Evening public ledger. [volume], June 23, 1921, NIGHT EXTRA, Page 13, Image 13

About Evening public ledger. [volume] (Philadelphia [Pa.]) 1914-1942

Image provided by: Penn State University Libraries; University Park, PA

                
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EVENING PUBLIC LEDGERPHILADELPHIA, THURSDAY, JUNE 23, 1921
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feome fe Sapper Suggestions
, Are r resented by ivirs. W uson
V
!- .rt- Heavily at Close of Hot Summer Day Causes Indiges
, '. Sinwle Suppers More Nutritious Baked Macaroni
iwi '
r
and Tomato Continuation Excellent
Br MRS. Mr. A. WILSON
AH rioM reserved)
r"r.r V hf dishes I wm,ll Ike to
ii . the auertion of returning to
.? SrW" fore our cities
'W ""ug?.JL rnVtronollaes. t was
k.MA BUCU UtB" " - '. i -t
iivu fnr tie noople going out to ohm
KP home for the midday
ICctvrb'
tSECENTLY quite a ' W
K V mnie to me for suggestions
JtV.!?..0?, ih. old-fftshiond Pun-
upd taking up (ho actufcl pre)
rWh dfihfB I would like
Tinu w .. . j
5mu the question oi
'In'j;
Mcm '
Risible f
nH i .nH this was usually the hearty
""TSiti T?nd vegetable, naiads and
K BdeMrt. In tWi wny the
H1"1"9. !u. .i of the day was mnclo
ftWhi. heavy men. ha,
. OT Jfunted to the clone of tho dnv.
Jhaftne' entire family can assemble
ill eSojr It together. As to tlm phys -StoSTts
dTTed from eating heavily
! . etoSs of the day, each Individual
&2wh the responsibility for him
w? TrrBonft1Iy belevc that it is from
5 'hLnyTal at the. end of the day
ft?. . really can trace many of our
JMrira disturbances and th.t we can
much real benefit to ourselves re-
& thaw hcort? ""i1 ?vprflbundnnl
ffJh with a cold and simple miprr
", LmeUmes hot dishes. In the man
ia !oMh old-fashioned high tea.
No. 1
Baked Macaroni
Sliced Tomatoes
, Whole-Wheat Bread BTu"f
Btewcd Fruit Cookies Ictd Tea
No. 2
Creamed Beef in Popover Cases
Vegetable Salad
R!c Custard Tea
No. 8
Tomato Souffle
Creumed Potatoes
,' Raspberry Tarte Tea
No. 4
Creamed Salmon
In the oven.
I 4 . v uuv wanu aii) viuut
"vn.ii toe same time, Cool th
Saratoga Potato Chips
Sponge Cake Fruit Haue Tea
No. 5
Thinly Sliced Cold Boiled Ham
Baked Tomatoes
Boston Cream Pie Tea
No. 6
Clam Fritters
Sliced Tomatoes
Cup Cuetarda Tea
Baked Macaroni
Cook one-half package of macaroni
In boiling water for twenty minutes
and then drain and rinse under running
water. Drain and then place a layer
oi tne macaroni in a baling disn and
add
TAree labletpoont of prafetl CAee
One tablespoon of grated onion,
Two tablespoons of finely minced
dried smoked beef.
Ttco tablespoons of finely minced
parsley.
Repeat, having the macaroni on top.
Now pour over two cups of thin cream
sauro which is made by dissolving
Four level tablespoons of flour m
Two dps of milk.
Bring to a boll and cook for two
minutes. Turn over tho macaroni. Now
sprinkle with two tablespoons of finely
grated cheese and bake in a moderate
oven for tijlrty-fivo minutes.
Use two ounces of dried beef shredded
very fine for the entire dish.
Creamed Beef In Popover Cases
Place In a mixing bowl
One ciip of flour,
One-half teaspoon of salt.
Now break the egg in a measuring cup
and fill it with milk. Beat the mix
ture for five minutes with a Dover egg
beater and then pour into smoking not
well -creased popover cases and bake
for thirty-five minutes In a hot oven.
Reduce the heat after the popovers are
In the oven for twenty minute and turn
the heat off entirely after twenty-five
minntes, then allow the popovers to
remain in the oven for ten minutes
longer.
Note Do not open the oven door for
ten minutes after placing the popovers
M. E. ARNOLD & C0.:
Electrical Contractors
17 Years at 114 N. 11th Streat
Now in Our New Building
1019 Cherry St.
Every Kind of Wiring & Motor Repairs
Bill P1T Filbert 62-81 Kerstono rhone R9 fii-fll
Mrtt. fiundar. Holiday tad Emrrtrncy Call Bell rnonc Plmond SVW W. .
Established Under Present Management 24 Years Ago.
Responsibility & Service
Catitr tpent $$00,000. en one meal, but he did nit hvt
the wholesome variety of the th'trtyjive rectpei
in July Good Housekeeping.
I
F vou want a magazine with
something in it for every member of
the family, stop at your nearest
newsstand for the wonderful 86
feature, July
Good Housekeeping
out today
Try this fine
unsalted butter
YOU will be delighted with its qual
ity its delicate creamy flavor and
fine grain.
The choicest of dairy products.
Ask the driver of the
wagon with the big S.
Suppleb Wils -Jones
ftmk
Do not bake
"vu.i. me same time, uopl the pop
2 2 i i. Cn cut oft the tops to make
v.an uuu mi wun creamefl beef.
, A BlcoCusUrd
Wash three tablespoons of rice In
Plenty ,of water. Cook until soft and
I b?iiJLatrJ8 ai,wrbed In one cup of
bolllfl water. Now divide the rice Into
six individual cuslard cups and then
lay a few raisins on top of the rice.
Now place in a bowl
One' and one-quarter cups of milk,
flu tablespoons of sugar.
Two tablespoons of melted butter,
Two whole eggs.
Yolk of egg.
Tfonf. with n nm ..kn... i. i
thoroughly and then divide over the pre
pared rice. Lift the Individual Cus
tards On a bnk ng sheet and dust the
tops lightly with graed nutmeg or
cinnamon. Bake in a slow oven until
the custard seta or Is firm.
Tomato Souffle
Dip Ave tomatoes In boiling water and
men in com ana remove ui skins. Chop
very fine: nlaco in n skillet nnri onnt
clowly until thick and then add
i une cup of muK,
Bix tablespoons of flour.
Dissolve the flour In the milk before
addinr to the
tho mixture Is thick
tomatoes. Cook until
RetnflVft frnm thl
nre ana tarn imo a bowl and let cool.
Now add
One tablespoon of finely grated onion.
Two tablttpoons of finely minced
parsley,
Two tablespoons of grated cheese,
One teaspoon of sett,
One-half teaspoon of pepper,
Yolks of four eggs.
Mix thoroughly and then cut and fold
In the stiffly beaten whites of four
eggs. Divide into well -buttered custard
cups. Set the custard cups in a deep
baking pan and fill the baking pan with
warm water to three-quarters the depth
of the custard cups. Bake in a slow
oven until firm In the center. Serve on
thin rounds of toast with parsley sauce.
Raspberry Tarts
Roll the pastry one-quarter inch
thick and then cut into four-inch
squares. Fill with raspberries and add
one tablespoon of brown sugar. Fold
and press the edges very firmly together.
hay on a baking sheet and hake for
twenty-five minutes In a alow oven.
To serve, crush the top and pile with
Caledonian cream.
Creamed Salmon
Open a can of salmon and remove
the skin and bones. Break Into large
flakes and then place n layer of salmon
in the bottom of a well-buttered baking
dish nnd add
Four tablespoons of bread crumbs.
One tablespoon of finely minced onion,
Two tablespoons of finely minotd
parsley.
Repeat and then cover with two cups
of cream sauce, which Is made the same
ar for the baked macaroni. Snrinkle
over the cream sauce one-half cup of
breadcrumbs and then two tablespoons
of grated cheese. Bake in a moderate
oven for thirty minutes.
To bake tomatoes: Wash the toma
toes and then set the whole tomato in
n baking dish and add
One and one-half cups of thick cream
sauce,
Two-thirds cup of bread crumbs,
Two tablespoons of grated cheese.
Bake for thirty minutes In a mod
crato oven.
Boston Cream Pie
Placo In a mixing bowl
Three-quarters cup of sugar,
Four tablespoons of butter,
One egg.
Cream well and then add
One and three-Quarters cuns of flour.
Four level teaspoons of baking
powder,
Three-quarters cup of milk.
Beat to mix and then turn Into well-
greased deep layer-cake pan and bake
for thirty minutes in a moderate oven.
Oool and then split and fill with the fol
lowing mixture and place in a saucepan
One ana one-quarter cups of mtlk,
Six tablespoons of sugar.
Eight level tablespoons of flo
Three level tablespoons of butter.
Dissolve the flour in milk nnd then
bring to a boll and add
Yolks of two egos.
Beat hard and then cook slowly for
five minutes. (Jool, flavor with vanilla
Into three-cornered or triangle shape nnd use for filling the prepared cake
Bt A
uontjorget
HEINZ
OVEN BAKED
BEANS
with Tomato Sauce
You can 'r forget the good taste.
Your appetite is a constant re
minder of that rich oven baked
flavor and the delicious tang of
that famous Tomato Sauce.
Just don't forget to replenish
your supply on the pantry shelf
when it runs low. You want
Heinz Baked Beans when you
want them and no other kind
wfll da
Order twelve cans one time in
stead of one can twelve times.
It saves you money. It saves
you time. And it's apt to "save
the day" on many an occasion.
Heinz Baked Beans come to
you all ready to heat and eat.
One of the
ST
i
WANAMAKER'S DOWN STAIRS STORE WANAMAKER'S
Wanamaker's Down Stairs Store
Right Now Everybody Is Asking for
Cool Frocks at Low Prices
$6.50 $10
Ral Summer weather has shown many a woman that she needs one or two cool
frocks, and wise shoppers are coming atrnlght to the Down Stairs Store to satiafy their
needs.
Here they can choose from literally hundreds of dresses around $3.50, $5 $0.50,
$10 and $12.
And not only are the dresses inexpsnsive, but they are becoming and In excel
lent taste. ,
Gingham Dresses, $3.25 to $10
are In the cheeriest of checks and plaids in blue, red, pink, green, brown and two-tone.
colorings.
Especially fine is the choosing at $4.50, $5.75 and $6.50.
Frocks of cool, smooth imported ginghams are $15 and $16.50.
Voile Coolest of All
is used to advantage In some pretty dotted frocks at $5.50. These have white ground
with dots of Copenhagen blue, black, pink or lavender and are cool as a breeze.
Other charming voile frocks, including a goodly number of dark blues in pin doU
and foulard patterns, range from $3.50 to $10.50.
Airy Organdie in Flower-Like Colorings
makes frocks that are youth itself! In peach, flesh pink, orchid, Nile, ecru and white
plain, flowered or combined with white $6 to $12.
(Market)
$5.50
47 of Our Finest Wraps Are Now
Repriced $39, $48 and $57
Just one or two of a kind and all of finest texture. There are capes nnd grace
ful wraps of Canton crepe, Bolivia, duvet de laine, veldync, tncotine, marvello and
orlando, luxuriously lined, and in lovely colorings.
$18 is the minimum saving, and many of the wraps are half price.
(Market)
Center Aisle
ypp
Wool Jersey Sports Coats at Regular
Wholesale Coat and Less, $6.75
This season's lowest Cost for coats like these.
Well cut, well made, plenty large, beautifully fin
ished inside and out. Made of excellent jersey in
black, navy, taupe, tan, green and reindeer. Sizes
14 to 44. Six simple sports styles, mostly with
tuxedo collars. Capital to wear with cotton, silk
or wool skirts.
200 Women's Odd Blouses, $1.15
Majority Were marked double and more in our
stock, but they've sold down to one or two of a kind
and some are slightly mussed.
Dainty colored organdie, white dimity, white
batiste, sheer white voile in the season'6 prettiest
styles; some Peter Pan collars among them. It's
a fine time to get two good looking Summer blouses
for the price of one.
Dresses for Dear Little Maids, $1.50
Pink, blue and green chambray. High waist
style with contrasting collars, cuffs and belts. Ani
mals and flowers are hand embroidered on the belts
and fancy stitching adorns the collars and cuffs.
One is a suspender style with white blouse. Fine
Summer play frocks for miss 2 to 6.
Navy Blue Silk Handbags, $3
Delightful new ones of heavy moire with good
looking metal frames have just arrived. One-piece
style with inside frames or little purses. Linings
are all-silk and in pretty, harmonizing shades.
Hair Nets, 60c Dozen
Still plenty of those good size perfect nets in
cap or fringe shape. Black, light, medium or dark
brown, blond and auburn.
Hand-Embroidered Pink Bloomers, 50c
Pink nainsook with ruffles and colored hand em
broidery. Women's Summer Nightgowns, 75c
Really pretty gowns of white batiste, shirred
over tho shoulder with colored stitching.
Sample Lace Scarfs, $1.50
18x50-inch scarfs of a trade-marked material
that resembles heavy scrim. Each one is elaborately
trimmed with crochet or imitation cluny or filet lace.
Automobile Suitcases
$9
Big, extra-deep, black enamel
suitcases, in sizes 24 to 30 inches,
have leather straps all around
and leather cornors. $9 is a sur
prisingly low price for anything
with as much room in it and the
strength of these! With sewed
corners they arc $9.50.
Inexpensive Suitcases
that are well made, range in size
from 18 to 24 inches.
Matting suitcases are $2 to $5.
Black enamel suitcases are S4.50
to $6.
Cane suitcases are $5 to $9.
(Chestnut)
Girls' Frocks
$1.85, $2 to $3
Here are four models, as cool,
pretty and youthful as any one
could wish. Two are of lawn in
figures or pin stripes. A third is
of flowered voile and a fourth is
of checked gingham. The styles
are all especially becoming and
the colors include pink, blue, yel
low and green. Sizes 8 to 14
years.
(Mnrktt)
Organdie Points
12c a Yard
Organdie points, that look
somewhat like a glorified version
of rickrack braid, are very fash
ionable for trimming light and
dark frocks. In rose, pink, white
and blue many women buy a
dozen yards at a time.
Narrow white organdie pleat
ing (about an inch) is 25c and
38c a yard and is a touch of
delightful freshness.
(Central)
$16.50 Is a Small Price for
Men's All-Wool Suits of
Cheviot or Serge
They are all our own well-tailored Wanamaker
suits, and, before the assortment became broken,
were considerably higher in price. Among them are
suits of all-wool cheviots and all-wool blue serge.
Not all sizes in each kind, but all sizes in the lot.
All-Wool Suits at $20
Soundly good and satisfactorily tailored, the suits
fit well and wear well. Of mixed cheviots in color
ings suitable for vacation or for business wear.
Khaki-Color Trousers
$1.90 and $3
Every man needs at least one pair of rough-wear
trousers and many men like to have a couple of pair
on hand.
(nailery. Market)
Men's Dotted
Foulard or l111
Grenadine
Ties, 50c
Jii't half the usual price
for such good ties as these.
The foulards are in black,
brown, green and blue
grounds with white dots; the
grenadines in two - tone
changeable effects. All arc
in four-in-hand shape.
Nothing higher can be
said about them than that
they are ties that men select
for themselves!
(Gallery, Market)
Checked Gingham, 18c
Excellent value in this checked gingham! Some
of it is cross-bar check and the rest two-tone
check. The colors in both ;nclude pink, blue, red,
green and brown. 27 inches wide.
(Central)
What a Fine Array of Women's
Fashionable Summer Footwear at
$5.40, $5.90, $6.40 and $6.90
J0.00
V
18.00
Eighteen different styles in the most desirable and fashion
able feminine footwear of the Summer season all marked less than
seven dollars!
This will give you an idea of the wide variety that a woman
can expect to find at moderate prices in the Down Stairs Shoe Store.
From this assortment she can choose a complete assortment of Sum
mer footwear from the sturdiest walking Oxford to a light pump for
Summer dances. ,
fit. 00
At $5.40
18,40
$8.00
.40
Strap pumps of black or ruddy tan
leather with straight or indicated
winpr tips and low, medium or Cuban
heels.
Tan leather Oxford ties with
welted soles and medium heels.
White canvas pumps with one
strap or button, turned soles and
baby French heels. (Most all sizes
in this style.)
At $5.90
Tan strap pumps in the most fash
ionable shade, with light soles, baby
French heels and indicated wing tips.
Brogue Oxfords or strap pumps of
tan calfskin with outside ball strap
and many perforations; welted soles
and medium heels. The pump strap
fastens vftth a buckle.
At $6.40
White leather strap pumps with
many perforations, rounded toes and
low heels.
Fine white canvas Oxford ties with
straight tips and medium heels.
.(0
I M0.
At $6.90
A wonderful collection of sports
shoes at this price.
Real white buckskin strap pumps
and Oxford ties with saddle straps
and straight tips.
Oxfords and strap pumps of white
canvas trimmed with tan calfskin or
black paterfc leather.
Smart white leather Oxfords with
many perforations and rubber soles
and heels.
Light strap pumps of fine white
canvas with very narrow bandings
of black patent leather; baby French
neeis.
A
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15.80
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(OlMBtnnt)