter the color and the
better the flavor "of the Juice.
Grape Sauce
Wash and stem the grapes, remove
the pulp from the skins by a Quick
pinch between thumb and finger.
Keep the pulp - and . skins separate,
adding a very little water to the skins,
and cook until tender. Sift the hot
pulp through the ordinary rotary flour
sifter (this removes the seeds) and
to each cup of this eedless pulp add
one-half cup of sugar, add too the
cooked skins, stir until the sugar is
dissolved, chill and serve the same as
you would apple sauce. '
Grape Shortcake
Make a cake of two cups of flour.
four teaspoons of baking powder, one
half cup of shortening,' one-half cup
of sugar, three-fourths cup ot milk,
one teaspoon salt. Mix to a dough
and bake In a loaf about 20 minutes.
split while warm, butter, and lay to
gether again, then pour grape sauce,
as made by the above recipe, over
it and serve.
Grape Jelly Sauce
(To be served with steamed pud
dings or plain boiled rice when served
sTs dessert) One-half glass of grape
Jelly, one cup of boiling water, two
teaspoons of cornstarch, three table
spoons of cold water.- Let jelly, sugar
and hot water simmer tUl smooth,
add the cornstarch mixed with cold
water and stir till boiling. Cook
slowly from five to 10 minutes and
serve hot with dessert ,
Grape Jelly Tapioca Pudding
Three cups of boiling; water, on
half cup of tapioca, one teaspoon of
salt one-half .cup of -sugar, one half-
I glass of grape Jelly. Cook the tapioca
TeSStR IT"
I
for
V I 1 r
J I I
5th 1887 I last saw
sORC - IT UJA.S TtAB
PAT HE 2oT MWWCD'
H &W ABOUT FIFTY YGARS
r
OLD NOW- H13
S MISS MOKTOW - "- J
U6 4.gy - KeT
and water for 15 minutes. (If pearl
tapioca is used it must be soaked in
cold waterv for several hours, then
cooked in the boiling water till clear.)
Add the sugar, salt and jelly, stirring
till Jelly , is dissolved. Pour into a
glass dish And chill. Serve "cold with
ST6"11
Grap"hrbet : v -
One pint of grape juice, Juice of
one lemon, one cup of sugar, one tea
spoon of gelatine, one quart of hot
water. Soak the gelatine in three
tablespoons of cold water and dissolve
In the hot water, stir in the sugat
till dissolved, strain, cool and add the
grape juice. Freeze as usual for sher
bets. Some complain that glass-like cry
stals form in their preserved grape
products after they stand for a while.
These are tartaric acid crystals and
not objectionable from a health
standpoint In sauce they may be
elimlnatel by reheating, in jelly, by
The South h as at its command a
variety of foodstuffs' which can be
used to;.excel!ent advantage as part
substitutes for. wheat flour In making
bread and biscuits. Housewives are
urged by specialists in the United
States department Of agriculture to
try some of these in their bread mak
ing. Not only will they, be able to
effect a saving in household expenses,
but by reducing in the South the con
sumption of wheat flour brought in
from other sections of the country,
they will be helping materially to
leave the railroads freer to transport
necessities.
Among the wheat-flour substitutes
recommended by specialists for the
South are:
1. Banana, cassava, dasheen and
potato.
2. Rice and kaflr.
3. Soy beans and peanuts.
The substitutes - in group 1 should
be mixed With good white flour in the
proportion of 1 to 3. The " resulting
bread is excellent in every way. Only
a little less rich In protein than ordin
ary bread. It is much richer in min
erals and other important constituents.
Dried bananas should be used in mak
ing banana flour; the dasheen and
sweet potato mar be boiled and then
mixed with the flour, or the dried
product may be used.
Rice and kaflr should be mixed with
flour In the same proportion as the
substances in group 1 1 to 3. Bread
made from kaflr is somewhat darker
hn color but richer In protein and ash
than white bread. Brown rice flour
mixed with wheat is also somewhat
darker in color than white bread, but
it is as rich in protein and other food
constituents. The use of polished rice
does not add either to the appearance
of the bread; nor to its nutritive
value.
Soy beans and peanuts- are extreme
ly rich in protein and fat Flour pre
pared from either of them, when mix
ed with white flour in the proportion
of 1 to 3, is well adapted to make a
nutritious bread. Bread made from
white - flour alone ' Contains less than
9 per cent protein and only about 02
per cent of salt-free ash, while bread
made from soy bean and wheat flour
contains about 14 per cent protein and
1 per cent salt-free. ash. Bread made
from peanut and wheat, flour mixture
contains about 12 per cent protein and
about 0.62 per cent salt-free aslu Thus
1
1 rlE HAS Aj
"ReTBNTWB
what day J IT3 J
I This is-? j iweujJesfiA'ry
If UF&Tt I 1
HOnt-GROVN SUBSTANCES MAY BE
USED VITH VUEAT FLOUR FOR BREAD
WAS MAT ThC
qctoob
A WEEK LATER
(35V6WTteeMTU"l
allowing the juice to stand over night,
when any excess tartaric add will
form needle-like crystals In the bot
tom of the bowl. And by pouring off
the juice carefully they can be dis
carded. In working with grapes it is
well to remember the disagreeable
stain they: leave and avoid making
stains if possible. " Covering- -taw-work
table with newspaper? that can be de
stroyed when the preserving la over,
does away with the need for scrub
bing. On fabrics, such as aprons,
table cloths , and napkins it Is well
to remember that soap "sets' the
stain. Hence it is best to rinse in
clear, cold water first If this does
not remove it, stretch the cloth con
taining the stain over a bowl and pour
hot water from the tea kettle through
It. Because of their Acid content, thd
cooking ot grapes should be done only
in glass, porcelain, granite or alum
inum ware. Never cook grapes in tin
or iron.
it is seen' that 'even when only 1 part
of these substitutes Is mixed with 3
parts of white 'flour the resultant
bread is about 40 to SO per cent rich
er In protein and about 50 to 300 per
cent richer in mineral ingredients oth
er than ealf '
As each person, it is calculated, con
sumes about three-fourths of a barrel
of flour a year, and as the population
of the southern states is approximate
ly 30,000,000, it ia obvious that the gen
eral, use of these wheat-fkror substi
tutes would result In a marked reduc
tion in the' total quantity of wheat
flour consumed in the South. On the
basis of a total flour consumption in
the southern states of over 22,000,000
barrels, it has been estimated that if
the practise became universal the use
of 25 per cent of flour substitutes
grown in the South would save over
5,500,000 barrels of flour. As a mat
ter of fact, however, the saving would
be far greater than this, because a
mtich larger proportion of flour substi
tutes can be used in the preparation
of biscuits than in bread. In view of
this fact the total saving might
amount to 10,000,000 barrels of white
flour. All this flour, it must be re
membered, Is imported into the South
from other sections and the Consumer
must pay freight rates on It -
"It . is , normal, if ordinary canning
practises are followed, to have straw-,
berries shrink, turn more or less
brown, and float to the tops of the
jars. " The product is palatable, how
ever, and will keep perfectly if the
sterilization haa. been done properly.
"Don't feel, therefore, 1 that your
strawberry canning is a failure. Above
all, dont become discouraged vr and
fear that all your canning will t be
unsatisfactory.; Practically every, veg
etable and fruit; worth canning may
be canned .and kept In a condition
fairly comparable mr flavor and . tex
ture to the fresh product : ,
"Canned food will be needed next
winter as it has never been needed
before. Let your slogan b, therefore,
'Can all the food you can; dry the suc
culent foods which can not., be kept
well otherwise ?4-W'-i-'-r;
"In canning, specialize on nutritious
foods' and concentrate to small bu":
by cooking down all vegetables hi'i
in water content" '! -' x
- mom' ' J -
y, Fifty Tats on a farm will ccst 't'
owner 1C0 ta'JCCa a yr-r.
.HELLO HARRY. .VfiJ ,
OF COURSE. I rflOOJ- .
YpVR VJCtCfi I ',ILL VR
The lap :J2L
TOeSCAV
j zr i
DEAN APPEALS
TO HOUSEWIVES
SAVE GRAPE m
"Several hundred tons ot trapes are '
maturing' on Hawaii and Maul, and
unless the women of Honolulu and the
other islands come to the rescue, thou-!
sands of dollars', worth of excellent
fruit will be wasted In the next ,f
weeks." . '. - ;. y. "-"w ' .. ' - - -
."This is the appeal issued Saturday
by Dr. A.':'- L: Dean,' execuU r cf th e
territorial: food .-commission J
Here -is the . people's opportunity
to obtain all the grape jam and jelly
they want at about 10 cents a glass,
and at, the same time perform a big
service in - helping - save . Hawaiian v
food.- -:-;A -:Vv--
The grapes can be obtained at the
Territorial Marketing Division at 4 to
5 cents a pound. Dr.. Dean suggests
that in making them into Jam and
jellies, the . washed, . or purged szar
be used. This also is a strictly 1 3 land
product cheaper than the granulated
or purified sugar.: Using grape cost
ing 4 or .5 cents a pound, and the
washed sugar, the housewife can have
her Jelly and jam at a cost cf about.''
20 cents less than the imported arti
cle, which ordinarily sells at S3 cents
a - glass. ; r :.r ?
Experiments in - commercial " manu
facture of grape- Juice from the IIIIq
grapes were made this week by the
Hawaiian Pineapple Company,, but J.
D. Dole, who also is chairman of the
food commission, reports the result
was not encouraging. It Is found that
the cost of manufacture would be er-al
to the retail price of Welch's grape
juice, while the quality is not nearly
comparable to that of Welch's, hcr.ee
the Hawaiian product would fall z. a
competitive article on the market '
- The only alternative, method cf sav
ing the big crop, it Is figured, is In
grapes they can convert into Jam3 azl
Jellies; - - i -A' . ' . . .
EP WORTH LEAGUE HAS
L0fiGFELL0WEVE;;i::3
Members of the Epworti Lcr-a cf t
the First ' Methodist . churc'J h e ! i a
"Longfellow Evenlng Friday n!.l3t in
the church rooms which was enjoyei
by 150 people. . v
.Tableaux -depicting 5 scenes frcn
Longfellow's works were a fe3tr- cf
the -evening, there being slit i
from Hiawatha, The Chliiren's K:-r,
Hanging of the Crane and Hos::l::r
tag Hearts' are Happiest - ; ..
Mrs. A: W. Hansen sang The Tr:
and a one-act play was glvea 1 '
members portraying the court:
Miles Standish. Miss Lucy II
Prlscilla's mother, Betty Harr:
Priscilla, E. B." Smith as J:'
and Charles Saunders as XV '
ish played their, parts to t .i .
of the audience. Thfe star"; '
tifully set with fireplace t:. :
In true Plymouth fasMcn.
MERCHAfJrS WIFE r
J;;SvHO;jOLULf.J
i"l:had -stem: tr: .
could eat notl'-z t
hot water. Every:: '
formed gas. D;: '
wa3 nl35ral:l3 u 1
bark, ryc:ri2- -.
Adicr : c:. : : :
ed cj i:;cta' . .v.'
v v
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