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'Brains versus (Prudger^ THE LESSON OF THE FOOD FACTORY Tk Rcformino of One Tenement Home Due to Its Teachmgs* ?. lAKAH ADD1NGT0N ?? ? . PLATSK1 waa Po* lUh and poor, and | ,._ aeth-Bf about except had t? be cooked three tlmea a I a raft of de I g sfl and chil now ond then, prefer - 'hes had to n thi waah-and a few shades eafoely sea ight bs "spread up" ? that an occasional Sf and yon was Bg. ?killed ll was no more than were dia I - - ^l k ten appealed to - heart ?ter house rerd. her stolid mother ? ider-f-dden riouft ** ' ' "? eoasploin* nf gTeit- | traina that ' and black in people'.* r. she vti SSfltent ' '" <B? of the house *. " ' ' "? trading in tbe ro-' : ' ?od. ? requent pe riods that l P, tha soups and - '? themselves. and tbal ? dp fli,f,i from junrise to n Whe- ' l asae. Then one a*ai f-ixteen. Rosa wa h. I el Sty front door, picked her ^..y through a scram ble sf itiei ? waved her mother a . itarted forth I ' ur.dertak iag- a story. ealixs that she ; lesson* in Model Food - a inodem effi ? additional tbe il direct of modern 'ping. .? ? i i :. ny factory go back ' i n eareleaa home and -. ..w it ame eyes? \ l.i.'un in Sanitatitm a* Well a* 1 irst Aid. Hu'.. i.m ihs spend eight hour* every day amid shining tile and nickel and | i.'-.d whita paint and be quite ! d during h?I leisure moment* with tho rooms at home that hav. too lil for their good ? She can't, and ihat ll exactly why" lal . araa to bc found, ber first Saturda '? aerahhiag her Ol llttla kitchon with a worn old brush and a leaky pail, ro tha next week's -vagfll should go for "a swell enamel pail likfl thfl Modfll nmitor'* and a de :i-h witfa n blifltlfl or two in lt!" The Power of ( t>ntrasl. And that i* why Kosa Platski's poor, squalid home finally did Uke on an Bir of clean, lidy hominess because the Model Kood Factory BBd it-* perfecftoi. --.-mutic boaaahaapiag got to ba piirt oi iha-up. Th.- fraahblua and-whitc factory uniform, laundcred in the plant's own Bpotlaafl laundry; tha sunshine streaming in at "he windows on sparkLng enumel workboard*. the girls' cool graen rfflt room, the em? ployes' choerful rest-aurant all these | Rosa could -- ' when ?he w(*nl home for fluppar at night. One by one, thea, came the innova- | Cold Dishes for the Dog Days By JEANNETTE YOUNG NORTON. OT days eall for coolmc dnnks BBd food Bfl natui i demand warm eration for the inner man. Cnn-equently we are con7lne*d that it ? weather 1 ? a. i the If fl Biide taa cook to meet the fcot * aat ' ' ' need li a good, up-to-date frcer.er. Ther ?r? * i.ur-.b-r of Buch free7.ers on the B*rk*t, aad :? ll only a question of rhfn Bg tl al eh rvppcially fits the p rcha-r: s own peculiar require v The r.ext step i* to learn thorouphlv lll that thara is to know about the freez: - bt w to gflt the b*Bt ?? aaa ?.th tho m of labor and material, and lt not least, how to keep it clean BBd I | this important *<? ' ? been omitttd from . . r the direc bfl thrown away .. safe rule to I ?<> carefully ?aeh I , : metal parts, drying Ihe*** thoranghly ovrr the fltOTfl before away. The v.-ooden buckr* rill fd and drled i? the *un. A itout wooden n-allet and a heavy f,,:""'* ba| .. rh come f.-: tba ice 'or t!* '??? l rock salt, pur B 1 be found tl,f*r- pur eaaafld Ona usea ?bout thi af thia salt te a ? 'wo or three quart ? ? ? ity a ocond n of J ?fl-B to 1 ft?. the Fre.eier. Pael r Sfclt u*- ; tho rim of th. BB tha! ?-Tt is *?? dk - gettiag into the tttkn ' ? 'ro/ei, ... out ?? . Ur ? ty clean and ie "*?**? )t. lake out thfl rSBfl ?*?*? cream from it am! : - - . ream BBBB tltaa Wlth B W(t0,*en ?poon kaaflfl thfl << -. r-r and gcatter the ice '*" '' ' - araai *und thu? l' r'J>e*- ort1 rr.nv ta BBfl I wlfli rn., ;. BBfl thfl cream draw *') th? ??? fr*m tha rraasflr, aripa it , * w"* ' '' K free from all *alt ar.d i*\}11' ,},f rl,,''*r "r 0f'rv:';C <?1!,?' ?"??* and wt*p a c'oth that has been ^"^ ?nt of hot wRter around the can *aiBom-rr.t, Then rerr.r.ve the cover **? can, and the perfectly i-haped *?"? m\]\ eiie, eBt anta th* piat*. ^naaiXJxantt brvn-r, lU own booklet, ?hat tO do and what not to do and oaually Ineludei a few recipes ms and ices, but one ean always use n few more during the season, especialh' some that are not to be found in cook books. I m Only the Best Materials. ? f..r aay of the frozen .. the freabei I ??? m quality that can be purcbaaed. .. of the raailla hean, or a nyrup made from these beans, is ? tn .' >' of ths ordmary vanilla .ringi for ice cream use. All mixtures to be frozen shoold be r made a littlfl sweetOI than those which , are to bi served in otlicr ways, for the froesiBg seems to nullify a portion of i the Bweetness. Foi uncooked cream mixtures, part ! milk and part cream may be used, ' though straight rr. i.m will make a ! richer cream. For the mixture. which include sffgs, plain sweet milk will give I ??'? Agar-agar, arrowroot, corn starch bfl used ss thickeaing sgent The agar-agar and arrowroot will be found to give to watei leea a ligbtei and more delieats r. than the eoifl March or fO-B tine, though both the latter are all right to us.- in mixtures containmg, ! cooked milk and whero one wishes to f economize slightly .in the u.e of egg* t.ood Plain lee Cream. In mai ag lc? cream foi ehildrea, the pur.st and hest is made ifl this way: Take one quart of light cream. ? and add to It half a cup of sugar and tbe soft ce: trc I f about Bfl inch length , I a long vanilla beati; mix and freezc. Frozen ( uMard. Freneh vanilla, fr07.cn custard or '? country ice cream, a.s it is vanously called, : liked by nearly every one ; and is sasil** made. Bring to the scald- j I ing point oi of rich milk ifl a I boiler. HaVfl lea.ly lia flgg** I well i - half cupi' ig milk i into thc '..-- beatii g con- ? ? gyjt and all. ' ?maining milk m the i oiii i '.ly and cook ur. to thicke:;. set as - ' When cold add two ,,n. of vanilla flavuring and I ro/en Fruits. Tlie ?o-called froxen fruits are made * cup of heavy .~ugai irt of cut-up large fr.. halved berriea Fruit cream.s are made by waahing and cutting the large fruit imall piecea, or halving the berrie.-, and, after adding a heaping 1 Cup < - r tO each quart, allowiag them '>V(1 hours la a warm place, stirnng occasionalh. When read) to freose add ? ? ? f cream tO two pinl ' ' fruit; then freose. Tl u ssesl | ? i for spricots, peachea, banana-. piBSSBplea, itrawbflrriei and pears of good fluvor. 1 he smaller bon ei me too aeedi to b* nue ia ssaass. Working in a Farli.rv Where PO*d ProtJBCtfl Mflfll Be llan..1 *lth th.' I tflBBfll ? in- and < l.-anl,..fss ||,. ft , lacrUflhlfl I He, I I BBB rhflflfl VoBBfl U omen from Ihe T.ne.nenl*. r'r'1 Fh"?*"???> lions direct from the big factory on Ihe hill, Bit hy Int, and mueh to Mamma Platski'a bewilderment, Rosa revolu I ? d the family boBsekeepiag. 1 - ' it was the new Bcrobbiag pail, . white enamel on*! Who ever b-.r i of a white scrubbing p.-.il? Bat Mamma PlatSfci four.d that .t did arorh very aicoly, to she jrtolded the old wooden thing, bought wbeil she wa first married so many years ago. Rosa planted a goranium in It fartory had whole window boxes fnll of them. The family liked the geranium. Rosa eould have desired more in the way of a jardiaiere, bat nobodv elao minded. Next, Mamma I'lntski !iad to aubralt ? orough washing of ? verything in her house whether it needed it or not rolution v-; not a little. Bul i laj off, Dee ?, ? l rs, 01*, furniture, bfldding, nnd even !.'? . al.co curtams on the eupboard, with a most unrelenting gusto. 'i all foel better,1* said Rosa Her mother gronted unappreeiatively. "1 know ws will," iasisted Rosa., i us up f the fai ?hat ra 04 Ifl rnme-i from I . ion." What the Factory Taflght !*? particular duty a' ?rafl thfl king of little bl ? ?rid'T. Poi .. ! . Bnd | Bl *ftid her hanJ- ara utnl gll ? ? ? eakei had I ! off on gla 1 in waxed paper, air-tight pack r to tho vaiting motor Son ? ? to ba "cur Iyeued" nnd iom?tim?fl "icod plain," Food daia* It \. irtlod one ? lab a quc-' .. "ger in the teakettle to seo how the water wm r-.g along. Thfl bar rai?ed a loud vo.ce . The Rest Room BstB a New Standard of Home Comfort. "Say, y. ' ti>0 fBsap, vou are, with your grand new job. ? geltm' this meal, anyhow ?" And she stuck her Bnger ifl the water again to show h.-r indiffereaCS to the modern science and "siinnytat io'." that Ko.a ).:. I ^ ; Idl :.'.;. idoptod. Seeing for Themaeliew. . got perm ." of tl:.- ' htl mother urr-r ? Beial tour of thfl inatitation wlth ?igbtseen who were escort.-J daily around the enormous plant hy . sonal Conductor, and at the end BS-V**d with ? i ? Model'i ipeeial tea ? md preaerves. And after that RoOO had firm allies it home. "Fhatever th* expert at the Model i i Wt"' in th.' i'latski house? hold. Mamma l'!a* Jki was ladeed s'.iil her lazy ... ? Itked the looks ? ? ? derfal Model, and ?he kt I Rosa's ehaagflfl Well enough, too, bamped beiaolf a l.ttle. ind made besse a bettOI plaes for her old man and I boys and Rosa and her s^ter. After the lesson* WOTS once learn"d they t'orgot all about them, too. Thnt is. Rosa stopped preaching and teach IVhat Sunshine, Fresh Air and Samtatwn Mean to Some IVorkers. mn Btflfffld groanir.g. thfl Bifltflf st.pp.'d argu:ng and teasing. Li unaccustomed decency them *e!f-con->cious a' ' ""-'? l ' ,,"*r -Bfll th.-y soon got v they could loik cl-an ftcri in the faee withou* a trflflCtor, ard thfl| exetn really en. laflaaarhal i.r.-on?'-:ousiy, the ata freaB -er.-. oh, af t. ? ? ? -ra aa ?? tneai sr-reaming by, scatt*nng a ?'orm of cindoi rackiagchaii still saoawad ur-.o on one rorkrr; the calico BBBrtalBfl *??'"<? still fadad aad faiBt fraai lai | * But the ht'.;.. i , hflty BBfl I ? tho r.cking chair d'd boa?t a new -. pthfl and tho . aartaiaa atafll aat brave anl cl*an uch aad ag'ta 1 brace ? iicm I ;; What ( ame of lt. 'I btfl I! . I?? BBB '0 have an arrbi I tion of her owr. I' con. 11 i tairi \oung Tuck dnvr Bl I luniii eattaga ;ar fraaa tha ra track", and i,r? bright farattaffl BB the il an. The yourIg tnteh drr.ei ha 1 ? ' ber head | of eoursfl, aod >he onrri-d it around | as H - , | i.'? ft Then ;d hor BBOthl r. "Jifl * i ? % vy... ? hflfli aaa house* baek I ->lgt." .?All ... | ? ? ? Cflwsfl I . "Sui.- I ? - ' ' rT ultantly. "FflBBJ i (""iflfl .P but t . 81 Blfl a rr.au '" Now. nll tha i:> pro homo anaed w.th brooms and ; pailfl and new id?Ifl, r ?cOT.-tru. : I j homes. and tinish the job by bflflflflB.ag l the iiio.l.>| flrivraa an.l housekeepers fflf , young truck irirara Hut WH fl\ ... ? ftj*t as wo" f in a departmei Bflhflfl a R.rl to drtflfl flrall, and "yp'r.g a man tor< for l.-ii tflBChflfl a girl how to *pell corr... ' ?? iaiflfl); flfl work ing m a properly equipped- tweutiotn century food factory t.-ache* th* r ' work- r 'no -.ience of sanitarv or.lored hou"ekeeping, which even la ! thi? day ifl one of the rnost intet. nnd valuable le*sons a woman cmij learn. KEEPING TABS ON THE BUTCHER "fl.""*! THEN a woman emharks upon a VV rcnrke'ing expedition she flnds it. just a little bit anno-'i: to realize that she bas not ercn a bow ling acquaintance wlth tbe rarlous cuts of meat, The fact is espeeially brought Ihome to her when, looking over the ! butcher _ head at the meata hanging on ' the hooks or in the icebox back of h m, |she fails to recognize among the large , pieces anything familiar; then, notmg 'the patiently waiting buteber, sh* de.* pera'cly asks for the first thing she thinks of a sirloin .teak. or something else aqualljl cummonplace. Aa niost of the meat products are in? tended for borling, broiling, roasting or baking, it is not a difficult taak to learn to recognr/e the different pieces on aight if the marketei ia willmg to pive a little thoughtful study and time to the matter. The beef rarcass usually make* i' appearance upon the marketman'.. counter cut into four quarters. From these the various smaller cuts ar-' taken as they are needed. The choicest cuts are generally considered the first and second prime ribs, tbe sirloin and the tenderloin fillet, for roasting; the porterhouse, sirloin and Deimonico cuts for steaks. while the round and neck are best to use in casserole dishes. Ot course, there are many other useful cuts to be had, but those flrst men? tioned are the most costly. The rump, navel, brisket, plate and round are usu ally corned. A chuck roast ia BWOOt and good, though the meat is a little bit coarser graine.l than the more BB* peiisive piece*. and many people OT* kOOfl to get a chuck or flank - The beef that Is gOBSroOsll reined With fat i* the richest and has the finest flavor. A little wMli ?e_lt m. the market each day will famlliarlze the housewife with all meat products, ao that she will know just what to se? lect and Just how mueh it should cost In tlie matter of meat boiling the rr.c'h ods followed by different cooks diffei widflly nanyi sying the meat shouhl b? I put on to cook in eold water, allowing it to come to the boiling point slowly, , while others follow the advice of I.ie big, the highest authority on matter. pertaifling te *h* chemis?ry of food, and believ. i: best when plunged into Loiling water, whieh they say yeals in ? he jr. 0 B tains in the meat both nutriment and flavor. However, in boiling meat by either i, allow twenty minutea' cooking to the pound, and if the meat is tl loued to remain until alightly cooi in tha water aftei lt is cooked mueh will be added to its flavor. In boiling meat care ibould be tak. ". to sk.m . the surface of the watOT. ln roasting or baking, about tho saru. left to righl: Kump, I'.nel. round and hriaket. By MARGARET HAMELIN. itime per pound il allowed, 'his rule of eourae, upon tbe fire used to cook with and thfl - of the piece of meat. The heat; of the coal, gaa and electric orens vary in in tensity, and *he h'rusewife must experi ' ment until she becomes fsi ; the oven she is 0 Bg. Freneh W.l Soiiffle. Mix two tallespoonf'.i ; of I wi'h two ta " to a ? to it one cup of hot milk |y; then add a cup of ; real, a teaapoonful of ch< parslej and th* ?? | ? from . '. when co' ! | buttei ed 11 Bweetbreads au Gratia. Parboil, blanch and larg* heart ai idd to them . Ufl -ouild ani BirlotD, a half cupful of dry bread erumbft licfl of an ot.ion, flltspoonful of and a hn. I ful of <*alt, gratfl I cheese and one egi; b i a cup of cream. Pill b ."?red ramekin* with the ira Hr..| baha nftaan m ? **arniihfld with parsloy and a y fried bacon on top of each. Beef Olit.es. Hav- two thin. Then divide it into ? ? ! savory herbs ar-.d sprinkling of : oil each i Put ?? pint of stock in a lt iwpan, lay in tho eorer thei n --lices of . then top with a rou: . ? ip tho rollft on a hot piatter. slightly ?i th<* grii> ; ?? . ttlfl butter fl >ur rubbed to a cream, romo^e the ike tfl the rolls and turn ? -i Spring Lamb. * ng lamt) ifl alwaga welcotne. but inger it is thi ? ;.nce. ihe luxury class dur? ing the eariier part of the aeason. fera quati or leg, ac uce, spring . :ileal ?pnn / .linn*r ie* is made ifl th: fraai J ?. after Bop it flnc. Melt two d. Bfl of boi! when Colors in Children s Clothing B> EMMA i.ARV w _LLAI I I! nothewi havs need to b? exf-. refu! at thfl Mme concernin;; the fas'Tie^s of th. dyCS used in the ma terisl of their chil dren's clothing. The ,.-:T - W01 -. bj Httlfl people ar? likely to " eh hard BM and to re? quire freojuent launder sg, si I if the ro'ors ;.re iblfl Bfl 0 I ha\ I been j. I to havs them we mav be both diasppeiflted and lurpriaod. There is a reason for this. and would be sure that the goods which we purchase to make up are going to gjve - it arill be w*il te make a tflflt of samples of BBeh goods, so that we ma_y be assured of the faat aatara of their colors. We have long depended upon Gef many for the maaufacturfl Of '? e larg rhfl reason ?',.r this wai that German chemical story. proes had i sei I i i ai advan . flOT pnce of Europaan labor snabled them to pro i es and n output that American dye* makfln foo ? tition unpi table. When the war broke out there wer. insufticient imported dyei tO last manv Thfl Rr... .'n bloeka li ?r gupply. Bcaidea, many of the d in making ? manufac? turing high AmericBfl iageaaitji . about finding waya to supply the great lack but, of ' took tinie and mone-r ta put ip laboratoriei and make the aeeei an -. There haa, sf ae_ been ? the use of i Bed natural y*>r> ?* ?-. ttc thal the on< , able dys stuff indi| i te thfl t ii melted and cool add two table apoor.s of '_ vniegar and the [__( ??ne ho _r b. - I.amb's S_c<'tbre_d? l.arded. r ' ?????? min aad throw them : wa'.er -.?-. and lay them in a laucflpaa with a half white steel ? ?? up the swcetbreau- l i litl : .bbed to a cream; u * not boil. Th. . . pars . . r\c. ibla Ifl any quantity i* the quer ?Bt**aetfld treat thfl bark i Gflargia aad tha I'ln BBflBBt 'hat much im portatioa ef atateriala had to be ar | and the eoa! tar dye indii-'.y ilevoloped. Tha '?* rnaiiufaftur> . 4 .. an flstablisbfld o<ftf ' ?I r promptly overwft n I 'ii orders. Tlie price of dye* naturally BTflBt ft? ? .? ihortaga. ihi* teaakBcy ??< irtber iacraaafld by *ho demand for the various chemical* Bflfld il uye stuffs . ???quired m the mak.ng of txplotixat rhufl, tflrtaia .<? thi-4* cheraicalfl aro now ?i> eagerly for tbe charging of ?hells tha* the price has increased fivefold, ar.d car bohc Bflid ifl te:. tiaiflfl a* expi-n?ive Bfl it was before thfl opt-mng of the eon .. . All of these thing* go to *how that . . of the dye* usod in gonis manufai 'ur>'d recently are .ft ?. >et thore are lafga :> coloring* which ar. to be up iu par. who does the dye mar.u ? r which he is in r... * Iii* manufacturer of | . |riag 'he best he ca:i get . . ed to go vithoat. Ihe sale-inan is hon.-st bellef that the goods will Bfl ?< ."..?nt :n color as in form*r ?::<-r-> .> a pOflflihility of d.sap ' pointment. The housewife who make* a garment. laund.rs it and laflfl the llthoagh she ha* tried sottmg the dye with a ??? tioB, is BBN tfl feel that she ha* been unfairly dealt with. Perhap* she may baog 'he garment in tho sun, only to ktfll that I -' -potted a- i aai to 'he laun.l f ma ? * appoifltiag : ? | .? proCflBSCfl of cleansing un The I.aundryme ifl Portland. recommends that all ?'? pur : fabi The laai Portland have felt this situation -i , ? ., have run prommont ? calhnB attention to the l.kelil: | ' public to patroi: ? -.hants g out some of the a.lvan of up-to-date, sanitary laundry ce. ?-..-. i the clothing <>f chil 1 B by a care' . I . 1. Life i* *o con , ?nen'.fl J across the ocean 1 likfl ?' U 'children playing about o..: own -oo'fl.