Search America's historic newspaper pages from 1789-1963 or use the U.S. Newspaper Directory to find information about American newspapers published between 1690-present. Chronicling America is sponsored jointly by the
National Endowment for the Humanities and the Library of Congress. external link Learn more
Image provided by: Library of Congress, Washington, DC
Newspaper Page Text
? ? 1"1 ' m. i B t.1...
J rrm 1 ^^4 ' KiP Per lb. 29c t A FACTOF , .? / One Should Kno\ USE True Flavor AlttlU||||//f//v Pure Mf., | $mt 3 Economical Full Bodie You Will "Find Embodied in Factor Coffee H . , all that t-easnnahlv hp rlemiinrlpd frn I a blend of choicest coffees from a practic standpoint. Factor Coffee is packed in tii immediately after roaiting,.. thus preservir its life, the aroma, giving you a true coff< flavor in the brew, and when measured quai tities of coffee and water are used for strengl of liquor desired its drinking quality wi prove delicious. Your Grocer Will Gladly Supply You, or Call Main 4708 D. STUART JONES Router and Di?trib?itcr of Bettor Coffee 621 Louisiana Avenue N.W. s II ? j . JOH A The Utmost in Satisfaction I: OUR FA GREEK COFI Sold Only by Us in Our 149 Store SANITARY GRO I Stores Everywhere ?? ^???i^? ??? m ,, y | Measure yoiu 1 m AfMnkf ri HI * x m / H I ^VEN a teaspoonful too much or d HJ J?/ too little may make all the dif- r HI ference between a good and a bad " Bj cup of Coffee. . f HI The amount of Coffee to use deH| pends upon the Strength you like, n Experiment until you find just the j gj amount of coffee that suits your Hi taste, then stick to it. Don't guess. H Measure proportions carefully, both H coffee and water. a I]] Don't try to get more strength by j HI letting the Coffee pot stand on the 0 fire and "ovef-draw". If you boil your v i * COFFEE, let it boil for the briefest f< H instant only,?If you use a percolator, r \ COF] ap B II 1 Six Rules for Making Good Coffee | 3 1?Keep your Coffee fre?h?preserve the troma to the 3 last. Fruit-jar* are ideal for thia purpose. 4 2?Measure proportions caret ally, both Coffee and water. I 3?When serving hot Coffee, serve it hot. Never recook. 1 S?Dae water only at full boiling-point in making "drip" 3 Coett. *n>it 1 i?Strain or settle carefully. ALL Coffee it clear if imik 1 properly made. ***'? si . ?. i?Keep Coffeei-making utensils clean. yeu * Copyright 1920 by the Joint Coffee Trade Publicity Conpnitte | ask your dealer about the free bookle ) ' I ^teThe? WKki " Coasted by I ' N H. WILKINS WASHINGTON, D. C ". ,.-.... ?-.3S . =,.? ' A-: -:5M^kiikO?iii?A'i ' 11 ^ > 9 % s Assured Those Who Use * J ? iMOUS [BAG \ s in Washington and Suburbs. CERY CO., Inc. One Near Your //< r" * i- COFFEE < ] uess! i lon't let it percolate too long. The \ esult, if you do, will be a bitter, woody" flavor ? the commonest E ault of badly made COFFEE. For a drip (or filter) pot use a finely round COFFEE as fine as corn meal. i v ^or percolating or steeping use a me- [ ^ lium grind. ( \ In brewing, the COFFEE grounds I bsorb about one-fifth of the water in : he pot. Therefore, to make five cups f brewed COFFEE, use six cups of rater?and in the same proportion or larger or smaller quantities. (See I ules for making good COFFEE.) ? *. PEE -the univeml drink This sdvertirtntsmf is pert B M oi en educational campaign conducted by the leading COFFEE merchants oi the United States in co-operation gmmm with the planter* e4 the State oi Sao Paulo. Email, which produces more then hell oi J i cirt" l & & FT* '>' <*< COFFEE need ? the fl wirdowe. ltwflibelp United Stutt* of Mmrrict. : II nd good 11 \ : I " :e of the United Sutes, T? Well etttet. New Tork T ON "COFFEE AND COFFEE MAKING" : 1 11 i i i i i . || 9 X % ns Perfect Coffee With Its Steaming Fragrance and Aromatic Flavor, Adds Zest to the Morning Meal y i * ' i " ' . COMPANY stjgmE ff J >me Per lb. 29c I ? OLD DUTCH I SPECIAL BLEND COFFEE 'I SATISFIED Washington's Most Popular and Best Liked Coffee After several successful coffee-selling camf paigns OLD DUTCH SPECIAL BLEND COf FEE has gained hundreds of new admirers ^ho tried this wonderful blended coffee and^ ^^^now are fully satisfied of its ^^^exceptional fine quality 28 ib ^^POPULAR Papular Coffee at Popular Price j f!f*A slight reduction in price makes this wonj1 derful coffee still more popular. GUARANTEED FOR ITS QUALITY AND PERFECT BLEND, and RETAILED AT THE POPULAR PRICE OF 28c LB. Bay a Pound Today and Satisfy Your Coffee Taste. OLD BOTCH! market! Where Thrifty Hourewiver /"ave : N ' a|! one pound net wii, | ' ffllf i I ''.iS ^ 1 aI JOvKsra?OTOH.I?!. | | Ask Your Grocer | - p |s:t "V f f*