The evening world. [volume], October 27, 1922, Wall Street Final Edition, Page 23, Image 23

About The evening world. [volume] (New York, N.Y.) 1887-1931

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THE EVENINiG WORLD, FRIDAY, OCTOBER 27, 1922.
Honey Fltz" for Governor
of Massachusetts Said to
Have Fine Chande.
By Roger Batchclder.
Tho "Election controversy In Mas
iMChusctta has a strong parallel to
that of New York," : reports Harold
B." Kinsley, who is at tlio SIcAlpIn
from Boston. "Hero, as I liave
learned from Tho Kvcnlntr "World, tlie
Democratic aspirant for tlio Governor
ship haa come frormtho cast eldo of
New York, and lias worked up through
rlous political offices to tho State
'use.
"In MassachuscltH, 'Honey Fltz'
Fltrscrald Is In a tlinllnr position.
Although he has not mudo tho prot
ress In statesmanship that Mr. Hnillh
has, ho Is intensely popular cviry.
where, even among tlinMtepubllcaus.
He t thft 'Boston candidate,' Jus,t as
Smith la tho 'New Yiirk ennilltl.it
..... ..tV ..w . w ... V.IJlf,
oston, and will probably have little
moro In getting the State Democratic
rot. Hut in the Hay State there are
only a very few big cities which can
be counted In tho Democratic column
Tho rest of tho Statu, moreover. Is
not likely to get excited about a 1J.m.
ton candidate, even If he 1m a 'regu
lar feller.' While it looks here us
though your former Governor had a
good chanco to win, there in no real
expectation that tho present Gover
nor, Channtng Cox, who hau a good
record, like your own Governor, will
be defeated In Massachusetts.1-'
QEN. JOHNSON REVISITS SCENE
OF EARLY CAMPAIGNS.
Major Gen. Evan M. Johnson. U. S.
A., retired, who will bo remembers'
as the commander of Camp Upton
(luring the early part of tho war. Is
at tho Astor 6n hla way to Scotland
Neck, "N. C.. tho home of hl3 daugh
ter. Ho has Just returned from n
JjTcstern trip which toolsjjlm through
Wo national parks and the territory
In which ho served as a Second Lieu
tenant in 1S8S. Gen. Johnson recently
received the decoration and rtinli of
Commander of tho Order of Saint.)
Maurice and George, conferred 'v thu
King of Italy for hcrvlco rendered ti
Italy while he wan military attache
of tho American I.'mburay at Homo
BOOSTING NORTH CAROLINA.
. w 4iu.ic-uurn Amer
icans in Isorth Carolina than In anv
other State in tho country." accord
Intr to Huffner Campboll of Ashoi-lhi-
N. C, who Is at tho Pennsylvania,
"Most of tho natives are two or thr-c
generations removed from Europe, ai
though they represent nearly all the
nations that are represented In Now
York. , Tho Bcotch-Irlsh stock l.i
prominent. ,
"Ashevillo has grown to bo qulto u
city In tho last fifty yeais," he
went on. "It Is In tho ccntro of the
hardwood district, and Is making rc
markablo progress In Itn industries
Before long it will bo a. great manu
fncturlng centre."
THEIR WONDERFUL "MURPHYS "
"Wo produce tho finest potatoes In
tho world In North Dakota," boasts
John E. Shcedy, who Is here from
Grand Forks, "and the person who
has never eaten ono of ours docs not
know what a real potato Is like. They
aro very hardy and will come out In
flno shapo after n long winter, while
tho products of other localities sprout
ond othcrwlso dotorlorntc.""
"
FAHTHUST FROM HOME,
The ".Veto Yorkers' for a Dau or
Two" who ara farthest from home to
ilav o.re Sir. ami Mrs.' I,. S. Frazer,
cho are at tho IleUcctalre. Their
home oic, Johannesburg, (South
Africa, :) ahout tO.OOO mites from
li road tea V.
A Reputation
I", I -i nrr,. ,. . .
for varying Quality is the
Greatest MarK of Distinction.
hats given Matchless Quality for 31 years.
So Delicious ! Just Try St.
Wo Mum! Twelve
bells 4y.nd up
the clock and
wind up the day
with crackers and
k
LIEDERKRANZ
CHEESE '
ihe cheese that makes the meal
The Monroe Cheese Co. Monroe N.Y.
jCREDIT '
(DESIRED
fl I MI M
I I I I'll I I Atarei iilO&X&XQWQSSSi
I II Open . 3 AVE - M &" AVE. Corner W 3
I 111 c , i 84 -STREET M IS- STREET EL
I )' II Saturday 5 "MWSgluiniutf.ijLiwu ijiiiunrgxWp.
Eveningt
it
Do A'o(. Contuse Our Stores With Others ofSimi or Name
Turn. tTrSM3l
;cONVENtEHT
n All i j
ISUBWAYAMI
I urttjj
- Si Brook AvevL
160 a 3TREET. I
Bronx
Storo Ope
Monday
and
Saturday,
Evening
Seamless Brussels Rags
9x12 ft $24.98
8.3x10.6 ft. $21.98
7.6x9 ft $16.98
Higher Prices May Come!
The tremendous demand for home-furnishings
this Fall indicates a probable, advance in prices.
Already the rug mills have raised their lists
but, in spite of unusually heavy business, we
still have a huge stock of Furniture and rugs on
hand at lower than prewar prices and our ad
vice is to buy now! We will gladly hold goods
until needed.
CREDIT Generously, If Desired
mtsm 'til i wwa
Queen Anne Period American Walnut Bedroom Suite $11 Q.50
Comuting of Drewer, Chifforobo and Bed; 3 piecei, as illutrated, at . . X i 2
(ri ""ill
6 toiii '!
HIT -.-TTtfLI - IIM
Kroehler Daven-o Sofa Bed
i r i n x Mahogany hniihed frame, upliolateicd . U W
Quartered Oak Buffet in imitaiion leather; make a full size Sh'ghVanity Dresser
a . i 1 I 1 ..."J .i t I niti XVI. Prinri.
Uolden liniSH wun ncavy ucu wiich upen iinu aoei : -
AVE., at li 6 -AVE. Corner 14 3 Brook AvM.i
84 STRECT
15&STRERT
'
Madaml Tomorrow for the first time
Hon can buy Cushmani Grade A Bread!
J i For tho past fifty ;
You're going to buy u loaf of bread tomorrow. But it's not going to bo just
"a loaf of bread." For tomorrow, October 28th, 1922, marks a most im
portant event in the history of bread-making the daj when a million
New Yorkers will first tasto Grade A Breadthe richer, creamfer, more
nutritious loaf.
I
years, Uushman bons, inc. JNew York s oldest and best
known bakers have been working to make a loaf of bread so rich in food
value that it would stand out above all the others a perfect loaf of bread.
Now at last they have evolved that perfect loaf in Cushman's Grade A'
Bread.
7
Its flavor is different from that of any bread you have ever tasted. It is as
much richer and creamier than other bread as Grade A Milk is
richer and creamier than other milk.
It is the safest, most nourishing bread you can give the children. It stays
fresh longer than other bread. It is the best and most economical loaf you
can buy for the whole family.
ypUfl' Cushman
most spar
's Grade A Bread is made of the finest white flour the purest,
most sparkling sugar and salt the best quality yeast and shortening the
richest, creamiest milk, and lots and lots of itl
The richer,
creamier loaf
It is baked in slow ovens of the modern type so that it Is thoroughly "done,"
through and through the smooth, creamy inside as well as tho golden
crisp crust It is slowly and carefully cooled to make its grain fine and light.
This is the beginning of a new era in bread-making the greatest step
forward in years of food improvement.
Be in on it 1 You will bo delighted with it. Be sure to ask your dealer to
morrow for a loaf of ...
GRADE A BREAD
Sold in Large and
Small Loaves at Gro
cery and Delicatessen
stores.
Pure Food Analysis of CushmarVs Bread
A prominent New York firm of pura food experts purchased ten loaves of Cushman's
bread from ten different stores In Oraater New York and mad one composite
sample of the breed from the ten loaves. This they put through complete labora
tory tests. They report CaahmMn'e bread higher in protein food viae (nan
the usual loaf of white bread. Their analysis is as follows;
ToUl carbohydrates . . . J4.07 percent
Proteins 9.19
Fats 2.90 M
Minerals (salt, etc.) . . . 2.44 "
Water 32.J7 -
Total food values per pound 1,253 caloriee
In a rigid bacteriological test of the wrappers around the bread, and the crust it
self, It was found that the bread reached the customer absolutely pure, sanitary
and free from contamination.
Name of pure food experts and their full report will be given upon request.
Open
Saturday Evening.
Ornnx Ft1rrm On.ti
Saturdrv Evening.
Monday and Saturday Evg J.
DQUUIQ3
roR
DEUVER.Y
J ADVERTISED
CVhHV
,500D5
rYHEUE
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4torlX. 44. . -C&e&e .Ui'r.ViyiVa.ti.iy55V4jl
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