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I Never Vary in j Quality or Taste Because the utmost care is taken by Libby's Chefs to select only the choicest j materials and prepare; them in the same careful j manner every time. You are thus assured of uni- j form goodness, and this I is the reason that the use 1 of Libby's gives such general satisfaction to, every housewife. Try Libby I Dried Beef MexicanTaraales Ham Loaf Chili con Carne Vienna Sausage Evaporated Milk For luncheon, spreads I 1 or everyday meals they I are just the thing. I Keep a supply in the ■ house. You never can wtell when they will come in handy. Ask for Libby's and be sure you get Libby's. Libb J r ' McNeiU 1 WESTERN CANADA What J.J. Hill, the Great Railroad Mognat* Says About its Wheat-Producing Power: "The greatoFt iipp<l of till. country• IP[3nfcfcj^^^^^lUnite'l tftut« >j in another (genera- j vlding of homes for its i*ni lor tffem. Tlift 1 1 *1 il tin" a wheat «x[*>rt ingj I I*- country aro gore. Tun-! 1 A ~ k iH to l '° lilu greet " A wheat country." 1 A Thlsgrentrnilronrl majr tofK •HI nato int..l.inn ci<lvnnt«i.f AM. «>* tho •ittitttion l.y «*- tf tonslv© railway bulld | iAH lr:» fit* w of %\ cetera Canada. r V'\ Upwards of 125 Million v ßushels of Wheat ?B£rW wcn'hiirvMitlln 1000. Avprnco' i |jR Hasl.htchi w.in and Munltot n wil 1 Le v x jUhm upwards of <63 bushel* p«*r aero. O I roei liomoutends of 160 acre*. and adjoliiln* preemptions of i'iL i'iL lGOaeroe xit f3 per nrro . aro to 1' s ~A// I'm bad I» U»e cliolc* *t districts. . 'f ' ML > Bcliool* oonvontout, rllmuto *'/ll 1 i I <"*oollont, «01l tlio very brut, LO.J j • ' | railways <-lo*e nt linnd, build i | j lumber clienp. easy to kti i vnk water «*a*lly procured: inlxrd jMrif \ furiiilnc » niicrrss. rit* as to \ ' for sot ttA t rated "Ln'nt Best West frea Vk a \ c»a application . and other in forma- J*tr\ \ Vi tion, to fc»up'i of Immigration, -a \ "X \ Ottawa. Can.. or to tlie Luiiatiiua -a » - \ Oovorazneut Ak'ont. M **' V * ,LL,AMS La* BuilUmo Toledo, Ohio ~ (Cw address n#»nr»**t you). (i> L ifl ii I W. L. DOUGLAS SHOES •5, >4, 53.50, *3. 92.50 & *2 THE STANDARD FOR 30 YEARS. f- : |\ Million, ol ni.n w.nr / Hp" W L Douf Ist ihoci bs* I. *• \ cause they are the low «•* prices, quality con s.d«*red. in the world. \f %!jj Mede upon honor.ol the j c v best lesth«»rs, b* the | jJf most sk.il. d esAmen. in *ll the latest feshiou* ' W L. Douflas $5 OO " , end v 4 OO shoes rqusl JV. \ Custom Bench W ,rL £1 ** 'V costing $S UU to SB.OU. \ /\J « i*o«j tJ ti toAt» * ' ,V,\_r " W I- i»< tivl.is iriiarshters tbeir vaiur hf slsinp g fels n* if iu.l i rire on the bottom. I « k ! i U Wllt.SllfMt* t >*f ' " / Hf/f/t, % sU 112 iisr «t**«sU rN V%*. !„ l>. uni If t.u« t' r»ai» ' .ri.iw'ierost«.rMi »i »<>,,.v> w Ir.rf tK.vf 1.. -r.Wr l»y lIISIL .* .. s I i ~ ■ i '» .la Is toif 4". »• nrd 112 ee W i. i*oug.*a. H. •>< SU" M«sa '•■''■ PYRAMID' .; FLY CATCHER "«nr«i*»trnir. rm -rnmm ll AW*--*** - - - -T 1 S '/o 4 W A> :• Sli Pwr Gent Hsa! Eutat* IhniUl Ut tL "• I .Hi COM. l« AIMIS 0V H $i 11 .. .i»«<. .« h « •% ty Ua! Y FL.Y KILI.KKf iffcU^S r'A1tN1...... •• . HOME-MADE STALLS AFFORD COMFORT AND CLEANLINESS Absolute Necessity In Any Dairy Barn and Can Be Made By Any Farmer Possessing Required Mechanical Skill. Cow comfort and cleanliness consid ered, some -orin of a cow stall is al most an ah?—lute necessity in a dairy barn. Rigid stanchions aro not com fortable. Tco often they do not in duce cleanliness. Prof. C. A. Ocock of the Wisconsin College of Agriculture, is the author of a recent bulletin on sanitary cow stall. The stall herewith illustrated, it is thought, wi). 1 answer the fire require ments established as standard by one prominent dairy authority: First, cleanliness: second, comfort; third. The Model Stall. convenience in feeding, milking and cleaning; fourth, economy of construc tion; fifth, secure enclosing. This stall is built as indicated in the drawing to force the cow to stand with her hind feet between the crossbar and gutter; in this way keeping the stall proper perfectly clean. When lying down the cow necessarily steps forward and lies in front of the cross SENSIBLE IOWA HOG HOUSE Thinking It may be of interest and encouragement to your readers who are raising pigs farrowed in midwin ter, i herewith send sketch and de scription of hog house plunned by Mr. James P. Condon of Oak Park farm. In this vicinity, writes Thomas (). Poyle of Webster county, lowa, In Homestead. He has at the present writing 50 little pigs born iu February, during the coldest period. They are thriving and In tine condition, and Mr. I Condon gives the credit to the place he : I has lor housing them. They show I promise of meeting a $lO market. I summer, after an investigation as to i materials and proportions of hog houses in general, he catue to the con clusion that hollow cement blocks was the material he desired, and that most of them were too wide for sufficient sunlight and ventilation, so he had one built according to his own Ideas. ' He used a hollow cement block with a water and frost proof facing. Having a tine sand pit on h1.4 farm he con MOTOR CAR IN COUNTRY IncrtMMil Vac of Automobile Ijy Farmers Shown That It la Itvul CnnvenUiKi In farmiaK Districts. (By 11. II II.VItPKH i Aiituiuobili' inuiMiluii.ini gfiirrul ly it if rvciiKiilsliiK l In* ii<i.-Milj|li' its 0112 j itp .inliuk! th< ii tiunltifr • by adapting i tbtir protlut t tu tin mid* u( lb<- t'ri)k|n riMiii a* ui-.i r l>> f> r«. with it litrKt T crop than in tiny |iri' v iiitm y» ur», iln- (uruicr i.m money u» upend ant) * hi- lariucr tilth iiiniiity in ami lint, * litre «t>ry wlt It m vu ll at. b,.i i it > briithi'm itiitl ki i i rully bviti-r Th« thing tn r in « but lyi«» lut (ut wilt k>l uiK't tin- ifijuirt nulli» ut tbu Ikiii.it biiyir I'iriu in i tii i|iii utioti ii I n.udu Tbti • •>>! in r y { imhl* i»ti- mil nil Kiuti-l 11>,Ills or : iiiucbilitifii/i'U luri'i .kt Tb« kitt i« kului cuahtry fur iiiimt 1*« > one wbi'b t*III tr«t«i titer infciior I riwib ••■(Ml* ihut Hiim iiuii'i urtt |,i •«'. y vt ith mini ri'.tii. Hut |r« niuii II (ilH'Kli 12 Until* ur UlOlt) Ultll tit w lbiit.il MniriMtilti» »iu>* Ihiu lltw Ml»l e» I'Hliitl is iiiibl | »«I«M \ ■■ nil lijfltl *• l#M fill j l«| tit 1- tilt Vi <1 • trlgllllttf ! 3 Ut" U* ii.l' J lll.ana. I* Mil 4 I'M! lit ill til lor nil tm nii in.ii.try Mtfi ■ i *t tfbiutf i i". i*4» t» ru- m, uu. ibis imbi I<II • 4ii i natty i, I.i | i |i* m«u. CAMERON COUNTY PRESS, THURSDAY, JUNE 9, 1910. bar. The hay rack is so arranged that it allows more room at the bottom of the stall than at the top. This forces the cow to stand back from the hay rack when eating and, of course, places her nearer to the gutter. The (rossbar which has already been re ferred to can be moved forward or backward to accommodate large or small cows. The chain or rope with which each cow is tied is so arrailged that when she lies down she is drawn forward which further aids in keeping her body in front of the crossbar. The door in front is hinged at the top and opens upward and forward for the pur- pose of admitting grain and water. As will be noted the partitions are so ar ranged as to make it almost impos sible for one cow to step upon the ud der of another lying in the adjoining stall. This is a feature of merit which will be recognized by any one who has ever had charge of milk cows. Ten of the model stalls. It has been estimated, would cost $60.33. 1 tracted with a cement concern tod« the work. They made the blocks oo the ground on an up-to-date block ma chine. The building is f>4 feet long, 10 feet wide and 10 feet high on the front and 7 feet high in back, lie put on a three-ply rubberoid roof, which Is warmer than shingles, and guaranteed for 15 years with a coat of paint every three to five years. He had a cement feed lot putin, running the entire length of the building, and believes It Is u great factor in having healthy hogs and more sanitary than any other kind. It also makes a line approach. He has a tight board fence in front of the feed platform, thus having a good windbreak, and on sunny days their hogshlps enjoy a sunning thereon. The fall and winter was a good time for the lust of the wall, and it proved both , water and frost proof. Part of the time Mr. Condon uses sand for bed ding, but through the coldest weather It was necessary to putin straw for the brood sows and ihcir litters Tin- nt-xi point of Importance lies In siii ipi it-it v of design, accessibility of "II parti UIM| perfect standardization i>f \rll IOIIK perls. While the average farmer Is a much better mechanic i' thitn in the Hty man, due io long use 1 Of aKrtcultural implements. he lias no garage io < all on for repair work anil must do it all The less complicated n:<' hatifmn. the better suited to I the farmer's need. All) trip business or pleasure can be made | n dn ldedly less time j with a car than with hort><*s. In ! plant lax. plowing or harvest times this saving Is \ iluable A quick trip I to the city for icjiuirs for a mower or a rtap. r and lia< k Mala in * I burry i.. very importuni when tha Kraut is ripe or the grass is ready. Woin-Out Land, 'lie only cheap way to put worn utu I. ltd into fchttpe is to seetl |i down ti» < io»> r, * ,i one crop and leave tie ** eond yr<.w tU to bo plowed uiitl -r i h»-tt ih« land will bo iti shap*' tore spoit«J to l. iilll/.'rs | have found iha< I «««uid K»I mure tdrano (tout a pb > < ul I. ltd by nidli.it d" *u half of It io t bn ■ i iunl puiitug all the manure and itttlili i? on tie remaining half, than b> liyli.g to »i'|i tlo * hoi - pl-ou in tuhiv Hon, >ut* a writer in ituliimuru Aw Mean ,lli«r a year or two lu tUn.i mi l gra»e. (h# other half would •t, ploat ti up On TI 111 >it S<Ml a good 4 t dns <» i i> a! itiiUUets alii pay wail Value «112 e Hate. II- > Uttl blit I o illlei« a • « *> il Uitll M)k 'lt " lb 1 " ' '•* * i •• t» '>H I latt« It your *eltal<i>; aUM* .4. til (all lu be » t<ebl« ITCfIEN I !SS£-#Abinet I When our Mother Nature loughs around, ■When even the deep blue heavens look glad. And gladness breathes from the blos soming ground? A Few Salads. A salad is one of the most appe tizing of dishes and qjje should never consider the preparation of a salad as too much trouble. A salad should be simple and may be prepared in a very few moments. One of these dishes is: Strawberry Salad. Take the heart leaves of lettuce, heap a few ripe strawberries in each, dust with powdered sugar. On each portion place a teaspoonful of mayon naise and a piece of lemon. Grape Fruit and Cherry Salad. Cut the grape fruit through the cen ter, removing the sections and free ing them of the white fiber. Marin ate in a little French dressing of three tablespoonftils of oil, one of vinegar and salt and pepper to taste. Place some of the grape fruit on heart leaves of head lettuce, on these nests add enough cherries to make an at tractive salad. Spanish Salad. Cut in halves several hard cooked p«gs, and place them at intervals on the lettuce in a salad bowl or plate. lietween the eggs lay stuffed olives and halves of tomatoes. Cover each egg with mayonnaise, and serve each guest with each of the ingredients of the salad. Fish Filets. Cut the large filets into three small er ones, dip in flour, season with salt and red pepper. Place a nest in the meat and on this place strips of salt pork and slicsd onion, then lay on the ftiets. On ef.ch place a bit of pork and onion, anl cover closely and bake until well done. Serve with a white sauce in which chopped parsley and sour pickle is added. Grape Juice Soup. Cook half a cupful of tapioca unti\ soft, with a pint of water. Add three pieces of stick cinnamon. Strain and add one cupful of grape juice. Sweet en to taste and serve hot. li'llan S TDK door turneth upon his JL BL his hinges, so iloih the slothful upon his bed." "Train up a child In the way he should ip. 11 ml when he Is old he will not depart 1 lrom it." Eggs. Kggs are now becoming reasonable ill price so that the frugal housewife may feel that she can use them more plentifully. They may often take the place of meat in a meal, especially t'or a breakfast, luncheon or supper dish. When making angel food the yolks may be used for any number of dishes. A salad dressing, or a gold cake will use most of the yolks. Heat the yolks left from the angel cake, add 9 little cream or milk and salt, then | turn into a hot buttered omelet pan ' ! and stir constantly until all cooked. | | Serve as a supper or breakfast dish. ! j If more cream is added the egg may : be served on toast. For a simple little luncheon dessert there is nothing daintier than a plain j omelet spread with apple Jelly, which : Vaa been heated in hot water to soft- | , en Fold ami cut In sllres. It tastes I 1 | very good anil looks even prettier t 1 than It tastes. , ■ Save the eK gshellsf washing the <SK before breaking), and use theru , j to settle the coffee. Breakfast Eggs. Put ti* ikks Into a vessel which • 111 hold Ave pints, pour over bollini; wa'er to till the dish, cover closely , and set on the back part of the stove ' or the rack to cook. Leave Haven inlu -1 lite* for a soft cooked egg. ten for a medium cooked, til teen for a Arm und 1 ttilrtv lor a hard cooked egg. Qualifications of Maids of Honor. A girl \*lio atplrch to la come u maul if honor lutliuate*, usually tb>>utdi her | parents, to ike mlstresH ol the rol»«-a that she would Ilk. to serve her maj- | j < > lit Itola »apiulty, and If I, he |« a ! j (liable candidate her name is put I ( lu«u and submitted 10 the qutiQ ; «Ij. n a vui-tnc) aim,tig 'he mauls ol I honor o< eyr*. or lu ihe event of her j 1 iuml> st) bum tu increase the mint ,lb 1. t.h.h I at pn «ui llmlied to , till ee. A luald ol honor must of 1 oursu oc , up) a»< II establish'd sot ial position, I 1 thorn b It I* ao* ho* aeeeaaarjr, ua it I *a 1. , that tin ) ali<»ild l.e ol tllltid | I lank v i,,.,1l MtUl tb» ablt i,> •.| J l-'it la It :ln. ml) and alum Id be al.b tu I.>• *1 11 tli i, »nd be able to i<ad at*- I ' ! '• j I 1 i •' ** iM'iU I The Man Invasion. The witch out for a moonlight Jaunt on her favorite broomstick, had Just escaped being run down by an aeroplane manned by a Joy-rider. "Oh, this is simply maddening!" she cried, hysterically; "to think of man invading the one floid of which wo women have had a monopoly for centuries! And I believe I heard the brute say, as he passed: 'Oh, you kid witch!'" What He Knew. "You can tell me the names of the twelve apostles, Sam?" said the pret ty Sunday school teacher one morn ing. Sam's face fell, and he shifted his weight from one foot to the other. "Can't do it, ma'am," he eaid, sor rowfully; and then his eyes bright ened; "but I can call off all of the pitcherß in the league teams," he vol unteered.—Harper's Magazine. Skill to do comes of doing; knowl edge comes by eyes always open and working hands; and there is knowl edge that is not power.—Emerson. PERKY DAVIS* PAINKII,I,ER sodden chill or cold (Instead of whiskey n§e Painkiller. For colic, diarrhea and summer complaint this medicine never fails. 36c, 8&c and 60c hollies. It takes an oculist to make some people open their eyes. Sbuedtfums When shown positive and reliable proof that a certain remedy had cured numerous cases of female ills, wouldn't any sensible woman conclude that the same remedy would also benefit her if suffering with the same trouble ? Here are two letters which prove the efficiency of Lydia E. Pinkham's Vegetable Compound. ' Fitchville, Ohio.—"My daughter was all run •>''. irimnik ' < * own » suffered from pains in her side, head and '''ilßpWfcffilifl Umbs, and could walk but a short distance at a By She came very near huving nervous MM flll prostration, had begun to cough a good deal, fV/ and seemed melancholy by spells. She tried t -' J tr two doctors but got little help. Since taking t JL' J Lydia E. Pinkham's Vegetable Compound, Blood Purifier and Liver Pills she has im >rf7/ proved so much that she feels and looks liko /[fL another girl."—Mrs. C. Colo, Fitehville, Ohio. r .777?.. — 1 Irasburg, Vermont. —"I feel it my duty to say a few words In praise of your medicine. "When I began taking it I had been very sick with kidney and bladder trou bles and nervous prostration. lam now taking the sixth bot tle of Lydia E.Pinkham's Vegetable Compound and find myself greatly improved. My friends who call to see mo have noticed a great change."—Mrs. A. 11. Sanborn, Irasburg, Vermont. We will pay a handsome reward to any person who will prove to us that these letters are not genuine and truthful —or that either of these women were paid in any way for their testimonials, or that the letters are published without their permission, or that the original letter from each did not come to us entirely unsolicited. What more proof can any one ask ? For 30 years Lydia E. Pinkham's Vegetable Compound has been the standard remedy for iWs -^^gavjflr female ills. No sick woman does justice to W[ rm. \ herself who will not try this famous medicine. 7/ Made exclusively from roots and herbs, and 17 7/1 has thousands of cures to its credit. II J I Mrs. Pinkham invites all sick women fA \rr A) to write her for advice. She has \\| lll guided thousands to health free of charge, nil[L\ Address Mrs. Pinkham, Lynn, Mass. X When— The Stomach is Sick The Liver Sluggish The Bowels Clogged The Blood Impure The Skin Sallow Then— It's Time to Take That grand, old, time-tested remedy BEECHANI'S PILLS In bo*M with full direction*, 10c. and 25c. HWSv HMS H IB CI H itups iii hmf, Is Ihe Q Fm* 112 mu §■ ■ « XI *a Mu SB H ■ tlon kn wit for eormi. ncainuL 1 pr mpt and effectual remedy In *ll form* of iiitUniinaiion, rtui'tiorvt and iruutiun ul the tkin. 50 cent:, a jar. ail Iruggiata or sent direct on receipt cf price A certain euro lor Itching p.let. KKSINOL CHKMKJAL COMPANY. B.M IIUOKF, MU. "I hitt luumi in my i'i|wii(ac« nothing lu nju.il Kl SIS'tlL fur *ll iliu4tvk ul Ihe *1.1(1. '* S S. Slrkld, Mr*»*H Suiiuii. |'». " " 111 1 " DEFIANCE COLLEGE DE SIt.S CE \ t-tl *'< <,v"l Hi A »h.*t * JF»> n-tf Ul »!♦•*.; us <*«s m.i '4, DEPARTMENTS EXPENSES ' . «*. kite* AU w *.4 7 Hint to Autoists. Maggie— l gee you out in Harry's au to all the time. I didn't know you ilked him better than Jack. Marjorie— l don't.. But the color of his car harmonizes better with my automobile coat. DELAWARE FARMS section. I'ruUucUve soil. KW«I markets, lino climate. Wrltn DO* to WILXKV HAWLINS, BKAFOKO, Dlil. H JSSt££i2 s Thompson's Eye Water W. N. U., CLEVELAND, NO. 22-1910.