Newspaper Page Text
THE WAHO CARVE Some Suggestions Which Will Mak9 Mine Host's Task Easy. THE THERMOMETER SCALE. How It Came to Be Divided In m Way That Appear to He Senseless. IVu Men Carve Well, Although They May Acquire Skill In That Direc tion by Ohftcrvlne; the Illuta Cilven Below. Few men in this generation carve wfll; in fact, carving seems to be al- most one of the lost arts. Much poor carving, how ever, is due to . a lack of trussing or proper preparation of the meat for th rwn rrvioii Rib of Beef RoUod tQ u being looked. It must be remembered that ill meats and poultry retain the shape, after cooking, in whicn they were placed before. You cannot fold noi shape a piece of cooked meat; but il :hat same piece is folded and fastened lown previous to being cooked, it will remain in that shape after cooking sven if the trussing or fastening il puld out. here the bones are removed from a Tib roast before cooking, that it maj be rolled, the carving is very simplj lone. Hold the knife fiat, and with a luick sawing cut clear across, remov ing slices from A to B. The first joints of a sucking pig ar usually removed from the legs befori it is cooked. The pig should be care Tully roasted first on one side and ther ;m the other; and, when cooked, placec A SUCKING PIG, ROASTED WHOLE. on a platter standing on its knuckli bones, in a deep bed of cress. Whet carving first remove the head, A to B then the ham, C to D, and next th shoulder, E to F, on the side away fror the carver. Tilt the pig slightly, an! ivrnove the ham and shoulder next tc you; make a cut the entire length o) (he belly, G to H, exposing the stuffing nnd then cut thin slices of meat front I to J. Then carve the head, the ears first; then sever the lower jaw, carv ing little bits or slices from the bone Then cut the hams into thin slices then the shoulder, carving precisely the same as you would a leg or shoul der of mutton. In serving give each person a piece of lean meat from the body, with a little stuffing. As many people prefer a portion of the ear, tongue, and lower jaw, it would be well to ask their preference. A fillet of beef is cut into slices half an inch thick from one end to the oth r; the thickness being greater in some places than in others gives the carver an opportunity to offer well done and rare meat from the same piece. For a sirloin roast, first cut close tc the bone the tenderloin, A to B; next remove end C to D; then remove the sirloin, going close to the bone, cutting from E to F. Slice the meat across the grain. Persons who like tat shnnlrl hnvp a -thin slicfe from the A SirIoin ot Bef end of the piece, which will be sweet and juicy. The best piece of beef for roasting 01 bakine are from the standine ribs, sir loin, and pinbone; the latter, however, can only be bought in certain places The standing ribs, six in number, come from the forequarter, and the sirloin and nfoibone from the hindnuarter small family had much better purchase ribs from the small end. and the larger family take the "middle cut." or the large ribs. As meat is always sweeter when cooked with the bones in, remove only the long top bone; chop off a par- tion of the lowei bone, and place the meat, bone side down, in the roast ing pan. It re quires no fasten ing of any sort kid 01 witb tfae . 'toward the carver, so that he may draw the knife toward him in cutting. First -cut off the end from A to B; then run the knife down at C close to the ribs. loosening, the meat from the end and around the ribs to B. Next cut off the outside slice, D to E. and put it on th ;side of the dish, and then slice toward ryou. ' ; i s Feminine Charity-. Edy th I wonder if Dolly Swift is real- " ly as' bad as she is painted? Mayme I don't see how she can be. She certainly does paint dreadfully. Chicago Daily News. For the Breath. "No! I won't give you anything. 1 smell liquor on your breath." - "Well, can't yer give me a nickel tet buy some cloves? Chicago American. Why should the freezing point be marked 32 degrees and the boiling point 212 degrees on the Fahrenheit thermometer scale? Most students know that its inventor divided the space between these points into 180 degrees instead of the simpler 100 de grees used In the centigrade system, but few understand how this number came to be chosen, says the Ameri can Inventor. A writer thus explains the matter: The thermometer was really invent ed by Sir Isaac Newton. He started his scale with the heat of the human body and used as his instrument a glass tube filled with linseed oil. The lowest figure on the scale was the freezing point and the highest point boiling water. The starting point of this scale, as mentioned, was the heat of the human body, which he called by the round number 12, as the duo decimal system was then in common use. He divided the space between the freezing point and the temperature of the body into 12 points, and stated that the boiling point of water would be about 30, as the temperature must be nearly three times that of the human body. When Fahrenheit took up the sub ject a few years later he used the New ton instrument, but, finding the scale not fine enough, divided each degree into two parts, and so made the meas ure between the freezing and boiling points 24 parts instead of 12. Fahren heit then discovered he could obtain a lower degree of cold than freezing, and, taking a mixture of ice and salt for a starting point, he counted 24 points up to body heat. By this meas urement he obtained 8 for the freez ing point and 53 for the boiling point. His scale now read: Zero; freezing, 8; body ieat, 24, and boiling water, I will be noticed that this scale is identically that of Newton's, only starting lower and having the numbers doubled. It was with this scale which Fahren heit worked for a long time, but final ly finding the temperature divisions still too large, he divided each degree into four parts. Multiplying the num bers just given by four, the thermom eter scale now in use results: The chance choice of Newton of the figure 12 to represent the body heat determined the present thermometer scale, even as the yard, feet and inches measures originally came from meas ures of parts of the human body, and as the width of the railroad carriage was determined by the track, which, in turn, was determined by the width between the cart wheels necessary to bear a load which could comfortably be drawn by a mule. Father and Son. It is said that if ever a man had a son after his own pattern that man is Jol'c D. Rockefeller. The junior John is a chip off the old block accessible, with pleasant manner, hard worker and sphynxlike in everything he does. He holds his father in great respect in rev erence, in fact. He has the same church creed. He maintains and con ducts a large Bible class with sincerity and a good deal of zeal. He keeps him self informed on the management of th great Rockefeller interest, benefactions and all. He is a man of the same simple tastes and quiet life and of few diver sions. Feeding? a Great City. Very few people realize the vastness ol the amount of fresh fruits and vegetables brought into the New York market every 24 hours; they do not see them in bulk, for the consignments are usually re ceived at night, and by daybreak, or by noon of the next day at the latest, this "truck" must be on the stands of the re tail distributors. In Pearson's, Mr. Frank W. Hawthorne gives a most interesting account of the methods employed in handingshipments designed to feed some 4.000,000 persons, and some surprising statistics. Manufactured Mammies. The recent discovery by the French police of a mummy factory at Mon trouge, near Paris, has caused no lit tle consternation among owners of these somewhat grewsome curiosities. It is said to be well-nigh impossible to distinguish the products of the fac tory from the genuine article, and hun dreds of public institutions and ttnou sajids of private collectors and dealers are believed to have been victimized. "Old Wald llonp." A horse owned by Mr. John Dillon, of Holyoke, and known as the "Old Wald horse," dropped dead in the stable not long since, after 30 years of continuous service. Just a few moments before his death the old horse, which had been recently moved to new quarters in the stable, broke his halter and went back into the old berth which he had occu pied for, several years. Oar Foreign Population. SevfeCty-five per cent, of our foreign born population In 1900 was of Teu tonic and Celtic stock--the same- that made the English. Of course,' a still larger percentage cf the rative born are of these races an- of .heir admix ture. . v ...,.- THRONE OF BULGARIA Behind It Moves the Firm, Able Hand of the King's Mother. Remarkable Traits of Character of Princess Clementine of Saxe-Co-burst Whose Efforts Placed Prince Ferdinand on Throne. In some ways the present ruler of Bulgaria is the most interesting of the royal personages engaged in playing a role in Ihe near east. He has to be reck oned with, not only because he Is an as tute and unscrupulous man, but also be cause he is imbued by ties of blood to the whole Saxe-Coburg clan; that is to the royal families of Great Britain, Ger many, Portugal, Belgium, and last, not least, Austria, his sister being Arch duchess Clotilde, wife of the palatine of Hungary, and his niece, the duchess ol Orleans. Prince Ferdinand is the youngest of five children who were born to the late Prince Augustus of Saxe-Coburg, of the Austrian or Kohary branch, and Princess Clementine of Orleans, the de termined, brilliant daughter of Louis Philippe, whose brothers nicknamed her even as a girl, Clementine de Medicis To this remarkable old French princess now 85 years of age. and the last sur vivor among the grohp of princes ; anc princesses who called Queen Victoria by her Christian name, Prince Ferdi nand owes his unstable throne. He it her Benjamin, born seven 'years after her eldest child, her favorite, and, in a diplomatic sense, her own creation. Curiously enough, Prince Ferdinand was the only one of Princess Clemen tine's children who was born in Vi enna. French influences were lacking in his education and upbringing. His god parents were the tragic couple on whon in 1S61 all seemed to smile, Maximillar and Charlotte; and he was just sever years old when his imperial godfather was assassinated in Mexico. During the years which followed, Princess Clem entine consolidated her elder children' positions by a series of brilliant mar riages. Her only daughter, as we havi said, zsarried Archduke Joseph, palatine of Hungary; Prince Philip married hi second cotf3in, the pretty, wilfu1 Princess Louise of Belgium, who later provided Europe with a terrible and sordid royal scandal; yet another oi Prince Ferdinand's brothers married a daughter of the emperor of Brazil. In 1881, Prince Augustus, a favorite cousin, by the way, of both Queen Vic toria and Prince Albert, died prema turely, and Ferdinand passed entirely under his mother's influence. As a young man, he bore, it must be admit ted, the worst of reputations. He was said to be idle, vicious, and what the French eloquently style un fruit sec, "a withered fruit." Princess Clementine's pride in her youngest born was thought. even by her nearest relatives, to De a sign of maternal infatuation, and the late Comte de Paris refused with indig nation the idea of a marriage between one of his daughters and their cousin Ferdinand. Great, therefore, was th general amazement when the Bulgarian national assembly elected this little known and ven less respected prince ai ruler of Bulgaria; but only the princess- mother knew what the cost in brains, and what was more important to an Or leans, in hard cash, came to before tht triumphant election was secured. During the six years that followed Princess Clementine reigned in Sofia, adapting herself with astonishing ease 10 the strange, half-barbarous way oi life which obtained in the Bulgarian capital. Her constant preoccupation in those days as indeed it has again been recently was to find a suitable bride for her son. At last, repulsed on every hand, for neither the man nor his po sition inspired confidence, she secured him a consort in the eldest child of that duke of Parma whose family of IS chil dren are the wonder of continental rcj al circles. The gentle, pious Marie-Louise, of dwarfish- stature, shrinking modesty, and ardent piety, soon Tound herself crushed between the upper and nether millstones. The birth of Prince Borii was followed in two short years by the disgraceful quarrel concerning the child's religious faith, and to his mother's horror he was solemnly rebap tised according to the Greek rite, in or der to secure his father the friendship of Russia. Princess Ferdinand, by way of protest, left Sofia for awhile, but her love for her two little sons brought her back. Her death, in childbirth, occurred four years ago last January, and since then her four children, two boys and two girls, have been under the care of their redoubtable grandmother. . It is difficult to say how Prince Ferdi nand is regarded in Bulgaria. The astute, noiseless fashion in which he contrived to rid himself of Stambuloff. while apparer.ly in no sense to blame, inspired fear and re spect in many who bad hitherto only professed to hate and despise him. JOHN L. EDWARDS. Temptation. First Moth. It's no wonder you're troubled with indigestion after eating so much. Second Moth I. know, but it was such a fashionable overcoat ! Brooklyn Life. TH2 PHILIPPINE CENSUS. Ifflcult Work Accomplished by tfc American Officials with. Grat ifying Results. MARKETS OF MEXICO Gen. Sanger has finished taking th census of the Philippines, reports the Manila Times. . In regard to the work he lately said: The field work of the census Is prac tically completed, and the schedules. a.nd other data, as far as collected, will be shipped tb San Francisco on the transport Sherman, leaving Manila on August 10, en route to Washington, here the tabulating, compilation and publication of the census report will be made by . the United States census bu reau, under the supervision of the di rector of the Philippine census and his wo assistants, Mr. Henry Gannett and Mr. Victor H. Olmsted. I This work might have been done here, but with the means at hand it would have taken several years to car ry it through, whereas, by sending the chedules to Washington, where the tabulation can be done by the Holerith electrical tabulating machines, it is confidently expected that the census re port will be in print one year of less from this time. "A rough count from the schedules shows ... a total of 6,976,574. The total of the wild tribes as far as enu merated shows their number to be 600,- )33. "The enumeration in four provinces Is incomplete, but when finished will probably swell the total to about 650, 300. j "Taken as a whole the census may be regarded as a success, and if viewed in the light of the sombre and discourag ing reflections of those who regarded the attempt, by American methods, as entirely impracticable, we may say it is a great success. "The examination of schedules re cently finished shows that the enumer ators have done their work with much intelligence, and that the results will compare favorably with the census snumerations of the United States. where the censuses have been taken ev- ?ry decade for more than a hundred years. There have been, of course, some defects, and it has been found necessary to go over certain parts of the work a second time, but I am in formed that this happens whenever a census is taken in the United States, and that in this respect our troubles are not to be compared in magnitude with those at home even if difference In population and area are considered. "In the execution of the field work I here were 56 supervisors, each with a tilerk and messenger; 998 special agents; 6t special enumerators, and 3.S92 enumerators, and as many enu meration districts." "Some difficulty ,was experienced by emurrierators in the provinces of Bula can, Rizal, Laguna, Batangas, and A1 nay, due to roving bands of ladrones. 'and in four instances the enumerators were held up. but with a single excep tion the schedules were not molested, although the pouches were taken from the enumerators. In the island of Camiguin, province of Misamis, the enumerators met with armed opposi tion, but Gov. Corrales believes that the census was the pretext, but not the real cause of this demonstration, which had its origin in a secret . society formed for a different purpose. "In three barrios of the island of Tebu some opposition was made to the numeration, as the people thought the object of the census was taxation. This opposition did not prove to be serious, fiowever. and was removed as soon as :he proclamation of the civil governor in which the objects of the census aere fully stated had been more care 'ully explained. "Such opposition was to be expect d, however, in view of past experi mces, and that it was not more general nay be fairly attributed to the earnest .vish of the Filipinos to help, and to he general belief in the patriotic pur pose of the United States congress and .he Philippine commission, as set forth n the laws providing for the census ind the proclamation of the civil gov-rnor. Little Shops That Supply All the Wants of the People. Ther Are to the Mexican What Onr Department Stores Are to Us An interesting Place for . Foreigners to Visit. - Porto Illco's Charities. Five year? at,o Porto Rico's public charities were but few, and those few fh Jifierently piovlded for, while now it las a well-organized department of charities, proprely caring for the leper colony, insane asylum, blind asylum, girls' charity school and boys' charity cl:ool. In the girls' charity school ricdit is due to the Sisters of Charity, vho formerly" had charge, but recently returned to Snain, after spending years of their lives in entire unselffish devo tion to the children. . Health Better Than Cosmetics. Don't think the secret of a woman's beauty lies in the use of cosmetics; it is found in resplendent health and a happy nind. Cleaning Zinc. To clean zinc, wash first in hot soda wa- :er and thsn rub with a flannel dipped n turpentine. Deaths frsa Drowning;. More accidental deaths occur in Eng land from drowning than from any nher cause. . . Queen Does Dairy Woi. Queen , Wilhelmina "of Holland, as a lobby, is fond of the worl; cf a clry. When a Mexican wishes a blanket for his bed, a zerape for his shoulders, a piece of meat or a few beans for ha dinner, a donkey cart or a fighting cock, he wends his way to the market. . This collection of merchandise is to the native Mexican what the depart ment store is to our city shopper. Here' is found the rank and file of men and things; on every side are bootts or stands holding a motley ar ray of wares, or maybe only a cloth is spread upon the ground and the stock in trade set bravely forth to catch the buyer's eye. Each stand is independent and seems to be entirely a family affair. large and small will .lend a' helping hand. The babies and the dogs lie under the counter, while a languid trade is plied above. In some of the cities the market place is a showy pavillion with a glass roof and tiled floor,- but the average market-man crouches under a huge palmleaf umbrella or has a strip of sailcloth stretched over hi9. head. Not a very enterprising vocation. one might think, but here is the mil lennium of content, no eager vender will solicit your trade. If you care to buy, it is Well; if not, "Oh, man ana, there is another day." Never have you seen such pictur esque arrangement of common things Spread upon a dingy cloth is a peck or so of black beans, piled in littU rows, crosses or circles. LittU moundi of native potatoes, about ai CORNER OF A MEXICAN MARKET. arge as a walnut and retailing for a penny apiece. The peas are always shelled and tht green beans broken in small pieces Sweet potatoes and onions are cut ir halves or quarters to accommodate a slender purse, while melons and squash are sold by the slice and th seeds are roasted. The dulce or sweetmeat stand has the liveliest trade, candied orangf peel, cactus leaf and strips of squash little sweet cakes and all kinds oi nut meats, soaked in sugar. . The chickens and turkeys are tied by the leg to a post and stroll about at the end of a short rope, while sad eyed burros stand huddled togethei in some shady corner. A red flag be trays the meat market, a half a beef or a young kid hangs from the hook and as a customer purchases a pound or so, the butcher seizes a knife and cho;i off a piece, careless of choice or cut. , Squatting on the ground you will see, every few rods, an old man oe woman with an enormous basket; this is the bread vender, for everyono in Mexico eats the large crusty rolls that are bought once a day or once a week and served at every meal. The "Thieves Market" is found in most of the large cities. Here is brought any and everything that may be bartered, and there is nothing too mean for peon commerce. Broken bottles, old locks, bunches of rusty keys, half-worn sandals, battered pans and cracked jars, old brass knockers, worth a pretty penny, but sold for ar song; all thrown in together and forming a lure for the curiosity seek er as well as for the Indigent custom er. A nod, a shrug, a soft harangue In the, Spanish tongue, clucking of chick ens, and cackling of geese, a child's cry and a low lullaby, golden sunlight flooding the white canopies, gay scar let blankets and coquettish mantillas, the; sights, the sounds, the smells yea, . above all the smells this is , the Mexican- market. 1 ANNA H. CLAPK. Voice Cnltnre. ,MI like the looks of this bird. What la it worth?" "Only $5. ma'am, and it's cheap for that parrot. He learned to talk by the new method." "What's that?" "By making him listen to a phono graph." "Doet. he talk lik a phonograph?" "Exactly, ma'am." , "I 5m glad you told me. Sho'.r ma some other bird." Chicago Tribuiw