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MORE JAPANESE SNAPSHOTS The Fanny Things One Sees Smiling Round tie World MARSHALL P. WILDER (Copyright, by Joseph B. Bowles.) While at the Imperial hotel, Toklo, we were permitted to witness a pop tlon of a Japanese wedding, that la, the feast and reception. Like our He brew friends in America, the . Japa now hire the parlors of a hotel, chiefly because their little doll houses are ao small. It was very funny; the women all like embarrassed Images, done up in' their best kimonos and not saying a word, while the men, in stiff, badly fitting European "store clothes," stood around In little groups and talked, looking like animated tailors' dum mies. One young man picked out a native air on the piano with one finger, while the children were the only ones who were at all happy, or didn't look as if they wished they hadn't come. Says Mrs. Peace to Miss Sharp, a caller: "My husband and I never dis pute before the children. When a quarrel seems Imminent, we always vend them out." Miss Sharp: "Ah, I've often won dered why they're bo much in the street!" Hateful thing, wasn't she? English is quite generally spoken, particularly among the boys. The rickshaw men almost all have a smat tering, and can tell the different points of interest, though frequently one has to make some rather wild guesses as to what they mean. When, however, the fact has been grasped that "de wotomy" means "department," and ONE OCCUPANT WAS A "sea soldare" means "sea soldier or marine." "Horean Agatlon" means "AuBtrian legation," these, with other numberless examples, make conversa tion fairly plain sailing. One Bees many signs in English, but the people who make them have their own Ideas as to arrangement. For in stance, in Yokohama may be seen a sign over a butcher shops that reads, "nefandhenmeat." It looks like some foreign word, but after close inspec tion resolves Itself into "Beef and hen meat." In Tokio a jewelry store has on the window, "The Watches Shop," and tacked on a fence at the top of a high hill I saw the following: "As danger 1b, should not throw the stones." ....;.. a - 0 . 9. Japanese trains are small and slow, and seem not to think it necessary ever to be on time. Smoking Is al lowed in every class, even in the sleeping cars. For my sins I traveled one night In one of these Japanese sleeping cars, and It will always stand out In my memory as one of the most uncom fortable I ever passed. The cars are divided Into compartments, two long leather seats facing each other, run ning across the. car. The backs of these seats lift up and, propped by poles, make four berths altogether. The bedding Is clean and sufficient, tut there are no springs in the beds, absolutely no 'privacy, and one tiny window for the whole compartment, public opinion being usually divided as to whether it shall be opened or closed. - ' ' This reminds me of a story my friend. CoL Cody ("Buffalo Bill") used to telL He said that once upon a time an Englishman who had never been In the west before was his guest They Were riding through a Hock Mountain canyon one day, when suddenly a tre mendous gust of wind came swooping down upon them, and actually carried the Englishman clear off the wagon seat After he had been picked op, he combed the sand and gravel out o( tie whiskers and tald: . "I say! I think you overdo ventila tlou In this bloomin' country!" My berth was over the wheels, and this, together with a roadbed of which a coal railroad In Pennsylvania would be ashamed, produced such jolts and bumps that my brain felt as though It had been through an egg-beater. The compartment was full, one occupant being a German army officer, who, be side being In full uniform, even to enormous fur-lined overcoat, sword and spurs, brought In to choke the little availablo space a satchel, a largo flat wicker hamper and a pack ing box. He also had a very Indus trious and far-reaching snore with him. . The third occupant being a travel ing Catholic priest and, like the sol dler, a man of huge proportions, I was rather Interested to know which of these was to occupy the berth over me, for it seemed a flimsy sort of af fair, and I took particular pains to see that it was well propped up. I was rather relieved to find It was to be the soldier, for I consoled myself with the old adage that the pen Is mightier than the sword and declde'd It would be a worse calamity to have the church down on me than the army. Even if sleep with all these consider ations had been possible, the frequent stops would have completely put It to flight, for the moment a train arrives at a station, no matter what the time of night, the sellers of lunch boxes, hot milk, tea or tobacco begin to cry their wares, in tones that are like the wallings of lost souls, and for penetra tion and volume unequalled by any thing in my experience. The sellers of tea at the stations will give one a small teapot filled with hot tea, and a tiny cup, all for three S3n, or a cent and a half In American money. At the railroad stations during the war with Russia one was sure to see parties of wounded soldiers returning from the front; or those who were de parting for the seat of war. These latter were always attended by a crowd of men and women, who waved small Japanese flags and gave a shout as the train moved away. This shout Is really more of a screech than a good, round cheer, such as would be heard in America, for It seems as If there is some physical reason why GERMAN ARMY OFFICER. the Japanese people cannot raise their voices without producing the most blood-curdling sounds. The street cries are all strident and unpleasant; the commands of ofPcers to their men tinny and rasping-like, while Japanese Blnglng, to a foreigner, is conducive to nervous prostration. As for the brass bands, their music is like unto nothing under the heavens or I will safely wager above them. And their fond ness for American airs Sousa's marches and the like adds to the tor ture. ' "Marching Through Georgia" is a prime favorite with them, but I would have to study over the tune, as they produced it, a long while before Picked Out a Native Air en the Plana I would dare take my oath that I had ever heard It before. I I have spoken somewhat of the i ternal attitude of these people. 0r their Interior attitude of heart and mind much more might be said, espe cially in regard to their late war with Russia, which was going on at the time of " my visit This was gome thing they would not talk about Any mention of the subject was met with an adroit change of the conversation Into ether channels; but inters patriotism, the most supremo confi dence In their ultimate success reigned In every heart Examplea of the most heroic self-sacrifice. were not lacking." A Japanese mother had given her three eons to the war. The first was reported slain. She smiled and said, "It Is well. I am happy." The second lay dead upon the field. She smiled again, and said, "I am still happy." The third gave up his life, and tbey said to her: "At last you weep!" "Yes!" she said, "but it Is because I have no more sons to give to my beloved country!" Now, this Is all very beautiful, but as my mission In life Is laughter In stead of tears, I want to say that it reminds me of a little story of our country and our war the war of the great rebellion. When, in answer to the call for troops, the blood of our noble volunteers had been poured out upon southern fields for three long years, there arose a class of men called "bounty Jumpers" who, acting as substitutes for drafted men and taking a large sum of money for the Job, sometimes "Jumped the bounty" and ' disappeared instead of going to the front to serve Uncle Sam. These men were subjected to a medical ex amination which. In the hands of un scrupulous physicians (who received a large fee if the man "passed"), was not always as rigorous as it should be. A doctor who was seen coming out of the examining room with a very sour face was greeted by a friend with a "Hello, Doc! What's the matter! Dldnt you pass your man?" "Pass nothln'l" -Why, he looked all right!" "All right! Why he was sound as a Always Walk Ahead of the Horse and Dray. nut; but the colonel of Ihe regiment suggested we stand him up on a high table and make him jump to the floor, and, by Jove! if his confounded glass eye didn't fall out and spoil the whole business!" While Japanese men are more and more adopting European dress, the women assume it very slowly, the men not encouraging it seeming to prefer their womenkind in the national cos tume. . There Is reason certainly for this preference, for a Japanese woman is picturesque in her own costume, even though she may not come up to standards of western beauty. While in the borrowed plumes of other coun tries she is like the daw decked out in peacock feathers, that neither be came him, nor made him other than he was. The working class still cling to the ancient costume and methods. To-day ladders are made of bamboo, the rungs lashed fast 'th rope, as they have been made .'or generations. The streets are watered with .little carts having a row of holes at the back, and pulled by men, who fill them slow ly and laboriously one bucket at a time, while the .sidewalks are watered by two perforaUd buckets, suspended from a bamboo pole laid across the shoulders of a min, who trots la and out between the jople, turning and twisting until the calk Is thoroughly sprinkled. Everything seem to be done the hardest way, and those a who work, work very hard. Thi few men who have a horse dray never alt and drive, even when the dray 1 empty, but al ways walk ahead, dragging the patient brute along. Loads are more frequent ly carried on , hand-cans, pulled by men, women or boys, li going up a hill three or four men will pull or push, intoning a sort of droning song as they work. In the country districts life In its most primitive and ancient aspects may be seen, la .the rice fields men and women work elde by aide, their ankles bleeding from contact with the stubble, wielding tools of a pattern as old as the cultivation of the grain. ' the evolution of the . new Japan from the chrysalis of the old ll an in teresting study Just now.- AH sign! point toward the springing up of I new country, full-fledged, ready to spread its bright Wings and fly away from the old, that has wrapped It dose for so many waturiesj bet the tb&t ti not yet ' FOR LEMON CUSTARD PIE. First Bake Crust Before Putting In the Ingredients. A lemon custard pie that Is alwaya appreciated is made In this wise: The crust Is baked first as an open shell, perforating It In several places with a fork before putting In the oven, to avoid blistering. For the filling, cream together one-half cupful of sugar and butter the site of a walnut Add the juice of half a lemon and two table- spoonfuls of boiling water, and lastly, the beaten yolks of three eggs. Grate In a little of the rind and cook in double boiler until thick. Beat the whites of the eggs to a stiff froth and then stir In after the filling Is taken from the fire. Pour all in the open crust already baked, and set in oven for a few minutes. If a meringue Is desired, whip the whites to a froth, add two tablespoonfuls pulverised sugar, spread over the top, and dry slowly la the oven until an Inch thick and a golden brown. ' A lemon pie that is absolutely reli able is made in this way: Have ready .he pastry shell. Dissolve one table- spoonful of cornstarch In a little cold water. Pour over a teacupful of boil ing water, stirring all the time until clear and free from lumps. Add one tablespoonful of butter and a small cup ful of sugar, and cook a few moments longer, 8et on back of range and add tbe beaten yolks of two eggs and the juice and grated yellow rind of one lemon. Stir until well blended and pour in crust Set In the oven a few minutes with the door left open, while prepar ing the meringue, made from the whites of the eggs beaten stiff to wjjlch two scant tablespoonfuls sugar have been added. Spread even ly over the pie and set on the grate of the oven to rise Blowly and brown. THREE RECIPE8 FOR SCALLOPS. Stewed, Fried, or Made Into Salad, They Are All Good. Stewed scallops are very nice and you can use the small ones for that pur pose. Heat one quart of milk In double boiler, put one-half cup of hot water Into a granite pan, . add one quart of scallops, bring to a good sharp boll, and cook for three minutes. Add them to the hot milk. Season with pepper, salt and If liked a bit of mace. Soften up one-fourth pound oi butter flnd when the stew has come to a scald. put in the butter, but do not allow it to l;oi!. Serve with oyster crackers rrUpwl tip In the oven and red cabbage elaw. Scallop Salad Boll one quart oi scallops in Baited water, drain and cool. Cut up in small pieces, arrange on lettuce leaves, pouring over any dressing you may prefer. I use my regular mayonnaise of oil and eggs and made in the regular way. Tou can, however, use a boiled dressing If you choose. It's quite as good as many salads that are more fancy. Fried scallops are as a rule liked as well as any form of cooking them. Wash and dry on a clean towel. Dip In beaten egg and seasoned cracket dust or fine crumbs. Place in frying basket and plunge in boiling deep fat. They ought to cook in four minutes. They can also be fried In pork fat Garnish with lemon points and pars ley. Tartar sauce is also served by many with fried scallops. Scallop can be baked with bread or cracker crumbs, similar to oysters. Any rule you use for escalloped oysters is safe to use, only season a little higher. Anise Toast Five eggs separated, one cup oi granulated sugar, one cup of flout sifted three times with one table spoonful of baking powder, one table spoonful of anise seed. Bake in two shallow tins. When cool cut In strips of about one inch, then through the center. Put back on the tins, and lay on the cut side, return to the oven, and toast light brown on both sides. Fine for invalids. Delicious Waffles. One and one-half pints of milk, one half teaspoonful of butter and lard melted and stirred In the milk. Stir In sufficient sifted flour to make them the uroper consistency. Beat hard the yolks of three eggs and add two tablespoonfuls of yeast beat tne whites last and stir them Into the bat ter gently. The consistency of the batter should be like griddle cakes, so that it will mn easily Into the waffle irons. Oil Stains. fthrlnVU liberally With talcilffl BOW- der and let it remain a short time. times, after Which brush every parti cle of powder out thoroughly, and the spot will disappear. This applies to an cloth front musiia te eaya. Te Clean I Comb. OrttSp a whisk broom firmly la right hafid near broom tad. eomb lfl left hand) brush between teeth Of comb vigorously. Ton will hart a perfectly cleat comb la I fit witU, (18 UN ACRE REALIZED CI crop in ran cm ANOTHER FARMER REALIZES 122.60 PER ACRE FROM Hit WHEAT CROP LAST YEAR. Charles MoCormlck of Kenvflle, Manitoba, writes: "During the season of 1907, I had 100 acres In crop on the 8. W. quarter of section 18, township 85, range 17 west of the Principal Meridian, Wes tern Canada, yielded as follows: "80 acres at 22 bushels per acre, which I sold for 90 cents per bushel; and 20 acres oats yielding 60 bushels per acre I sold for 85 cents per bushel ao that my total crop realized $2,004. 00. From this I deducted for expenses of threshing, hired help, etc., $400.00, leaving me a net profit on this year's crop ot over $1,600." Thomas Sawatxky of Herbert, Sas katchewan, says: "The value of my crop per acre of wheat is $22.60. I threshed 1,750 bushels of wheat from 70 acres, and was offered 90 cents a bushel for It Oats, 15 acres, 500 bushels; and barley, 5 acres, 80 bushels. 1 do not know if I have been doing the best in this district but I know If all the farmer were doing as well Western Canada would have no kick coming as far ae grain growing la concerned; and I further say that 11 you want to put this In one of your ad vertisements, this is true and I can put my name to it" BUT WAS IT THE 8AM E MELON! Paper Carried by Darky Amount Almost to Perpetual Permit "A negro Just loves a watermelon, said Representative Johnson of Soutl Carolina. "Strange, too, that when i policeman sees a negro with a meloi at an unreasonable hour he has II right down that the darky has stolet that watermelon. I heard a story about a policeman who met a negro in the early hours of the morning, and he had a big melon on his shoulder. "'I see you have a melon there? "Tes, Bah,' answered the darky. Tse got er melon; but I'se fixed fet you, sah,' and pulling out a paper he handed it to the officer, who read: This bearer of this is O. K. He paid me ten cents for the melon, and he is a pillar In 'the church. James Elder.' " 'Tou are fixed.' said the officer. " "Dat's what I 'lowed,' answered the negro. airt ho moved on." Washing? ton Heruld. , PRESCRIBED CUTICURA After Other Treatment Failed Raw Eczema on Baby's Face Had Lasted Three Months At Last Doctor Found Cure. "Our baby boy broke out with ec gema on his face when one month old. One place on the side of his face the alze of a nickel was raw like beefsteak for three months, and he would cry out when I bathed the parts that were sore and broken out I gave him three months' treatment from a good doctor, but at the end of that time the child was no better. Then my doctor recommended Cutlcura. After using a cake of Cutlcura Soap, a third ot a box of Cutlcura Ointment ana nail a bottle of Cutlcura Resolvent he was well and his face was as smooth as any baby's. He is now two years ana a half old and no eczema has reappeared. Mrs. M. L. Harris, Alton, Kan, May 14 and June 12. 1907." Promoting German Sculpture. Emperor William has received Prof. Schott the well-known sculptor, who with Prof. Rhelnhold Begas, also a sculptor, is actively engaged in pro moting an exhibition of German sculp ture In New York. The emperor gave his approval of the exhibit tor which statuary worth $750,000 has already been pledged. 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