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* » »■—r* W r ■ ■ Dr. De Blnu At Summer School .. . » '**"•’>*.' 4 - Curriculum development and the fundamentals of public school administration are courses that will be taught by Dr. Amo De Bernardis, a visiting professor of education, during the 1959 Sum mer Sessions at the University of Alaska. Dr. De Bernardis is assis tant superintendent of the Port land, Oregon public schools. De Bernardis is also considered an authority in the organization and construction of film-slides and the audio-visual program as an aid to instruction in public schools. Tne University’s Summer Ses sion will run June 15 to August A with its annual five-day Work shop on Alaska scheduled to be gin August 10. GRADUATE JOINS STAFF OF BANK OF KODIAK David Pestrikoff, graduate of the Kodiak high school this year, began work this week at the Bank of Kodiak. 1 ■ 1 I—« w ■ p Honor "Roil MAIN ELEMENTARY EIGHTH GRADE: Svea Breck* berg, 3.96; Luana Garoutte, 3.82; Donna Allen, 3.62; Jack Sheridan, 3.32; Beth Acheson, 3.17; Nelda Stone, 3.12; Kathryn Alvine, 3.11. SEVENTH GRADE: Andrea Jarvela, 4.00; Ann Hall, 4.00; Dawn Erdman, 4.00; Bonnie Breckberg, 3.92; Barbara Davis, 3.75; Duke Dickson, 3.68: Larry Deitzler, 3.51; Evelyn Pratt, 3.42: Cheryl Babbitt, 3.34; Sharon Barn hart, 3.31; Stephanie Valtman, 3.26; Barbara Molletti, 3.04; Terry Reddick, 3.00; Tanya Kraft, 3.00. SIXTH GRADE: Allison Rickey, 3.66; Judy Gilbreath, 3.66; Dale Gillilan, 3.66; Nadine Flotre, 3.66; Majorie Sheridan, 3.37; Christine Shipley, 3.11. FIFTH GRADE: Barbara Allen, 3.69; Carol Olsen, 3.27: Jean Hall, 3.20; Dennis Hicks, 3.09: Linda Watson, 3.04. FOURTH GRADE: Betty Hall, 3.98: Bill Shipley, 3.91; Sharon Gilbreath, 3.90; Kristy Flotre, 3.88; Brobksie Her,' 3.74; Mike Al ien, 3.74; Kathleen Sheridan, 3.74; Caroline BacUs, 3.71; Pamela Hay nes, 3.58; Ellen Horn, 3.55; Kris tin Butler/ 3.48; Mary Deveau, 3.35; Helen Shively, 3.35; Sandra Valtman, 3.31; Donna Chase, 3.30; David Horn, 3.29; James Connelly, 3.27; Joseph Stanton, 3.25; Paul ine Peterson, 3.25; Lois Howard, 3.24. QUESTIONS and ANSWERS Q. I am 71 years old and have been an American citizen since 1953. I am thinking of returning to England, and wish to know if my social security payments can be sent to me there? 11 1 1 ' 1 " ' 1 , . I "A: Ves/ti&y can. Sbcitil se<Jairity payments catf be made to Ameri can citizens who live outside the United States. Payments can also be made to non-citizens if they have either lived in the United States for at least 10 years, or if they have worked under the so cial security program for 10 years. Q. I have worked under social security since 1937 until the pres ent. Since I am now 60 years old and wish to retire, is it possible that I could “freeze” my earnings? A. No, it isn’t. A “Freeze” ap plies only to those who are dis abled. It does not apply to those who retire early or whose work is not under the social security pro gram. P. O. Closed Today The Kodiak post office is closed today in honor of Memorial day. According to PNA there will be the regular two flights today, and incoming and outgoing mail will be worked. Another saving for Alaska ALASKA STEAM Alaska Steamship Company provides all-physical-risk cargo insur ance beginning June 1... automatically... with no increase in rates. All Alaska Line shipments are included except southbound canned salmon. This new insurance coverage applies between Seattle and any Alaska point and between points in Alaska served by Alaska Steamship Company directly or in connection with any other common carrier in Alaska. Described as the broadest form of all-physical-risk marine and war risk cargo insurance, this Alaska Line coverage, developed after months of study, brings another substantial saving to Alaska. Any . office of Alaska Steamship Company will furnish further details. In providing this revolutionary new insurance program, The Alaska Line takes another stride forward in its traditional role—pioneering new concepts of progressive transportation service to all Alaska. Regular. Responsible, Reliable Service ALASKA STEAMSHIP COMPANY Alaska's standby for over half a century “Short*' leel isn’t short, aceort* ing to tb World Book La cyclo pedia- It\- the steelma-t’s waj of saying ae metal is brittle. True j the whole f I world | over Each region of the \} world, each period in history, has recorded f knowledge of the art of <• | brewing. Authorities . J have found that, while | brewing methods varied, | one ingredient remained | constant wherever beer \ of exceptional quality f was made. The one , priceless ingredient u*as water. | Whether it be the British j ¥' Isles or the Continent, the (Old World or the New ... the character of the brewing water is | largely responsible for 1 | the excellence of the beer, f That is why Olympia Beer has gained such fame! Water that is naturally perfect for brewing flows from l Olympia’s own artesian I wells. It is this rare brewing water that achieves for light \ Olympia Beer good taste | 1 that is refreshingly different, yet always just the same. J the one priceless I | ingredient I I "Its the Water’l GA5 OlYMPIA itfWING CO. . Olympic, Wo»K.« U. $. A.