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Evening star. [volume] (Washington, D.C.) 1854-1972, March 17, 1938, Image 9

Image and text provided by Library of Congress, Washington, DC

Persistent link: https://chroniclingamerica.loc.gov/lccn/sn83045462/1938-03-17/ed-1/seq-9/

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l^mm^ STOKELY
week
ENISJATIRDAY
Tomorrow and Saturday left
to avail yourself of the attrac
tive values offered during
Stokely Week. Seldom, if ever,
have we had such an array of
low prices for this big pantry
stocking event. Make out your
list tonight, shop tomorrow to j
avoid any disappointments.
Shop Tomorrow
STOKELY'S FINEST C. .. rf
A ■ ■mnga M quality. 24 14 OZ.
CATSUP ag $2 29
STOKELY'S FINEST
Beautiful. large. V® a
TOMATOES «^‘^3 co0,,225C
STOKELY'S FINEST ™thi““0 „ AP«
TOMATO JUICE iaf3^ 25c
STOKELY'S FINEST
KIDNEY BEANS 43c Z™15c
STOKELY'S TINY GREEN „„ g% A*.
LIMA BEANS sHrnc Q^9oc
STOKELY'S SMALL GREEN C0B #1 A P A
LIMA BEANS ill'* 6^00°
STOKELY'S FINEST GOLDEN fi No ,70P
WHOLE GHAIHQORN bantam 0 c„, I 0B
STOKELY'S FINEST GOLDEN fi M„ , T 7|»
CRUSHED CORN BANTAM 0 Q J ”
STOKELY'S FINEST COUNTRY CNo2E7P
CRUSHED CORN D c.°,2 0/c
STOKELY'S FINEST ... A O Cp
TOMATOES 3L i5c b 05G
STOKELY'S FINEST A 50 o, COP
TOMATO JUICE 20c 0 - ■ 00c
STOKELY'S FINEST £ „Ag.
TOMATO SOUP b — 0 Ic
TOMATO SOUP iQc b ° Ofc
STOKELY'S FINEST O N, l < 1 P
TOMATO PUREE -g^Z «« IIc
STOKELY'S FINEST A p
BABY FOODS ■,SSSi' oOC
STOKELY'S FINEST CUT A aTT
ADEEM DCAIIC A «»TOr you / No. 2 l|C
untcll BtflllS cnnttor,M- ji tans 4 |
STOKELY'S FINEST CUTNotedfortheirft Ail p
WAX BEANS £“2^21®
STOKELY'S WHOLE “A.,
REFUGEE BEANS ±2^27®
STOKELY'S GREEN & g% APa *
LIMA BEANS •JFSL. 3^*25®
STOKELY'S FINEST Three A A _
CUT BEETS 25c 0-s49®
CUT BEETS ©2® i o« 6 Si 57®
STOKELY'S MEDIUM eon AA.
WHOLE BEETS ^ 6~o9®
STOKELY'S WHOLE &'derT.?' e.« AM ,AAp
TINY BEETS :s nc 6^98®
STOKELY'S HONEY POD Mn A No 2 A Pq
PEAS 15c OconsOv
STOKELY'S FINEST &, (n A16 oz APa
PARTY PEAS = I* 6 85®
STOKELY'S FINEST g% APa
PEAS & CARROTS ’5<5^285®
STOKELY'S FINEST SWEETENED g% H Aa
GRAPEFRUIT JUICER 25c b «4»)C
STOKELY'S FINEST C0B A PP.
DICED CARROTS iQc 0^57® c
SAME LOW PRICES
IX ALL OCR STORES
There’s a Sanitary in your own neighborhood with these money
saving values, no need to'go further. Save time, save money,
shop at your neighborhood Sanitary.
PURE LARD >10
ARGO SALMON.2 -45*
PREMIUM CRACKERS^ 15*
HUNT’S ASPARAGUS TIPS
Tender as butter—delicious beyond ■■
description. Hunt’s products are un- 10Vi oz. mW
surpassed in goodness. Buy this week M cans #
and save 2c a can. ■■ ■■
CREST Octagon Powder_p^s 5c
MARSHMALLOWS 2
214 oz. ft Cn Rinso-«»nrepkg. 21c
pkgs. Lipton's Tea_pkg. 23c
Cream of Wheat— 14c
MARSHMALLOWS \S: 18c Moxwel1 House Coffee-"- 28e
___ Del Monte Peaches—"MS'4 19c
HERRING ROE "sir. ... » 10*
POST TOASTIES..*■ 6‘
MUSSELMAN’S JELLIES 3b 'iz in'
APPLE BUTTER "£5“ v 15*
HEINZ FRESH CUCUMBER PICKLES ^2k
BED HEART DOB BISCUITS -.|Qc
LAND O’ LAKES
S BUTTER..^ 39*
"Distinctively Different"
JUMBO ROLL BUTTER.*35'
MRS. FILBERT’S MARGARINE ..»• 19c
“On the tables
of those
who know”
i
on HUMUS
GREEN BAG
COFFEE
Now at tho lowest price in history,
but no change in quality
Per
Pound_
The leaf that has
everything — texture
— flavor — richness.
Baked nightly.
SANICO BREAD
One-Pound Loaf_ _9c
JUMBO BREAD.!„?, 8c
EGG SALE
CONTINUED!
Egg production is up—prices are down,
making them "one of the best food
values of the day. We are holding this
sale in co-operation with the producers
to assist in moving large supplies.
ECONOMY
BRAND
Fresh Eggs
Good country eggs candled in our own egg
department and packed in convenient carry
ing cartons.
2Z. *>Qc
cartons
JUMBO
BRAND
Fresh Eggs
U. S. Government graded Large Grade “B.”
Until
Saturday*s
Closing
Brictt Art for Dittrict of Columbia Until Clott of Butinttt Saturday, March 19, 1938
STOKELY S FINEST » jor fk AFa STOKELY'S MIXED Tendu- |i’~" -- - 1 . .... ” "
CHILISlllliE "= 5=O o5c VEGETABLES ::? io<6~:57c _.ABB.B_. . ..
THRHIE GREERS =&3™29° 6 45' ROUND STEAK
mSZZm .1.3-37* succdtisii i a 6s85* /iH&Sra
STOKELY'S FINEST eaB A, AP: STOKELY'S FINEST can A AA. I Reduced for the week end and
ARTICHOKE HEARTS 12c J ™ ODC PUMPKIN 10c On°^2ZUC YMUP it’s the same fine quality beef
■ Ulfli Hill °f th« lab*‘- ^p mm mm that you are accustomed to
_ __i_getting in our markets.
Know How LuudTlyA^! j pj^y GROUND BEEF “ 19*
jjfejy Here! LOUISIANA I pppcu I”I RIB ROAST—lbORc
I ~*!gW3Viafc BPI^^ ^mr idttUk, 1 I IKhViI IL %■ Two (2) meals in one purchase If you tl
I HPP^ HV Bp 1 ms,'mm mm m mm wmm*. mm IDi wish. Your Sanitary Market will sell you
1 ift ' i *^kjt «_ — mm^ PB B 1 fl| By !■ the full length ribs at 25c per pound and then cut the short
I MB ML ^N B ^^^B H B IB ■■ I B ByB III B B By ribs off any length you desire for braising. This will give you
B t ^Nb ^^B HBH ^B^B m^m H|^Y ^_^B I By IN YY^IIBBpIBBp _ „ the choicest part of the rib for Sunday roast, and what could
■ s'^Bflp^; ^^B ■ B MB HBH B|^L ^B^B ^B^ I be nicer for Monday or Tuesday evening dinner than braised
I / VI HIlnD IB |B w I Perch Fillets .--“21c
I V I M Louisiana berries Start 1 Fillet of Haddock JHL “ 21c CHUCK POT ROAST 1 7c
I jf;__ &Tnrf5|^»dr»>- 11 FA O’LAMB ...27c OF BEEF "•■V--lbl lC
■ .lina|| 1 «pnr is no exception. --v.vY.pnd them highly. 1 kBaNUI By Bm^IVIBp mm , mm I w In these economical cuts, from the neck of the chuck, Sanitary
mI ^ ■■■■ I Alin&• 11 | ? .in fanpv and we recomi AFft I _ . _ _ _ Markets recommend only for stewing and pot roast.
■ 1 NANCY HALL GUKtU I w^“ a,.TAPP Q«»•7® I Briggs £L Bologna --“ 25c „M1 p BA.„ _ _
II OMIFFT POTATOES 1 RIPE T0MM0W---- a-c 1 Sanitary's Frankfurters “25c CIRCLE ROAST lb 05®
■ 1 OnbWl * V,ffV „ 1 .nrp|l DlMFAPPLt L ^ I Melrose Brand j Large Skinned ». wa.rtewft**- bU
H I „ kv the Caroline County | L|l|i\|| r||NCH| I B«l*. • * ... | _ _— When you buy a Circle Roast from Sanitary you will get the
II (gSiSariL Grower* Aw-“ I flttOn 1 »,,W - - 5C ■ I II A |i O U A M Q R^M5iftEUS5fiSt.,WS
1 1 This association of p^fne co&er 1 * Tender Red Beets.3“-10ci| IlHUIO I1HIYIO S'SJaM Z ■"
■ I finpsf sweet potatoes P05^!®,' cT^mE 1 111 |«JaW (jfGGYl CobDOQ® “ bnJ| Cg 1|| I Packed by Armour Cudahy’s Puritan vnilUAR ^ PAIAV
■ 1 2SaW£S5S5W 1 I Crisp- Fresh Carrots - - - i|e I 1 ^-u, 25c | %£'»>■ 19« TRIANGLE R0ASTIb OCC
1 generally.improv its sugar content. The 1 HI CriSD CgIg^Y - - “ “ 7 lb». ?5c 111 1 W“Waighth'Fim,h,dTriangUR<nut H V
|B 1 tatO andinc^" delicious and highly1 HI „ 1 I »_RfiflVlS p HI I CT ANHADR HAOAN lh 9Cc The lean, meaty cut of middle ribs, which is one of the sweet
1 result is a more deuc ^ operating I II Cresll LlHW* DCOn> _ ib. 5c HI I WlHNUAnll DAvUII - lb* 43® est, juiciest parts of the beef. Our special preparation of I
B^B I factory product/. V1f. C0nstructiye I mill 1 e^|_ J _ _ - - - " " 1 ea. >• 1 M a • ■■ ■ an. removing all muscles and sinews, leaving just the ribs to
H 1 with the association in tn I 11 Hanoycr bolao -JBnHllACC 1 Stuffed BrCRSt Ol V6Rl lb* 25® topjove^flavor, and our careful stitching you table
Nl?ir 3 s10el 15 FLORIDA I f»ESH «r j-comei rout aQc
■ sir J »W-1 ,a •aasJaif.'fissi-vKJ-i .-ZO5 boredsrolled ^9c

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