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J Slight theyre serving Nihlets i\ in new England on a big willow ware platter, ringed round with plump little sausages, crisp and brown and sizzling. down south > the golden kernels combined with the green of okra, in a mellow blend of flavors. out west . . sweet ^j^^juicy morsels warmly seasoned and garlanded with the scarlet of sweet |Bn red peppers. up north., mingled with the savory flavors ofv minced onion and chopped bacon. tV " HERE ARE FOUR APPETIZING ^SPECIALTIES BUT THE ALL-AMERICAN FAVORITE IS JUST PLAIN NIBLETS CORN Plump and juicy and tender . . . served piping hot in plenty of butter, with salt and pepper . . . corn-off-the-cob with the fresh-corn taste. There is only one Niblets Brand Corn. You identify it by the name and Green Giant on the label—nothing else is genuine. A secret variety with extra-tall kernels on an extra-slim cob. Deep whole kernels sliced off clean, without the cob fibers. Rich com hearts, not shallow tops. Packed in vacuum, to keep the sweet, young flavor of fresh-picked corn. Insist on genuine Niblets Corn with the Green Giant on the label. The Green Giant label is your assurance of gamine Niblets Com and these other Green Giant Foods—Del Maiz Cream Style Com, Niblet-Ears Com and Green Giant Brand Peas. Packed exclusively by Minnesota l'alley Canning Cio., be Sueur, Minn. & Fine Foods of Canada, Ijd., Toronto, Ont. VALUABLE BOOKLET that every mother will want—"65 Ways to Make Vegetables Interesting to Children.” Introduction by the famous child psychologist, Angelo Patri; the psychology of pleasant mealtime; dozens of interesting ideas for making vegetables attractive; well-balanced menus; school lunches, . new recipes; vitamin chart. 32 pages of helpful information. Simply send postcard to Dept. R, r for your copy. Minnesota Valley Canning Company, Le Sueur, Minnesota. ~r.