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A DAN-DEE New Member of Schneider’s Quality Family Scfineutierh, Vitally Good ML JkM" Ingredients ™ Fleischmann’s Yeast m Purest Shortening mmmmmmwmmr Crystal Salt Cane Sugar Makes DAN-DEE Toast and Sandwiches Nourishing am Schneider’s old fashioned, costlier modern Bakery that’s a marvel of clean- Quality now comes to Washington liness. Your own kitchen could not JjJllK f homes in a more modern loaf. possibly be more spotless. DAN-DEE LOAF is a tri- The master Bakers who umph of wholesomeness and * «* make DAN-DEE LOAF so convenience ... the achieve- f ;|||- good are Washington ment of more than half-cen- I workers. Made by an Army of Master t«ry of honest bread baking. j ■%;£ Bakers in One of America’s 1 DAN-DEE LOAF is produced :tf Largest and Finest Every ingredient in DAN- in a Bakery that has been a Bakeries. Visitors DEE LOAF is carefully se- 100% Washington industry if- Welcome. lected for its superior food value . . . for more than 50 years. the best that money can buy. Ml DAN-DEE LOAF stays FRESH longer. !sri xml J" : - M You’ll love the firm, smooth texture of For a real Bread treat ... a new Jg|J|g£: I L%4 1 DAN.DEE LOAF ... the rich, satisfying taste delight... ask for SCHNEIDER’S flavor that unmistakably says “Quality.” DAN-DEE LOAF at your dealers DAN-DEE LOAF is produced in a great today. j $ 1 y .fr 1 t . x 9 T ? “ THE EVENING STAR, WASHINGTON, D. 0., MONDAY. APRIL 28, 1930.