Washington’s oldest bakery offers
you this new loaf
WAY BACK in 1815, when James Madison was Presi
dent, the Havenner Bakery was already baking bread;
and ever since we have been baking fine bread for Wash
ington. Our public service of over a century has developed
the little bakery of 1815 into the modern plant of today.
t? Old as we are, we are also young. We keep ourselves
young by living in the present and looking into the future.
We hold fast to old-fashioned standards of quality. But
f* d d h b* d bl If* hi
“ I stopped home-baking forty years ago and have Certified Bread is a large loaf. Because of its size and
been eatmg Havenner s Bread ever since . the way it is made, it has great nutritive value and retains
its flavor and freshness for an unusual length of time.
f __ Get. Certified Bread at your grocer’s today.
Trade Mark Reg. U. S. Pat. Off.
Hhe big Double Loaf
THE EVENING STAR, WASHINGTON, t). C., WEDNESDAY. MAY 13, 1925.
xml | txt