Evening star. [volume], June 28, 1932, Page B-12, Image 28

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
Fourth of July Refreshments
BY LYDIA LE BARON WALKER.
Refreshments for a red, white
and blue Fourth of July party
feature these colors. When
blue and white china is used,
these two colors are sufficiently
accented. Or white china may be on a
blue and white tablecloth. These two
JUNJC Ζ S*
ΛΑ Αβ-Υ ·
BEET ROSES MAKE A PICTURESQUE
RED SALAD.
colors are artistically so combined when
blue is the under cloth for a lace cover.
Or blue can be under lace centerpiece
or table runners. If these ways are
not feasible, use a white tablecloth with
blue ribbon runners or streamers. A
centerpiece is described under decora
tions in the article on the party which
Will be printed tomorrow.
It is easy to feature red in the foods.
Ham, tongue and some meat loaves offer
a selection of meats, with lobster for a
red fish. Tomatoes, radishes, pimento,
red cherries, strawberries, raspberries,
rosy apples and some varieties of plums
ere of the gay red color, while red
t*nanae and beets have the deeper red
tones.
MENU NO. 1.
Open Ham Sandwiches or
Open Assorted Red Meat Sandwiches.
Stuffed Olives (centers are red).
Tomato Salad. Tomato Biscuits.
Strawberry Cream Cake or Shortcake
1 Γογ the tomato biscuits use the juice
or Cherry Tarts.
Red Fruit Punch.
' strained from tomatoes and a little of
the finely mashed pulp, instead of milk
or water to moisten the dough. Straw
berry cream cake is made of sponge
layer cake with crushed sweetened ber
ries between layers and whipped cream,
tinted red, and dotted plentifully with
J the finest of the berries for the top.
For the center piece, a dish of blue
! glass, blue pottery or blue and white
! china, filled with red fruits combined
with red sweet peppers, tomatoes and
white grapes or white cherries, can be
used instead of the bouquet of flowers
of these three colors, which is given
tomorrow.
MENU NO. 2.
Tomato Soup Crackers (White· or
Clam or Oyster Cocktatils with Their
Red Sauce. Lobster Salad, or
Tongue. Marcaroni Escalloped with
Tomato, or
Red Meat Loaf. Creamed White
Potatoes. Pimento Dotted. Radishes.
White Bread and Butter.
Beet Rose Salad.
Raspberry Sherbet. Cakes with
Red Icing.
Raspberries or Strawberries with Cream.
Coffee.
OUR CHILDREN
ΒΓ ANGELO PATRI.
Liking Himself.
BILLY is a handsome little fellow
and an on'v child. He is healthy,
intelligent and ought to do well
in school. His reports show
very poor work.
"Billy is bright enough, but he gets
in his own way. He is thinking so
much about himself, how he looks, what
impression he is making, what effect
this or that will have on his appearance
before the class, that he never gets his
mind on his work. If he could forget
himself for a while he would do very
well."
Vanity in children is often the result
of unwise handling in infancy. The
child is admired by the wholj family.
Every smile, every gesture, every word
and deed is hailed with anplause.
"What do you think Billy did today λ
He's the smartest thing ever " and
the childish action, perfectly natural
to his stage of growth, is set forth with
dramatic color. Hearing himself praised
for nothing at all, finding that he is
the center of the group without the
least effort on his part gives the child
a wrong notion which he carries into
life with disastrous "results.
A child ought to have his share of
attention and applause. He needs love
and sympathy, but above all he needs
understanding. Love that is wise will
never injure a child. Emotion turned
loose will injure him seriously.
What is to be done with this child
who has been taught the wrong thing?
He has to be trained now to look out
side of himself and see over the edge of
the wall he has built about himself.
But how? It is easier to say what
ought to be done than to do it.
If at all possible the child should be
removed from his present environment,
and that means school and home. You
see, the environment, the place, the
people, the habits of the home and the
school, have each had their share in
making this child what he is, a vain
little creature. I have seen a child
lapse into the old mood at the sound
of his grandmother's step on the thresh
old.
To begin anew—and that is what has
to be done—a new set of associations
must be formed, and the easiest way to
form them is in a new environment.
Take him away from home, out of the
present school, and start him again.
Teach him to keep busy. Give him
easy things to do in the beginning, bubt
make certain he does them up to a
standard of good workmanship. With
hold all praise until it is honestly
earned. Place him with healthy, active
children who will not hesitate to ex
press their opinions and whose opinions
he will soon learn to respect. Healthy
association with other children is à
wonderful stimulus.
The best thing to do, of course, is
to avoid spoiling a child in the first
place, but not one of us is all wise.
(Copyright, 1932.)
Your Home and You
Bï BETSY CALLISTER.
THERE is nothing at all compli
cated about a gas range, but
there are plenty of women who
use one every day without know
ing at all how to burn gas to
best advantage. And a really substan
tial saving in gas may be made by at
tention to the adjustment of the gas
cocks.
Be sure to make use of the slmmerer
on your gas range. Whenever you have
meat or vegetables to be stewed or
boiled start them over a large burner
and as soon as the water is boiling
vigorously transfer them to the sim
merer, which will keep the water boil
ing or simmering as desired once it has
reached the boiling point. When using
large burners start with the burner on
high and turn down so that no more
gas is being burned than is necessary
to keep the water boiling.
When you have baking or roasting to
be done in the gas oven light the burn
ers eight or nine minutes ahead of time
in order to heat the oven. The burners
should be lighted five or six minutes
ahead of time for broiling in the under
part of the oven.
When the oven is lighted make use
of both the oven and broiling section
whenever possible. If you are making
cakes or pies or puddings in the top
section it is possible to cook meat in
the lower section—not only broiled meat,
but roasted meat. For roasting place
the boiler so as to cut off the direct
flame or use a covered roaster after the
surface of the meat has become well
browned.
Much heat can be saved by the use
of saucepans so shaped that three may
be placed over the same burner, and
you can save gas in making toast if
you buy a broiler of the sort that may
be used over a top burner.
This week's household help tells how
to make some Interesting and delicious
frozen desserts. If you would like it,
send your stamped, self-addressed en
velope to Betsy Callister, care of The
Star, and it will be sent to you.
(Copyright. 1932.)
MENU FOR A DAY.
BREAKFAST.
Orange Juice
Dry Cereal with Cream
Baked Sausages
Buckwheat Cakes. Maple Sirup
Coffee
LUNCHEON.
Stuffed Eggs
Hearts of Lettuce. Russian Dressing
Bread and Butter Sandwiches
Raspberries
Cookies
Tea
DINNER.
Chicken Casserole
Plckled Watermelon Rind
Mashed Potatoes Green Beans
Beet Salad, French Dressing
Cherry Pie
Coffee
BUCKWHEAT CAKES.
Scald 1 scant cupful Indian
meal with boiling water, using
just enough to swell it. When
cool, add 2\ cupfuls buckwheat
and 4 cupfuls warm milk or
water and beat until well mixed.
Add 2 tablespoonfuls molasses. 1
teaspoonful salt an<?. cake com
pressed yeast, dissolved In V4 cup
ful luke-warm water. Beat hard
5 minutes and let rise in warm
place overnight. In morning, beat
well again, let rise second time,
then stir in 1 teiispoonful soda,
dissolved -In little warm water,
and bake on hot griddle. Serve
hot with maple sirup.
STUFFED EGGS.
This is a tasty addition to the
picnic lunch also Take hard
boiled eggs, cut in halves length
wise, scoop out yolks and place
in small bowl. Add about 1
tablespoonful mayonnaise for 3
egg yolks, season with salt and
pepper, cream weK and pile back
into egg whites. Wrap in wax
paper These may also be used
on lettuce leaves ior a salad.
WATERMELON RIND.
Four cupfuls vinegar, 8 pounds
sugar. 4 tablespoonfuls cinnamon
sticks, 4 tablespoonfuls whole
cloves. Cut the skin from water
melon, cut rind into small pieces
about 2 inches square, cover with
water and cook until tender. Boil
sugar and vinegar 10 minutes; all
spices tied in a bag; simmer until
sirupy—about twa hours. Add
melon and simmer one hour. Fill
Jars and seal. Cantaloupe can
be prepared in the same way.
(Copyright, 1932.)
A little makes a lot
The choicest ham and
mild epicee blended to
a wonderful flavor that
makes the hastiest sand·
vieh (imply delicious.
DEVI LED
ATTABOY
BLUE JAY
I'VE GQT TO HAND
IT
TD VOL) "
TO END
CORNS Jâj?
This is the eurr, safe way. Tonight, put
on Blur-jay, the medicated corn plaster.
Three days—and the corn should be gone.
Blue-jay relieves pain instantly—the
•oft felt pad cushions the sensitive spot.
And the mild medication toon loosens
the corn for easy removal.
How much better that is than risky
paring or harsh "currs"! Blue-jay is so/n
—made by a noted surgical dressing
house. All druggists, ux for 25c.
BLUE-JAY
CORN PLASTERS
i
BAUER & BLACK
/ ——
SUMMERTIME
BY D. C. PEATTIE.
THE arrivals of birds to the Dis
trict of Columbia are now com
plete: 80. too, are the departures.
The last of the Winter birds,
even of those that linger a
vhtle and sing, in Spring, like the
white-throat sparrow, is gone. The
true migrant*, too, have passed on their
way. All those which hsve come to
stay and breed are settled In at their
housekeeping. These are the last weeks
of real bird activity. When the dead of
Summer settles warmly in the birds be
gin to moult; at the same time they
cease to sing, except a few courageous
souls like the pewees Though some
few have a second brood of young, there
isn't much sweet warbling that goes
with the courtship: second mating* are
a trifle matter-of-fact—among birds at
least.
What then Is the tqll and census of
the bird population of the District? In
! actual numbers, nobody can Bay. In
number of species? The latest informa
tion from the Biological Society of
Washington gives a total of Ï94 kinds
of birds, but this needs a bit of explana
tion. One of these Is extinct, two are
hybrids and six are mere varieties of
species already represented. Also omit
ted from the society's list are the
widgeon, the pestiferous but entertain
ing European starling, which has been
here since 1913, and the whlte-rumped
sandpiper (so I'm told, I've never seen
It myself). while some sharp-eyed ob
servers have reported the European sky
lark in Increasing numbers. Are they,
perhaps, a remnant of that flock of
skylarks which Lord Fairfax released
into our New World skies as his vessel
bore him up the Rappahannock?
As time goes on the number of for
eign birds may gradually increase. But
there will be a corresponding loss of
native birds. The black-throated bunt
: ing is disappearing, and its place is
ι being taken by Bachman's sparrow.
The passenger pigeon is utterly extinct,
and so, too, is the Carolina parakeet.
Extinct, so far as the District is con
cerned. are the pileated woodpecker,
the sandhill crane and the prairie
chicken. Ruffed grouse and wild turkey
stil hold on, but not for long, I fear.
One often feels very sad about the
loss of our native birds, and it's almost
impossible to find an ardent local or
nithologist who will say one good word
for any of the foreign species that are
slowly increasing in numbers. The same
situation holds good for our native wild
flowers and the Introduced species
( which are far more numerous than in
[ troduced birds and increase much more
! rapidly). But it is also easy to senti
mentalize this situation. Not all native
birds or flowers are superior to all for
eign sorts. I've always admired that
New England poet (wasn't it Emerson?)
who found something good to sing of
the domestic sparrow:
The little gray sparrow from over the sea
Chirps out a wee morsel of comfort to me
In the same vein we ought to appre
ciate the Jolly blue flowers of chickory,
a European waif that is steadily in
creasing hereabout. If not as lovely as
the vanishing blue gentians, it is just
as valuable a citizen of our plant com
munity. since goldfinches are fond of
its seeds.
NANCY PAGE
Cottage Cheese is a "Good
Mixer" and "Joiner."
BT riORENCE LA GANXE.
Cottage cheese seems made for Sum
mer weather. It is snowy white in looks,
cool to the taste and refreshing as well.
Doubtless the first cottage cheese was
made in the Summer time when the
weather grew warm or sultry and the
Spring house or the deep well lost some
of its coolness.
At any rate, cottage cheese was a fa
vorite food on Nancy's table. She
found she could purchase it already
creamed or dry. The cheese which is
not good Is that which has been heated
to too high a temperature in the mak
ing so that the curd is dry, and crumbly.
It should be soft, large and creamy.
Sometimes it Is necessary to add salt
and pepper. At other times the salt has
been added and other seasonings are all
that are required.
Here are some of the seasonings
Nancy used. First, pepper, white or
black, and paprika. The paprika gave
little flavor, but added a ruddy glow.
Occasionally Nancy chopped parsley fine
and stirred that in.
Green peppers were treated In the
same fashion.
Chives, those tiny tender green sprigs
which belong to the onion family, seem
made for chopping and adding to cot
tage cheese.
Olives, black or green, plain or
stuffed, may be chopped and put in.
Cottage cheese is good with country
fried or with esca Hoped potatoes. It
may be served with strawberry Jam or
four-in-one jam.
It Is good spread on wafer-thin pan
cakes. These are then rolled and served
with Jam.
Try It, as Nancy did, with maple
sirup. It was not bad with apple pie
when the pastry was fresh and warm
and juicy.
Gingerbread seems to go with cottage
cheese. All of these combinations Nancy
had tried successfully on her family.
Nancy has a leaflet on Summer
menus. Send a stamped, self-addressed
envelope to Nancy Page, care of thla
paper, for your leaflet.
MODES
OP THE MOMENT
<=ί£ίΛί. U3 Aur^.<LOt<£*
^<JUbrur CAA^-i, oU^i4 tht Urill -fit a.
yAfnWf cuLdÀtcrKs -ft) ~ths iwdUdrv
VAUAXs OTU.4-d - /ismsiCC,
dltuXiUjL Cd^Li, W |tft. p.ljutLL iinJL
"tit' Cethi ν ii nnAÀJL 1til- %λΛ.
iWÈ-S "V -&Ct. /6 id «<c~7 /Uiua-n»
2
V.1
I
Λ
» *v<
?
CP]
MILADY BEAUTIFUL
BY LOIS LEEDS.
Underarm Daintiness.
DEAR MISS LEEDS: You write!
such splendid articles on every
type of beauty problem, I feel
sure that you will have a so
lution to mine. What will ab
solutely stop underarm perspiration and
: odor? I have tried several deodorants,
but none will keep one entirely safe. Is
j there some home preparation or treat
! ment I could use? I will be very grate
ί ful to you for an answer to my beauty
! problem. J. M.
I _ H
Answer.—When perspiration is excee
; sive, wash the armpits daily with tepid
water, using a good mild soap. Dry thor
' oughly, then dust with a powder con
sisting of equal parts of boric acid and
! powdered starch. A more elegant
powder that will tend to dry the exces
sive secretion and leaves a pleasant
odor may be made from the following
ingTedients: Powdered starch, three
ounces: zinc oliate powder, 3 ounces,
salicylic acid, one dram; oil of
rose geranium, six minims. Mix thor
oughly. Dust powder on several times
a day after washing the parts affected
with warm water and soap and drying
thoroughly. Sometimes the following
lotion applied morning and evening
■ after the armpits have been washed and
; sponged for several minutes with very
j hot water and a mild soap, has the ef
! feet of reducing the excessive action of
' the skin glands : Essence of bergamot,
one dram; glyoerin, six drams; tincture
of perchloride of iron, enough to make
four ounces. Apply with small sponge
or clean piece of absorbent cotton, after
bathing the parts with hot water and
soap and rinsing well in cold water.
Remember that every dainty woman
keeps her armpits free from hairs for
I the sake of perfect cleanliness as well
as for appearance sake. There are sev
eral commercial hair removers on the
market, and it is lmpcptant to select a
reliable one. A lady's «nail safety razor
may be used after the hair has been
softened by soaping. Apply a good
toilet water afterward.
Every morning after your bath
dampen the armpits with a salt solu
tion, and at bedtime wash them with
warm water and a mild soap, and apply
a lotion made of two ounces of witch
hazel and one tablespoonful of carbo
nate of soda. There are various hygie
enic methods that will help to overcome
excessive perspiration, provided that the
armpits are kept free and clear of the
unwanted hairs that hold perspiration
odors, LOIS LEEDS.
Forgot to Inclose Self-Addressed
Envelopes.
Miss G A.—Your present weight is
correct for your age and height. I
shall be pleased, however, to mail you
my leaflet describing the exercises you
need if you will write me again and in
close a self-addressed, stamped envelope
for mailing. I have not the space to
answer and give the necessary exer
cises again at this time.
LOIS LEEDS.
Alice.—Please send me a self-ad
dressed, stamped envelope and ask for
my leaflets on how to gain weight,
beautifying neck and shoulders and
; make-up and color schemes for various
types. I cannot give you the necessary
treatments, diets and suggestions at
this time. But I feel sure that my
beauty leaflets will help you in detail
if you will write and inclose sufficient
postage for mailing. In the meantime
read my beauty column regularly.
• LOIS LEEDS.
Mrs. S. C.—After scarlet fever the
child needs special care, and from your
letter I judge the child's, ears are af
fected. Please consult your family doc
tor. I feel sure that you need medical
attention at this time, just as much as
you did before. Medical advice Is out
side my field. LOIS LEEDS.
Everyday Psychology
BY DR. JESSE W. SPROWLS.
Why Do You Sleep?
There must be some reason why
you spend one-third of your time in
sleep. The popular notion is that you
sleep because you are tired. The fact
is, you sleep In order to keep frem
getting tired.
If it were possible to get along with
out paying attention to your surround
ings, you might get along with much
less sleep. At any rate, your hard day's
work is the one in which you are
using your head instead of your hands.
In other words, paying attention
rather than using muscles. That's why
the usually hard-working countryman
becomes so tired Just walking around
the city streets.
Your mind, of course, never stops
working entirely. And here we have
the reason for dreaming. In your
dreams your attention is scattered.
You readily jump from one idea to
another. These flights of attention
dispense with logic altogether, insuring
continued sleep by the simple method
of paying no attention to what is go
ing on.
So you sleep in order to keep from
paying attention. You quit paying
attention In order to keep from getting
; tired.
(Copyright. 1932 )
Strawberry Pie.
Cook one cupful of mashed straw
berries with three tablespoonfuls of
cornstarch and two tablespoonfuls of
butter until thick. Let cool. Line the
bottom of an already baked pie crust
with a layer of sliced fresh berries and
cover with the cooked mixture. Serve
with whipped cream. It is delicious.
...FLIES
and other insects
DANGEROUS
ίο 3~£eaÎlk!
AMOX KILLS THEM
^ψAsk yo«r druggist, grocer or hardware dealer tor
©AMOX
A Better Insecticide · Made by the Makers of Amoco-G as
MESH
Foundations
HW/ fenmed Hisses {. WmMX
5/ 5"or under
Wear
-J %«j?o :
An Ideal
Hot-WeatherGarment
JF# Aer* a model for
every type of figure
An cntirelv new line of
"VOGUE" and "RE Ν GO
BELT" foundations, put on
sale at a real price reduction
...Every garment is fitted,
altered and kept in repair for
one year free of charge...
Every Corset Listed at—
57.00 Now $4.94
$5.00 Now $3.94
$4.00 Now $2.94
$3.50 Now $1.94
Such values as these are sel
dom available, so come early.
Our expert corsetieres are
capable of ably assisting in
your choice ..
Vu OVE
Women's J S hop, Inc.
9H Ρ STREET.Ν
NATURE'S
CHILDREN
BY LILLIAN COX ATHEY.
WOOD THRUSH.
Tardus Mustelinus.
MDTHER WOOD THRUSH sizes
you up as you peer through
the leaves at her. Unless you
prove unsatisfactory to her, she
will look you In the eye and
ask you what you are seeking. Assur
ing her your errand is friendly and
that you are most desirous of a picture
of her on her nest, you induce her to
pose for you in a dignified manner.
If some act of yours disturbs her,
she calls to her mate in no uncertain 1
tones, "Pit, pit. pit." and he calls to j
you in one or the most flute-like voices
ever heard, "Come to me, come to me." ,
The song he offers is so enchanting
you forget all about his little mate and
try to get closer to the little reddish- i
brt *n singer.
As he is always near his little wife
a:;d ready to sing to you the sweetest cf
songs, you wait until the solo is finished
in order that you may sée him.
Friendly little fellows they are. with j
tail and throat of olive brown and breast
of white with dark brown polka dots on
the vest. The slender beak is adapted
for routing the grub from his lair, and
slender legs are for running and hop- !
ping. The alert eyes, with a whitish
bar.d about them, search your face as if
to determine your intentions.
The home built b'^the mother Is a
bulky affair, established in a crotch of
η tree and about 12 feet from the
ground. Sometimes the nest is in a
damp place, for this is a thrush habit. ]
Most thrushes, as you know, dwell in the
deep forests during the mating season.
As a building constructor, you can
not give Mrs. Thrush a high mark.
Rags, strings, feathers, old newspapers
and a snake skin make up the building
materials. It's a clumsy, dilapidated
shack, but the inside is comfortable and
the babies are not aware of the exterior.
Sometimes there are four and, rarely,
five greenish-blue eggs, which are kept
warm for 12 days before the little,
nervous wood thrush babies leave them.
Every hour these squawking bird
children demand food. They are not
polite to each other like the waxwings.
but crowd and push and steal the food
from each other. The mother is too
busy trying to fill up one baby and keep
it quiet, and she has not time, it seems,
to teach them good manners. A bird
baby can hold more worms and insects
than it is possible to believe. Try and
get enough food for one baby bird and
you will have greater respect for the
little mother, who can go out and bring
in hundreds of insects, worms and
grubs for her children.
When the children reach the ripe age
of two weeks they demand to be taught
flying and grub markets. They get so
excited they have all sorts of thrills.
The parents are most patient and seem
greatly relieved when the young are on
their own.
All through the Eastern States north
ward from Virginia and Kentucky, but
not as far north as Massachusetts, this
friendly neighbor, with his glorious,
flute-like voice, is known.
Liver Creole.
This is made from leftover calves'
liver. Cut the meat in cubes, chop fine
one green pepper and one onion an<?
cook in fat until delicately browned,
then add one cupful of canned to
matoes and any gravy desired. Simmer
for 10 minutes, then add the liver and
cook gently over hot water until well
heated.
UNCLE RAY'S CORNER
Beginning of Names.
PERSONAL NAMES.
AMONG German tribes which con
quered the Roman Empire it
was the custom for a person to
have only a single name.
In England, until less than
1.000 years ago, a man was known by
just, one name. If somebory had asked.
"What is your name?" a girl might \
have replied, "My name is Edith." and ι
a boy might have said, "My name is
A NORMAN SHIP CROSSING THE
ENGLISH CHANNEL.
Alfred." without any mention of an- \
other name.
Many personal names were brought
into England by Anglo-Saxon tribes,
which entered the country 1.500 years
ago. Norsemen and Danes came a few
centuries later, and brought other per
sonal names.
Wh«n Norman ships crossed the Eng
lish Channel, taking William the Con
queror and his soldiers to a new home,
they brought with them many new
words and names to add to the English
language. Most Norman names came
from French or Latin.
Among Anglo-Saxon and Germanic
names were Adolph. meaning noble
wolf; Albert, nobly bright: Alfred, good
adviser; Bertha, bright; Blanche, white;
Charles, strong: Edward, guardian of
property; Gerald, spear wielder; Ger
trud?. rpear maiden: Henry, chief of
the house: Herbert, glory of the armv:
Louis, famous warrior; Mathilda, migh
ty battle maid; Raymond, wise protec
tor; Richard, powerful; Robert, bright
tn fame; Walter, ruler of the host, and
William, defender.
Personal names from the French and
Latin include Beatrice, maker of ha|>
piness; Clara, bright: Clement, merci
ful: Laura, laurel: Mabel, lovable: Mau
rice, dark colored : Patrick, noble: Vic
toria. victory; Viola, violet, and Vivian,
lively.
Prom the Greek language we obtatned
Andrew, manly; Dorothy gift of the
gods: Ernest, earnest: Eugene, well
born: George, farmer; Jerome, holy
name; Julius, soft haired: Philip, lover
of horses, and Sophia, wisdom.
Among Vhe Hebrew names which
were taken from the Bible and used as
personal names are Adam, Benjamin,
Daniel. David, Esther, Jacob, John,
Mary. Michael. Ruth and Thomas.
Early folk of Great Britain and Ire
land—the Celts—gave us such personal
names as Bridget, Brian, Kenneth and
Oscar.
(This story may be placed in "His
tory" section of your scrapbook.)
UNCLE RAY.
Riddles, puzzles, jokes, tricks
are included in the new Pun
maker leaflet offered free by
Uncle Ray. Write him in care of
this paper and ask for it. Be
sure to inclose a stamped return
envelope.
(Copyright. 1932.)
DAILY DIET RECIPE
EGGPLANT STICKS ON
TOAST.
Eggplant, 1 pound.
Butter, 2 tablespoonfuls.
Flour, 2 tablespoonfuls.
Boiling water, 2 cupfuls.
Salt, 'i teaspoonful.
Lemon juice, 3 tablespocnfuls.
Grated American cheese, 4 table
spoonfuls.
Toast squares, 4.
SERVES FOUR PORTIONS.
Cut eggplant into halves length
wise Peel. Cut in 'i-inch strips.
Cook in boiling water and the H
teaspconful of salt about 10 min
utes. until tender. Drain. Save
water in which vegetables was
cooked. Melt butter, slowly stir
in flcur and gradually add I cup
of water in which the eggplant
was cooked. Stir until smooth.
Simmer 5 minutes. Beat in
lemon juice. Arrange hot egg
plant on toast squares, pour
sauce over this and sprinkle with
the cheese.
DIET NOTE.
Recipe furnishes some protein,
a little starch and also vegetable
fiber. Lime, iron, vitamins Α. Β
and C present. Could be eaten
by normal adults of average or
under weight and by those wish
ing to reduce if whole wheat
gluten flour and toast were used
in place of white flour.
Happy Wife Keeps Youth
Brushes Away Gray Hair
Now you can really look years
younger. Simply brush* away those
unsightly streaks or parches of gray.
It is so easy to do—and at home- with
Brownatone. Over 20 years of success
recommend this proved method. With
an ordinary small brush you just tint
your hair back to its natural shade—
whether blonde, brown or black. Guar
anteed harmless Active colorirg agent
is purely vegetable. Docs not coat the
surface. Actually penetrates the hair.
Defies detection. No tell-tale, flat "dyed"
look. Cannot affect waving of hair.
No need to guess or gamble. Get m
bottle of Brownatone today—only 50c.
Then cut a lock of hair from your head
and apply a little of this famous tint.
If Brownatone does not prove it will
actually give your dull, streaked, gray or
faded hair its natural color youth and
sheen—your money back. All druggists.
—Advertisement.
A touch of enchantment...the silky
smooth pearly appearance so easily
and quickly rendered to Complex
ion...Arms...Shoulders and Hands.
Face powders just cover. Oriental
Cream Beautifies. Start to-day.
0 CREAlÎ1*
GOURAUD 1
Wh^e. Flesh W
Rachel Shades
'Send IO< for TRIAL SIZB
T.Hopkins # Son. New York
ONLY 21* NOW
SPECIAL PRICE SALE
For a Full-Size Box
of The World's Softest Sanitary Napkins
(Formerly sold at 401)
Veldown
This is the new-type, medically endorsed napkin which leading
physicians have unqualifiedly approved because it offers
1. Superlative Softness
2. 3 to 5 Times Greater Absorption
3. Unique Moisture-Proofed Back
21? NOW
for box of
12 full-size
pads
3 for/ 59*
While Introductory Offer Lasts
An Entirely New Discovery—not like any other pad. Endorsed by
physicians of international reputation—made under closest medical
and sanitary supervision—offered here for a few days only at 21*, on
special introductory sale.
Buy a Supply Today
On Sale at All Leading
Drug and Department Stores
A
own
A NEW IMPROVEMENT IN
SANITARY NAPKINS
LOW
. PRICES
Ail Good Stores