Matchless Flan The Matchlc "SAL T are evidenced in every < and the freshness 01 most cups 1 Irnit a pamtnl card and your growr" to Salada Tea C?t V If r Diamonds Jewels of >S Beautiful examples of Diamc illustrated in the DlAMOl Old Famil/- Jewels m attractive modern di t^gIFT bOOK niuet Watches. Clocks and No WwUind Invitations ami Ai Reception, Dinner: Dan 'Tea Cards o dumpies of Correct Joelql\S ii | BOOKIS || The spectacle ii burden of b( [ parental prid brain in a wi liability, not books,better | door play,wi ' youngsters 01 Shreddi : Biscuit is > ind boys bee allthebody-bt :> in a digestib i t youngsters 1 j flavor and hi i 'f \ (( Two Biscuits with hoi ! \ f make a warm, nouris Don't Streak or Ruin you Woolens Each package of "Di< Sweaters directions go simple that si - Draperies dye a new, rich, fadeless c Skirts garments, draperies, coveri: Waists er wool, silk, linen, cotton Stockings ? "Diamond Dyes"?no othei Children's suits are guaranteed even Coats before. Druggist has "Diar 16 Rich, Fadeless Dandeiine is " Immediate!}' after a "Danderine massage. your hair takes on ne\ life, luster and wondrous beauty appearing twice as heavy and plen tiful. because each hair seems ti Buff and thicken. Don't let your hair stay lifeless colorless, plain or scragg'y. Yoi a*.o, v.-ant lots of long, strong hail * or and Strength !ss Qualities of ADA" EA nip. The flavor Is unique, f the leaf ensures the to the pound * nam. and addrm. for a frre aampl ipaar, Boaton, Man*. \ Pearls - \uper- QuaJilr the food for grow- |j ause it supplies Sj lilding elements ; de form.Most > ike its nutty s crisp goodness. t milk and a little salt \ ! King meal for afew cents. \ j y r Material in a Poor Dye imond Dyes" contains Dresses ly woman can diamond- Silks olor into worn, shabby Blouses nga, everything, wheth- Jackets , or mixed goods. Buy Hangings kind?then perfect re- Linens if you have never dyed Cottons oond Dyes Color Card." Coverings Colors, W Beauty-Tonic" " glistening with beauty, v A 35-cent bottle of delightfi \ "Dandcrine'' freshens your seal - checks dandruff and falling hai o This stimulating "beauty-toni< gives to thin, dull, fading hair thi s. youthful brightness and abundai i, thickness. AIT drug counters s? r, "Danderine." > I THE NEW FROC BT AKHB Si From the workroom* of some of the large dressmaking establishments here, where customers frequently order from French models, comes the complaint that though many of the new French clothes of the season a aiiarijii muttv uir wiin a i CREPE DE CHINE TRIMMED WITH BLACK SHADOW LACE. look simple, usually they aren't. They are simple in effect, but not in structure. It looks a simple matter to pose a little drapery of georgette crepe for slight bouffancy on- the side of the skirt of an evening frock. Skirts that hang uneven at the bottom area lure to the unwary. Lace, too, alFarmer Brown's Boy Goes Up. BY THORXTOX W. BIRGESS. IB* thankful If /ou're only tr?cd; There's still th* rtisnc* of betas freed. ?Farmer Brown's Bo7, Firmer Brown's boy tramped through, the Green Forest. Once in a while he would stop for an instant to listen. As he listened he smiled. He was listening' to the voice of Bowser the Hound baying -on the trail of Reddy Fox. "Reddy is giving Bowser a good run this morning." said Farmer Brown's boy. talking to himself, because there was no one else to talk to. "That red-coated rascal Isn't even trying to fool Bowser. I suspect he is enjoying it just as much as Bowser ie, and I know that Bowser is enJoying it by the sound of his voice. Bowser hasn't missejj that steady baying once, and that means that Roddy hasn't tried a single triek. He must want exercise or else he has a plan of some kind in that shrewd head of his and is leading Bowser on for some particular purpose. I hope that rascal isn't going to lead Bowser so far that he'll get oom"* pletely tired out. I suspect he is up to his old trick of leading Bowser way off and then cleverly mixing his trail all up so that Bowser will lose "REDD Y IS GIVING BOWSER A GOOD RUN THIS MORNING." SAID FARMER BROWNS BOY'. it. while he returns fo my henyard " hoping- to find those hens out where he can catch one. If that is his plan he'll get left, for I shut those hens up. Hello! Now what's happened?" Bowsers deep baying had stoppe-J abruptly. Instead, a sharp "Ki-yi-yiyi-yi! Kl-yi-yi-yf-yl!" came to him faintly from deep In the Green Forest. Farmer Brown's boy knew what that meant. It meant that Bowser was either hurt or badly frightened. Vo rrrtc? Rrntt-n'ti hnv can to run Louder and i louder sounded that "Ki-yi-yl-yl-yl!" "If ho is hurt it isn't so badly that he carft run." thought Farmer Brown's boy. "He's coming this way faster than he went." Pretty soon ho saw Bowser coming. Bowser had stopped yelping, but his tail was between his legs, and, if looks counted for anything, he was as badly scared a vlog as ever lived. Farmer Brown's boy called to him. but Bowser paid no attention to him. He kept right on for home, -and it was plain that he didn't intend to stop until he got there. "That's queer." muttered Farmer Brown's boy. "Now. what under the sun can have frightened him like that? I wonder if he unexpectedly met Buster Bear. Buster gave him a terrible flight once and he never has gotten over It." Farmer Brown's boy kept on. He j had had several meetings with Buster ~ near ana nti nnu irai iicu mai uuoiri p, always took tv his heels the instant he c&uRht the llrst whiff of man ' scent. So Farmer Brown's boy was :* not afraid. He had seen no signs of . Huster this spring and he was curious " to know if Buster was still in the it Green Forest. ,11 So. watching' for signs of Buster 11 Bear, he kept on deeper and deeper into the Green Forest. He walked I KS FROM PARIS. ITTEHHOUSB. ways seems like an* easy trimming to hajidle. Of course there are few it an] Insurmountable obstacles for th< professional dressmaker in the waj of sending: out from her workroonr periect reproductions or tne rrenci models. And It still holds good o! American-made clothes that there is a better finish about parts that do noi show than In the French frocks. Black Shadow Lace. The little frock by Brandt o: Paris that is sketched today is a gooc example of the simpler sort of Frencl productions. Doubtless it would present some Intricacy in construction tc make it less simple in the making than the beholding. It is made of white crepe de chine draped with black shadow lace, thus falling under the head, as far as coloi or tone Is concerned, of the black and white frocks of the season. And they are legion. Look back at the accounts of French spring openings of other years and see if you do not almost always find I mv ukut vuicil l. IIUII 1/lttCIV auu V* UllC combinations arc especially smart" or striking. or something- of that sort. If America could not look to Paris to launch black and white she would take to it of her own initiative. But the way the black and white combination is handled this year is different in many ways from that of other seasons. We once spoke of it as the magpie combination, naming it after that bird of European habitat whose feathers of black and white are in strong and striking contrast. And people knew what the magpie combination was when applied to clothes who scarcely knew that there was a bird so called. I.Ike Birds' Plumage. We might not have to go so far afield for a bird name to give to many of our black and white frocks this season. Many of them possess no splash of black against white, but the combination is wrought by fine tracery of black against white or white agdinst black. In the frock sketched it is black 1 o oa o rro loot iVi* ? ? _ j. ; i?uv obaiiiok me " 111 it: urcije uc v"11111 **. An all-over tracery of white embroidery on a black background is seen in other new things. Then black fabric or wooden beads are used on white and white beads on black. Perchance the little native downy woodpecker would be a better bird for whom to name this type of black and white combination. He shows less splash of contrast in using black against white and, what is more, he shows a dash of red. And black and white plus red is one bf the good things of th^ spring. White-Sleeve, Blatk Sleeve. To be sure there are some black and white combinations of bold enough effect. Callot shows a frock made pibald fashion witlH the entire right sleeve of black and a left sleeve of white. I One thing that you may have noticed: In a season when the black [ and white combination is supposed I to be especially strong, you see practically no black and white checks. ! One all but stares nowadays at the ; woman who w^ara a blank anH wKWe | checked suit, though once it was next [ in frequency to navy blue or black i for the spring suit. ||||jOB|Ej v silently, for Farmer Brown's boy has learned that he who would see the people who live in the Green Forest must himself remain unseen as long as possible. At last he came in sight of the great windfall. Farmer Brown's boy stopped short Hjs eyes opened very wide' and he gave a little gasp of surprise. Just outside that windfall was- a Bear but it wasn't Buster Bear: This ont Was brown instead of black. Farmei Brown's boy could hardly believe hit eyes He knew now what hatJ frightened Bowser. At the sound of that little gasp th? Bear turned and saw Farmer Hr?o/n'. boy. He expected to see her run. and he didn't disappoint him. She ran but Instead of running; away she rar straight for him. Yes. sir. with a grow: that made the hair on Farmer Brown's boy's head stand straight up. Mrs BeAr rushed at him! With a yell Farmer Brown's boj made for the nearest tree, and the way he went up it would have beer a credit to Chatterer the Red Squirrel. Chatterer, who saw it all. said so himself afterward. (Copyright, 1921, by T. W. Burgess.) Trying on a Suit. Each year' there are different pitfalls for the unwary in the buying of ready-made clothes. Here are some of the things to remember when you go this year to buy a readymade suit. Be sure it is big enough around the armholes. Most of the suits are made with sleeves that are fitted into the armholes rather snugly. Just notice tbe feeling and be sure that it is comfortable. Look to the sleeves around the hands and wrists. One of the attractive things about many of the suits is that they are made wjth I ugni Fieeves. inose iook wen. especially does the trim sleeve at the hand look well. But be sure it is not tight-enough so that at the llrsl really warm day you will have tc tug and tug to get the coat oyer the hands. Don't, because the Jacket fits, think the suit will do and order it. Trj the skirt on carefully. Whatever maj be said about the probable return tc favor of the full skirt, the suit skirl is still made scant. Sometimes t Jacke t will prove quite large enougl and the skirt will stick over the hipi and refuse to be pulled into place. Never be content in trying on c suit to look at it only without youi hat on. Remember that you wear t hat usually with a suit and pose your hat carefully on your he ad before a mirror while you hate 'the suit on. The effect is usually much better with the hat than without it for suits are made to be' topped ofl 'by a hat. And if it isn't better, ther tho suit isn't the right one for you tc choose?unless your hat Is wrong Anyway, be sure the two go togethei and compliment pach other. \ Frizzled Beef. Place In a frying pan one-hall pound of thin sliced dried beef witt enough cold water to cover It. Se it on the fire and when steam In? well, but not boiling, pour off th< water. Return the meat and the par to the stove and heat gently, stlrrlnf continually until the beef Is some what dried. Add one tAblespoonful o butter* and stir and cook until th< meat curls and Is getting sllghtlj crisp, then add sufficient milk for < dressing for the beef. Moisten one half tablespoonful of flour In a llttli cold milk. When smooth and thi milk In the pan ia hot. add this mix ture. When about aa thick aa cream take up on a platter and serve. Grapefruit Reliih. . Mix eight tablespoonfuls of grape fruit juice with two tablespoonfuls o sugar rlrup. Add two tableapoonfuli of maraschino if liked, add a few tiny pieces of the pulp and pour th< whole into small glasses with crackei ice. ' LISTEN, WORLD! j f . BT ELSIE SIOBIKIOM. J U HOLDING HU66Y . ? * I know a little lady 'who proudly boasts that she has the only effective an system for "holding: a husband." An' system for "holding: a husband." An' "I always wear a dainty boudoir cap so that Charlie's last glimpse as : he leaves me In the morning will be an inspiration all through the long hard day. Of course. I don't get up for breakfast with him. I have a peculiarly nervous constitution, and I simply must sleep until 11. But 1 am IIUU UIIC U1 LllUflO L I lik L HCfC, 1TV.I 111*711 duty to their husbands and I'm always dainty. The way some women slump after marriage! Hushing through | breakfast in gingham dresseR with I their hair done just any way! It's"no ' wonder men are unfaithful, dearie!" Yep. just so. And she isn't alone. 1 1 know hundreds like her. Of all the silly theories! A man doesn't marry because he wants to be "held" by a houri. He takes a wife to help him 1 on the job and keep him in lighting . trim. Will a boudoir cap keep him in trim? It will not. And it won't al-' m; leviate his feelings while he struggles ,j0 through a cheerless breakfast either. Nor will the morning sight of that "r< lazy squaw of his cuddled in silk, bu while he has to go out to work, incite him to higher efforts?unless it be B murder. ra It might have done once when wives wj were only excess baggage anyway, but it won't do in view of the modern slr line-up. The harem hunch has now th< gone into the discard. When a yawn- ? ing boudoir cap has to compete with th a crisp little collar by the office desk mi there's no use wasting your money . betting. The dice are loaded. ' You'd better rise early, beauteous ones, if you wish to hold your job. As * a lock on hubby's love a gingham an apron oeats a ooudoir cap any day of c" the week. po ed ? ho HOME ECONOMICS. mi an BY MRS. ELIZABETH KENT. ur ( ?L"re' Care of House Plants. "J, I Plants must have lierht. air and moisture. They will not grow and | bloom without"these three things, and. it is well to remember that a house in which plants -tfill not thrive is probably a house in which neither children nor grown-ups. will thrive. Growing plants in a house are a > pretty fair index of. its air, light and moisture conditions, and may be re, garded as a sort of meter for them, as the thermometer is for tempera ture and the clocks for time. j Plants that have come from the I greenhouse have usually been well potted and grown.' and their future depends on our care of them. They i should be placed in a sunny window. I though ferns and begonias will alth is certainly time that is well is 1 vested. era If the hair is not healthy, the eye- as ?hos are apt to sufTer to a if rtain | but tent. I have known canes where : do woman began to lone her hair and hai ? eyebrows and lanhes also began cas ming out. When she treated her or alp and hair grew in again, eye- ant; own and lanhen began coming back, inh it 1 do not mean to give this as is i absolute rule, for there are a great V iny thlngn that will affect the health wil id beauty of the eyelanhes. Onl A very good way to begin treat- yoi ent is to clip back the lanhen To eve > this uso a pair of manicure scin- ver Efficient ^Uousekft Vf WBY Laura' A. KinKmai Quickly Hade Soups. t"he housekeeper who has. a gas. cru ;ctric or oil range in her kitchen C< ly congratulate herself that she cor es not have to have coal carried up te^' im the cellar and take out ashes? cho t she must also think rather re- but etfully of the advantage a coal nge presents in cooking foods fj,r lich require hours upon hours of T' nmering. It costs so much to make ?' ( YV C ese things on any but a coal range! ( toups are one of these foods. Yet ^ ere are some soups which can be . * ide in a reasonably short time. The wa llowing cream soups are of this ? nd: gI^( ^tato Cream Soup.?Put six boiled d pared potatoes through the food j opper if they are hard, left-over ? , tatoes (mash them if freshly boil- ! | ) and add them to one quart of ^ t milk together with one chopped ion and salt and pepper to taste. licken with one tablespoon of flour . ixed to a paste in a little cold water, d serve after the soup has boiled ? . i for a few minutes. ? 1 ?ream of Celery Soup.?Use the aau eipe given above with one bunch J.ro celery (put through food chopper d cooked till soft) substituted for ; e boiled potatoes. fl 1 roo m orl.Pu Viha o-o Qnnn I'co o hfiVP j -- 1 I fpr cipe with one small head of cab- y ge (put through food chopper, then I " iled till soft) substituted for the ro iled potatoes, and leaving out the * opped onion. anc Domato Bisqu^?Strain the juice I om a quart can of tomatoes and let I j come to .the boiling point. Then I the d one heaping teaspoon of soda * col WRI 1 J 1^ IUSBMt irfVJJMJ3VA iJ.J hy fir iY^^aBSaL?wkdliiji5 b with the points turned outward, ay from the eye. Sit clone to a "ror, with a grood light on the fa<*? j do not have to clip them back y far?simply take off a little of very edge. They will grow In Lin remarkably fast. 'hen treat them every night. Rub m with r vegetable oil or Borne cture of vegetable oil* and fata, lave no particular faith in vase5. because it is a mineral oil and not taken up by the system. Min1 oils serve a very useful purpose a part of any beauty treatment. they are not nourishing aad I not believe they will help grow r. I'se olive oil or almond oil, tor oil or a mixture of all three a salve made from vegetable oils I lanolin. I-anolin is also nouring and helps make hair arrow. It often part of hair tonic formulas. Vith some treatment like this you 1 be sure to see an Improvement, ty you must remember to give irself this treatment faithfully iry day. Spasmodic treatments are y little better than none at all. / I. while it foams, add one quart of milk. Thicken with cracker mbs and serve. .? crn Soup.?Mash one pint canned n thoroughly in a chopping bowl, n boil it in one quart of milk for minutes, together with one small pped onion and a small lump of ter; thicken with one table-spoon flour mixed t? a paste with cold Ler, and add salt to taste. Tress ough a colander and serve, o make a frothy soup out of any these thicken with the yolks of ) eggs mixed with one tablespoon cream, instead of with the flour. U L.?Answer?You can serve Ting in the following delicious V aked Smoked Herring.?Cut enough yked boneless herring into dice to one large cup. then scald it well in ittle boiling water, and drain it. It two tablespoonfuls of butter and it cook one-third cup minced celery 1 one tablespoonful minced onion. ien these vegetables have become jhtly browned, add the fish to the dure with a pinch of mustard and -quarter teaspoon of table sauce; well, add one cup of thick tomato ice' (made by thickening the juice m a can of tomatoes with a little ir-and-water paste and adding a le milk) and pour the mixture into taking dish. Sprinkle crumbs over top. dot with small pieces of but. and bake fifteen or twenty mins in a hot oven?it should be well wned on top. With this dish you rht serve mashed potatoes, peas 1 a fruit pudding. n Brittany widows' caps among peasantry are always yellow in or. imunmiiiii Next tit to conse piece of w a stick of hofiiioow ti r ~ . It's a wondei daily tasks ? as well. j If that 13tfi the coarse getting your WF MM pi Ml Ha come ea gg WRICLE^ you com : poise. alt adds that r 9 mm mm 9 sac< * ' Sealed' L Kept R GOOD SPRING | BREAKFASTS Oranjre Jnlr* Cereal and Cream roarhrci Ef|r? Popcrer? i offee Sliced Banana a Cereal and '"ream , Fiah Balls Toast Jam Coffee rmnea Cereal and Cream Tntato Omelet Graham Muffins Coffee Oranjre Juice Cerea1 and Cream Scrambled Orxlflsh Itran Muffin!* Coffee Rhubarb im Broiled Potatoes Graham Gems CY>ffee Grapefruit Broiled Raeon < Waffien Honey : 1M Nadiite Far+ Pnwrier !A? nfr* ^ou *ls 8?^t i j j^j: texture, exquisite tint and ; Kjj^j ; ijmik At leading toilet counter* j j jfe , VfjJ or by mail, 60c. Send4c. |.| ! \ for postage on eareplo EYS Meallllllllllllllllllf ? lie you want- E titrate on a E ork just slip E WRICLEY'S E oar teeth. E rfal help in E and sports . E IiaIA Ak I IIUI? VII has been Z goat ? try z MGLEY'S. E zards dis- E 'pear and z rd places Z sy ? for Z rs sives ? ifort aod S I a zest 5 neans S "ggg s right 1 KM A ???< " , . .11