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Banish Unbecoming Clotheg BY MARY MARSHALL. The shops this Spring show so many dainty sorts of neckwear accessories that there is very little excuse for wear ing suits or dresses of an unbecoming sort. White vestees, jabots and frills are a.-- * ■-» - - tfABOT MADE OF STRIP OF MA TERIAL SPLIT IN TWO FOR THE • , NECK AND JOINED AT THE BACK. especially attractive, but there are some Women who look better with one of the soft pastel tones that are used for many of the new collar accessories. One sees blue or the pale, dusty tone as well as a deeper old blue that is becoming to many women. There are soft, subdued shades of pink, a pale yellow of the chartreuse tone, as well as.several tones ©f beige or ecru. The sketch shows a favorite type of MENU FOR A DAY. BREAKFAST. Orange Juice. Bran with Cream. Codfish Cakes. Chili Sauce. Toast. Marmalade. Ccflfee. LUNCHEON. Pea Soup. Hot Cheese Sandwiches. Prune Gelatin. Macaroons. Tea. DINNER. Cream of Onion Soup. Broiled Mackerel. Mashed Potatoes. Stewed Tomatoes. Coleslaw, French Dressing. Cornstarch Pudding, Strawberry Sauce. Coffee. CODFISH CAKES. Soak codfish in cold water until it tastes fresh enough; squeeze dry. Put through food chopper; dry well. Mix with equal amount hot. unseasoned mashed potato, add 2 beaten eggs and beat vigorously; season to taste. Drop from tablespoon into hot, deep lard. PRUNE GELATIN. One package orange gelatin, one cupful boiling water, three tablespoonfuls sugar, one cup strained prune pulp, one cup prune juice. Mix granulated orange gelatin with sugar, dis solve with hot water, stirring well; then add prune juice. When cool, whip to consistency of whipped cream and add prune pulp. Pour into wet jelly glasses and chill. Makes six servings. CORNSTARCH PUDDING. Four cupfuls boiling water, four tablespoonfuls cornstarch, one cup sugar, one teaspoonful salt, one egg, one teaspoonful lemon extract. Mix dry ingredients to gether, moisten with little cold water, stir until smooth, then add egg and mix thoroughly. Pour slowly into boiling water, stirring constantly until thick and smooth. Cook slowly about 15 minutes and Just before removing from stove add flavoring. mdfmptegs: iiliilRllll!l: : blit treat __ , the clothe r !idkc !li ■ t '" - the short cut to prevent moth damage Get ahead of the moths by Larvex is odorless, non-in mothproofing the cloth It- flammable and guaranteed as self. Then there won’t be any advertised in Good House accidents when you want to keeping Magazine. use your woolen clothes spraying larvex,foruphol again. In fact, you don’t need stered furniture, coats, suits, to bother putting them away etc. One spraying lasts a at all. Don’t need to use bad- whole year. $1 for a pint, or smelling preparations. You with atomizer which lasts for know, anyway, that these years, $1.50. , don’t keep mothworms from rinsing larvex, for such eating. washable woolens as blan- Larvexdoex keep mothworms kets, sweaters, etc. This is in from eating. Mothproof with powder form (50c a package) Larvex and the worms will and you just dissolve it in starve to death right on the water, soak and dry—that’# wool. This is the new way, all! the sure way to prevent all SPRAYING moth damage. RVEX RINSING LARVEX Both kind* sold by drug and department stores everywhere The Larvex Corporation, Chrysler Building, New York, N. Y. ' ■ .v; . . . , * ■ ~ ~m "a ' a WOMAN’S PAGE. y i blouse frill that is particularly easy to s make. For the dress shown, which is - black silk with figures of green tones. X I white organdie was chosen for the frill. 1 s jlt was made from a piece about 9 inches wide and 30 inches long, so that a quarter of At yard of material 30 inches or more in width would do. The edges of the material may be rolled or fin- I ished with machine picot or a fine nar- I row' hem. The material was slit down the cen- 1 ter for 15 of the 30 inches, the ends of j the slit section joined in a narrow! French seam. The unslit section was then gathered down the center and the slit pieces gathered along the edges. This is the sort of frill that is used on many of the new’ blousettes. but in this case it was finished with a narrow band i at the neck and was basted directly to the dress, from which it can easily be removed when needing to be laundered. ‘Copyright, 1930 > I NANCY PAGE I Poison Ivy Has Three Leav “s. BT FLORENCE LA GANKE. Joan was an out-of-doors child. She enjoyed picnics, outings of all sorts. And she was as much attached to her garden as was her Uncle Peter. It w’as this fondness for growing things which brought her into contact with poison ivy. She saw the pretty, glossy green leaves and rushed over to pick them. She even attempted to pull up the plant by the roots, thinking that she could transplant it in her own garden. It was unfortunate, for she happened to be a person w'ho is poisoned by the poison ivy. And because her aunt did not know what Joan had done the skin was badly affected before Aunt Nancy could do anything. That evening Aunt Nancy sponged the irritated surface carefully with lukewarm water to which witch hazel had been added. Then she put on a dusting powder. As she softly touched “““ ( \ V the itching and burning hands she told Joan that any ivy which has its leaves growing in clusters of three and not five is always to be avoided. Poison ivy flaunts its three leaves to the knowing person, and these three leaves are a W’aming signal. Had Aunt Nancy been able to treat the skin before it became inflamed and itching she would have used mild soap and water and then brushed the skin with alcohol. If this is done promptly there is little chance of irritation. But once the skin is inflamed it is wise to omit the soap and alcohol treatment. Do you suppose » good sandwich would have helped Joan to forget how her hands itched? Nancy has a leaflet of good sand wich recipes. White to her, care of this paper, inclosing a stamped, self-addressed envelope, asking for her sandwich leaflet, i Copyright. 1930. > Clam Broth Frappe. Cook one pint of small clams in their liquor for 15 minutes. Remove from the liquor and chop. Then return to the liquor, together with one quart of chicken stock, half a cupful of cold cooked rice, a bit of bay leaf and some salt and pepper. Cook gently until the rice is mushy. Strain through cheese cloth tw’ice. Cool, add two-thirds cup ful of cream and beat the mixture very hard for about two minutes. Place In an ice cream freezer or mechanical Ice box and freeze until it seta, serve In glasses and garnish with a dab Os whipped cream. THE EVENING STAB. WASHINGTON, D. C., THURSDAY, JUNE 12, 1930. SONNYSAYINGS BY FANNY Y. CORY. .SE? I weally don’t know is this a sum merstalk or a handstring. (Copyright, 1930.) "■ - -• ■ - ■■ " • Cheere Biscuits. Mix three-fourths cupful of grated cheese with three-fourths cupful of flour, then cut half a cupful of shorten ing into the mixture. Add a little cayenne pepper and moisten with the yolk of an egg. Roll out to one-fourth inch thick, cut into long, narrow strips, and bake in a very hot oven for about seven minutes. If you prefer, use the ordinary recipe for baking pow der biscuits, making the biscuits in two layers and sprinkling grated cheese be tw’cen the layers. K,.p 'U. ,I. Smart ■. • New tints are quicker, longer-lasting TVTKVER before have color* been 1M *o dear and fresh as those you net with New INSTANT RIT. Clearer, smarter tints that last through many extra washings. Due to exduaive German formula INSTANT RIT colors penetrate to every fiber of the material. Mere “surface tinting” can’t compare. INSTANT RIT dissolves in 40 seconds. Goods “take” tints quickly and evenly ... no streaks, no spots. Real professional results at home! 25 lovely colors for: Lingerie Curtains Hosiery Children’s clothes Dresses Scarfs, gloves,<eto. At your druggist or department store. 15c for the large size. • WHITE arr-Colof Remover (Harmless ss Boiling Water) Aar color, even black, completaly rs> moved from aU material* by WHIT* RIT (color remover). Also takes spots and stain* from whit* good* c« en ink. fruit, perspiration, root, etc. Restores “yellowed 1 ’ or “srayed" white goods to original whiteness. —RiT Tints or Dyos All Fab riot, Any Shade Nat*; ALL RIT 1* lIfSTAffT RIT whether *0 marked on package or not. Straight Talks to Women About Money BY MARY ELIZABETH ALLEN Budget Percentages. Scarcely an inquiry about a budget fails to ask whether this or that amount is sufficient or excessive. Sometimes the inquiry states the total income of the family and sometimes it does not. It is fairly well recognized now that the only basis on which one can judge how well income is apportioned for the various needs <?f a family is percentage. That is, it doesn’t matter so much whether SSO is spent each month for rent as it does that SSO may be spared for rent. There is only one way to de cide about that, and that way is to consider whether the amount spent for rent is in proportion with the amounts I spent for other necessaries. We dislike to cite any model budget plan, because our needs vary, and in the past women whose needs haven't coincided with the plan's arrangements have been discouraged. Fcr example, a model plan—not an ideal or perfect one, mind you—might be as follows; A fifth of the income for rent, a fourth for food, between a sixth and seventh for clothing, another fifth for operating expenses, a tenth for advancement and another tenth for savings. PERFUMED MANICURE SETS COTV NEW SMARTNESS IN COMMENCEMENT GIFTS. THE ENCHANTING PERFUMED MANICURE IN FITTED COTY BAKELITE TRAYS PERFUMED MANICURE SETS WITH REMOVABLE FITTED TRAYS $3, $4, $5 INDIVIDUAL PERFUMED REFILLS OBTAINABLE EVERYWHERE AT THE BETTER SHOPS ~ - f\ jp I jj^J'f* HOW DELICIOUS k THIS READY-COOKED ~ -^\ f ••. ~js| • TESTED AND APPROVED BY GOOD HOUSEKEEPING BUREAU I W ism * -*%■ fl •" I ' M YOU HAVE COMPLETE ASSURANCE of getting LJj f| fflß^gglj exactly what you want,when you buy KINGAN’S t % M CHICKEN-IN-GLASS. It is packed and cooked in a Ip HySf >j| crystabclear glass container. if» WHrt |V ffHjjri You see at a glance its size, its milk'fed plumpness, I l l *'>-J its inviting cleanliness. Never before has ready* WJ Cooked whole chicken been prepared so skillfully, so * KINGAN & CO. originated this modern method to bring you the choicest chickens in the most conveni* £ Wmr^:k ent, most desirable manner. Cooking in glass assures ft absolute tenderness, and full, rich, NATURAL I • dish, or bake in hot oven in only twenty ? \ KINGAN & CO., INDIANAPOLIS, IND. |f Washington Branch, 630 Pennsylvania Ave. N.W. # "CINGANfc Jill HAMS ' - K BACON A tt ill kinoan**"R.LiA.te" Whole, Macuum-Cboked t» ~t a. ei»i«..t Jmfo. \&»3Se4 Hams ire uniformly . -hi 4 bacon, always ask for HW d.M.iou* — miid, CHICKEN-IN-GLASS KIN Vr. sweet, juicy, tender. packed fresh daily. > ? f In percentage that would be; Rent. 20 per cent; food, 25 per cent; clothing, 15 per cent; operating expenses, 20 per cent; advancement. 10 per cent, and savings. 10 per cent. You might find, however, that rent will cost you more and food a trifle less. This plan is best for incomes of about SI,BOO to $2,300. As the income grows, less will be needed in percentage for food and less perhaps for operating expenses. Sav ings may be increased and advancement j also. The important point, however, is to know what things are costing you pro portionately and to keep them In the proper proportion in your ow’n scheme of living. Spend at all times so that you get the most out of your Income and life, and spend so that you will not want. Figure out your own per centages and see where you stand. Veal Loaf. Put two pounds of shoulder- veal through a food chopper. Season with salt and pepper and add about a cup- i ful of chopped raisins and several slices \ of bread which have been soaked in • warm water and pressed dry’. Mix all together with a well beaten egg and j form into a flat loaf. Place in a baking pan, pour a little stock or a little boil- 1 ' K1 * ' * 11 i^Bflll-P° be {mart ■ Jr II THIS SEASON REQUIRES CLOSE I w£\//y1 I J I ATTENTIOIS TO OETAILS —FROM 18/AV J I REDUCING GARMENTS TO DRESS I iMZUJ&n i 3 I SHIELDS AND SANITARY LINGERIE Kleinert's new step-in reducer is lined Over your reducer, wear a smooth'fitting with soft, moisture'absorbing cotton mesh. Kleinert's step-in or apron to prevent skirt It molds your figure with all the comfort wrinkles and light-proof your sheer fabrics, of an ordinary girdle while the unwanted And —of course don’t forget your dress pounds surely and safely vanish completely. shields and Kleinert's delightful Mirelle! □ Kleinert’s n Comfort-lined Kleinert’s YH REDUCER— New Shaped jl Step-in Style. Sanitary Apron. isl “PERFECT AS KLEINERT'S DRESS SHIELDS *• FEATURES* i ing water In which a bouillon cube has | been dissolved in the pan and bake in i a moderate oven for one and one-half hours, basting with the gravy. Serve hot with crisp bacon or fried apple rings. This is good cold. C-9