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Evening star. [volume] (Washington, D.C.) 1854-1972, February 03, 1911, Image 5

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Persistent link: https://chroniclingamerica.loc.gov/lccn/sn83045462/1911-02-03/ed-1/seq-5/

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409-417 SeventhSt.
Buy Your Bedroom Furoiture
Duriosr Tfluiis
66
Our overrrowdcd floor S|?a> e is your sain if you buy now. 'to
make room for the new patterns <?n the way many Dresser? an<l
Chiffoniers have been deeply cut in price.
The qualities are good?every piece well made and finished. ^ our
purchases ran be eharjred and paid for later.
' This Large $23
Quartered Oak
Dresser,
Very I .arse I Messer. exactly
lustration t?> the right. Made
quartered cak. with large bevi
plate mirror, carved
top drawers, two I
like the il
entirely of
led French
tandards, two swell
rge drawers, wood
trimmings and high polish.
Chiffoniers to Match, $115.48
Sio.50 Dresners.... $8.50 1 $1,3.00 Chiffoniers.. S0.98
$14.75 Dressers $11.50 j $13.75 Chiffoniers. .$10.48
Breakfast Cooks While Yoo Sleep
The "Jew el" Fire less Cooker does its work without watching. It
cooks your meals while you are away, or busy with other matters,
without the least danger of burning or ?-ookin? dry.
1'iiod from the ?'Jewel" Kirelfss Cooker tastes better than when
eooked in the ordinary wa> ; and three-fourths your fuel bill is
taxed, too.
Practical Cooking Demonstration of
9 9
Bi
Day Today and Tomorrow
Come in and see how nicely the
"Jewel" Conker browns baking and
roasts meats, as well as doing all
other kinds of cooking. Our demon
strator will be at work all day today
and until p.m. tomorrow.
The aluminum lining of "Jewel"
Cookers cannot rust or tarnish. They
are the only aluminum-lined cookers
made. _
Every "Jewel" Cooker
Solid Subject to US
Days' TriaL
We Are ExclusSve Agemts
This $22.50 Seamless
Refrigerator,
$ j 8.7.
This Refrigerator is just like the illus
tration to the right, and the interior is of
one-piece porcelain?pure white, easily
cleaned and indestructible. It hs 25 inches
wide, 42 inches high, M inches deep and
has an ice capacity of GO pounds. Has
nine walls of insulation, and thill satin
walnut finish.
Ofen Saturdays Until 9 P.M.
^ It Takes W-O to Mai
It Takes H-O to Make Boys Grow
The only perfectly cooked, fine-flavored Oatmeal. Saves
hours of your time and fuel?served in 20 minutes.
Costs under ^ca dish. Premium Coupon in each package.
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiimiiiiiiiiiiiiiiiiiir
1
::
STORE llOI'RS?8:.10 A.M. TO 6 P.M.
We Are Closing Out
At 'Way Below Cost
THE BALANCE OF OUR STOCK
OF FINE GLOVES, NECKWEAR,
HOSIERY, UNDERWEAR,
HANDKERCHIEFS, JEWELRY,
LEATHER GOODS AND NO
TIONS.
H J hoc arc the final bargain offerings of our
s
H
Retiring Sale,
as the building must be vacated at the.earliest possible mo
ment. Call at once if you wish to share in these big sav
ings, for whole lines of goods are being closed out in a day.
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II WM. ti. McKNEW CO., 933 PA. AVE.
??
The New Jabot.
Amors ? Kroup of pretty little acces
sories stamped ready to work is a Dutch
collar an<l jabot.
The collar is deep and is cut into broad
points, cach one finished with small scal
loped buttonhole, edge.
A dainty (lower is to be embroiderer! in
.?jfh krgB.yiyipy, XbA fiiaw ?ro life. 13
and 13?5. but could be made larger if
necessary by cutting a narrow strip from
the top of the collar.
The jabot is tab shaped and matches
| the collar in design A piece of lawn to
j be plaited and laid nnd?r the tab is in
! eluded.
?
j Bunches of grapes, fashioned from gold
i tissue. suitable for combining with metal
I lie lace, are lc\ely for a trimming for a
theater hau 1
A SILK BODICE.
A striking design for a >ilk bodice for wear with tailored
suits is presented i 11 the sketch today. 1 he color of the silk
should be fliat of .the suit, with embroidery and finishings in
harmonious tones. 1 lie bodice is cut with a wide pleat on each
shoulder, which runs to the \\ai>t line. The sleeves arc to the
| elbow and finished by a quaint lace ruffle. There is a shallow
yoke of tucked net bordered by a broad band of contrasting
silk and around the neck edge are two rows of gilt cord, and
above this a collar of lace. Across the front is a pretty em
broidery design in various shades of silk.
Umbrella Handles.
The very newest tiling iti an umbrella
handle is acid-eaten wood, 'i .ie handle
is first fashioned from ordinary wood in
the usual way and is then treated with
a very strong acid, which cats into the
wood. This results in delicate traceries
of palest green, so that the nandle re
sembles a branch of a tree upon which
the gray-green moss has formed. It is
extremely dainty and, of course, novel.
An ultra-fashionable umbrella is in the
directoire style, the long acid-eaten han
dle measuring eighteen inches from the
ends of the ribs to the crook at the top.
This opera crook, or, as it is sometimes
called, the Prince of Wales, is going to
be immensely popular this season.
Strongelv enough, the up-to-date umbrella
will be mounted upon a hannle either a
very decided round crook or else a stick
ending in a mushroom top. The ordinary
bent handle is decidedly passe, but tnere
are very many variations of the mush
room finish, if this cannot be said of the
crook.
Carved wood handles are also new. 1
saw an umbrella with a very beautiful
handle, carved and then tinted, and the
covering of black silk. This was a bar
gain, for the handle was exceed.ngly un
common looking. If one ca to pay
higher there were exquisitely. Mtr ved han
dles to choose from.
In the cheaper grades the mis ion han
dles are prefe. red. These, however, are
improved upon this season by being
mounted or decorated with gun metal ef
fects. Squaro handles are topped witn
round and oblong metal caps delicate.y
etched.
Sterling silver is also used upon um
brella handles this year, but as a rule
alone. Mother of pearl and silver, iti
combination, are entirely absent from
the display of fashionable umbrellas,
while only a very few years ago this
was preferred to almost any other.
The silver mountings are, on the whole,
in the French gray finish, rather than
the bright. In fact, very little bright
metal is seen; gold not at all. A pretty
handle was a very dark wood topped by
an oval of smooth bright silver set into
a chased rim of the metal, dull finished.
The oval tops are more convenient for
carrying than the. large round mush
room shape; but when the latter is bent
it is quite easy to carry. Some of the
larger mushroom heads look like small
sunflowers, and, when picked out in' lines
with metal, the impression is intensified.
Women of exclusive taste will like the
handles mounted in tortoiseshell. Um
brellas so fitted come a little more ex
pensive, but the handle will last forever,
so that the frame can be recovered time
and again.
An odd-looking hannle in mission wood
is three-sided and is mounted with a
three-cornered cap in gun metal and
wood. This is inexpensive.
While black is always in demand, col
ors are usually sought for as spring ap
proaches. Browns, greens and navy blues
are always in good style, and hitherto
the changeable effects have come under
the same heading. This season only the |
solid colors are to be worn, consequently '
umbrellas of changeable silk are to be
bought very cheaply. If one wishes a
color to match the costume worn they
must be prepared to pay higher prices.
The umbrellas used for mourning still
display handles of jet, though the latest
novelty is an ebony handle topped with
the carved heads of a trio of French
poodles grouped together.
Gun metal mounted handles are used
with mourning toilets, but the metal must
be plain, no tracings or introduction of
a brighter metal or of white stones bein?
admissible. ELIZABETH LEE
If You Are Not
at Your Best
don't worry about it?there's no
good in worrj. Get better! If
your stomach is wrong, your
liver and bowels Inactive?you*
nerves are sure to be on edge
and your blood impure. Be
cheerful and hopeful. As they t
have helped in thousands of
caaes.
k
will help you and will give your
system the natural help it needs.
A few doses will make a great
difference in your feelings and
your looks. They will help you
all along the line?to *a dear
head, free from aches?to bright
eyes?to healthy active organs.
This sure, quick and tonic fam
ily remedy will help Nature to
Restore Your
Full Vigor
Sold Krerywhere, In with fall
direction*. 10c and 25*'.
tm * tut ? ?i
Fads and Fancies. *
hla< k velvet slippers are worn with
| stockings matching the color of one s
housegown.
| ^ur 's a color that will he continued
j into the early spring.
1 "iat combine white eharmcuse
with b.ack .satin are trimmed with Kt
and exemplify the vogue for black and
white.
A com-spotted tissue-weight gingham
resembling the embroidered dotted swiss
es is a novelty in this class of cotton
I goods.
Not for several seasons have swisses
Deen worn to any extent, but this year
many appear, and entirely new patterns
I are to be found.
The hip muffs of the season are not
only very deep and wide, but the open
ings arr. large. They are not puckered
| or gathered us in the past.
The sheer materials, fcUch as batiste,
dimitj and organdie, are even more sheer
and dainty than last year?the organdies
especially so.
Empire lines are the favorite ones of I
the best dean;r??is of evening gowns, and
almost all of the waist lines are shorten
ed, if not decidedly short.
I novelty is the Nottingham tulle.
This is a round mesh net which comes
in white or tinted grounds, in floral de
signs resembling the organdie patterns.
\ elvet, satin and tulle give the new
note to the winter neck fixings, though
the> are seemingly incongruous and un
face 3 severa' seasons of net and
Many of tlie unusual colors and color
combinations previously seen in onlv the
Cnt y J* are now to be had in the
sjjk-and-cotton weaves and in cotton fab
Enormously wide and closely encirelinc
bands of velvet ribbon are in many cases
^'mfiiWi?rV0 ?ecure ancl accentuate the
small head effect of the new coiffure.
A simple velvet band, with straight ec
for'na^k s tabS t0 be worn over a stock,
for black, in some manner gives the need
neckwear.t0uch to a,m?st every piece of
f AUcPretty ribbon girdle is draped in soft
folds around the waist, and tied in a
short-looped rosette, in the form of a
S,ots s- ends- <??-" '?
Wwvi I
of a silken sash, placed loosely around
knoUed^nds faStened at one *?de with
Embroidery in heavy silk and metallic
threads, enriched by glittering beads, is
the decoration most in evidence. Broad
and blouses. U8ed ?"
Banded in soft folds of ribbon, the
H^SSed ~h>'h or ,ou- is positively
bewitching. The ends may .be slipped
andeHnJ t 1* iTi!"1 Pi"S' OI" tfed in 3 bow
ana finished with a rose.
Very pretty are the new corded ging
hams?that is, ginghams with a raised
thread in striped and barred effects, sim
ilai m weave , and weight to corded or
cross-barred muslins. .
The honiton lace stripe has been re
\ived, ha\ing all the beauty of former
weaving*, with the charm of being
more sheer and in delicately tinted and
"oral effects as well as in white.
A quaint hair ornament is made of deli
cate pink ribbon, wired on each edge,
with a handmade satin rose and foliage,
fastened with the bow to be placed at
the left side, front or lower in the back.
While two eupfuls of granulated sugar
make a pound, it takes two-thirds of a
cuptul more of fruit to equal the same
weight.
A charming feature about the new
girdles is the arrangement of the bows
at the left or right side, front and back
or directly under the arm, or in any
place except the exact center back or
front, where one would naturally ex
pect to rind them.
Turbans and bonnets for theater wear
are marvels of beauty. They are fash
loned of metallic nets and laces. Jewel
ed wings or aigrets are placed at the side
Some silver or gold net capuchons have
scarlet satin wings placed flat at the
side. e
l^arge round collars may be worn with
house dresses or waists, though at this
time of year they are morp suitable for
coa' collars, and the combination stock
and jabot designs are in better stvle for '
in! waist** 'inen ?r lhe Wash si,k mourn-|
Matching hosiery and evening slinner?
is delightful to the woman of fashion
The finest of silks are inset with sel?
matching lace, studded with beads and
pearls and beautifully embroidered The
trimming extends well to the knee in
many cases.
In connection with the craze for ee
centricitics. which is the controlling fore
of some of the winter fashion*, the new
sashes must be mentioned. Thev abso
'otefv change the appearance of the hac'.
of the frock by covering it entlrelv and
introduce a new color Into the dress den
NO INDIGESTION OR
STOMACH DISORDER
Stops Food Fermentation and
Relieves Gas, Heartburn and
Dyspepsia in Five Minutes.
Why not to Hie now? this moment. and for
mer rid yourself of Stomach tronMe and Ind:
gestion? A dieted stomach jets the bln? and
crumbles. Glre it a good eat. then take Pape's
Piapepsin to start the digestlre juices wnrkinp
There win be no dyspepsia or be!chinz of Gas
or eructations of iradlgeated food: no feeling
like a lump of lead In the stomach or heartburn,
slrk headache ami Dirtiness. and your food will
rot fermeDt aud poison your breath with nau
seous odors.
Tape's Plapepsin costs only .V) <??nis for* a
large case at any dnig store here, and will r<
lieie the most obstinate case of Indigestion anil
Ipset Stomach in flve minutes.
There Is nothing else better to take Gas fn>tn
Stomach and cleanse the stomach and intestines,
and. besides, one single dose will digest ami
prepare for assimilation into the blood all your
food the same ss a sound. healthy stomach
would do it.
When Oiapepain works, your stomach rests -
gets itself In order. cleans tip-ami then you
feel like eating when you come to lb" lahje
anfl what yo;i eat will do roil good.
> bsoli.te r?ti"f from all Stoma-h Misery j?
waiting for you as soon as you decid* lo iai,c ?
little l>:npepsin. Tell yoiie druggist ihat ton
want Tape s niapepgfn. bei 3use you want Jo
be<otne thoroughly cured this time.
Tare's n:epe;>sir will regulate r,,r 0.,t of
order Stomach within Are minutes, and digest
promptly, without any fuss or discomfort, all
of any kird of fool you cat.
Care of Hands.
A person who lias not good linger nail*
naturally and is trying to make them
shapely must sive .greatest heed to the
cuticle at the base of the nails.
Almost without exception homely nails
are wide and shallow in form, and it is
by deepening them that improvement will
be made.
To work in any way upon the cutiele at
the sides is th^ greater mistake that ran
be made. If 11ic flesh there is once loos
ened it will not go ba?-k again, but will
ihang a'Nay slightly, causing the nail to
be broader than it was originally. While
any broken bits of skin which adhere to
th<; sides must be removed always with
an orangewood stick, it must be done in
such a manner that the structure sur
rounding the nail is not weakened.
Directly the contrary theory applies to
the base of the nails, however. At that
point all that can be done Is to work the
skin down, and by lengthening the sur
face give a less square appearance to the
finger tips. It is by pushing the cuticle
hack with a stick and with a dull knife
gently lifting the tight edge from the
nail, to which it naturally clings, that
the best results will be obtained.
Two thing* to be borne in mind at this
part of the work arc that-nothing should
be attempted without first soaking the
fingers for at least live minutes in warm
soapy water, that the. skin may be soft
ened. Tiie other detail is to avoid press
ure on the surface while working. If the
nails are subjected to punches or pokes
from the knife or wooden stick white
spots will apppar, not to be obliterated
until time brings them to the top edge
to be filed off.
Still another important part of proper
nails treatment is that in filing at the top
<they should never be cut. scissors or
clippers thickening thpni) the upper edge
at the sides must not be shortened below
the flesh, an act which may be done with
out hurting the individual in the least.
The effect, however, will be to take
away the prop to the flesh, and the finger
tips will broaden in consequence.
Grease in liberal quantities should be
used at all times upon the nails, the ap
plication to be rubbed down below the
cuticle at the base. If the lower parts of
the nails are treated in this manner every
night the flesh cannot adhere to the sur
face and a distinct gain Is made in the
improvement process. Cold cream or
vaseline are good for the purpose.
Rubbing the Angers with a lotion al
ways after washing the hands will im
prove the condition of the tips.
MARGARET MIXTER.
CAKE RECIPES.
Caraway Cakes.
For the raised cookies, beat to a cream
a half pound each sugar and butter. Add
two and a half pounds pastry flour and
mix well. Make a hole in the center of
the mixture and pour in a cupful of luke
warm milk with half a compressed yeast
cake dissolved in it. Let the batter stand
overnight and in the morning add an
ounce of caraway seed and beat vigor
ously. Set the batter in a warm place
to rise, and when double its bulk roll out
until about a quarter of an inch thick.
Cut into oblong cakes about two and a
half inches wiae by five inches in length.
By the time all are cut out the first will
have risen enough to bake. Bake in a mod
erate oven until a delicate brown. Brush
over with milk when they come from the
oven to give a glossy surface.
Baking Powder Seed Cakes.
Beat to a cream one cupful of butter
and two cupfuls of sugar. Add three
tafcilespoonfuls sweet miik and two table
spooniuls caraway seed. tSitt togetner two
cupfuls flour and two teaspoonfuls baking
powder. Repeat this three times, then stir
into the butter, sugar and milk mixture.
Jf not as stiff as it can be beaten, add a
little more flour, then turn on to a floured
board and roll out lightly, using a tloured
rolling pin. When thin as a wafer cut
into round cakes and bake in a <iuick
oven.
Maple Sirup Cake.
Cream one-half pound of Lutter with
two cupfuls of sugar, add four well beat- ;
en eggs, two cupfuls of maple sirup, one
cuplul of milk, a pinch of salt, six cup
fuls of flour and nutmeg to flavor.
Maple Spice Drops.
The yolks of three eggs, one-half cupful
of butter, one cupful of maple sirup, one
half cupful of sweet milk, one-fourth tea
spoonful each of ground nutmeg, cloves
and cinnamon, three teaspoonfuls of bak
ing powder, sifted with flour enough to
make a soft dough. Drop 011 buttered
tins and bake in a quick oven.
? Maple Buns.
To one pint of bread sponge add one
small cupful of grated maple sugar, two
large eggs well beaten, one scant half
cupful of soft butter, one-half teaspoonful
of salt, and flour to make a soft dough.
When light, shape into buns and let rise
again Bake in a quick oven.
Maple Sugar Gingerbread.
Beat one cupful maple sirup and one
fgg together; add one scant cupful sour
cream, one-half teaspoonful ginger, a
level teaspoonful soda, a saltspoonful salt
and a half cupful flour. Beat all together
thoroughly and bake in a rather cool
oven.
Sucre a la Creme.
Boil together a pound of grated maple
sugar and a half cupful of rich cream
until the sirup forms a soft ball when
rolled in a saucer with a spoon. Cover
the bottom of well buttered tins with a
layer of chopped butternut meats and
pour over them the candy. 1-et it harden
a little and mark into squares with a
knife.
This is a popular confection among the
French-Canadian peasants, who also use
the boiled cream and sugar for icing a
delicate white cake.
An excellent layer cake is made by
using this sucre a la creme with the
butternuts for the filling, then frosting
the top layer with the cream without the
nuts.
Another Maple Filling for Cake.
Boil one cupful of maole sirup until it
'"hairs" off th? spoon. Add the white of
one egg, beaten until stiff, and stir th?
mixture until smooth and creamy.
PADDOCK TEUTORD.
r
Don ' t Let
Prejudice or
False Pride
Stand in your way
If you will order this carton
from your dealer today and try
Swift's "Premium"
Butterine
You will find it to be all
that is claimed for it?a pure,
wholesome and economical
food product
Reduces the cost of living
Made only by
Swift & Company
U. S. A.
- Ti
fl\
V
Gold Medal
Flour
Why Not Now ?
COPYRIGHT - 1910 WASHBURN- CROSBY CO. M 1N N EAPOLI S. M IN N.
The Left-Overs.
One of the most intricate points in
household economy is that of utilizing
"left-overs" is an attractive and ap
petizing manner. It is said by the
French cooks that the American house
wives arc extravagant, and what they
throw away or waste would keep a
French family for two days. However
true the statement may be, it is at
least worthy of attention at the pres
ent prevailing: meat prices, and the
sooner the household leakages are :
stopped the greater peace of mind will I
dwell with the provider.
Ju buying the marketer must look'
at the piece of meat with an eye to;
judge just how many times it" may I
appear in disguise after the tirst serv- j
ing without arousing the family's sus- i
pieion. For if a roast appears on the i
table three or four times in the same j
form, its edges dried and the platter I
covered with the fragments of the last |
carving, one may bow to it as a time- I
honored acquaintance, but the odors j
that floated from a nearby restaurant
on the way home have aroused an ap
petite that this joint seems inadequate
to appease, even accompanied by its
?"canned'' assistants or the first "aids"
to the hurry-up meal.
? Now let us assume that the house
hold partner knows the secrets of good
living1 and purchases for dinner a leg
of lamb weighing, say. seven and a
half pounds and costing about $1.30 to
*1.according to prices in the neigh
borhood in which it is purchased. The
leg bone, which, though always weighr
ed up. is usually left with the butcher,
should be cracked and ten cents' worth
of other white bones sent home with it
for soup. A tive-cent hunch of soup
greens and a ten-cent can of tomatoes
makes a soup for two days: the tirst
day with the vegetables in it, the sec
ond day strained and with noodles or
tiny dumplings added, '('he tirst day
.the lamb is served with potatoes roast
ed with the meat, a good gravy and
a can of peas, followed by a crispy
salad, then an inexpensive prune puff
pudding and a good cup of coffee,
making a four-course dinner, simple,
yet awfully tastv.
The next day the dinner starts with the
clear soup with noodles or dumplings,
then a platter of thinly sliced lamb gar
nished with deviled ?*ggs and v.i.tercress,
and a platter of thinly sliced hot iamb
in the gravy left from the day before.
Mashed potatoes and fried par.-nips are
the vegetables. This is followed by a
simple celery and apple salad, and a
cream rice custard, hot or iced, and
coffee, which finishes the second four
course dinner.
Now. for the third dinner all the meat
that is left is chopped tine and with a
suspicion of onion made into croquettes,
to be fried a delicate brown. This is nre
ceded by a cream of celery soup. The
croquettes have a tomato sauce. baked
potatoes and stewed corn are the vege
tables and are followed by a cream
cheese salad. The dessert is apricot pie
and coffee. Thus ended the leg of lamb
having supplied three dinners with needed
meat.
A roast of beet' may be similarly
treated and the results be quite as
astonishing. A calf's head that costs
in the neighborhood of ."n cents, dressed
and split, is a mine of good eating if !
properly managed. T!>.e brains may be ?
iVnioved. boiled in* slightly salted water'
for twenty minutes, blanched, chopned !
and made Into delicious fritters. The I
rest of the head sbould be .boiled witli]
a savory soup bunch, a slice of lemon,
clove and a bay leaf. When the cheeks
are done remove them carefully to a
covered dish where they will keep warm.
A ilttle later, when the tongue, is done,
remove that and .skin it. and when it is
cool, dice it. and set it away, leaving
the root part to chop with the other
meat that falls from the boius. Strain
the soup, let it cool, and then remove
the grease?the smaller particles with
white blotting paper?then return to the
fire and add the seasoning a wineglass
of sherry, thin slices of lemon and the
diced tongue, li may bo :? trifle thick
ened. if desired, hut it is no" i ustoniary.
At dinner serve the soup. t!i< >n the cheeks
with tomato dressing and garnished with
watercress, l.akcd potatoes, punned spin
ach. followed by a nut and celery salad,
apple fritters and colTee.
For the second dinner servo the re
mainder of the soup, brain fritters v.ith
tartar sau -e. varnished with sliced lemon
and pa 15-1 < y. Follow tliis with green pep
pers stuffed with the savory meat mid
baked, mashed potatoes and creamed as
paragus. Svlad romairo. with crackers
and cheese, a d*?ep dish apple pie and
coffee complete tiie menu. This makes a
soup and meat course fo - two good din
ners at h cost of about 30 rents, and
the trouble taken makes the meals eoual
to any prepared by a first-class chef. The
little tasty entrees that may be concocted
by skillful hands add a touch of elegance
to a simple meal and are a vital adjunct
to the accuired knowledge of the student
of domestic science.
JEAXETTE NORTON".
TEA TABLE TIPS.
'"Don't you all want my recipe for
creolc kisses and thy grandmother's
plunket - that I brought up with me from
Alabama?!* asked a brown-eyed south
ern girl the oilier afternoon at a studio
tea. "They're mighty nice, and you can
make them even in one of your liny lit- ,
tie kitchenettes if you've got an\ kind
of an oven.
Creole Kisses.
"For tiie kisses you add a pound of con- '
fectioner's sugar to the whites of Fix !
eggs and beat lifteen minutes. Then add '
a teaspoonful of cream of tariar and beat '
until stiff enough to stand alone. Flavor '
with a teaspoonful of vanilla and a cup- i
ful of chopped nuts, pecan or hickory,
and drop on maniia paper, not buttered.
Bake to a very light brown in a slow
oven a*id take out while still a little
creamy inside. It is a little easier to
mak^ the meringue with the eggs and
part of the sugar, then gradually add j
the rest of the sugar and the other
things; but the kisses are not nearly so
waxy.
Grandmother's Plunkets.
"Grandmother's plunkets have to be
baked in gem pans, but you can get
dandy little pans that will bake a half
dozen at a time, and they are mighty
nice to keep on hand for ginger cakes
and hot muffins. I will give you the whole
rule, but you can divide it and make half
at a time if you wish to. Heat a half
pound of butter to a cream, adding grad
ually a half jHJund of sugar. Separate
six eggs, whites and \ oik*-, and heat the
>o!k.- until lemon colored and thick, and
the whites until stiff enough to stand
alone. Stir the yolks ^lo^ly in with the
butter and sugar. Sift together, four
; times over, six ounces of corn starch.
| two ounces of Hour and a teanpoonful of
j baking: powder. Dcn't you slight this part
of the operation, or the cakes won't turn
out right. Add gradually to the other
mixtures, flavor with a teaspoonful of
vaniila and bake to a golden brown, the
color ol nun's cloth, in a modt-rate oven."'
KM MA PADDOCK TELFORD.
Household Hints.
Never store food for any length of time
j in paper bags. The paper of such bags
; is manufactured from coarse and dirty
1 rags, which are. however, to some ex
! tent, cleansed and sterilized during manu
facture, but the paste with which the bags
are stuck is usually of the coarsest de
1 scription. Good tins or earthenware or
glass jars with well-fitting lids answer th?
purpose best.
.
In starching lii.ens and similar good*
too light t'ur mourning starch and too
i dark for the white, put in the boiling
| starch a large piece of tissue paper in
shade to match a.- nearly as possible the
dress material. This will dissolve, and
when the starch is strained nothing but
thd dye will remain, making a starch of
the exact color desired.
This is a good hint for the woman who
does much color embroidery of the stiffly
j starched variety.
Pantry windows often recjuiie shading,
either fr<*n the sun or from passersby.
This may be cheaply and satisfactorily
done in the following manner: Cut white
tissue paper the sire of panes, smear the
glass all over with milk, then prens the
paper carefully and smoothly on. Whati
dry the window will resemble frosted
glass, and cannot be distinguished from
such from the outside.
Negliges of soft satin are showing largo
collars and cuffs that are hemstitched.
Crepe de chine is also used. Models of
this have no trimming except a larco
ornament of soutache braid in a deeper
shade.
Old Men Retired
Industrial Concerns Will Engage
Only Young Men
In tbcer Ways of strenuous competition. wh?a
dividends count for uior* than men. tli* m*Ti
who retaiua bis youth is tbe man who b<>tds kit
Job tbe longest.
Tbat ia why one of tbe moat successful derma
tologists In Paris has warned yoang men to take
good care of the hair. If you grow bald at SO or
35 or eren when you are older tbat bald spot
will, so far as appearance gpes. add 10 years ?
your life.
Men who Uave hair should by all means keev
it. In later years it may mean a livelihood to
yourself and family.
Dandruff means falling hair: (ailing hlk
means dandruff. Stop falling hair a ad dandraff
now. Go to Henry Evans or Jsmas O'Donnatl
and get s large 50-cent bottle of Parisian Sage.
They will guarantee it to stop falling hair, to
drive out all dandruff sad kill tbe dandruff
germs, or money back.
Remember tbat the man with a bald head
seeks a position is bsndicapped at the star*.
Parisian Sage will make hair gtyw. win gjTp Jt
a lustrous appearance that denotes health and
yootbfuln?-?s. For aale by Henry Kw? gad
James O'Donnell and druggists every wfeoi%
jrttM auburn balr on eT?7 bottle. .

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