Evening star. [volume], November 20, 1935, Page B-15, Image 35

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
This Holiday Season Native Nuts Will Be More Plentiful Than Ever
Achievement
Wins Fame
And Honor
Mere Idle Play Claims
Little Admira
tion.
BV ANGELO PATRI.
■pVEAR BOYS AND GIRLS: I like to
read in the newspapers about
young people who are doing important
things, taking honors in some labora
tory work, heading a new movement
In art. medicine, scientific approach
In a field of human endeavor. I want
to throw up my hat and cheer for
every one of them who makes an effort
to dent the walls tha‘ cast their shad
ows over human happiness. It is great
to read of a young man who is out to
fight disease, social injustice, error of
any sort.
It is a lift to the soul to read about
A young woman who has marked out
a course of life that offers service to
humanity. Such plans mean richer
lives for the young men and women,
and a better spirit, a happier life for
the rest of us. It is great to be young
and feel the urge to do and dare.
I wish there were more on their way
toward achievement. I firmly believe
In the quality of the individual. The
finer the quality of his life the better
for the great group. No quality in the
Individual means no quality in the
people. We have the finest schools in
the world. We offer the finest oppor
tunities for education ever offered a
youfiger generation. Many of those
who might take advantage of their
opportunities turn their backs upon
thAn and go play.
I think of this as I read about young
people—those who are to *>e married,
or who are going to enter business,
going to make some important step in
life. The newspaper reporter wants
to have a story about them. Some
times he gets one, sometimes he does
not. You can read through the scant
lines how hard he has tried.
"He attended Famous School." That
Was all for one young man, who car
ried a social responsibility inherited
from his hard-working father. “She
Is a fine horsewoman,” was all that
could be said for a young woman who
was about to marry the able young
Plan.
Luckily there are others who not
only attended the Famous School and
won their degrees, but started on a
worth-while job. "He was graduated
from the university, taking honors in
his field. He has been working in co
operation with Dr. Serious to isolate
the germ of a dread disease. He is
going to begin work soon in a foreign
post.” There is no trouble about find
ing something to say about him or his
kind.
And now I ask you: Who are you?
When we are asked about you what
can we say? That you were a good
ball player? That you were the best
dressed girl In the neighborhood and
had a keen eye and a light touch for
cosmetic effect? Better begin to be
somebody. Pay your way in terms of
•ervice. Know something more than
other folks know about some one
thing. Do some worthwhile job bet
ter than anybody else can do it. Then
go play bah or ride a horse or dance
until morning. You will have earned it.
Affectionately yours,
ANGELO PATRI.
(Copyright. 1935.)
Cooking Hint.
Left-over cooked asparagus can be
chilled and used on lettuce leaves for
salads. French dressing is the best
accompaniment.
My Neighbor Says:
Daffodils may be grown in
glass vases of water in the house.
Soft water should be used and
should be changed every other
day.
To remove the odor of fresh
paint in a room, place a paper
bag containing several pieces of
charcoal in room and close it up
tight.
The next time you make a
pumpkin pie, when pie is nearly
done cover top with marshmal
low's and return to the even for
10 minutes. It gives a different
flavor.
Here is the correct way to stone
raisins: Free the raisins from
the stems and then put them into
a bowl. Cover them with boiling
water and let them stand for two
minutes. When the water is
poured off, the seeds can be re
moved quickly and easily without
stickiness.
(Copyright, m.15.)
>d
*
Alia
BwU
a fouU
find the
U)m1c foes
PATTERN 5468 «***
If there’s a man or woman on your Christmas list who is very much of an
"outdoors” person, then here is the perfect gift—a horse’s head done in cross
•titch, to be made into a pillow or picture. This type of needlework appeals to
every one—the subject is a favorite one. The finished work will fit well into
almost any decorative scheme. Six-to-the-lnch cross stitch is used; wool, silk
or cotton in appropriate colors give the shading that makes the head lifelike.
In pattern 9468 you will find a transfer pattern of a horse's head 12 %
Inches square; complete instructions for making a pillow or a picture; a color
chart and key ; material requirements.
a, 1 To obtain this pattern send IS cents in stamps or coin to the Woman’s
tAltor of me evening star. Pleat print name and address. * '
:• ----- <
Shopping in Washington
Gloves Are an Important Detail of the
Perfect Ensemble.
The newest and smartest in pigskin sport gloves
showing double cord strap with wooden button.
—Photo by George W. Vawir.
BY MARGARET WARNER.
GLOVES are a most important
detail of a well turned out
ensemble. Tney a’-® perhaps
the most conspicuous accces
sory as you pull the zipper of your
handbag, fumble for your keys and
open the door of your car or just pass
your check across the counter to pay
a bill. Gloves must definitely comple
ment your costume and be suitable to
the occasion, and if they can exhibit
some new fashion points at the same
time, so much “he better.
With this in mind a committee com
posed of six women from New York's
social register have acted as a sort of
glove jury and selected five outstand
i ing gloves for the perfect wardrobe.
| They have made their selections with
| an eye to style high lights, fashion
trends, practicability and appropriate
ness for every occasion. There is a
basic fashion reason for every style
chosen. We have found their selec
tions so interesting that we shall tell
you about them.
First, their selections introduce a
new leather—a specially tanned kid
chevrette, which combines the soft
ness of a suede, the washabillty of a
doeskin, the durability of a pigskin
and the smooth finish of a glace kid.
The gloves themselves reflect the two
dominant trends prevalent in the
fashion world today—the British in
fluence insuring the continued popu
larity of the tailored suit and tweeds
for sports occasions and the Renais
sance influence, born of the Italian
Exposition in Paris, with accent on
formality and dignity.
The selections art important be
cause the gloves range in length from
a one-button to a six-button. The
very short glove has proved univer
sally popular and the long glove, spon
sored by many of the coutouriers, fits
into the new formal picture. Impor
tance is also attached to the fact that
these gloves are created in the same
spirit and show the same treatment
as the better allied accessories, such
as bags and shoes.
'T'HE first glove on the list is called
"Touchdown” and is shown in
the photograph above. It is a pigskin
slip-on in four-button length, with a
double pigskin cord strap around the
wrist, finished off with a neat wooden
button. It is very smart in cord and
also comes in brown, black and white,
at $4.95. It is a new and unusual
adaptation of the classic pigskin for
sports occasions and is perfect with
tweeds.
The next choice has been named
“Enfant,” and is a darling little slip
on with a midget cuff and a very dis
creet use of stitching on the diagonal.
It is fashioned of the new soft kid
chevrette and is shown in a number
of colors. The wrist-length glove has
taken the country by storm and has
been inspired by the abbreviated im
pertinent little gloves worn by French
children in the Luxembourg, hence
I the name. It Is an ideal glove for
I general wear, at $2.95.
Of glace kid crinoline you will find
J “Becky Sharp” with its shirred cuff
and one clasp. This is a charming
i complement to the informal costume
| for town. The crinoline cuff (a bit
of patented wiring inserted in the
edging) lends it great flexibility, and
the shirring reflects the trend toward
Increased femininity.
“Martini” is the choice for after
noon occasions, the bridge party,
cocktails, the matinee. This is a
glace kid slip-on with padded roll
around the top, finishing off in a V
shape on the back of the hand. The
padded roll is a feature which is
appearing on many smart gloves in
several widths and is a trimming de
tail that will be noted In dresses,
shoes and handbags.
For the formal evening gown a crin
oline glace kid slip-on in six-button
length, with a small shirred ruffle
around the top has been chosen. It
has been named "Gala.” A group
I of graduated lines of stitching point
from the scalloped edge toward the
wrist. The finishing ruffle is very
narrow, so that the general effect
i of this glove is one of dignified ele
gance. In black or white, you will
like this chosen glove at $4.95. The
feeling of luxury that is expressed
by the increased use of velvet, lames
and other rich materials demands
a glove in glace kid in a longer length,
such as “Gala.”
OOMETHING new to many persons,
I no doubt, is a glove that wears
! clean, believe it or not. These mar
velous gloves, designed and made in
London by an Englishwoman, are
specially dressed, so that they are
dirt-resisting and self-cleaning to a
considerable extent. The suede-finish
leather comes in beige and gray. In
order to remove soil, rub the gloves
together, or rub them off with a piece
of rubber sponge. It's just as easy
as that, and no cleaning bills to bother
about or the difficulties and uncer
taintiejof washing. It Is really amaz
ing, but true, nevertheless, and you
will find these gloves In one of the
most exclusive uptown shops. Hand
bags are also made of the same ma
terial and shown In attractive designs
in pouch and envelope types, with
prystal clasps.
For Information concei fling the
items mentioned In this column call
National 5000, extension 342, between
10 and 12 a.m.
CookVCorner j
BE MRS. ALEXANDER GEORGE.
DINNER SERVING FOUR.
Corn Chowder
Big Vegetable Salad
Bread Apple Sauce
Maple Gelatin Delight
Coffee or Tea
CORN CHOWDER.
>4 pound salt pork
\\ cup chopped onions
14 cup chopped celery
1 cup water
1 cup diced potatoes (raw)
V/2 cups com
% teaspoon salt
y4 teaspoon paprika
3 cups milk
1 teaspoon chopped parsley
Chop pork and heat In pan, add
and brown onions, add celery, water
and potatoes. Cover and simmer 15
minutes. Add rest of Ingredients
and cook 5 minutes.
The parsley may oe spnnxiea over
top when served, if desired.
Cubes or tiny bars of toast may be
served with this soup.
BIG VEGETABLE SALAD.
2 cups shredded cabbage
y2 cup shredded raw carrots
y4 cup chopped pimientos
l/2 cup sliced cooked beets
l4 cup cooked peas
y4 teaspoon salt
k teaspoon paprika
1 tablespoon lemon juice
Vt cup French dressing
Mix and chill ingfedients and serve
In bowl lined with crisp cabbage
leaves.
MAPLE GELATIN DELIGHT.
(Good for all ages)
2 tablespoons granulated gelatin
% cup cold water
2 cups hot milk
Vi cup maple syrup
2 egg yolks
1 teaspoon vanilla
H teaspoon salt
2 egg whites, beaten
Soak gelatin 5 minutes in cold
water, add to hot milk and stir until
dissolved. Add syrup and yolks. Beat
well. Cool and allow to thicken a
little. Fold in remaining ingredients
and pour into glass or china mold.
Chill and serve plain or «Ut cream.
5* ---
Pecans and Walnuts
Hold Highest Place
In Market Reports
Peanut Crop Is Also a Record Breaker;
Imported Nuts Are at Their Best
This Year.
BY BETSY CASWELL.
WE ARE literally being show
ered with nuts this year,
the Bureau of Home Eco
nomics of the United States
Department of Agriculture announced
today. This is good news for those
of us who believe that holiday dinners
just aren’t holiday dinners at all with
out the big bowls
of nuts and rai
sins on the table.
The pecan crop
especially has
broken all pre
vious records, the
walnut crop Is
far above the
average, and the
total production
of walnuts,
pecans, almonds
and filberts is
nearly 50 per
cent more than
usual. Add to
this a record
Bet it Cuwell
Dreading peanut urup, uicu baa mac
black walnuts, hickory nuts, butter
nuts, hazel nuts, beechnuts and pine
nuts that come from the wild tren—
and you can easily see that there will
be no nut famine on American tables
this year!
Of course, there are plenty of im
ported nuts, too—Brazils, chestnuts,
cashews, pistacchio and coconuts, I
which are so frequently encountered
at low prices that we have come to
regard them as practically our own
and not in the least a luxury. As you
know, nuts have become so important
in our scheme of living that special
shops have sprung up in cities ail over
the country just to handle these prod
ucts of the trees.
pECANS are native American nuts.
A which grow abundantly in the
South Central States westward into
Oklahoma and Texas. They are also
cultivated extensively eastward along
the Gulf and toward the Atlantic—
notably in Georgia, Mississippi, Ala
bama and Florida. Botanically known
as hickory nuts, pecans have been de
veloped into an exceedingly high-class
product and are counted the best na
tive nuts to be found on the market.
Walnuts, however, are actually the
biggest item in the crop and market
reports on nuts. These are the so
called English walnuts, which are not
English at all. but really of Persian
origin. They have been cultivated for
centuries In the Old World and before
the California plantings began to bear
these nuts reached us by way of Eng
land—hence the name.
This cultivated product has so over
whelmed the market that we now have
to say “'black walnut" to Indicate the
old friend of our childhood days. This
is the one whose white juicy meat
is stored away in a thick black shell
—and whose juice stains fingers and
clothes ao definitely that its removal
Is almost impossible. You must re
member the days when, to play gypsy,
we stained our faces brown and tied
an old red handkerchief around our
heads—the stain was always walnut
juice—and how our mothers scolded
afterward when It wouldnt’ come off!
* * * *
TJICKORY nuts, which grow In the
11 Central, Eastern and Southeast
ern section of the country, are not
cultivated and only reacli the markets
from local sources. Hickory nut cake
is one of the most tempting deli
cacies Imaginable, and the sweet, ten
der nutmeats are well worth the trou
ble of picking them out of the shell.
Hazel nuts are grown in America,
but the larger, meatier filbert Is the
European version of the species. It
is the imported filbert that Is usually
seen in the markets and on our tables
here. Pine nuts also are generally
imported, although sometimes the na
tive nut finds its way to a market from
some nearby source.
Chestnuts from overseas—Italian,
Spanish or Japanese—are the ones
we buy for turkey stuffing and for
chestnut puree. They are also good
when served as a creamed vegetable,
and when preserved as ‘'marrons," a
most delicious adjunct to ice creams
and other desserts. They are very
different from our small American
chestnuts and the terrific blight has
left us so pitiably few of the latter
that one finds barely a handful for
roasting or boiling these days.
* * * *
/"'•OCONUTS, from tropical sections
all over the world, are, of course,
quite a different food from "regular”
nuts. They are used In many ways to
add nutritive value and variety to our
menus.
All nuts are nutritious, the bureau
says but they vary quite a bit in food
values. Chestnuts are not oily, like
other nuts, and contain chicly
carbohydrates. Most nuts contain a
good deal of fat, from about 33 per
cent in coconuts to 70 per cent or
more in pecans. This is interesting
especially to those who "count their
calories." for all this fat content must
be reckoned with when the nuts are
eaten after a full meal, or when they
are used with other high calorie
foods. Many nuts are rich in good
quality protein and this is what has
led to the belief that they could be
substituted for milk, eggs or meat in
a well-balanced diet. The bureau
brings out, however, this point: That
to eat enough nuts to furnish the
day’s quota of protein would mean
consuming entirely too much fat.
Therefore it is better to use nuts
only as a supplementary food.
Unblanched nuts are good sources
of Iron, phosphorus and calcium. Nuts
In general are not important for
their vitamin content, although they
all contain some vitamin B. and a
few are fair sources of vitamin A
The best uses of nuts in cookery,
concludes the bureau, are In combi
nations with foods less rich in fat, and
having a bland or contrasting flavor.
If you wish advice on your indi
vidual household problems, write to
Betsy Caswell, in care of The Star,
inclosing stamped, self - addressed
envelope for reply.
Dorothy Dix Says
“I Haven’t Got the Time!” Is Universal
Cry in Modern Life.
WHERE has Time gone? How
has it got lost in the
shuffle of modern life?
Why isn’t there enough of
it to go around as there used to be?
Everybody is complaining of the lack
of it even more than they are about
the scarcity of money. On every
side you hear them saying “If I just
had the time to spare. I'd do so and
so. Or I'd take a long rest. Or I'd
go on that trip of which I have been
dreaming all my life.”
But you know very well that they
will never do any of these things;
not because they don’t desire to do
them, not because they can’t finan
cially afford them, but because they
will never have the time. For the
unfulfilled desire of every heart is for
time. Even those whose pockets are
filled with gold and silver and who
can buy everything else they crave
cannot purchase the time to do what
they want to do.
* * * *
7^0 ONE has any time. Not even the
children. Not long ago a kinder
garten child, who was being scourged,
unwillingly to his class, said to his
mother: “It isn't that I mind going
to school. I just haven’t got the time
to do it.” And that is the way with
us all, young and old. We haven't
the time to do the kind things, the
courteous things we would like to do.
We haven’t the time for leisurely en
joyment. Not even a poet in these
days would be silly enough to suggest
that we should stop and Invite our
souls. He would know we didn't have
time to do it.
Just why there should be this short
age of time is not Immediately ascer
tainable, as the newspapers say. In
asmuch as we have so many boasted
time-saving devices, it would seem
that we would have an oversupply of
time instead of a totally inadequate
amount, but it doesn't happen that
way. We don’t even seem to have as
much of it as our forebears did and
j that Is an inexpUcable mystery, be
cause we save hours and even days
in going by swift automobiles or air
planes distances that would have
taken old Dobbin a long time to cover.
We buy in a few seconds a suit of
clothes that grandmother would have
been a month in making. And what
a conservator of time the can opener
and the gas range and the vacuum
cleaner are, to say nothing of the
telephone and the typewriter, not even
Mr. Einstein could calculate.
Such being the case, you would
think we would all have time to bum,
but we haven’t. We have leu of it
than we have of any other commodity.
We are bom in a hurry. We live in
a hurry. We die in a hurry. And why,
we do not know, except that we are
driven from the cradle to the grave
by that whip of scorpions, the lack of
time. ^
jyj IDDLE-AGED children are always
planning to sit down with their
! old fathers and mothers and pour out
I their hearts to them and tell them
j how they admire them and how grate
j ful they are for all the sacrifices that
i they made for them, but they are so
: busy they never take the time to do it,
I and the old people miss the tenderness
that would make all the labor and
hardships of bringing up a family
worth while.
Husbands cease being lovers be
cause they haven’t the time to pay
their wives compliments and remem
ber their tastes and bring them little
j gifts. Wives are so harried running
i from clubs to parties and trying to
keep up with the Joneses that they
haven’t time to be sweethearts to their
husbands or mothers to their chUdren.
None of us ever read the books that
we put away to read when we have
time. And so it goes. What we are
all looking for and never find is time.
Perhaps the reason that we speak
with such longing and regret of the
good old times is because there was
more of it. DOROTHY DIX.
(Copy right, 1935.)
Psychology
BY DR. JESSE W. SPBOWLS.
Inferiority.
TDEAS are not just Ideas. They are
A the generators of emotions or
feelings. When you get the idea you
are inferior, you soon begin to feel
that way. It’s time then to go to the
bowling alleys and find out how con
structively destructive you can be
come on short notice. Try to establish
a record of some sort, and so re
establish your idea that you amount
to something.
There’s another way to look at the
question. Some people are unlucky
enough to get the wrong idea of
success. Through a series of un
fortunate oversights on the part of
a not too discerning society, they get
credit for successes they don't deserve.
In the face of ordinary competition,
they may postpone the day of check
ing up. But days will come and go.
The unfortunately successful man has
a master somewhere, some time.
And so the man who only feels that
he is a success will sooner or later be
called upon to reduce his feelings to
facts. The test is not the least bit
comfortable. Wounded feelings only
stir up their opposites. A retreat into
the realm of imaginary worth is the
usual procedure.
Nothing is more natural than one’s
defense of one's sense of self, no
matter how one came to get it. The
situation at this point requires care
ful handling. The emotions are likely
to run away with their appropriate
ideas, and inferiority becomes a fact.
1 (CosTTlsht. MSB.)
The Mode Militaire
• fc
Once Again the Warlike Trend of Fashion
Appears—This Time in Two Pieces.
. BY BARBARA BELL.
DID you think the military mode
would vanish after its first
great moment? Did you think
that a fashion that so appeals
to all the romantic reactions of the
feminine psychology would be rele
gated into forgetfulness after a brief
season? If you did you were very
much mistaken. For it continues, and
will continue into the Spring, if the
sooth-sayers of the fashion world
are correct, and it must be said for
them, they are rarely wrong when it
comes to what smart women will
wear. There is a vast difference in
the good and bad interpretation of a
current mode, however; the good re
mains when the tawdry fashions have
departed. This frock is the restrained
beautifully translated miUtary fash
ion which will last, and appeals to the
smart woman because it is wearable,
and becoming in its smart sophistica
tion.
I Overblouses, nipped in at the waist
line, are a part of this vogue militaire!
Double-breasted blouses, tiny stand
up collars, simple sleeves, short j*p
lums. sometimes cut away at the front
—these, too. are details that pro
claim its importance. After all they
are all just well tailored details, with
a leaning toward the mode which has
Its inspiration In all the uniforms of
the belligerent world! Pleated skirts
have become very popular, some are
pleated all around, some just have
pleats grouped here and there to give
a certain amount of fullness to the
skirt. This dress has pleats, grouped
in threes, in front, and all the smart
details which produce a stunning, tai
lored frock with accents in the mili
tary trend.
And you needn’t think that just be
cause a Irock has its inspiration in
/760-5
BARBARA BELL,
Washington Star.
Inclose 25 cents in coins for
Pattern No. 1769-B. Size
Name___
Address ____
(Wrap coins securely In paper
and print name and address.)
the uniforms of those who have gone
! to glory it need be red. white and blue.
Black is much worn in this particular
type of dress. Black gabardine or
some light-weight twilled fabric, would
: be excellent for this dress, with silver
! buttons to trim the blouse. Post
man’s blue is a color that will be pop
ular for months to come, and it lends
| itself to the crisp outlines of this
| model. Greens are very smart, and
the rust shades continue to be much
j worn.
Barbara Bell Pattern No. 1769-B is
designed in sizes 12. 14. 16, 18 and
20. Corresponding bust measurements
•0, 32, 34, 36 and 38. Size 16 (34) re
quires 3 yards of 54-inch material.
Every Barbara Bell Pattern ln
j eludes an illustrated instruction guide
which Is easy to understand.
The Barbara Bell Pattern book fea
turing Pall designs is ready. Send 15
cents today for your copy..
(Copyright. 1935.)
Paris Flashes.
Evening dresses are taking on the
Greek influence. There are splendid
Italian colors, but black continues as
the continental’s first choice for chic.
In Busing** in Washington Over SO Year*!
Do You Want Your Soiled
Rugs CLEANED Before
Thanksgiving Day?
THERE is ample time yet to have your soiled floor
A coverings CLEANED so your home will “look
nice” on Thanksgiving.
ir Just telephone Hinkel to call . . . your floor
coverings will be either DUST-CLEANED or
WASHED, according to their condition . . . and
returned to you promptly.
^ Ninkers reputation for RELIABILITY and RESPONSI
BILITY protectt you against all lots or damage to your primed
rugs and carpets.
LOWEST PRICES FOR FINEST WORK—ESTIMATES ON REQUEST
Prompt Collections and Deliveries
Our Special Sale
of Broadloom and
Wilton Carpets
—is still going on . . . worth-while savings . . . Drive
out—big stock to select from. All first quality.
E. P. HINKEL & CO.
Oriental Rugs Repaired by Our Native Weaver»
600 Rhode Island Avenue N.E.
n«Mi: rotemae 117*-ll7t-«74-U7»
-;
Fingerwave
Should Last
Week or Two
Good Permanent Is
First Requisite for
Coiffure.
BY ELSIE PIERCE.
T’VE had many complaints of late
from women who "have to make
more and more frequent trips to the
hairdresser," or from women who ask,
“Why doesn’t my finger wave stay in?”
Women of moderate means some
times tell me that the wave comes
out so soon after setting that they
wonder whether It pays to have It
done. I don’t blame them, do you?
The wealthy Frenchwoman may have
a standing daily appointment with
her coiffeur and the affluent women
of this country are fast following suit.
In fact, I have known one or two New
York society women to hurry into
their favorite beauty salon, have their
hair casually arranged for shopping or
for such sports as riding, golf and
such, then come back in the late aft
ernoon to have the hair dressed for
the evening. But one does have to
have the purse and the patience for
that.
But for the woman who has only a
limited amount to spend on her beauty
and wants to get the maximum good
out of it, it is important to know just
j how to prolong the life of a finger
war*.
The first requisite, of course, is a
good permanent. And even the wom
an of limited means would do well to
invest in a good one, because it is a
worth-while investment and pays divi
dends many times over. The ideal
permanent will leave the hair soft and
lustrous, a wave that isn't kinky, yet
has body and holds. Such a perma
nent is the perfect foundation for any
type hair style. And with such a per
manent the average head of hair
should hold a finger wave at least 10
days to two weeks, or until the hair
is shampooed
The second requisite is healthy,
clean hair. I have noticed that it
the scalp is in healthy condition,
the hair thoroughly shampooed and
every bit of soap rinsed out of it,
it is prepared to hold the wave
better and longer land usually does).
Another thing (and very important)
is the right haircut. This is partic
ularly true if your hair is worn in a
simple, practical style. Much of the
lasting quality of the fingerwave
depends upon the way the hair Is
cut (thinned and shaped right into
the wave). Then the fingerwave is
pressed in to follow the lines for
rather the waves) into which the
hair has been cut.
Last, and particular emphasis on
its importance, is the choice of a
right lotion. There are any number
of lotions on the market today that
are really excellent. A new one that
is making a strong bid for popularity
is a cream that is being used by the
hairdressers as well as by women at
| home, between settings. It doesn't
1 leave a powdery residue, but does
claim to keep the hair soft, manage*
' able and lustrous.
My bulletin, "The Permanent —
Long May It Wave,” will tell you
wbat you need know about preparing
for it. Send seif-addressed, stamped
(3-cent) envelope if you wish it.
• —■■■■■ ' '
Cabbage and Cucumber
Pickle Salad.
Combine and mix thoroughly 3 cups
shredded cabbage, X green pepper,
shredded; 10 slice* fresh cucumber
pickle, chopped; 1 tablespoon grated
! onion, 1 teaspoon sugar, \3 teaspoon
salt and 4 tablespoons mayonnaise.
Arrange slices of hard-cooked eggs in
circles on beds of crisp lettuce and
place a mound of the cabbage mix
ture in the center of each. Garnish
with mayonnaise and pickle fans.
To make pickle fans, cut sweet
gherkins in long, thin parallel slices
to within »4 inch of the end and
carefully spread the slices to resem
ble a fan.
PEGGY
O'NEILL
—Popular
old time belle
of Washington,
and a favorite
of Andrew
Jackson.
She Would
Heartily Enjoy It
—He Heartily Endorses It
Peggy O'Neill liked the good
things of life—she enjoyed good,
rich country milk. Peggy probably
wouldn't enjoy the overage pas
teurized dairy product, but sh®
would fall in love with Wakefield
Milk—it's
PASTEURIZED TO RETAIN
ORIGINAL FLAVOR
Rich, wholesome milk from nearby
Maryland and Virginia farms is
pasteurized by modern science at
rhe Wakefield plant so that oil
the natural, fresh oountry flavor is
retained for you.
FREE TO MOTHERS
Save 10 Hood Seals from Wakefield
Milk or Cream. Brine them to
National Studio. 923 P street, and
one 9x10 reeular $1.00 portrait of
your babr will be made and tlven
you FREE.
mktfttih
MILK AND CREAM
41 L St. S.E. ATI..tie 4700
Get Wiurnui Dairy Predaetf
at Tear Nelrtberheed Mere er |s
Phene ATIantle 4700.