OCR Interpretation

The Helena independent. [volume] (Helena, Mont.) 1875-1943, June 20, 1894, Image 5

Image and text provided by Montana Historical Society; Helena, MT

Persistent link: https://chroniclingamerica.loc.gov/lccn/sn83025308/1894-06-20/ed-1/seq-5/

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ForemostBaking: Powder in all the World.
World'sTribute to
DrPrice's^Cream Baking Powder
HighestAward, both^Medal and^Diploma.
World'sFair^Medal and Diploma
DnPrice's Cream Baking Powder
Thehighest award was given on every claim, comprising superiority in leavening ^wer, keeping properties,^purity and excellence. The verdict has been given by the best jury ever assembled for such a pu ^se, backed by the recom^^mendation of the Chief Chemist of the United States Department of Agriculture, Washington, D who made an elabor^^ate examination and test of all the baking powder. This is pre-eminently the highest authority on such matters in America.
1his verdict conclusively settles the question and proves that Dr. Price's Cream Baking Powder is superior in every^way to any other brand.
NOTEThe Chief Chemist rejected the Alum Powders, stating to the World's Pair jury that he considered them unwholesome.
TheAutocrat of the Breakfast Table.'
DR.PRICE'S CREAM BAKING POWDER is the standard for purity andperfec-
tionthe world over, and is beyond comparison. Its purity and goodness are household words. Always lull^weight. Never varies. Never disappoints.
Dr.Price's is peculiarly adapted tor export, as neither long sea voyages nor climatic changes aitcct it.^Will keep fresh and sweet for years.
iflow Crearn of Tartar Is Made.
ItIs a fact that certain envious^manufacturers of Baking Powder, who^lacked the temerity to even place their^goods in competition with Dr. Price's^Cream Baking Powder at the World's^Fair, have, since it closed, advertised^that they actually received an award.^To an enligntened, appreciative pub^^lic, comment on such an unfair^and reprehensible act is quite unnec^^essary.
Cre.m of Tartar^which enters so largely into the manufacture of Dr.^Price's Cream Baking Powder^is obtained from the tart wines of France, Ger^^many, Austria, etc The Crude Tartar, called Argols, is deposited on the sides^of the wine casks during the fermentation of the wine. After the wine is drawn^off this c , s'al deposit is removed, dried and exported to America, where the^elaborate process of refining goes on, producing the snow-white crystals of Cream^o* Tartar. Specimens of this product, in all its conditions, from the crude^Argols in its original wine cask to the purified and refined article embodied in Dr.^Price's Cream Baking Powder, were shown at the Price Baking Powder Com^^pany's late exhibit in the Agricultural Building. World's Columbian Exposition.
NOTEThe Cream of T rUr Refinery controlled by the Price Baking Powder^Company it the most complete and exteniive in the world.

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