New-York tribune. [volume], September 19, 1920, Page 4, Image 52

About New-York tribune. [volume] (New York [N.Y.]) 1866-1924

Image provided by: Library of Congress, Washington, DC

                
BROOKLYN'S ONE-ARMED WONDER CHILD,
little fourteen-year-old Lillian Halbach, who is an
expert knitter despite the fact that she has but
one hand. During the war Lillian turned out a
prodigious number of sweaters. K<y*tu>ie
?*y^^
MRS. ROAL ALVERA AND HER CHINESE BRIDAL HEADDRESS
OF PEARLS. The bride before her marriage at Narragansett Pier
two weeks ago to Lieutenant Alvera, a diplomat from Bucharest, Ru?
mania, was Miss Dorothy Norris, daughter of Mr. and Mrs. Alfred
E. Norris, of New York. Mirgaujj
1 "?????.?""?"?"? I
"GEE, THESE UNSINKABLE BOATS ARE GREAT!" The second
of The Tribune Graphic series of still life camera humoresques. Our
photographer has borrowed Friend Wife's hot-water bottle and con?
verted it into a pneumatic life raft on which daughter's Miss Kewpie
takes an ocean voyage in Central Park. r?n .icr w,vde
Le ft.-THE KNIGHTS f
OF COLUMBUS AT
FORT MONT ST.
QUENTIN,
F R A N C E. General
Mangin, commander
of the Franco-Amer?
ican troops at Ch?teau
Thierry and Belleau
Wood, shows Supreme
Knight James A. Fla?
herty and his K. C.
pilgrims over the fa?
mous fort at St.
Quentin.
/in./. 1 ? II, ,1), rt
Right ? HANS
WOODENSHOES, a
picturesque three
year-old of Vollen
dam, Holland, stops
puffing on his after
dinner cigar long
enough to register
solid comfort for an
amateur photogra?
pher. Dutch young?
sters apparently don't
believe in waiting un?
til they reach their
teens before going in
for long trousers and
perfectos.
One vital element found lacking
in many foods we eat
i i
For people who are often "below
par," who feel "not quite fit," the
little cakes of Fleischmann's
Yeast are a wonderful conditioner
How to take
veas I
Some take it dissolved in
fruit-juices or in water
Some spread it on crack?
ers or bread
Others like it
plain
1 to 3 cakes a day?before or
between meals
, , ? -,???; ? ? '.j t - 1 F't\.rh
'??en. ? ).(J"< ?it'll V"''' "S'.'nr
Run-down'9 condition, it is
now known, can be
caused by lack of one
single substance in our
meals
NUTRITION experts have recently
made a discovery of far-reaching im?
portance to many people.
It has been found that our bodies cannot
furnish the energy we need if our daily
meals are lacking in one single element,
called vitamine. And this essential element
is lacking in many of the foods we eat
every day.
Without this vitamine, no matter how
nourishing our food may be otherwise, the
body cannot store up and give out its full
quota of vigor. That means lowered vital?
ity and energy.
For years scientists and physicians have
been working on this problem in the great
institutions of the country. Ordinary
fresh vegetables, especially spinach, and a
.lumber of foods contain the essential
vitamine. But they have shown that in
manv every-day foods it has been removed
b" the process of manufacture or prepar?
ation.
And the richest source of this life-giving
vitamine has been found to be the familiar
little erke of yeast that is used in baking
bread.
Physicians have long prescribed yeast
For pimples and boils
The faces of thousands of men and women are
marred by pimples and blackheads?blemishes
that appear repeatedly.
Boil seldom come singly, but usually fol?
low t/sh other over a period of time.
Both pimples and boils are, as a rule, the
result of lowered vitality?of a "run-down"
condition.
In leading hospitals yeast is being pre?
scribed as a conditioner to correct
pimples and blackheads (acne) and
boils. Usually ca?e of boils have
been either cured or greatly improved
within two weeks.
Take from 1 to 3 cakes of Fleisch?
mann's Yeast before or between
meals, for these complaints. In all
cases of boils and in acute cases of
acne, be sure to consult your doctor.
d
for pimples and boils ? complaints that
come with a "run-down" condition?when
people are "not quite fit."
Today Fleischmann's yeast is recognized
as a valuable conditioner?a simple food
with wonderful properties.
Thousands of men and women who are
"run down"?who grow "tired out" easily?
or often lack energy?are taking Fleisch?
mann's Yeast as a daily conditionner. It
supplies the essential vitamine without
which full health and vigor are impossible.
Many people ask: "Won't yeast when
eaten have the same effect as in raising
bread?" No. In the body, yeast is easily
digested, just like any other food. People
who are troubled with gas find it better to
dissolve the yeast in boiling water.
Eat Fleischmann's Yeast before or be?
tween meals?from 1 to 3 cakes a day. You
will quickly learn to like its taste. To se?
cure booklet giving many interesting facts
on the health-giving properties of Fleisch
tnann's Yeast, fill out and mail coupon be?
low. Fleischmann's Yeast can be obtained
at all grocers.
For constipation
An 'ncreasing number of people whom we
know have become "slaves" to laxatives. It
is recognized that ordinary preparations can
bring only temporary relief?they cannot re?
move the causes of constipation.
Ordinary laxatives are of three kinds
coarse substances that may injure the sensi?
tive intestines; oils that merely lubricate;
drugs that may form a habit. Fleischmann'*
Yeast by its very nature is better suited to
the stomach and intestines than either
drugs or oils. And it cannot form a
habit.
Yeast is a food?a conditioner that
tends to restore the normal action of
the bowels. Its value has been
demonstrated by investigations re
cently conducted in the Jefferson
Medical College and other leading
institutions.
For constipation take 1 to 3 cakes
of Fleischmann's Yeast a day. Al?
ways consult your physician in acute
cases.
THE FLEISCHMANN COMPANY