The sun. [volume], December 09, 1917, Page 11, Image 11

About The sun. [volume] (New York [N.Y.]) 1916-1920

Image provided by: The New York Public Library, Astor, Lenox and Tilden Foundation

                
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THE SUN, SUNDAY, DECEMBER 9, 1917.
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Karo
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Save Sugar!
, But No Need to Do Without Sweets
" There9 s Always Plenty of the Great American Syrup
ISN'T it a wonderful thing for America that
of all the countries in the world, she alone
can have this greatest of all grains, Indian
Corn. Corn is not understood by Europe
by our allies.
As patriotic men and women, we are asked
to change many of our eating habits so that
our soldiers and our allies may have more of
certain kinds of food.
But one habit we do not need to change.
We have enough of the great American Syrup.
And to spare. One hundred million packages
sold last year shows that Karo is the country's
favorite syrup.
Every housewife should know
the three great KARO flavors
Karo (golden brown)
in the Blue Can
The universal house
hold syrup for waffles,
hot biscuit, griddle
cakes, and bread.
Karo (crystal white)
in the Red Can
The syrup for cook
ing and preserving.
Great for candy making.
Karo (maple flavor)
in the Green Can
Prepared especially
for those folks who
like the good old-fashioned
maple flavor.
Every woman wants a copy of the Corn Products Cook Book,
showing a hundred delicious and economical uses for Karo, You
can get it free by asking your grocer or writing us.
Corn Products Refining Company P. 0. Box 161, New York
Spread the children's bread with Karo and
it's no hardship for them to save sugar.
It's a secret among many good cooks that
Karo helps the flavor of cooking that calls for
sweetening.
In a million homes, Karo is the syrup for
griddle cakes.
Good candy is a necessity. Karo makes
the best and most delicious home candy in the
world. Many Homes are reviving this almost
lost art with the aid of the candy recipes in
the Com Products Cook Book. Send some to
your soldier boy.
You Can Ue Karo in Making Cake
Here is the recipe for the delicious Karo
Fruit Cake. This should be your Christmas
cake this year. It is wholesome, has a won
derful flavor and saves the sugar. Try it.
2 cups Kan
I cup brown sugar
I cup butter
I cap milk
I tablespoon eoxh
cinnamon and chocs
Grated nutmeg
4 egg$ 4 caps flour
'A cup Dmyea's Cornstarch
3 teaspoons baking powder
I cup each raisins and
currants well floured
Beat the butter, sugnr and Karo to. a cream.
Add the eggs, well beaten, the milk alternately
with the dry ingredient sifted together and the
pice. Turn in the fruit last. Bake in a very
moderate oven one hour.
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