Belt Valley times. [volume], November 26, 1925, Page Page Six, Image 6

About Belt Valley times. [volume] (Armington, Mont.) 1894-1977

Image provided by: Montana Historical Society; Helena, MT

                
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He Walked Right Oat and
THE FEATHERHEADS
LEAVE #T TÖ BW* / -.•
I LL SETTLE THAT FAMILY
RJ6HT FROM THE START;
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ï/lTS THE NEW FAMILY THAT
/ MOVED IN UPSTAIRS-THEY 1 «
/ BEEN IN A VEEK AND YOU
\ CAN'T Tell me thtcrc smi
VMOVING Their furniture /
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IT SOUNDS LIKE
A DOMESTIC 77 1
BATTLE TO
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1 SUES* TbMORROW'D
BE A BETTER IMC To
see That fellow_>
> UPSTAIRS r-w—r
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i Saw the nan up stairs l
IN THE HALL THIS MORNING
he's a bk£ brute - about
210 lbs. AND— ^
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C WwUrs Newspaper Union
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MICKIE, THE PRINTER'S DEVIL
Atta Girl, Irene!
WCU.NOE CflMUi OUT LOUO-UX* AT Wf 1S \t/////
EM MAU WHO IS BAIXH4S US FRAIL FEMALES! J *{////,
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OTie.
FEED CABBAGE AND
POTATOES TO COWS
potatoes may be fed Ip dairy cows
Immediately after milking without no
ticeably affecting either the flavor or
o4»r of the milk or cream. Similarly,
cabbage may be fed with hut slight
effect on the flavor and odor of these
products. These facta were brought
out In experiments conducted by ex
perts of the United States Depart
ment of Agriculture to determine
whether feeding cabbage or potatoes
affects the flavor and odor of milk
and to ascertain how they may be fed
and the milk handled so as to mini
mi r-e any objectionable effect on Its
quality.
The investigation waa conducted
with six Holstein and ten Jersey cows,
representative of the two breeds,
weighing on i*n average 1,145 and 918
pounds respectively. The stage of
lactation varied from fresh cows to
those nearing the end of their lacta
tion period.
The animals were divided Into
groups of four. One group received
a ration consisting of two parts (by
weight) each of hominy feed, bran,
and oats, and of one part each of cot
tonseed meal and linseed meal. In
addition, the cows were fed ail the
alfalfa hay they would consume
readily. Besides the hay and grain
ration, the other three groupe re
ceived, respectively, the following
quantities of cabbage: 15 pounds one
hour before milking, 80 pounds one
hour before milking, and 30 pounds
Immediately after milking. This prac
tice was followed for four consecutive
days, but on the fifth day no cabbage
was fed. The cows in the various
groups were then Interchanged in or
der to equalize any abnormal results
In the milk of an individual animal.
There were times, however, when cer
tain cows failed to consume the entire
amount of cabbage fed. Of each 16
pound portion of cabbage fed an aver
age of 14.3 pounds was eaten; while
when 80 pounds was fed an average
of 24 pounds was consumed. Samples
were taken from the milk of each
cow at the time of milking and cooled
hut not aerated. The samples were
examined for flavor and odor by ex
perienced Judges having no knowledge
ns to which cow produced a particular
sample.
It was found that when dairy cows
consume an average of 14.8 pounds of
cabbage one hour before milking the
flavor and odor of their milk are un
favorably affected. An Increase In the
amount of cabbage fed intensifies the
objectionable flavor and odor. In the
case of cows eating IS pounds of cab
bage Immediately after milking there
are but few resulting objectionable
odors and flavors in the milk. In con
nection with these experiments anoth
er aeries of teats was made under sim
ilar conditions to determine the effect
of feeding potatoes on the flavor and
odor of milk.
These tests showed that when dairy
cows consume an average of 14.8
pounds of potatoes one hour before
milking, slightly abnormal flavors
and odors may he produced, but they
are so slight that they would seldom
be noticed by the average consumer.
Increasing the amount of potatoes fed
one hour before milking from 14.8
pounds to 29.3 pounds does not In
crease objectionable flavors and odors
In the milk. Dairy cows may safely
be fed 28.7 pounds of potatoes Imme
diately after milking without affecting
the odor and flavor of the milk.
Proper aeration Is of value In re
ducing strong abnormal flavors and
odors In milk caused by feeding cab
bage, and some of the slightly objec
tionable flavors and odors may be en
tirely eliminated by this method.
From Four to Six Weeks
Vacation Is Long Enough
Cows should not go dry too tong at
a Urns, four to six weeks vacation
from milk production Is long enough.
When cows remain dry through a long
period of time the blood has a ten
dency to get too rich and trouble may
follow. Toe long a dry period in a
cost's life la apt to make her forget
that her fonction and life's work
should be the production of milk.
It may seem strange hut It 1» true
that some cow owners breed their
costs to freshen In tbe spring, then
when fall months and winter approach
they dry np the cows with the expla
nation that the bovines won't give
enough milk In winter to pay "fussing"
with them.
Coming hack to feeding through the
dry period it may be well to emphasise
liberal feeding. While on good pasture
the nverage-slsed cow should have at
least eight pounds of oats and four
pounds of bran each day. Thy oats
pari of this ration la essential and
should be divided equally for each
feeding time.
Minerals for Cows
If co#a receive legume hay—alfalfa.
elover, any bean* or sweet clover—
In winter, and are
good pasture In
the summer, there la no danger of a
lack of mteerela, except perhaps with
very heavy preâaeere. If legume hays
•re not fed. and for very heavy pro
during her«*». It Is recommended that
tw® to fa»r pounds of steamed ho»*-
me*L «ewiad reck phosphate, finely
ground limestone or wood ashes he fed
with *o«h I*»® P«»da of grain mlxtar*
Slants on Life
By J. A. WALDRON
* Unsentimental Coincidences
T HE Delgradea had settled beck ia
Cbelr brougham is silence after
grudging monosyllables. though (he
motor was noiseless enough to permit
a whispered conversation. And they
tat apart to the limit of roomy ac
commodation. They had been mar
ried long enough to be mentally Iso
lated although together.
"Too are very .entertaining." said
Del grade, after a while, frowning and
looking straight ahead.
"Am I r replied Mrs. Del grade. "I
shall avoid sarcasm. Ton are not."
"We have been mistaken tat each
other."
"I like your candor better. W#
have."
"Then you also were thinking thatT*
"Tea. And I was wondering why,
when we first met. we should have
thought we were made for each other.
What fools I" Her laugh was me
tallic.
: "Well, there are phases In life. I
suppose you once thought the man
you were married to when we met
waa your mate'*
_: "Naturally. Isn't it always sot Ton
thought once that yon and your first
wife were salted to each other. Tou
wouldn't have married her If you
hadn't thought so."
"By George 1 "I'm Inclined to think
Just now that we were i"
"I might call that brutal if I hadn't
A parallel ideal"
"Well, let's face the music. Ton
and I were fond of each other—once"
"We thought so. We were simply
Infatuated. We know now that in
fatuation la a transient obsession."
"And having found that out. we
must find a remedy for . .
"Our present dislike of each otherV
"Isn't It wonderful bow we agree
today I"
''It'a encouraging. The facilities
for divorce are more wonderful."
"And you're not afraid to go th r ou gh
the ordeal again? Ton know what
Collisions, Lika Coincidences, Are
Quite Common.
■ sensation our other experience
caused."
"A nine-days' wonder. But what Is
a nine-day period of publicity to a Ufa
together for you and me?"
"Very well. But Pm a bit curious
Are you fond of any one else at tbe
moment?"
"Are you? My question is as legit
imate aa yours."
He laughed. "To be human la to he
fond of some one all the time—not
necessarily the same person. 1 think
even women will confess to tbe truth
of that If they are honest"
I
"Happily I am not as cynical—or as
catholic sentimentally—a* yon arg.
It isn't necessary for us In the circum
stances to be confidential. All we want
Is freedom."
"And we can arrange that"
They lapsed again into alienee
The Smiths were speeding In a sport
car on tbe same boulevard, although
In the opposite direction.
"Ton promised to oboerve tbe speed
limit If I would ride with you today,"
snapped Mrs. Smith. "Too are per
mitting John to race along as though
for a trophy r
*T didn't promise anything ot the
sort" responded Smith, glaring at her.
"Is there anything In the world that
could possibly suit y os?"
"Many things. But they are all re
mote from yon. John, yon must not
go ao fast!" The chauffeur looked
back nncerialnly.
''John taken orders from m. John,
hit 'or up!"
"What a brute yon are I Do yon
know what 1 wish a thousand times a
day?"
"Fm not even curioaa about It. Bat
I wish I bad never
you!"
"Stop and let me out. John !" Mrs.
Smith struggled to her feet, but waa
drawn to her seat by Smith. John
looked backward iMrvoualy.
Coiihdona. like coincidences, are
m. liiÄ coülftloxi
the Smith ear and the Delgrede
breagham was not aertem, but It
stopped them both.
The Deign» des and the Smiths bad
not met before stare Mrs. Delgrede
the first, now Mrs. Smith, had di
vorced and Health bad dh
eOfced Mrs. Smith, now Mrs. Ool
Tho rest of the story dewta rwereîy
With the law's process and ms&cm
Ï0UNG GIRLS
ReGmd by W» E. Pint
barn's Vegetable Compound
Teacher's Experience
"A few years
eweej month such
i girls often have, and
would suffer awfully
tine. 1 wae
school and
it made it bard for
me as I had to go
to bed for two or
three dm. One day
" ■ mother soiares
ted that I take Lych*
EL Pinkham's Veg
my
which 1 did, and it
did wonders for me.
in the course of a year 1 married and
after my first baby was born I got up
too soon and it caused a displacement.
This troubled me so that I could hardly
housework, I knew what
I Compound did for roe be
walk or do
the Veget
fore so 1 took it again. It strengthened
me and now I have five little kiddies.
The eldest is six. the baby la five months
old and I have twin boys three years
and a boy of five years. I do all my own
housework, washing and ironing, and I
never felt better in ray life. I owe my
health to your wonderful medicine and
I recommend it to all my friends."—
Mrs. Vebbbna Carvxntkr, 127 2nd
Avenaa, Evanston, Wyoming.
old
Stops Itching
Peterson*» Ointment
To the millions of grateful sufferers
who know about the mighty healing
power of Peterson's Ointment for old
sores, ulcers, piles, sore feet and chaf
ing Peterson says, "use it for skin
and scalp Itch; it never disappoints"
All druggists 60 cents.
The Best Ever
Newly Married Flapper—Gee, 1
made a swell cake yesterday—put In
too much baking powder, though, and
couldn't eat It—Life.
The charm of a bathroom la Its spot
lessness. By the use of Red Cross Ball
Blue all cloths and towels retain tbeli
Whiteness until worn out—Advertise
ment •' _ SC
The 200-mlle extension of the Sea
Board Air Line In Florida is said to
be the straightest railroad la the
world. It has but eight curves.
A Great Help
to Weak Women
Billings, Mont—"Some few years ago
I had a nervous breakdown brought on
thru inward weak
new and over work.
My nerves went all
to pieces and it was
impossible for me
to sleep. I got so
ail rundown and
weak that I just
had to give up and
was in bed when
started taking Dr.
f ierce's Favorite
rescript ion b
after taking a few
well and
inward
!
\ A
ot
bottles of this medicine I
It relieved me o
pat my nerves in good condi
tion, strengthened every organ in my
body and made we feel like a new
woman."—Mrs. Jamie King, 3923 22nd
Are, South.
Liquid or tablets. Ail dealers.
f t '
an
•tron*.
trouble.
FOR OVER
200 YEARS
Haarlem ofl has been « world
wide remedy for kidney, liver and
bladder disorders, rheumatism,
lumbago and uric acid condition*.
^ HAARLEM OIL
^ » . - a A -S-S • - ■»- - TU gig m f
c o r rect inttfii R i w o ow e», gmuuijrec vnai
oqga— .Thrsa Mas« AH druggist» Insist
on tbe oriefam! genuine Goto M b ml
Sosc^se'sSyrip
far 59 Y<
Cany a book In
your oar and always keep k to the
house. 30c and 90c st *11 druggim
Quick
Safe
Relief
CORN
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