Evening star. [volume], November 06, 1934, Page A-18, Image 18

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
Man's Plain Collarless Pajamas
1497-5 \s
BY BARBARA BULL.
PAJAMAS really are fun to
make, if you have a pattern j
that does its share. Ours, for j
today, is one that does, for it
meets two important require
ments—the wearer's comfort and the
sewer’s guidance. For Christmas gifts
to the men of the family, nothing is
quite so nice as the things they And
useful every day of the year.
The most popular pajamas with the.
men, this year, are the plain, collar
less ones, as shown in the sketch.
They have a preference for these se
vere models, because they can send
them to the laundry without forebod
ings about the outcome. The seam
less simplicity appeals to them, over
those more important looking models,
svith complicated revers, for they re
tain their original tailored lines until
their usefulness is over.
The range of materials for Winter
use begins with washable poplin,
broadcloths, madras, shirting and out
ing flannel, and ends up with pongee.
These are all sensible fabrics—each of
them having the approval of the men
themselves. At the moment, there is
a wave of enthusiasm for dark, rich
/ 6 N?
colors, trimmed with narrow, contrast
ng braid. Royal blues and wines are
more popular than other shades, and
vhen the pajamas are made an these
.irile shades, they are stunning, in
ieed. The favored colors for the
:rimming braid are yellow or gold on
:he blue and fuchsia or ecru on the
vine. Black with yellow, orange or
slue is often seen. too.
Barbara Bell pattern No. 1497-B is
Iesigned in sizes 34. 36. 38, 40. 42 and
14. Size 36 requires 5ns yards of 36
nch material and yards of trim
ming braid.
Every Barbara Bell pattern includes
in illustrated instruction guide which
s easy to follow.
BARBARA BELL,
Washington Star.
Inclose 25 cents in coins for
Pattern No. 1497-B. Size .
Name .
Address .
(Wrap coins securely in paper.)
Bedtime Stories
BY THORNTON W. BURGESS.
Jack Is in a Hurry.
A petty quarrel has no place
When mutual danger you must face.
—Old Mother Nature.
CHATTERER the Red Squirrel
was sitting in a doorway of
his home looking out to see
if he could get a glimpse of
Spite the Marten, who had
come down to the Green Forest from,
the deep woods on the Great Moun
tain. The only time he had seen Spite
was when the latter had chased him
home and then he had been so fright
ened and so intent on getting home
that he hadn’t had enough of a view
of Spite to know just how he looked.
All seemed so quiet and peaceful
and beautiful that it was difficult to
believe that there was danger, terrible
danger, for such little folk as Chat
terer and some of his neighbors lurk
ing there in the Green Forest. For
some time Chatterer saw and heard
no one. Then he heard the faint
rustle of leaves and, looking down,
saw a gray form dart across from one
tree to another. It was his cousin.
Happy Jack the Gray Squirrel. A
moment later Happy Jack’s head ap
SAMMY JAY HAD SPIED SPITE
TAKING HIS SUN BATH IN THE
OLD NEST OF BLACKY THE
CROW.
peared as he peered around the trunk
of the tree behind which he had run.
Chatterer had opened his mouth to
ask him if he had heard the news of
Spite's arrival, but closed it again.
He didn't have to ask. The look of
fright on Happy Jack’s face was an
swer enough. Happy Jack looked
this way and that way, then glanced
back fearfully over his shoulder. He
darted across to Chatterer’s own tree
and ran up it to reach a limb from
■which he could leap across to another
tree.
Now Chatterer and 1 ppy Jack are
not on the best of terms. These two
cousins are forever quarreling. I am
sorry to say. But there was nothing
quarrelsome about Chatterer’s voice
as he called softly, “Wait a minute.”
Happy Jack stopped and clung to
the trunk of the tree. "I can’t stop.
I'm in a hurry,” he gasped.
“You’ve seen him?” said Chatterer.
“Yes, I've seen him. Have you?”
replied Happy Jack.
Chatterer nodded. “He chased me
right into my home here. He all but
caught me,” said he.
Happy Jack shivered and glanced
around hurriedly and anxiously. "I
must be going,” said he.
“Where are you going?” asked
Chatterer.
"Out of the Green Forest,” replied
Happy Jack. “They say that dread
ful fellow never leaves the woods, so
I am going to leave, and I can’t get
out too soon. I only hope he doesn’t
catch me before I get out.”
Just then they heard Sammy Jay
beginning to scream some distance
away. They pricked up their ears.
When Sammy screamed like that it
meant that he had discovered some
one whom he regarded as an enemy,
but of whom he wasn’t really afraid
because of his faith in his wings to
keep him out of harm's way. Sammy
was pouring out a torrent of abuse.
Chatterer looked at Happy Jack.
"Sammy has found him and is tell
ing him what he thinks of him. Now
we know where he is,” said Chatterer.
As a matter of fact, he was right.
Sammy Jay had spied Spite taking his
sun bath in the old nest of Blacky
the Crow.
“Then this is my chance to get
safely away. You better do the same
thing,” replied Happy Jack.
"Wait a minute,” cried Chatterer.
But Happy Jack already was on his
way. He was in a hurry. There was
no doubt of that. Chatterer hesitated.
Then he started after him. He, too,
would leave the Green Forest.
(Copyright. 1934.)
BY JEAN NEWTON.
“To Bandy.”
”LET no obvious and known truth
be bandied about in a disputa
tion," wrote Isaac Watts several hun
dred years ago. The word “bandied”
was being employed in the same
metaphorical sense which it enjoys
today.
We have this use of “bandy” from
the game, so-called, similar to our
“shinny," played with a similar stick,
and with a ball which the partici
pants beat and send to and fro.
From this specialized application it
came into general circulation in the
sense of tossing back and forth,
knocking about, both physically and
figuratively.
(Copyright. 1034.)
Sift together one and one-half cup
fuls of white flour, half a teaspoonful
of salt and one tablespoonful of bak
ing powder. Cut two tablespoonfuls
of shortening until it is like coarse
meal, then mix in one well-beaten
egg and three-fourths of a cupful of
milk. Drop by spoonfuls onto a but
tered steamer. Cover securely and
steam for 10 minutes without remov
ing the cover. Arrange the dumplings
thus made on a hot platter and sur
round with buttered peas and a well
seasoned white sauce, made of half
milk and half pea liquor, and with
one or two chopped hard-cooked eggs
added.
r
Nature's Children
BY LILLIAN COX ATHEY.
Diana Fritillary.
Argynnls diana.
THE name Diana always makes
you think of beauty, and no
more fitting name could have
been selected for these ex
quisite butterflies. They are
the most interesting members of their
tribe, and if you are collecting but
terflies, you will surely want this
handsome couple in your group.
It was not until 1864 that the fact
was discovered that the male and fe
male dianas were so very different.
William H. Edwards solved the mys
tery and wrote a most Interesting re
port of his discovery.
These lovely butterflies are unusual
in size and coloring, and their range
is limited. They are to be found from
West Virginia to Ohio and Indiana,
and southward to Georgia and Ar
kansas.
They belong to our Midsummer
visitors, and you must look for them
where there is a forest with iron
weeds close by. These facts, together
with the most important one of the
violet patches on which the eggs are
laid, will help you to And your buter
fly.
The female is very lovely and has
a wing expansion of four inches.
The upper surfaces of her wings are
blackish, with a bluish or greenish
iridescence. The marginal third of
them is marked with blue spots and
stripes. These are prominent on the
hind wings. The under surface of
her wings is a slaty brown, with
lovely silver crescents on the hind
wings.
The male has a wing-spread of 3'i
inches. The apex of the fore wing is
rounded. The upper surfaces of his
wings show slightly more than half
as solid, brownish black, and the re
mainder orange brown. This is marked
with darker brown spots and vein
lines. The under surfaces of his
wings are light buff, marked with
black and silver crescents, and spots
are on the hind wings.
The clubs of the antenna are
nearly twice as long as they are broad,
and are strangely spoon-shaped. Most
of these butterflies are beautifully
mottled in various tones of red, black
or brown. The diana male is the
prize member.
The males are to be seen first, about
the middle of August. They flit about
over the blossoms of the iron weed.
Then the females join them and they
find their mates. The mother always
selects the leaves of voilets on which
to anchor her eggs. They soon hatch
into little spined black caterpillars.
These youngsters eat of the violet
leaf, grow' fat and shed tight clothes.
When the larvae are about to seek
shelter for the Winter, they become
rather lazy. About this time they
are large and a velvety black. They
are brown-headed ana have rows of
fleshy barbed spines that have orange
tints at their bases. These caterpil
lars hibernate close to the surface
of the ground. Early the following
Summer they will mature and will
be seen making the blossom of the
iron weed.
These butterflies are alert and wary.
It is not easy to net them, as they
are high flyers. The female has the
habit of selecting the tallest iron weed
on which to alight. She always rests
with both wings motionless, and at the
slightest disturbance will rise high
into the air and go back to the woods.
The male seems to be satisfied with
the lower purple blossoms and is
therefore easier to catch. If you know
that you have the type of woods,
water slopes, violets and iron weeds—
all that seem to be necessary for the
happiness of these fritillaries—this
gives you the information you need,
and you can look forward at least to
seeing these very beautiful Midsum
mer butterflies.
(Copyright. 1834.)
Everyday Psychology
BY DR. JESSE W. SPROWLS.
Problems.
TT HAS been said that "every man
■*- has his problems.” This is a sweep
ing statement. Sweeping statements
are usually half truths, for there are
thousands of persons in the United
States today who really have no prob
lems.
The problems of life are always
connected with ambition. When one
loses one's ambition, one's problems
disappear. How do your ambitions
come to create problems?
In order to answer this question,
we must introduce another term. That
term is called attention. The ambi
tious person is always attending to
things related to the ambition In
question. When you really attend
to something, you begin to realize
the complexities of the situation. Then
the pros and cons, the whethers or
noes begin to appear. After a while
your thinking is blocked temporarily.
When this pause in mental activity
comes, your problems stand before
you.
To sum it all up, your problems are
as great as your ambitions, and as
real as the amount of effort you ex
pend in their realization.
(Copyright. 1934.)
Kumquat Marmalade.
Wash and slice one pint of kum
quats, discarding the seeds. Add water
to cover and cook slowly until tender.
Add the juice of half a lemon, meas
ure and add water to make two cup
fuls; add three cupfuls of white sugar.
Boil for three minutes and add one
fourth bottle of commercial pectin.
Pour into glasses.
A Little Chat on English.
BY JOS. J. FRISCH.
WHILE I WAe> WAITING FOR THE COFFEEl
TO PERCOLATE, IMA DUDO SAID,
’DATED COFFEE MAY 6E AIL RIGHT
BUT I DON'T CARE
\
_ 4.0- \%/
J. C.—Percolate is the correct form,
not perculate. The second syllable is
pronounced ko, not kyou. Notice that
there is no u in percolate. This word
comes from the Latin per, meaining
through, and colo, meaning filter.
Send a return envelope for the
leaflet, 'T20 Everyday Words Often
Mispronounced.’’
}
Dorothy Dix Says
Does Old Man Who Divorces Wife to
Marry Young Girl Usually Find Hap
piness?—Maternal Affection
for Husband.
DEAR MISS DIX: I am a bachelor of 50, and it Is appalling to
me to see the number of married men of my age and older
who are falling in love with young women and divorcing their
wives to marry them. I can’t see how they can be so stupid—
to say nothing of being so dishonorable—as to wreck their
homes, break their wives’ hearts, disillusion their children and disgust
the public.
One of my friends has recently cut loose, as I have described, and
after his divorce married the woman with whom he thought he was
in love. Most of his old friends dropped him, but I go to see him
occasionally, and it doesn't take a Sherlock Holmes to see that every
thing Is not a bed of roses even now, after six months. His first wife
had good taste and kept a most attractive home. His present home
Is commonplace and untidy; his wife a woman of narrow Interests
and no cultivation.
She Is much younger than he and they have nothing in com
mon. Having to support two families has cut his income in half,
and it is not hard to see that the wife is disappointed because she
cannot have even the car they drove around in before his divorce.
I have other friends who have had similar experiences. In not
one case that I can recall has the man bettered himself by swapping
wives. Does it ever work out? CONSTANT BACHELOR.
ANSWER: “Well, hardly ever." as they say In “Pinafore.” There
may be men so callous and so dead of soul that they can sacrifice
their faithful old wives and their children to their passion, without
feeling a pang of remorse, but such men are exceedingly rare. The
average married man who is a philanderer is not a bad man at heart.
He is not cold and hard and cruel. He is only weak and vain and
sensual, and no other sinner In the world ever gets more bitterly pun
ished for his wrongdoing than he does.
When a middle-aged man falls in love with a flapper young
enough to be his daughter and forces his wife to divorce him so that
he can marry her, the sympathy of the public goes to the poor, for
saken wife, but in reality it is the man we should pity. The wife has
the ineffable consolation of a clear conscience. She has the respect of
all who know her and she has her children. The man knows that he
has forfeited the regard of his little world; that everybody looks upon
him with contempt as a silly old fool who has been taken in by a
scheming woman.
COMEHOW, it breaks a man's own morale, and nine times out of ten
^ his divorce from his good old wife marks the beginning of his de
cline in prosperity. And the second marriage that he expected to
renew his youth and to bring him some miraculous romance brings
him only misery. He finds that he is old. after all; that he has nothing
in common with the young wife, and that she has married him only
for what she can get out of him.
Also he finds that she has faults even worse than the first wife's,
and that she has not the offsetting virtue of a deep and abiding love
for him. He misses his children and the old home and the old ways
and the old friends, and he would be glad enough to swap back if
he could. DOROTHY DIX.
• • • •
T'AEAR DOROTHY DIX—A few years ago I married a young man
U many years my junior. At the time I thought I was deeply in love
with him, but I have awakened to the fact that what I thought was
love was only a maternal affection, and I cannot help but show it.
My husband resents this, as his love has grown deeper. The difference
in our ages has constantly caused criticism, which makes me very
unhappy Can a condition like this end happily? Would it be better
to set my husband free, so that he might marry a younger woman?
What shall I do; go on trying to do my best or make break.
Answer: I should think that it was your manifest duty to carry
on as long as your young husband loves you. and do your best to make
him happy. After all. your case isn't so desperate, because every good
wife comes to look upon her husband as upon a little boy who never
grows up. and a large part of her love is maternal. That is why wives
can forgive faults in their husbands that husbands never can forgive
in their wives.
T>UT when I see women marrying men 10, 15, 20 years younger than
themselves. I often think what a terrible task they are setting
themselves. For the society of the young Is just as boring to the old
as the society of the old is to the young.
No middle-aged woman wants to jump around and do what a
boy wants to do, and you can't send your young husband out to play
with young girls of his own age, as you can your son. And thW says
nothing of the terrible necessity of having perpetual youth forced on
you by being married to a man much younger than yourself.
DOROTHY DIX.
• • • •
pvEAR MISS DIX—I have been going with a girl of uncertain dis
U position, have found her to be Insincere, selfish and unappre
ciative. but she says she loves me. Question: Can a girl of that
kind love any man as he wants to be loved? Will she play fair? I
am thinking of taking to the woods. What do you say?
COLD FEET.
Answer: Not without reason have you acquired cold feet in con
templating matrimony with that type of girl. She will surely give any
man chilblains, and you will do well to take to the tall timber while
the going is still good An insincere woman is never to be trusted,
and a man's whole happiness depends upon his being able to have
perfect faith in his wife.
A SELFISH woman never loves any one but herself. She is in
capable of it, and the only use she ever has for a husband is as a
bill-payer and a dancing partner. She wants some one to take her
around to places of amusement and to provide Her with the luxuries
she craves, and that is all. SJie never considers her husband's hap
piness. his pleasures or his comfort, and she works him to death
without a pang of pity.
The girl who is unappreciative makes the kind of wife who takes
all that her husband gives, without a word of thanks, and berates him
because it isn’t more. What a man wants in a wife is loyalty and truth
and honor; a love that puts him berore herself; an unselfishness that
makes her highest happiness serving him, and a tenderness and un
derstanding that never fail. DOROTHY DIX.
Uncle Ray
St. George and Dragon.
IRELAND has St. Patrick, Scotland
ha* St. Andrew and England has
St. George for "patron saint.”
St. George spent at least part of
his life in Asia Minor, and died there
more than 1,600 years ago, probably
as a Christian martyr. That is about
all we really know of him, but legends
have grown around his name; and
some of them were written down by
Jacobus, Archbishop of Genoa, dur
ing the Middle Ages. Among the
stories which the bishop recorded is
that of St. George and the dragon.
St. George, we are told, made a visit
MlflMi i u
to Egypt. Soon after arriving he
learned that the people were in fear
of a terrible dragon. Unless it was
given a fair maiden each day, it would
kill hundreds of people with its poison
breath. The king’s daughter was to
be the next victim.
Because he was a bold knight, and
because he was promised that the
princess would marry any man who
killed the dragon, St. George rode
forth to do battle. Reaching a valley
he behld the monster roaming about.
It was making a bellowing noise louder
than thunder; but the knight’s heart
did not give way. Leveling his spear,
he galloped to the attack.
The spear broke into pieces as it
struck, and the dragon switched its
tail so that both the knight and his
steed were knocked to the ground.
By good fortune they fell near an
orange tree which had flowers with
an odor which the dragon did not
like.
St. Geoge rested until strength came
»
back. With a new spear and with his
magic sword, he made another charge.
He struck with his sword, and then
he plunged his spear into the monster.
In a moment it fell dead.
The king did not keep his promise
to give his daughter in marriage: but
after many further adventures in other
lands, St. George returned to Egypt as
a conqueror and was crowned king
of the country.
That is what the legend tells us.
We of today do not believe that there
were dragons in Egypt or anywhere
else. It appears that the story about
St. George grew out of the older Greek
tale of how Perseus slew the Gorgon
Medusa. The effort was to give a
Christian knight the same honor
which had gone to a Greek hero.
Portugal and the large section of
Spain known as Aragon, as well as
England, have claimed St. George as
a patron saint.
(For general interest section of
your scrapbook.)
Seven Wonders of the World! Do
you know what they are? Would you
like to know more about them? If so,
write to Uncle Ray to ask for his
"Seven Wonders’’ leaflet, and inclose
a 3-cent stamped envelope addressed
to yourself. UNCLE RAY.
End Bad Cough j
Quickly, at One
Fourth the Cost
Homs-MizedI No Cooking I Easy I j
Millions of housewives have found
that, by mixing their own cough medi
cine, they get a purer, more effective
remedy. They use a recipe which costs
only one-fourth as much as ready
made medicine, but which really has no
equal for breaking up obstinate coughs.
From any druggist, get 2^ ounces
of Pinez. Pour this into a pint bottle,
and add granulated sugar syrup to fill
up the pint. The syrup is easily made
with 2 cups sugar and one cup water,
stirred a few moments until dissolved.
No cooking needed. It’s no trouble at
all, and makes the most effective
remedy that money could buy. Keeps
perfectly, and children love its taste.
Its quick action in loosening the
phlegm, clearing the air passages, and
soothing away the inflammation, has
caused it to be used in more homes
than any other cough remedy.
Pinez is a highly concentrated com
ponnd of Norway Pine, famous for its
nealing effect on throat mem
branes. It is guaranteed to
give prompt relief or money
refunded.
dJL. for Coughs
The Debunker
BY JOHN HARVEY TORBAY, Ph. D.
|
I
I
:
'T'HE heart has nothing more to
■*- do with our affections than has
the liver—or probably not so much.
The heart is only a pump to keep the
blood in circulation. A lover might
just as well offer his stomach as his
heart. No one knows exactly where
the seat of the affections Is, except
that it is surely somewhere in the
nervous system, and is also partially
regulated by various glands. The en
tire emotional nature is involved in
one’s affections, and the emotions are
•ffected especially by digestion.
(Copyright. 1934.)
Contract
BY P. HAL SIMS.
A False End-Play.
TODAY’S hand was played In a
recent duplicate tournament.
North and South got them
selves a wee bit too high, but
due to South’s magnificent
play, and West’s rotten defense, the
contract was made.
Ax-x-x-x
*A-K-X
AA-Q-X
Ax-x-x
AA-x N *K-x
V.I-10-x-x-x w y VQ-x-x-x
A.T-x-x-x AK-x-x
AK-x 8 AQ-J-x-j
• AQ-J-10-x-x
»x
AlO-x-x
AA-10-X-X
The bidding:
South West North East
PaPass 1 Cl. (1) Pass
1 Sp Pass 2 Sp. Pass
3 Sp. (2) Pass Pass Pass
1. North must make an artificial
opening bid on his hand. He could
have bid one diamond, which would
indicate that he was prepared for a
diamond lead, but his diamond hold
ing was so sketchy that he finally
decided that the club was the safer
opening.
2. South has to allow for North’s
holding a real club suit. If so. there
should be a play for four spades in
the hand.
Against the contract of three spades.
West made the normal opening of a
heart. South won the trick in dum
my and played a small spade from
the board, which West won with the
ace. Another heart was returned, won
in a dummy, and another spade played
back. East won this trick and returned
a third round of hearts—mistake No.
1 for the defense. South had discard
ed a small diamond on the second
high heart. After ruffing the third
heart, he took the diamond finesse,
which lost. East now returned a club.
South went right up with the ace,
and West, instead of dropping the
king, played a small club, thus showing
strange lack of foresight. South mere
ly laid down the ace of diamonds,
ruffed a third diamond in his hand
and now played a small club, throwing
West in the lead. Having nothing but
hearts and diamonds left In his hand.
West had to give the declarer a ruff
and a discard, allowing him to make
his contract.
Tomorrow's Hand.
Ax
♦ K-Q-J-X-X-X-X
A A-10-X-X
Ax
AA-x-x N AK-Q-J-10-x
*X W S’ Vx'x (X-X
AK-J-x-x a Ax-x
AJ-9-8-x-x 8 Ax-x
Ax-x
VA-x-X
AQ-x-x
AA-K-Q-10-X
Six hearts was made by North, but
good bridge psychology was necessary.
Can you make the small slam?
Mr. Sims will answer all Inquiries on
contract that are addressed to this news
paper with self-addressed, stamped envelope.
< Copyright. 1P34.)
[The Hay Diet i
New Way to Vibrant Health. |
BY WILLIAM HOWARD HAY, M. D. |
Ulcer.
WE HAVE before described
the two kinds of sour
stomach, or gastric hyper
acidity, the one due to the
formation of fermentation
acids, the other to a too high per
centage of hydrochloric acid.
The first is the cause of more suf
fering than is usually experienced in
any but late
stages of the acid
stomach result
ing from too
great percentages
of h y drochloric
acid.
While the fer
mentation type
is vastly more
common than the
hyperchlorhydria,
the latter type is
the one that is
the sole cause of
ulcer of both the
fh0.madC!?Wdnand tlm. H. Hay, M. O.
the duo denum.
The latter type is therefore to be
taken much more seriously than the
fermentation type.
In not one case among many hun
dreds treated by correction of the eat
ing habits has recovery failed to be
come complete within 'a fairly short
time.
We are confining this discussion to
ulcer of these two sections of the di
gestive tract. Consequently, we are
concerning ourselves only with the
hyperchlorhydria that is the sole cause.
When you have removed the cause,
you have done all, absolutely all, that
is constructive in the treatment of
any disease, no matter what its nature
Recovery consists in the ability of the
body itself to readjust to the normal,
once the deterring causes are removed.
The usual treatment of gastric or duo
denal ulcer is directed to the correc
tion of the pain always present. This
is not constructive, because it does not
comprehend the cause of the trouble.
It gives great relief to take simple
alkalies, such as the soda and mag
nesia preparations because these neu- j
tralize the excessive acids formed, and j
so relieve the irritation caused by
these
It is not difficult to see that such
treatment did not remove the cause. ;
There was nothing here to lessen the
production of the causative hydro
chloric acid, merely a recognition of
acid as the cause of the pain and the
administration of sufficient alkalies to
neutralize acid excess.
To cure such hyperacid cause is to j
quit calling out so much hydrochloric
acid. And remember that nature 1
i never for long perpetuates any useless
function, so w hen the excess of hydro
chloric acid is no longer called for, It 1
declines to the amount actually neces
sary for the work on hand.
It is after digestion in the stomach
is well completed that pain sets in. I
The residues are so intensely acid that i
they irritate the lining membrane of
stomach or duodenum, causing the
pain, even vomiting, where the trouble ,
Is chiefly In the stomach itself.
The diagnostic difference between |
ulcer of the stomach wall and the i
duodenum. Immediately below the
stomach, is one of time. The gastric •
irritation occurs soon after the Intake
of the food. Irritations In the duo- |
denum develop two or three hours i
after the meal, owing to the fact that !
for about this length of time the ma
terial in the stomach has not been
sufficiently reduced to permit of its
passage Into the duodenum. But
when the pyloric valve opens and per
mits of the passage of food Into the
duodenum it is then that pain is felt.
This is always relieved by again eat- *
ing, as eating starts another digestive
cycle and the pylorus is again closed ?
till once again the food has reached )
the condition that permits of its pass- fll
age into the duodenum.
If gastric or duodenal ulcer is pres
ent or strongly suspected, clean house. 4
Confine the diet to those foods that do '
not call for hydrochloric acid, and \
soon you will be well.
Today's Hay Diet Menu.
BREAKFAST. 3
Orange juice.
Milk or buttermilk.
LUNCHEON.
Cream of pea soup.
Lettuce and tomato sandwiches
with whole-wheat bread.
Dessert: Dates and raisins with
cream.
DINNER.
Clam juice cocktail.
Cabbage, apple and cucumber
salad with mayonnaise dressing. ,
Sliced ham, baked.
Steamed brussels sprouts.
Carrots in cream.
Dessert: Apples baked In pine
apple juice topped with whipped
cream.
Coffee with cream and sugar ,
may be added to any starch meal.
Coffee with cream and no sugar
may be added to a protein or
alkaline-forming meal.
Company Apples.
Wash and core six tart red apples.
Place them together in a buttered
baking dish and fill the centers with
a filling made of one cupful of chopped
canned peaches, half a cupful of ’
sugar and one tablespoonful of melted
butter. Surround with a quarter of a
cupful of peach juice, cover closely,
and bake in a moderate oven for 30 ^
minutes, then uncover and let brown *
for 15 minutes, pressing a marshmal
low on the top of each a minute or
two before taking from the oven.
Who Are You?
The Romance of Your Name
BY RL'BY HASKINS ELLIS.
Jforb
'J'HE surname Ford signifies ‘‘the
crossing at a stream." It Is
thought that the first to assume it as
a family name was one who lived near
a popular “creek crossing.”
There were settlers bearing this
name who came to America at various
times, but this article deals with the
ancestor William, of Scottish descent,
who was among the famous “Leyden
Company." that courageous group
who gathered at Leyden, Holland,
from various parts of Great Britain,
and with grim faces and determined
minds put out for the New World,
where they might find peace and free
dom and be done with persecution. .
These pioneers sailed on the ship
Fortune in 1621, one year following
the Mayflower pilgrimage. With Wil
liam came his mother, "Widow Mar
tha,” and sister Martha and brother
John. These names are engraved on
the monument at Plymouth, Mass.
William and his family settled in
Marshfield, Mass. He went into part
nership with Gov. Winslow's son. in
the milling business. It is interesting
to know that this old mill was near
the Daniel Webster estates. In addi
tion to the milling business, these
enterprising colonists expanded their
activities somewhat, embracing an ex
tensive shipbuilding company.
Jesse Ford was lieutenant In the
French War. and assisted In the build- _
ing of Fort Stanwix as well as partlci- V
pating in several military engage
ments. His young son Jonathan
served as drummer for his company.
Jesse Ford lost his life in this fort,
but the son "carried on.” He built
the historic old Ford Mansion, made
of slate and still standing in Canaan,
N. Y. In the kitchen of this old
house, running water has been flow
ing through a trough for over a cen
tury.
(CoDrriBht. 1934.)
DR. LYON’S TOOTH POWDER-cfeans and
whitens teeth as nothing else can
THERE is nothing known that
will clean and polish teeth so
quickly and leave them so
gleaming white—as POWDER.
That is why your dentist, when
cleaning your teeth, as you know—
always uses powder.
As it is only the powder part of any
dentifrice that cleans, a dentifrice that
is ALL POWDER—just naturally
cleans best.
Dr. Lyon’s Tooth Powder is ALL
POWDER—100% cleansing prop
erties. This is more than twice the
cleansing properties of tooth pastes.
Dentists everywhere recommend
Dr. Lyon’s Tooth Powder, because—
teeth simply cannot remain dull and
film coated when i t is used. Dr. Lyon’s
cleans off all stains and polishes the
teeth in a harmless and practical way
that leaves them sparkling—many
shades whiter.
Free from all grit or pumice, Dr.
Lyon’s Tooth Powder cannot possibly
scratch, or injure the softest enamel.
Dr. Lyon’s Tooth Powder keeps
your teeth REALLY CLEAN and
clean teeth mean—firm, healthy gums
and the least possible tooth decay.
Once you use powder you will never
go back to tooth paste. Powder leaves
your teeth feeling bo much cleaner,
your mouth so refreshed, and your
breath so sweet and pure.
Dr. Lyon’s Tooth Powder is not
only doubly efficient, but it costa only
half as much to use. Even a small
package lasts twice as long as a tube
of tooth paste.
Dr. Lyon s tooth powder ,
* V '*