Evening star. [volume], April 10, 1938, Page 13, Image 87

About Evening star. [volume] (Washington, D.C.) 1854-1972

Image provided by: Library of Congress, Washington, DC

                
Cooks fosttr, tool Your family will be thrilled
with the new taste treat you serve this Easter,
with the new perfection of tenderness in de
licious Swift's Premium Ham. And you'll be
mighty pleased with the quicker, easier way
you cook it. No parboiling, of course, and now
you only bake Swift’s Premium for 15 to 22
minutes per pound (depending on the size), un
covered, in a slow oven (325° F.).
How to fix the fixings! Tinted Easter eggs I
(without shells) and lilies (they're edible, too!). ..
it’s easy to fix them, but there's a little trick to
it. Instructions are free for the asking. Get
them from your meat dealer.
^g this treat of order to now. DESIGN*.
You'll find the same famous flavor and spring-chicken . , JjanopototOient. j
tenderness in ’’Swift's Premium Ham Quick Serve Style," nBK “
ready for you just to heat through or slice cold. (Costs just a I
little extra.) You can distinguish Quick Serve Style by the '
RED oval and red plaid design on the wrapper.
SWIFT’S PREMIU HAM
REMEMBER, THE MEAT MAKES THE MEAL S Copt- 1938 by Swift ft Company