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1 CORN 2-—I I eggs IN CARTON DOZ. 49c SPAGHETTI I I BACON 1 is - ™ Y p * 52 fi|§s J I I Sirloin St eoks ib - 49c v°™ choice £23* v i Armour 9 sCloverbloom M p nr Jf H I CHEESE It 69c ____f____Zll 1 P Pi ,-,-,- — rj -_- r ,- , ,„ , A irinririnrg-rrni |E IJft I BJ II • <s**de*- MSi^ETJLBI EC !' I I ' WialWK ■ JMOfcKB a?M * 11111 | —vrfi r r rn*iiTH “ mS ™ gMMBBM ARNIOUR # S SHORTENING I California-—Cello Pak l\o. 1 Red Bliss MMk i|Pf|| 111 19 4PfiL A&L IICARROTS 215 t POTATOESS-15< A®*•■* 3“"69c I I V.S. No. I—Worm Free ' w 1 Fancy WWISSON OIL Qts- 9 II Corn 4“lSs tflfl "lants ] I * SALMON N < w c ™ 49c j ■ | SPECIALS) miimmmiM q | MILK T, ljJ7 I Heinz TOMATO I Trade Winds Fantail I Jfjf 1 I 3 TALL 39c Salmon 'm^ocaronidinner CATSUP 2 14-Oz. Btls 49 C SHRIMP Package 59 C EL Maine In Oil |||j I JKw' Broadcast: March 6, 1954 1 —■ S I 1 SS.iSr Milk Sunshine Sweets Ocoma 11 —s — ig£i SUGAR 5 p<,d, 3 TUNA PIES euoe 2ft J I DRY LAGER mV,” 2 d q ”',‘;ZkZ Nabisco Premium Birdseye W “ Cans Off I BEERALE saltires 3 green peas 2 .\ I MB HB ■ m MmWMWi dish. Sprinkle remaining cup cheese around edge. Bake on center rack of 1 1 ™ £ —ibSuf'KSSL 2 ! “ Gordon's—Reg. 25c Pkg. ONLY Birdseye Asparagus ■ M wow I l <CinCl "' POTATO CHIPS 19° SPEARS 3| I \ DUz'ir 29c JOY Large ...... 32c I I IppOD CHEER . 29c SOAP!&■:•■*.£;£ CHEER . 69c I 9 Kf Large Spic and Giant I rmmmmm D r EFT . 29c SPANSs,-::::£ DREFT .6 | -