Evening star. [volume], June 22, 1935, Page A-6, Image 6

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
Pointers for Washington Women on Playing the Game of Domesticity
■ — 5
Frosty Foods Combine
Dietary Features for
Warm-Weather Menus
Fruit Salad May Be Prepared for Use Far in
Advance, Without Effort, and Suits
Various Meals.
BY BETSY CASWELL.
WfH the determined settling
down of Summer weather,
our thoughts naturally
turn more and more to the
matter of frosty foods to cool our
"inner man.”
There is no more delectable dish
on warm days than a well-prepared
Betsy CaswtlL
frozen fruit salad.
It combines so
many dietary
features — espe
cially beneficial
In Summer, with
a palatable cool
ness, and, also,
may be prepared
far in advance
by the housewife
with no heated
effort. It may
serve as the main
course at lunch
eon, or at the
informal supper;
It may become a combination dessert
and salad for dinner. No matter In
which form It appears, it is always
a welcome addition to any hot
‘ weather menu.
With the modem mechanical re
frigerators. the preparation of the
frozen fruit salad has become simple.
If, however, you still do not own an
Ice box of this type, excellent re
sults may be obtained by packing the
salad in a mold in a mixture of salt
and Ice. The Important thing In
either case is to be sure that the
salad is really frozen, and does not
make its appearance in disappoint
ingly liquid form.
FROZEN PINEAPPLE AND
MALLOW SALAD.
\2 cup mayonnaise.
1 cup whipped cream.
S34 cups canned, diced pineapple.
1 slice canned pineapple, quartered.
12 marshmallows, quartered.
1 cup coconut.
Fold the mayonnaise into the
cream. Combine remaining ingredi
ents, except for the allce of pineapple,
and after draining the diced pine
apple well. Fold Into the mayonnaise
mixture. Freeze in tray of automatic
refrigerator until solid. Unmold on
platter, garnish with crisp lettuce
and the quartered pineapple allce.
This will serve 8.
TENEKIFFK SALAD.
1 cup mayonnaise.
1 cup whipped cream.
1 cream cheese.
1 cup shredded pineapple, drained.
3 tablespoons sugar.
1 cup maraschino cherries.
Crush cherries and add them to
the stiffly whipped cream. Keep the
mixture as smooth as possible. Add
the mayonnaise, and then fold the
pineapple into the mixture. Blend
the cream cheese with a Httls of the
mayonnaise, and, when smooth, add
to mixture. Freeze for at least three
hours in mechanical refrigerator or
packed in a mold in ice and sait.
TOMATO CREAM SALAD.
3 cups canned tomatoes.
Vi cup cream.
3 tablespoons sugar.
1 teaspoon salt
Vi teaspoon onion juice.
Vi tablespoon lemon juice.
4 peppercorns.
1 bay leaf.
3 cloves.
Cook all but the cream together
for 12 minutes. Rub through a sieve.
Freese to a mush and then add the
cream. Pack In salt and Ice, or in
tray of refrigerator, and freese for
one and one-half hours. Serve on
watercress with mayonnaise or French
dressing.
PEAR SALAD (FROZEN).
Pack one can of large pears In Ice
and salt. Let freeze for four hours.
Slice and serve on lettuce, sprinkled
with paprika, and garnished with
cherries and cream cheese balls rolled
in chopped nuts.
FRUIT SALAD (FROZEN).
Vi cup grapefruit pulp.
1 cup mixed, canned or fresh fruit.
Vi cup mayonnaise.
\ cup cream.
Vi cup diced celery.
Vi cup sliced dates
Wash, peel and drain the fruit
well. Cut In small pieces and com
oine with the celery and dates. Add
the whipped cream to the mayonnaise,
fold into first mixture and freese.
If you wish advice oa your indi
vidual household problems, write to
Betsy Caswell, In care of The Star,
Inclosing stamped, self-addressed en
velope for reply.
Hotel Menu
Is Basis for
Knowledge
Dinner in Town Gives
. New Inspiration to
Home Study.
BY FLORENCE LEE GANKE.
/^LAIFE was having dinner down
^ town at one of the nicest hotels.
Her cousin had come to town and
wanted to take her to celebrate her
• graduation. Claire felt so grown
up and grand as she went in. But
when she looked at the menu card
- she felt like a little girl. There
were so many terms on the menu
with which she was not familiar, she
•• was almost afraid to order.
The next day she asked her
mother whether it wasn’t possible to
find out what the dishes listed on
hotel menus really were. And right
then and there she and her mother
went over cook books and old hotel
menus her mother had collected.
She learned “Hors d’oeuvres” are
•mall individual servings of cornucopias
of boiled ham with shrimp salad in
side, or halves of stuffed eggs, or small
rounds of toast dressed up with rlced
egg, anchovies, caviar. "Anchovies”
are tiny fish, practically boneless or
else filleted and boned and rolled and
served In oil. “Caviar” is fish roe.
The best Is black and glistening.
“Bortsch” is a beet soup made from
a Russian recipe and using sour
cream.
“Filet mignon” is the tenderloin
part, of steak. "Truffles are a species
of underground mushrooms that are
black in color, firm in texture. They
are usually chopped or sliced and used
as a garnish. A dish labeled “espag
nole” has a hot sauce with plenty of
, red and green peppers in it. “Peach
Melba'’ combines fresh or canned
peach, raspberry sauce, French vanilla
ice cream. A “bombe” is a frozen mix
- ture with an Ice or sherbet on the
outside and a rich cream in the inner
part of the mold. A “macedoine” con
sists of rather finely chopped assorted
cooked fruits.
“Crepes suzette” are wafer-thin pan
cakes, rolled and dressed with a sauce
which uses butter, orange juice and
zest and a little brandy or other spirits
which are ignited after the sauce is
poured over the rolled pancake.
Style Trend.
Miss Florence Harris wears a modi
* fled Cossack’s cap of white crochet ma
terial with her white afternoon
dresses. Color is supplied to the cos
tume by two ropes of heavy red beads
about her throat.
The Old Gardener Says:
Many housewives have formed
the habit of removing their win
dow garden plants from their
pots when Spring comes and set
ting them in the garden. This
is a practice which has little to
recommend it. The roots spread
out too much in the course of the
Summer and are damaged when
crowded back into pots in the
Fall. Then the plants are long
in recovering from the shock. It
is a better plan to sink the pots
In the ground, but then there Is
the danger that the owner will
forget to water them in a dry
season. On the whole, it is better
to keep them on a veranda or
porch, or to make a little Sum
mer house for them, using laths
set an Inch apart for the roof and
one side, the side from which
strong winds come. Summer is
the time to prune house plants to
improve their shape.
(Ooorrieiit. loss.)
My Neighbor Says:
The best place to start seedlings
is around bushes where they will
get enough light and still be
shaded from the strong sun.
Four pounds of plums will
make five pint Jars of preserves.
To remove mildew stains from
white linen boil in water to which
two tablespoons of peroxide have
been added to each quart of
water.
Only half the quantity of sugar
will be required to sweeten stewed
fruits if sugar is added after'
fruit is cooked.
(Oopyrlsht. 1835.)
Preventing
Mind Ills Is
Useful Act
BT JAMES W. BARTON, M. D.
rPHE CARE of mental patients is
costly to the community, because
there are more patients in the mental
hospitals than in all the other hos
pitals combined.
That mental patients now go into
these hospitals of their own will is
one of the reasons for the great in
crease in the number of cases. This
is helpful, as It puts mental ailments
in the same class as physical aliments,
instead of being something of which
the individual and his family need be
ashamed.
Another helpful point is that the
family doctor or general practitioner,
who naturally sees the patient first,
now recognizes the early signs or symp
toms of mental in health, and treat
ment Is begun before the ailment
makes the headway it formerly dkl.
Some of the causes or circumstances
that develop or bring out mental
symptoms In patients are overwork in
school or college, in business or in the
home; trouble or anxiety, inability to
adjust themselves- to circumstances,
bereavement, chronic poisoning of the
system from infected teeth, tonsils,
gall bladder. Intestines; acute illness,
especially such illnesses as Influenza,
and the changes that occure In youth
and at middle age In woteen.
. Dr. Dorothy M. Tudor, London, In
the Prescriber, says: "The danger sig
nals In mental ailments are difficulty
in concentration, irritability, restless
ness, loss of memory, lessening of the
ability for work or achievement. De
pression is an ‘early’ sign that should
never be neglected, as It may lead to
pronounced melancholia and tiredness
of life. In these conditions, while
prolonged treatment may be necessary,
the prognosis or outlook is hopeful.”
The greatest need in getting results
is to get relaxation and repose away
from home and away from the usual
routine circumstances.
Medical and nursing care, with
careful searching after any condition
of the body such as infection or physi
cal defect which may be influencing
the mental condition, is absolutely
necessary, if results are to be achieved.
This examination should Include the
examination for organisms and the
use of the X-ray.
Certainly if this method is used in
cases showing these early mental
symptoms, many will not need to
enter mental hospitals.
(Copyright. 1835.)
Beauty Hint.
The other afternoon at a tea, one
charming young matron appeared
hatless, with her hair drawn back
of her ears and held In place by two
tiny bows of cherry colored ribbon,
mstehing the trimming on her frock.
The effect was delightfully cool and
youthful.
K
—-■—7— -;- ; ... '? •
Frozen Salads Supreme Dish for Summer Meals
For coo1 and palatable additions to the menu, nothing quite tabes the {dace of the delectable frozen salad.
This one is composed of fnneaftfde, marshmallows and many other tempting ingredients; it would be equally
good as the main course for luncheon or a combination salad-dessert course for dinner.
Eye Beauty
And the Use
Of Lipstick
Reduction Methods
Are Advised for
Athletic Type.
BY LOIS LEEDS.
rvEAR MISS LEEDS—How can I
make my eyes look attractive
without using mascara and eye
shadow?
(2) Which foods are fattening and
which are not?
(3) How can I keep my lips soft
and smooth after I put lipstick on
them?
(4) I am 14 years old, 5 feet 3
inches tall and weigh 128 pounds. I
am of the athletic type. How can I
reduce?
BUNNY.
Answer: Invest in a little eyebrow
brush and brush your eyebrows with
It twice a day. using a little brilliantine
or vaseline on the brush. Brush the
lower hairs upward and outward, and
the upper hairs downward and out
ward until they meet In a neat line
through the center. Pluck out any
straggling hairs below the eyebrows,
but be careful not to take too many.
Brush your lashes, too, and anoint
them with vaseline at bedtime.
(2) In general the sweet and starchy
foods are most fattening, while the
leafy vegetables and citrus fruits are
not considered so.
(3) The secret of keeping your Ups
looking smooth is to rub a little Up
salve or cold cream Into them before
applying your lipstick. When apply
ing the color hold your Ups rather
loose. Then separate your lips and
blend tne red with your Unger. At
bedtime remove all make-up and apply
Up salve to your Ups.
(4) You are not too heavy for your
type, but If you are interested in pre
venting yourself from becoming
heavier send a stamped (3-cent), self
addressed envelope for my leaflet,
"Safe and Sane Reducing.”
Charles: Your weight of 143 pounds
Is just about right lor a boy who is
5 feet 11 inches fall and between 14
and 15 yean of age. Thoroughly
cleansing treatments at least twice a
day wlU help you clear up the black
heads and pimples. These blemishes
are usually associated with oiUness of
the skin. At bedtime wash your face
with tincture of green soap which you
may buy at a drug store. Lather well.
Rinse. Now gently press out the black
heads with a smaU Instrument called
a blackhead remover which has been
sterilized In alcohol. Lather your
«Mn again and follow with a dozen
alternate hot and cold rinses, finish
ing with the cold. Do this every
other night and on alternate nights
treat the pimples. Swab the ripe ones
with alcohol, then open with a steri
Uzed needle, press out the contents and
wipe with a clean piece of absorbent
cotton that has been moistened In
alcohol. Every morning wash your
face with a good facial soap and
warm water; foUow with the alternate
rinses. Your skin wiU became drier
but that is what is needed to check
the acne. There are acne creams and
lotions on the market that you may
find helpful. If your skin condition
does not clear up, see a doctor.
Jane: The average weight for girls
of IS who are S feet 2 Inches tall Is
111 pounds. With light brown hair,
blue eyes and very fair skin you may
wear most shades of blue, blue-gray,
brown, pale gold, rust, pastel pinks,
blue-violet, white, black. I doubt that
you can do much toward reducing
your cheeks. As you grow older they
will probably become less round. You
might try chewing exercises with head
thrown back and Ups closed.
LolUe: The average weight for girls
of 19 who are 5 feet taU is 109 to 119
pounds. Send for my leaflet, "Safe
and Sane Reducing," remembering
to Inclose a stamped, self-addressed
envelope with your request. I do not
recommend Internal medicines for re
firing
Irene: Please write again, repeating
your request and Inclosing a stamped,
aelf-addressed envelope.
LOIS LKKD6.
1 ■/ _ _ (Ooenitht. 1834.)
5
Holds Fashion Interest
♦
One-Piece Dress With Gathered Blouse
and Cape Sleeves.
BY BARBARA BELL.
ODAY'8 dress is a very wearable
and attractive one for the beat
wave that is 810*6 to come. It’s
the sort of thing that smart
women will wear alt day long and look
marvelously well dressed- in. Silk
crepe, shantung or the new and inter
esting silk linen are very good ma
terials to chooee from, although you
may have cotton as well. Be sure that
it is of a washable material, for it is
nice to know that Summer things can
be tubbed.
The square-cut yoke, made in one
with full cape sleeves, adds fashion
interest to this frock. The neckline
is square, too, and the flounoelike in
serts at the sides of the skirts have
the ***"* line. In fact, this design
might be a lesson in geometries, if it
were not for the softly gathered blouse.
The fullness appears in both back
and front, and is as feminine as can
be. We will see many of these bloused
bodices in the chic frocks of the sea
son, and they are a distinct relief
from the plain lines of yesteryear.
tjnir buttons fasten the belt and trim
the front of the yoke, and you’ll ob
serve that these are square also.
Every one is talking of white for
lAldsummer and shops and shop win
dows are full of dresses like this in
snowy crepe or linen. Pastels are in
finitely becoming and very tempting
in a wide range of colors. Lilac is
first and foremost, then maize and
pjnk and aqua. We say their names
i over and over again, but It is impos
sible to describe their loveliness.
- 7
b
/6<S3-£>
Barbara Bell Pattern No. 1683-B is
designed in sizes 14, 16, IS, 20, 40 and
42. Corresponding bust measure
ments, 32, 34. 36, 38, 40 and 42. Size
16 (34) requires about 4% yards of
36-inch material.
Every Barbara Bell pattern includes
an illustrated instruction guide Which
is easy to understand.
Send for the Barbara Bell pattern
book. Make yourself attractive, prac
tical and becoming clothes, selecting
designs from the 104 Barbara Bell
well planned, easy-to-make patterns.
Interesting and exclusive fashions for
little children and the difficult Junior
age; slenderizing, well cut patterns
for the mature figure, afternoon
dresses for the most particular young
women and matrons, and other pat
terns for special occasions are all to
be found In the Barbara Bell pattern
book. Send IS cents for your copy
today. Address orders to The Eve
ning Star.
BARBARA BELL,
Washington Star.
Inclose 25 cents in coins for
Pattern No. 1MS-B.f Sise.
Name...
Address .
(Wrap coins securely In paper.)
(OOBVllCht IBM.) ‘
A
Study Your
Own Ruling
Inner Self
Trying to Be Better Is
Way to Create
Worthy Picture.
BY ANGELO FATBI.
r\EAR BOYS AND GIRLS: What
^ sort of person are you? Do you
know how to look at yourself and see?
The mirror shows only the picture of
your exterior, the lesser part of you.
The Important part, the self that is
you, does not show Itself there to any
great degree. It speaks. It appears.
It shows Itself accurately in your ac
tions. What you do, that you arc.
You. like all humanity, are a mix
ture of good and not so good, with
some Indifferent spots thrown in to
complete the Idea. You are certain to
do some good deeds daily, bound to
do some that are not so good, while
most of your behavior is in routine,
indifferent and ordinary enough.
That is how human beings behave.
Nobody is perfect oftener than a frac
tion of each day. Few people are
bad to even that degree. But the best
people—and you want to be classed
among them—try to have the balance
of their behavior on the perfect aide,
at least good.
How good are you? First, how
much honest work have you done to
day? Perhaps you begin to make
excuses and say: “I didn’t feel so
good: the teacher didn't call on me
when I raised my hand, and then
when I didn’t she called cm me; I
didn’t think It would do any harm if
I didn’t do my homework Just for
this once; I couldn't help tripping
Jimmie. He fell over my foot. I
meant to go to church, but I had a
little headache and I thought a walk
would do me more good. I didn’t
know I would meet those boys and
girls and I thought we would be right
back anyhow, so I went along, and we
couldn’t get back in time.”
If you have a string like that to
tell, look at yourself—take a good,
long look—and remember that what
you do you do. Nobody on earth can
move you to do a single thing with
out your consent. It is you that mis
behaves and makes excuses.
When you do not get up on time,
delay beginning your work, listen to
a radio program when your lessons
are waiting, go to the movie when
your mother Is waiting for you to
come home, slap your little brother
and push him around, talk down any
body who is talking when, you feel you
want to talk—look at yourself. That
selfish, domineering pleasure-hound is
you. Do you like the picture? no
body else does either.
As I said, none of us Is perfect, but
every one can be a little better than
he was yesterday simply by trying.
It we make an effort to shift some of
your deeds from the Indifferent, or
dinary class to the nearly perfect
standard, the picture would be finer.
If we cut down on the number of
downright low deeds It would make
considerable improvement In the pic
ture.
If it hurts you to think of pruning
yourself In this way, just remember
that picture of yourself when you last
looked at It. Remember that what
you saw was only a hint of what other
people saw, for we are always kind to
ourselves and pet them a lot. Then
be a little determined about It and
take yourself In hand. Speak kindly,
do something that pleases mother and
father; help little brother for a few
minutes, stop by your grandmother’s
chair and tell her a pleasant little
story or a bit of school goasip; visit
the sick chum; put your own things
In order; do your homework con
scientiously. Do the good things you
have been dreaming, and before you
know it they will all come true. Be
gin today. A good beginning is a
strong drive toward the good ending.
Cordially,
ANGELO PATRL
(Coprrlsht, 1836.)
Beauty Hint.
An astringent lotion with a pow
der base makes an excellent founda
tion for make-up during warm
weather. It may also be used to
i-wm* tbs face several times during
'the day before applying powder,
r
Dorothy Dix Says
Man Whose Wife Neither Loves Him
Nor Will Divorce Him.
DEAR MISS DIX—Does an
early. Impetuous marriage
forever bar a man from any
further happiness If it turns
out disastrously? I married when I
was only a boy, just out of college,
and (ht marriage has been a failure.
Two Incompatible natures that could
not adjust themselves to each other,
and my wife and I have gone our
different ways and sought our differ
ent pleasures. She does not love me
nor I her, but she will not divorce me
under any circumstance*. I have
found my mate, the woman of my
dreams. We have told my wife of
our love, but aha refuses to let me
go, and for fear of scandal which
would wreck everybody, for this girl
Is the sole support of her family, she
will not meet me any more or answer
my letters.
Now, shall X go on living with my
wife, with love turning to hate, or
shall I make a break and go to the
girl? She would welcome me If I
were free. Have I a right to her love,
or must X bow to convntlanallty and
carry on as I am? J. H.
A NSWKR: But the trouble is, J. H.,
‘‘"'"that you are not free and appar
ently have no chance of becoming
free. Your wife is adapting the dog
in-the-manger attitude and, while she
doesn't want you herself, she Is de
termined that no other woman shall
have you. That Is many a woman's
revenge on her husband for having
tired of her.
It has been Mid that we are more
bitterly punished for our mistake*
than we are for our sins, and that
statement applies to nothing so truly
as It doM to boy-and-girl marriages.
So many fine youngsters, who have in
themselves such possibilities of hap
piness and success, wreck their lives
by marrying before they have come to
themselves, before they have devel
oped In character and taste, before
they know what they are going to
demand In their mates. They are in
love with love and they tt.nk that
their passing fancy is the grand pas
sion. In their Inexperience they think
that they can never change, and that
when they are mature they will not
want something more than the callow
pipsqueaks and flappers they are
enamored of at the moment.
CO THEY marry and they grow up,
and in the great majority of cases
tragedy ensues. They outgrow their
mates, they are bond by them, they
have different tastes and desires, and
the terrible punishment of their
youthful folly Is that they are
chained for life to dead loves.
Nor is this the worst of it, for al
most invariably when it is too late
they fall In love with some woman or
man who meets their adult needs and
who gives them the understanding
and sympathy and companionship for
which they are starving, and for
whom they have not a childish crush,
but an affection that will never die.
Thai, indeed, they know that the
poet spoke truly when he said that
the bitterest words ever uttered were
“It might have been.'*
VV/'HAT the man and woman caught
In this cruel coll should do.
no one knows. It seems a pitiful
thing for them to have to pay all
their lives for a youthful mistake and
to be denied the love and companion
ship that would not only bring them
happiness but make them better men
and women. But we have to pay the
price of our follies, and those who
have children have no right to take
their good at the expense of the little
ones they have brought into the
world.
In your case, J. H„ there is not
even a chance of escape through the
divorce court. Your wife has shut
that door in your face and so I think
that your line of conduct toward this
girl that you love, but cannot marry,
Is clearly marked out. She has had
the courage to break with you. let her
alone. Let her readjust her life and
forget you If she can. It la a hard thing
to do, but often It Is the duty of a man
to jyotect the woman he loves against
himself. DOROTHY DDL.
* * * *
r\XAR DOROTHY DEC—I am a girl
who Is In love with a young
man who has deserted me for another
girl. He was cragy about me until
he heard gome scandal, which wasn't
true, about me. He immediately drop
ped me and now has another girl he
is just wild about, but his friends tell
me he still talks about me a lot. What
shall I do? Let things go on as they
are or speak to him about this affair?
Please help me, as I am quite de
pressed. B. M. C.
Answer: Do not humiliate yourself
by making any effort to get the boy
back. Evidently it would do no good
as he has already consoled himself
with another. He couldn't have been
very seriously In love with you if he
let you go so easily.
TT IS easy enough to kindle the Are
A of love, but when It has once gone
out not any power that any woman
pc— can blow It Into a flame
again. If a boy la tired of you, he la
tired of you. None of us knows why
we like a thing one day and are bored
by It the next. No one can tell why
the one who thrilled us yesterday
leaves us flat today. These are Just
laws of nature that we have to ac
cept, and If we are wise we don’t wear
ourselves out vainly trying to change
them.
My advice to you Is to forget the
boy and spend your energies In cap
tivating a new date. There are Just
as good fish in the sea, you know, as
ever were caught. DOROTHY DIX.
aw**
J)EAR MISS DIX—What would you
do If the man to whom you were
engaged was forever calling your at
tention to some woman's face or figure
by fervently exclaiming, “My, what a
beauty!” It doesn't matter whether
it is a live woman or a picture of a
woman In a magazine, or whether he
knows the girl or not. This makes me
extremely Jealous because I am myself
a good-looker, with a splendid figure,
a peaches-and-cream complexion and
s face that is just as beautiful as any
of these he raves about. But be rarely
compliments me more than to ten me
I look nice. I am afraid this Is going
to break up our engagement.
JEALOUS.
Answer: If you are going to take
your fiance’s admiration of pretty
women that much to heart, I think
you had better break off your engage
ment because you are likely to live
in a pea-green stete ever after, and
that is no comfortable thing to hap
pen to a wife.
ar* silly not to recognise that
men’s admiration of feminine
pulchritude is generally Just an ab
stract love of beauty, and has nothing
more personal in it than their liking
to look at any other admirable object
in nature. You must have noticed that
many men who, like your fiance, al
ways turns to look at a pretty woman,
and who comment most loudly on a
woman’s figure, or her complexion, or
her hair, themselves marry homely
women whose charms were of the
spirit and the mind rather than the
body. It Is one tiling to admire a
living picture and another to want to
cwn it. And it is a matter of record
that beauties do not make the best
matches, or even have the greatest
number of proposals.
And certainly if you are in the Miss
America class yourself, as you state,
you have little reason to be upset by
your sweetheart's admiration of other
women. But any man is a fool who
ever praises another woman’s good
looks to his sweetheart or wife.
DOROTHY DEC.
(Copyrlsht. 1936.)
I
Cook’s Corner
11 MSS. ALEXANDEB GEOBOE.
BREAKFAST.
Cantaloupe.
Ready-Cooked Wheat Cereal. Cream.
Soft-Cooked Eggs.
Buttered, Toast.
Orange Marmalade.
Coffee
LUNCHEON.
Fruit Salad. Cottage Cheese.
Iced Tea.
Sugar Cookies. Apricot Sauce.
DINNER.
Ham Stuffed Peppers.
Creamed New Potatoes.
Bread. Plum Jam.
Chilled Fruit Juices.
Strawberry Ice Box Cake.
HAM STUFFED PEPPERS.
8 Itrte peppers
2 cuds chopped
cooked tsra
V4 cup diced celery
2 tablespoons chop
ped creen peppers
1 tablespoon
chopped onions
v« teaspoon salt
V« teaspoon Deeper
‘a cup salad dressin*
1 tables poor granu
lated gelatin
t tablespoons cold
water
Wash peppers. Remove and discard
seeds and pulp. Soak gelatin In water
5 minutes. Dissolve over boiling wa
ter, cool and add to rest of ingredi
ents. Stuff peppers. Chill 2 hours or
longer. Using sharp knife cut into
1-lnch crossway slices. Arrange, with
edges overlapping, op tray. Garnish
with parsley and pickle slices.
CHILLED PRUIT UICBS.
4 cum Iced tea % cup lemon Juice
1 cup DineaPDle 1V4 cups eusar
Juice 4 cups water
2 cuds orange Juice
Boil sugar and water 3 minutes.
Cool. Add rest of ingredients and add
equal portions iced water. Serve In
glasses one-third filled with chopped
ice.
STRAWBERRY ICE BOX CAKE.
Aneei food cake
ft cup butter
1 cup sugar
3 eggs, beaten
1 cup diced
marshmallows
Vt cup whipped
•ream
1 teaspoon vanilla
2 cup* berrlei
Remove center rrom case, uream
butter and sugar. Add eggs and beat
2 minutes. Add rest of ingredients.
Pour into angel cake case. Chill 4
hours or longer. Spread with more
whipped cream and serve cut in slices.
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PATTERN 527*'
Filet crochet—so may to do—so effective when done—can do much to
make your home attractive. Use string and make this design for a buffet
set—scarfs—dofllee—a chair or davenport set. The tulips at the corners are
set off by the simple lattice pattern that forms the center.
In pattern 6278 you will find exact Instructions and charts for making
the set shown as well as for scarfs and other dollies; material require
ments; Illustrations of the set and of all stitches needed.
To obtain this pattern send 16 cents In stamps or aotn te fee Woman's
Editor of The Evening Star.
6 <
4