The Salt Lake tribune. [volume], January 31, 1904, Page 18, Image 18

About The Salt Lake tribune. [volume] (Salt Lake City, Utah) 1890-current

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j IS THE SAXiT XfAKE TBIBTJNIE: SUNDAY MOKlOTGrj ) AJSTCfAJTF tJX, J.T04. 'f'
m- . : .. .. , . ' &85
I Invitations will be Issued today for
' the reception at the University club on
the evening1 of February 11th, which Is
Just now the event In which society Is
1 moat interested. The beautiful new
I, clubhouse will be entirely finished and
i furnished by that time and will present
' a brilliant appearance on the evening1 of
Its Initial reception. Some four hundred
1. Invitations are to be Issued. All the de
ll tails for the event are In charge of the
B entertainment committee, Including J.
I Walcott Thompson, Hugh Satterlee and
J Grant Hampton, and that It will be a
I brilliant social success Is assured. Two
other social events which are being an-
tlcipatcd with much interest are the
dance to be given by Albert Fnlrchild
I Holden at the Ladles' Literary club on
Tuesday evening and the last of the as
semblies before the Lenten season, to be
given one week from that night,
j I. I. C. Breakfast.
' For many a day will the delightful'
1, first breakfast of the Ladles' Literary
club linger In the memories of those who
were there, because It was in many re
flects one of the most charmingly ar
' ranged and brilliant events In the social
life of Salt Lake City. More than ICO
guests were there, 120 of whom were
t club members, the remaining number
l their guests. Of these, fifteen were for-
L merly presidents of the club, and It was
a source of genuine pleasure to all that
among the number was the first presi
dent, Mrs. J. C. Royle, than whom there
Is no better known or better loved club-
I woman In all the "West A little token
I'. from the club was presented to Mrs.
J Royle by Mrs. F. D. Blckford, the pres-
ent presiding officer, in the form of a
. beautiful cluster of American Beauties.
t( Mrs. Blckford also received a remem-
branqe from the clubwomen, a large
( ' cluster of chrysanthemums.
I Mrs, J. M. Dart was toastmls tress, and
surely eo one could have filled the place
more acceptably, every Introduction
bubbling with the wit and humor for
which Mrs. Dart is noted among those
who know her. Nor were the responses
' less brilliant, and for an hour and a half
succeeding the dessert course the guests
enjoyed such a feast of good things In
the way of toasts as has- seldom been
heard here. Mrs. F. D. Blckford was
the first on the programme and respond
ed to "Our , President." She was fol
lowed by Mrs. J. C. Royle, who spoke of
"The Good Old Days." The next and
youngest member of the club, Miss Ethel
Paul, told of the "Woes of the Chair
man," after which Mrs. C. E. Allen
spoke on "Tht Clubwoman In Politics."
"The Old "Woman and the Now Club"
was the snibject of Mrs. Fabian's de
lightful toast, followed by Mrs. Cain's
response to "The Club's Brothcrs-In
Law." Mrs. Nelden's toast was "The
Club Outlook." and Mrs. M. L. Ritchie's
"The Autocrat at the Breakfast Table."
Informal remarks were also made by
Mrs. W. R. WIghtman. Mrs. Hal "W.
Brown and Mrs. J. W, Beatie, a former
president of the club, who came from
Boise to attend the breakfast.
The clubhouse was very artistically
arranged for the breakfast. "White and
green were carried out in the decora
tions and menu. A beautiful shower of
white carnations and plumosa fell from
the chandeliers over the center of the
table, from which rose a circular mound
of plumosa nnd white carnations.
Sprays of the plumosa trailed down the
center of each table, while the colors of
green nnd white were also carried out
in the menu cards.
Jacobs-White "Wedding.
Of deepest interest to many friends
was the marriage of Miss Grace Jacobs
and Lieut. Sherman A. "White, which
took place last Tuesday evening at the
home of the bride's parents on East
Temple street. A number of the old
friends of the bride and groom, Includ
ing the officers and ladles from the
post, attended the wedding', which was
a very beautifully appointed one. The
parlor, where the ceremony was per
formed, was especially pretty. A
canopy of smllax extended from the
chandelier to the bow window, from
the center of which was suspended a
beautiful wedding boll of whlto carna
tions. Tall palms formed a pretty back
ground, while on either side were vases
of. American Beauties. Vases of these
flowers also stood on mantel, table ard
piano. White carnations and smllax
were used entirely In the decoration of
the library, while on the small refresh
ment tables In the dining-room -were
vases of pink carnations and asparagus
plumosa. Clusters "of palms beautified
the hall, and, the bannister -was en
twined with smllax.
Rev. Dr. Paden of the First Presby
terian church performed the ceremony.
At S:30 o'clock the bride, leaning on the
arm of her father, descended the stairs,
the orchestra playing the wedding
march from "Lohengrin." She wore a
lovely gown of white chiffon, made en
'tralnc, the bodice trlirimed with an ex
quisite bertha of duchess lace. A vol!
of tulle extended to the hem of the
gown. The bride carried a beautiful
bouquet of roses and lilies of the valley.
Capt. Harbeson was best man, and,
with the groom and officiating clergy
man, awaited the bride in the parlor.
"While tho service was being read the
orchestra played the Intermezzo from
"Cavallerla Rusticanna" very softly and
at Its conclusion the strains of the wedding-
march by Mendolssohn were
heard.
Lieut, arid Mrs, White left the same
evening' for San Francisco, and will sail
tomorrow for Manila, which Is to be
their home for the present. The best
wishes of their host of friends In this
city will attend them on their long jour
ney across the Pacific and thi-ough life.
Hoble-Robinson Nuptials.
Worden P. Noble has announced the
engagement of his daughter, Ida, to
Lewis Cecil Robinson. The wedding
will take place on Tuesday morning,
February 0th at the Noble home, Bishop
Scanlan officiating. The bride will be
attended by her sisters. Mrs. Robert
Gould Smith and Miss Margaret Noble.
Only a few of the Intimate friends of
the bride and groom will be present,
arid the young couple will leave imme
diately after the ceremony for an East
ern trip.
St. Paul's Reception.
Ono of the largely attended and
pleasant events of the week was the
parish reception at St. Paul's Episcopal
church rectory last Monday evening,
following the service In the church in
honor of St. Paul's day. The rectory
was very prettily decorated with palms,
smllax and vases of pink carnations,
the electric lights and candelabra being
shaded in pink. About 300 were present
during the evening. Rev. and Mrs. Per
kins were assisted In receiving by Dr.
nnd Mrs. D. Moore Lindsay, Judge and
Mrs. W. A. Sherman, Mr, and Mrs. J.
A. Reeves, Mrs. J. T. Donnellan, Mrs.
J. R. Walker, Mrs. W. E. Vlgus, Mrs.
Cheescman, Mrs. Belcss and Mrs, Gaby.
Miss Webber Entertains.
One of the most elegantly appointed
and delightful dinner parties of the win
ter was that of Thursday evening, when
Miss Webber entertained a few friends.
It was a progressive dinner, and four
round tables accommodated the guests.
In the center of each table was a crys
tal candlestick, with a shade of deep
pink, and surrounding it a beautiful
circular piece of smllax and pink carna
tions, with large bows of pink ribbon.
The place cards were beautiful, being
decorated with Christy girls done in
water colors. Covers were laid for
eighteen, the guests changing partners
and tables between tho courses. Palms
were used throughout In the decoration
of tho main floor of the Webber home,
and narcissus was effectively used In
tho drawing-room in addition to the
palms.
Popular Couple Wed.
Miss Maud Lewis, a well-known
teacher of this city, on Tuesday last be
came the bride of J. L. Craig, the popa
lar traveling freight agent of th O S
L. The ceremony took place at 3
o'clock In the afternoon at the homo of
Attractive Salads and ijjf
ill Knfree For February jj if
WHESE arc the days which try
! M the soul, patience and pocket-
V IB book of the conscientious
H housewife. The winter vege-
Hj tables have become monoto-
' aous, and the early spring varieties are
Hk prohibitive except to a favored few
, who are able to command the markets
of the world. If one will take the trou-
Hj i-. ble to look Into the matter there are
ways and means of changing the taste
H and appearance of even a long served
1 1 dish into an attractive dainty fit to set
j before an American king,
"'l Perhaps In no direction Is the dlffer-
if. ence between the skilled and careful
J cook and the one who haa neither of
1 t these qualities more clearly shown than
V ); In the ability to produce tho best re-
i ' suits with the materials at hand. Noth-
' I ins reduces the weekly bills more com-
HP , ( , fortablr and without the effort becom-
' lng patent to the rest of the household
Hl than the faculty for making every llt-
tic
t This lo a branch of the culinary art In
s which the educated woman who makes
I ( domestic science a study and not a task
h excels her less cultivated sister. She
H I r brings a wider learning to the service
I I and therefore Is capable of attaining
Hj ! far better results,
Hi I Ab a matter of fact, the . average
HL housekeeper often begins her planning
Hl of the dally menu in the wrong place.
P Instead of making her starting point
' from the materials on hand and those
; most easily procurable she draws up
the list without consideration for
these important factors and purchases
, fresh supplies which produce no better
HV results than If she had used the little
HE ,' odds and ends available. It is the cus-
i torn to serve vegetables, as a rule, bo
simply that tho possibilities of making
i a diHh by combining them with other
H- J things Is not always thought of.
Hl It Is right here that the salad comes
H Into prominence as an economical and
delightful feature of the daily bill of
k fare. A cupful of peas, a few French
K' I beans, some heads of canned aspara-
HL gu3, not to mention scraps of fish, flesh
1 li and fowl, which are constantly left over
B f all these offer themselves as a basis
Hl j, for the appetizing salad. It seems to
V 'i mo that the salad meets the culinary
H midseason's needs more successfully
H 7 ir.at anything else, and yet how sel-
i dom on American tables has It the
x.' Plae f honor it so richly deserves! It
rl m,Knt wel1 Dc called the wit of the gas
fc trnomlc world, as it lends a piquancy
and zest to the most jaded palate and a
dignity to the simplest meal.
If the resources at hand be scanty
the salad is always a welcome and eas
ily made addition. If, on the contrary,
the list of dishes Js a long one nothing
CHEW! Cheese anh nmzRcnEaa r un
Is more refreshing to the eye or palate
than n delicate, well seasoned salad.
But there must be a Judicious selection
If Its success Is to be assured. For
elaborate dinners the simple green sal
ad Is most in place, while for luncheons
and suppers there are fish, poultry and
fancy salads In almost endless'varlety.
With dark colored game and poultry
some kind of acid fruit, such as or
anges or sour apples, should bo intro
duced into the salad. On tho other
hand, nuts and celery should be pres
ent In a salad destined to accompany
roast turkey, while lettuce leaves
dressed with the best vinegar and oil
may, be served with plain roasts and
Joints. Salads made in the French
fashion of cold vegetables, such as po
tatoes, carrots, beans and cauliflower,
are more acceptable with cold meats.
The vegetables, are arranged In little
separate heaps In the bowl after being '
mixed with French dressing. If a Rus
sian salad Is proposed the vegetables
are cut Into tiny dice or balls with a
little convenience which comes espe
cially for this work.
For variety the ordinary potato salad
with mayonnaise is. given a piquancy if
treated, German fashion, with cream
and a little mustard marinated in vin
egar, olj and salt.
An exceedingly good salad Is made
from the remains of salmon and green
peas. Remove skin and bones from the
these with pepper, oil, vinegar and salt,
using more vinegar than for other
dressing, as the fish Itself contains sc
the bride's mother, Mrs. T. B. Lewis,
and was performed by Bishop Orson F.
Whitney. Quito a number of relatives,
both from Ogden and this city wit
nessed the ceremony. Miss Laura
Lewis was maid of honor and wore a
pretty gown of crepe de chine. The
bride, who wore a stylish going-away
gown of light cloth, was given away
by her brother, Theodore Lewis. Mr.
and Mrs. Lewis left on the ,5 o'clock
train for Kansas City, where they will
visit with relatives and friends for a
few weeks before returning to Salt
Lake to make their home. After March
1st they will be at home to their friends
at the Cullen hotel.
Dance at University.
A merry part' of young people en
Joyed the dance at the University on
Friday evening given by the First-Tear
society. The large hall In the museum
building was most effectively decorated
In the schol colors, with palms nnd
other potted plants arranged about the
hall. Some 300 young people enjoyed
the ex'enlng and were chaperoned by
Mrs. J. T. Kingsbury, Mrs. Harvey
Holmes, Mrs. Byron Cummings, Mrs.
William M. Stewart and Mrs. George
M. Marshall.
Entertained at Dinner.
Miss Mclntyrc and Mr. Dern, whose
engagement has but recently been an
nounced, were guests of honor at a very
charmingly appointed dinner on
Wednesday evening at the home of Dr.
and Mrs. W. L. Ellerbeck. Red was
used entirely In the decoration of the
dining-room, carried out In carnations
and candelabra shades, the effect being
altogether pleasing. In addition to the
guests of honor there were present Mr.
and Mrs. J. C. Dick. Mr. and Mrs.
George Dern, Miss Elizabeth Mclntyre,
Miss Edythe Ellerbeck, James E. Clin
ton, Jr., and Lynn Clinton.
Engagement Announced.
Mra Minnie J. Snow has announced
the engagement of her daughter, Ma
belle, to Alfred L. Cole of Logan. The
marriage will take place at tho Salt
Lake Temple on February 10th and, af
ter a short trip, the young people will
make their home In Logan.
Pleasant Character Ball.
The "Fenclbles" gave a most enjoy
able character ball at the Armory on
Monday last, enjoyed by about 20 Opeo
plc. Flags and bunting, crossed guns
and swords, made the hall most attract
ive. A punch table, prettily decorated
with smllax and carnations, was ar
ranged In one corner. Many amusing
characters were represented and the ball
was one of the most successful and en
joyable yet given by the popular "Fen
clbles." Wedded in Temple.
Mies Florence Anderson, the popular
daughter of James H. Anderson of this
city, and Clement H. Horsley were mar
ried In the Temple on Wednesday after
noon by President Joseph H. Smith. A
very pleasant reception was held In the
evening at the home of the bride's fa
ther for the relatives and friends of the
happy young couple. Mr. and Mrs.
Horsley will be at home to their frlend3
after February 15th at 224 F street.
Plato Club Entertained.
The seventeen ladles who make up the
membership of the Plate club were most
delightfully entertained on Thursday
evening at the home of Mr. and Mrs. T.
R. Black. Husbands of the members
had charge of the evening's entertain
ment, which was a great success. Cut
flowers and smllax were used in deco
rating the rooms, while a tall bank of
and heap on It the salmon and peas.
Serve with mayonnaise. Another mode
of preparing this salad Is to line little
molds with cucumber jelly, decorate
them with green peas and fill the cen
ter with salmon. Place the molds on
Ice. and when ready to serve turn out
and put lettuce leaves around them.
Pass the mayonnaise separately. To
make the cucumber Jelly peel and chop
two large cucumbers. Boll In salted
water until tender. Pass through a
sieve and season with tarragon vine
gar, pepper and salt. To each pint of
m
E&TICHOKE BOTFOn, ISSSSll i
Showing thechoke" (rW$S
cucumber Juice add one-half ounce of
gelatin. Pour In molds and set In a
cold place.
palms formed a screen In the hall be
hind which, was stationed a stringed or
chestra. Euchre- was tho game played,
and at Its close each member of the
club was presented with a beautiful
plate, as souvenir of the evening. A
most enjoyable time was had by all
present, and the guests of the occasion
were deeply appreciative of the cour
tesy shown them by the hosts.
Meeting1 of Woman's Club.
The Woman's club was delightfully
entertained by Mrs. T. W. Whltcley
Tuesday, January 26th. The topic for
the afternoon, "Woman as a Politician,"
was discussed In an excellent paper,
prepared by Mrs. W. H. Jones, followed
by a talk on the same topic by Attorney-General
Breeden. Many friends
of the club were present, and a thor
oughly enjoyable and Instructlvp after
non was spent.
Miscellaneous Events.
Dr. and Mrs. Myers entertained a few
friends informally at cards on Wednes-
dav evening at their home.
Mr. and Mrs. J. E. Gallgher enter
tained the members of their club last
evening at their home.
Mrs. Arthur Buckbee gave a delight
fully informal dinner party last Wednes
day evening In honor of her son, J. Cal
vin Buckbee of Chicago.
A few friends enjoyed a very pleasant
afternoon with Mrs. G. C. Hunting at
St. Mark's hospital on Thursday.
J. W. White was agreeably sur
prised at his home by a number of his
friends on Monday evening last. An en
joyable time was spent In various
games, followed by refreshments, the
guests departing at a late hour.
Miss Emma Hamlin entertained a
number of her friends Wednesday even
ing. "Pit"" was. the game played, after
which refreshments were served,
4
One of the merriest sleighing parties
of the week was the one given last Mon
day afternoon by the ladles of the Seek
ers' Literary club. Those who made up
the Jolly party were: MeEdamcs C. U.
Stanton, Charles Shermer, James
Yeates, J. T. Beless, A. J. Scott. J. B.
Keslcr, R.-B. Woolley. M. J. McQueney,
B. B. Owens, W. B. Bustled. A. Hatch,
W. M. Havenor, E. C. McCallow, L. An
derson and O. Card.
Mrs. A. G. Andrews and Mrs. A. D.
Melvln, assisted by Miss Wlshard, re
ceived their friends Informally last
Wednesday afternoon.
A few of the friends of Mrs. Edwin
S. Ferry enjoyed a tea at her home the
first of the week, given for the benefit
of the Infants' Home and Day nursery
of 66 I street.
Ladles' night at the Officers' club,
Fort Dbuglas, on Thursday was enjoyed
by quite a number of society people from
the city.
Miss Katherlne Geddes gave a sleigh
ing party last Monday evening, the
guests enjoying a supper at the Country
club beroro returning to the city.
Col. and Mrs. Bubb entertained a few
friends Informally at cards on Friday
evening at the post.
Members of the Plate club were guests
of Mrs. R. E. Wilkinson at her homo
yesterday and spent a very pleasant
afternoon in an Informal way.
Mrs. Albert E. Walker gave a box
party at the Salt Lake theater Friday
evening.
A sleigh ride and a supepr at the
Country club was very much enjoyed
last Wednesday evening by a party in-
clous salad, which is not woll known
In this country. The beans requiro
soaking for six hours and then are
cooked until tender In boiling salted
water. Drain, and when quite cold
dress with mayonnaise slightly flavored
with onion juice and a sprinkling of
chopped olives. Garnish with pickled
red peppers and shredded lettuce leaves. 1
The globe artichoke is a vegetable
which deserves to be more frequently
seen oh American tables. A peculiarity
of the artichoke Is that it is all the
better for being kept a few days after
being cut. An economical way of us
ing really fine ones Is to serve the bot
tom parts hot as an entree and the
leaves with a mayonnaise as salad. To
accomplish this dual feat boll the arti
choke whole until the leaves are easily
detachable. Cut out tho under part
without disturbing the crown of leaves.
Remove the "choke." which Is the
white, "thistly" section. Cut the crown
into quarters and arrange In a coro
net on the salad dish, serving the
dressing separately.
In the lighter salads grapes, oranges
and lettuce make a flno combination.
Skin some green grapes, cut in half
and remove seeds. Peel a few oranges,
slice Into thin wedges, and dress all
the fruit with oil and lemon Juice. Ar
range on lettuce leaves that have been
crisped In cold water and serve with
wild duck.
Cream cheese and water cress Is a
dainty, springlike looking salad. To
make this break up a small cream
cheese and with the smooth side of
butter pats Bhape the cheese to resem
ble little eggs. Wash the water cress
and dip each sprig Into a dressing
composed of oil, vinegar, pepper and
salt, using In this case at least four
tablespoonful8 of oil to one of vinegar,
apd do not dres3 until the last minute,
as the cress withers quickly. In the
middle of each little nest of water
cross place threa or four of the cheese
eggs.
To be served with roast turkey is a
salad of lettuce, celery and chestnuts.
Pick carefully some young, tender let
tuce leaves, throw them Into cold wa
ter for an hour, then drain. Place cel
ery blades in ice water till they curl,
then cut into strips about c,n Inch
eluding Mr. and Mrs. William Bayley,
Jr., Mliss Helen Gillespie, Miss McGrath,
Miss Reld3 Mlsa Kinney, Mr. Satterlee,
Mr. Topllff, Mr. Chandler and Mrs. At
kinson. Mrs. A. J. Gorham entertained at a
delightfully informal luncheon , on
Wednesday in honor of Mrs. J. C. Wce
ter of Pocatello. Pink and white car
nations were used In the table decora
tions and co-ers were laid for fourteen.
Mr. and Mrs. W. W. PJter entertained
very Informally at dinner last Monday
evening.
A number of members of St. Mark's
guild enjoyed the Kensington at the
home of Mrs. Raymond last Tuesday
afternoon.
Mrs. H. T. Sapplngton was hostess at
a pleasant dinner party Thursday
evening, given in honor of her father,
Mr. Williams of Iowa, who Is visiting
at her home.
Mien Lillle Barton and John Urley
Whltmore of Nephl were married In this
city on Wednesday evening at the home
of the bride's father. W. B. Barton.
Bishop Whitney performed the cere
mony in the presence of the Immediate
relatives and a few friends. Mr. and
Mrs. Whltmore left on the midnight
train for a month's visit in California.
A number of friends of Mr. and Mrs.
Frank P. Sherwood enjoyed an Informal
card party at their home last Wednes
day evening.
V
A leap year party which proved to be
a most enjoyable one was that of Fri
day evening, when the College Women's
club entertained the A. F. fraternity at
the Fair Grounds skating rink, and later
at a supper at tho home of Miss Mary
Snyder. A special car was chartered to.
carry the young people to and from the
skating pond, and a most enjoyable
evening was passed.
Mr. and Mrs. Stephen Lynch enter
tained at dinner Wednesday evening In
honor of Lawrence Thatcher, who left
the following day for a two years' visit
In Europe. ,
"Mrs. O. M. Schwartz entertained at
dinner last Tuesday evening In honor of
the Misses Florence and Marguerite
Locke. Covers were laid for twelve.
An apron and necktie party at Chrls
tensen's on Tuesday evening given by
the Sunset club was one of the enjoy
able dancing parties of the week. The
evening was pleasantly passed by a
number of members and friends of the
club.
Tho friends of Robert W. Bridge
pleasantly surprised hlm at his home,
27 Western avenue, Wednesday evening.
Cards and music were the features of tho
evening, after which supper was served.
Those present were: Mr. and Mrs. R.
W. Bridge. Mr. and Mrs. R. Dunscombe,
Mr. and Mrs. S. Allen, Mr. and Mrs.
Will Crowton, Mr. and Mrs. Kay Bridge,
Mrs. Kesllngton, Mrs. Inilay. Mrs.
Bridge, Miss Dean Imlay. Miss Mnry
Bridge. Jack Davis. I. Fletcher, T. Da
vis, Leon Imlay.
Puturo Events.
The tourist section of the Ladles' Lit-,
erary club will meet on Tuesday morn
ing, February 2nd. Mrs. Miller-will, give
a paper on "Madrid." Mrs. Nye a paper
on "Escorlal," and there will be a five
minute informal talk on "Sagasta."
On Tuesday afternoon the Jewish Re
lief society will give a card party In the
B. B. rooms. Mrs. Rothschilds and Mrs.
Boehmor will be tho hostesses.
1 o .
The next meeting of the Cleofan will
be held on Tuesday afternoon at the
home of Mrs. Charles Wells, 420 Second
street. A comparison of ''As Tou Like
It" and "The Merchant of Vonice" will
chestnuts break them Into pieces and
mix these and the celery with French
dressing and serve on the lettuce.
Egg and tomato salad may be made
from the whole canned tomato as well
as from the fresh vegetable. Chopped
hard boiled egg mixed with mayon
nalso Is placed In the hollowed out to
mato, and the dainty Is ready for the
table.
The West Indian alligator pear,
sliced and dressed as a salad, forms a
part of somo of the most epicurean
menus this winter.
When meat Is left over from dinner a
Spanish luncheon patty may be
evolved, which Is a tasty little dish for
the midday meal. Chop together some
cold meat, parsley and a few sweet
herbs. Mix them, after seasoning with
salt and pepper, with sufficient stock
to slightly moisten the whole. Dredge
with flour and add some stoned raisins
and chopped olives. Have at hand two
hard boiled eggs cut In email pieces
and seasoned with cayenne pepper.
Make a puff paste and roll out very
thin lnto four Inch squares. Put a ta
blespoonful of the mixture on a square
of the pastry, adding some of the egg
to It; then wet the edges and cover
tightly with another square of pastry.
Pinch the edges and fry to a light
brown in a pot of boiling fat.
If a little thought Is given the subject
the housewife will find that winter
vegetables offer at least as much va
riety for the making of salads and en
trees as do those of the warmer months
of the year. The advent of cold weath
er is no reason for placing the aalad
bowl on the top shelf of the china
closet FLORENCE WIBERLT
Medicinal Baths.
Here Is a simple and available recipe
a medicinal bath for the nervously
worn and those who cannot sleep o
nights. It was the proscription of an
old physician. Recipe: Take of sea
salt four ounces, spirits of ammonia
two oundea. spirits of camphor two
ounces, of pure alcohol eight ounces
and sufficient hot water to make a full
quart of the liquid. Dissolve the sea
salt In the hot water and let stand
until cool. Pour into the alcohol the
spirits of ammonia and camphor. Add
the salt water, shake well, and bottle
for use. With a soft sponge dipped In
this mixture wet over the surfaco of
the whole body. Rub vigorously until
the skin glows. When nervous 6r
"blue" or wakeful do not omit this
bath. The rest and refreshing that
follow will amply repay the effort re
quired to prepare it.
A Device H"or Picture Hanslng.
A device for hanging a group of
small framed pictures consists of a
small bar with brass tipped ends. This
is hung from the high picture molding
of the wall, and the small pictures are
suspended from It. attached by brass
be the topic of thTdTT4 r
of "Portia and rS3 X
subject of a paper bv?d SbT3
Sloan, and Miss K?th2ft ff V
read a paper on -SSSfeggfefc
evening In honor of Vr hM. fe
Francisco, who is a LW
Walker. a eueat ,3tjlpt
Members of the East ?m J'w
will be entertain at A4 lvi
and Mrs. F. D rH6 mfx
evening. Hobbs nttJfe
The Bridge club ft
evening next at
Miss Mamlo Eldlw lpEiSv
dancing party dn ? Cj MtV
Wednesday evening u
. -frfi
Invitatlbns wer !.,, , IwlS
week for the marrli fcJC
Odella Miller an"
Robinson, which tajl
evening of Febmaryioth 1 1 . W m
the home of the br&W tf(8 h
Mrs. Nels August ' MllBttSPS&
'IIP . t
The Reviewers will nwf . S
tcrnoon with Mre fi f'S
265 West Fifth South ?
noon Avlll be occupi
H. King and Mrs J?t? frl , fl
William H. Fish, Jr. Z& gfkfl
the Reviewers on Mondfe ft?
Irely Person 1
Mrs. S. H. Babcock ani Yjtri
Miss Buford of Nasnviik f Ljtf.
expected to arrive from ivS 3 1
Wednesday. 5T:
;' S0S
Mr. and Mrs. Joseph H W
and Mrs. Wll.am
Mrs. Clifford R. Pearaall Mii fojfc
neth C. Kerr returned yetnw 3
three weeks' trip to Mexico, a,t
)" .
Mr. and Mrs. James v. v,2 UlC
Friday for the East. After Si
rest at French Lick Spdn ?'
will proceed to Philadelphia
York City, where th6y 5$; )
Uvea for a few weeks. fcBsl
j! 13 to
Mr. and Mrs. Frank L m
Wednesday for their home In r s
ter a few days' visit here " felt
' :
The many friends of Miss s I ii "te&
roe learned with regret of hi fto '
illness during the past week, j5
glad to know that she Is IroprniJ Jitlr.
where he will engage In the prtfJ & 3
his profession. , TIT.
Mrs. P. A. Simpkln i5 rapldlrra a
lng from her recent Illness andtai h
taken from the hospital to her Im ;,L ,
. . pjti. '
Mrs. Thomas Carter left cn Ta ?Jj
last for a two months' visit In CJ
nla, T )
... ; Ul.
A party Including Mrs. Emn& Jfcr
Wells, Mrs. W. J. Beatie, Mai 'j9h.
Dougall and Miss Agnes CampWL L'2
during the week for an tEddT"
through the East During ti'1
sence they will attend the catW is61
ecutlve session of the National Cm v
of Women, to be held at Ixdlosaij l I
February 1st.- ' '
t ftgbst
Mrs. S. M. Day has returned toi- . r
home in Ogden, .after a brief visit tJ Ar
her daughter, Mrs, M. A. Breti&lfA'
... .. mats
Miss S. Beulah Hewitt of LojAii hl
is a guest of Mr. and Mrs. W. L Ed ' ,.
at 7C0 East Third South. i
... i 'EiTU!
Mr. and Mrs. W. G. Haraplcstil
den visited Salt Lake frleclsil 'y .,
days last week. ; t . ,
... ;. fibr
Mrs. White and Mrs. Holt, ai pnl
and sister of Lieut. Sherman A. TTWv,
. Watt
Good Things
t For the After jr
Theater Suppfe
HOT CLEAR SOUP IN CUPS ,tUr
soup should be handed rsa (.f
small soup cups. It must I 1 jj&j.
clear and may be varied br Uj
halves of salted croutons In It r 9
red and green custards. I i1
Pompadour Cases Filled Wlti I Pfc
ster. Make some good pull r j '
put It round some pompadour o - ;
When cooked slip out the mold-t! ?jt I
up the pastry with some freh Iom
minced finely, mixed with a little nlJ1"
onnalso. .' iipn
Eclair d'AnchoIs. Roll out. MS 4Ue;
puff paste, scrape and wash aw J
a dozen or more good anchonu, Ja,
close each In the paste. Bake uJJ J rjj
sprinkle some grated pannMa &f
over each and serve hot or coli 1 jjl
Fole Gras In Aspic Line m
hexagon darloles with aspic Jw- tfl
nament with very finely flhr
chill, forming a cross at th bcK . It
the mold; also decorate the !.. yil
set with a little mora aspic sj 4(l
the mold all over with pw 5 jV
Cut small rounds of the fole P"
fill up the mold with altcrneU
and fole until full. L to. u
Savory Cream on Biscuits.-
some cream with a very lltUerJ fri
aauce so that It becomes a .
tiu tiiiif nn onme crLP IM1
so that the cream stands UP ,n J J??1
mid form. Cut some boned
Into narrow fillets and decorK
cream with them. . 'M A
Lobster Sandwiches. V.JlJLft
lobster, hard boiled eggs and cc!'5:WjU
gether with a little pepper ana
Into sandwiches. ,J
Oyster Sandwiches. Take ms-j
oysters, pound them In a rnorur
a little cayenne pepper and lenv
spread on thin slices of bro ,
and butter and cut Into shape- ,
Inexpensive Sponiro CoUf.
One cupful of granulated ctPJ.
and one-half cupfuls of flour. g
scant teaspoonful of baklns fe
sifted together three times,
beaten separately, and nff,ci
of cold water. Pour about tJ"T.
wator on the sugar and h.tf JJig
of eggs, well beaten, add 7drMK2
of the water and Hour alters w jJf.
add whites of eggs; stir us" M'J W:
pan and bake about forty mtt,fjj-g
: '-h 11 Vit
Hot to Save SateD' M,
After starching collars, etjj
the starch to settle in e.(u
the water ofT, and when UrJ J
can be put back into thvy